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Title: Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops

Authors:
ORCiD logo; ; ;
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1396817
Grant/Contract Number:  
FG02-93ER20097
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Food Hydrocolloids
Additional Journal Information:
Journal Name: Food Hydrocolloids Journal Volume: 63 Journal Issue: C; Journal ID: ISSN 0268-005X
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Yadav, Madhav P., Kale, Madhuvanti S., Hicks, Kevin B., and Hanah, Kyle. Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops. United Kingdom: N. p., 2017. Web. doi:10.1016/j.foodhyd.2016.09.022.
Yadav, Madhav P., Kale, Madhuvanti S., Hicks, Kevin B., & Hanah, Kyle. Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops. United Kingdom. https://doi.org/10.1016/j.foodhyd.2016.09.022
Yadav, Madhav P., Kale, Madhuvanti S., Hicks, Kevin B., and Hanah, Kyle. Wed . "Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops". United Kingdom. https://doi.org/10.1016/j.foodhyd.2016.09.022.
@article{osti_1396817,
title = {Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops},
author = {Yadav, Madhav P. and Kale, Madhuvanti S. and Hicks, Kevin B. and Hanah, Kyle},
abstractNote = {},
doi = {10.1016/j.foodhyd.2016.09.022},
journal = {Food Hydrocolloids},
number = C,
volume = 63,
place = {United Kingdom},
year = {Wed Feb 01 00:00:00 EST 2017},
month = {Wed Feb 01 00:00:00 EST 2017}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
https://doi.org/10.1016/j.foodhyd.2016.09.022

Citation Metrics:
Cited by: 28 works
Citation information provided by
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