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Title: Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch

Authors:
; ; ; ;
Publication Date:
Sponsoring Org.:
USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
OSTI Identifier:
1397855
Grant/Contract Number:  
16030701079
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Food Chemistry
Additional Journal Information:
Journal Name: Food Chemistry Journal Volume: 232 Journal Issue: C; Journal ID: ISSN 0308-8146
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Hu, Xiao-Pei, Zhang, Bao, Jin, Zheng-Yu, Xu, Xue-Ming, and Chen, Han-Qing. Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch. United Kingdom: N. p., 2017. Web. doi:10.1016/j.foodchem.2017.04.040.
Hu, Xiao-Pei, Zhang, Bao, Jin, Zheng-Yu, Xu, Xue-Ming, & Chen, Han-Qing. Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch. United Kingdom. doi:https://doi.org/10.1016/j.foodchem.2017.04.040
Hu, Xiao-Pei, Zhang, Bao, Jin, Zheng-Yu, Xu, Xue-Ming, and Chen, Han-Qing. Sun . "Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch". United Kingdom. doi:https://doi.org/10.1016/j.foodchem.2017.04.040.
@article{osti_1397855,
title = {Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch},
author = {Hu, Xiao-Pei and Zhang, Bao and Jin, Zheng-Yu and Xu, Xue-Ming and Chen, Han-Qing},
abstractNote = {},
doi = {10.1016/j.foodchem.2017.04.040},
journal = {Food Chemistry},
number = C,
volume = 232,
place = {United Kingdom},
year = {2017},
month = {10}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: https://doi.org/10.1016/j.foodchem.2017.04.040

Citation Metrics:
Cited by: 9 works
Citation information provided by
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