skip to main content
DOE PAGES title logo U.S. Department of Energy
Office of Scientific and Technical Information

Title: Understanding Shale Gas: Recent Progress and Remaining Challenges

Authors:
ORCiD logo [1];  [2]
  1. Department of Chemical Engineering, University College London, WC1E 7JE, London, United Kingdom
  2. School of Earth Sciences, The Ohio State University, Columbus, Ohio 43210, United States
Publication Date:
Research Org.:
Univ. College London, London (United Kingdom); The Ohio State Univ., Columbus, OH (United States)
Sponsoring Org.:
USDOE Office of Science (SC), Basic Energy Sciences (BES) (SC-22)
OSTI Identifier:
1394679
Alternate Identifier(s):
OSTI ID: 1417741; OSTI ID: 1507566
Grant/Contract Number:  
SC0006878
Resource Type:
Published Article
Journal Name:
Energy and Fuels
Additional Journal Information:
Journal Name: Energy and Fuels Journal Volume: 31 Journal Issue: 10; Journal ID: ISSN 0887-0624
Publisher:
American Chemical Society
Country of Publication:
United States
Language:
English
Subject:
03 NATURAL GAS

Citation Formats

Striolo, Alberto, and Cole, David R. Understanding Shale Gas: Recent Progress and Remaining Challenges. United States: N. p., 2017. Web. doi:10.1021/acs.energyfuels.7b01023.
Striolo, Alberto, & Cole, David R. Understanding Shale Gas: Recent Progress and Remaining Challenges. United States. doi:10.1021/acs.energyfuels.7b01023.
Striolo, Alberto, and Cole, David R. Tue . "Understanding Shale Gas: Recent Progress and Remaining Challenges". United States. doi:10.1021/acs.energyfuels.7b01023.
@article{osti_1394679,
title = {Understanding Shale Gas: Recent Progress and Remaining Challenges},
author = {Striolo, Alberto and Cole, David R.},
abstractNote = {},
doi = {10.1021/acs.energyfuels.7b01023},
journal = {Energy and Fuels},
number = 10,
volume = 31,
place = {United States},
year = {2017},
month = {9}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1021/acs.energyfuels.7b01023

Citation Metrics:
Cited by: 12 works
Citation information provided by
Web of Science

Save / Share: