skip to main content

DOE PAGESDOE PAGES

Title: Contemporary carbon content of bis (2-ethylhexyl) phthalate in butter

Authors:
; ; ;
Publication Date:
Type:
Publisher's Accepted Manuscript
Journal Name:
Food Chemistry
Additional Journal Information:
Journal Volume: 190; Journal Issue: C; Related Information: CHORUS Timestamp: 2018-09-21 11:56:14; Journal ID: ISSN 0308-8146
Publisher:
Elsevier
Sponsoring Org:
USDOE
Country of Publication:
United Kingdom
Language:
English
OSTI Identifier:
1397667

Tong, T., Ondov, J. M., Buchholz, B. A., and VanDerveer, M. C.. Contemporary carbon content of bis (2-ethylhexyl) phthalate in butter. United Kingdom: N. p., Web. doi:10.1016/j.foodchem.2015.06.053.
Tong, T., Ondov, J. M., Buchholz, B. A., & VanDerveer, M. C.. Contemporary carbon content of bis (2-ethylhexyl) phthalate in butter. United Kingdom. doi:10.1016/j.foodchem.2015.06.053.
Tong, T., Ondov, J. M., Buchholz, B. A., and VanDerveer, M. C.. 2016. "Contemporary carbon content of bis (2-ethylhexyl) phthalate in butter". United Kingdom. doi:10.1016/j.foodchem.2015.06.053.
@article{osti_1397667,
title = {Contemporary carbon content of bis (2-ethylhexyl) phthalate in butter},
author = {Tong, T. and Ondov, J. M. and Buchholz, B. A. and VanDerveer, M. C.},
abstractNote = {},
doi = {10.1016/j.foodchem.2015.06.053},
journal = {Food Chemistry},
number = C,
volume = 190,
place = {United Kingdom},
year = {2016},
month = {1}
}