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Title: Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch

Authors:
; ; ; ;
Publication Date:
Grant/Contract Number:
16030701079
Type:
Publisher's Accepted Manuscript
Journal Name:
Food Chemistry
Additional Journal Information:
Journal Volume: 232; Journal Issue: C; Related Information: CHORUS Timestamp: 2018-06-20 17:05:09; Journal ID: ISSN 0308-8146
Publisher:
Elsevier
Sponsoring Org:
USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)
Country of Publication:
United Kingdom
Language:
English
OSTI Identifier:
1397855