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Title: An improved high-quality draft genome sequence of Carnobacterium inhibens subsp. inhibens strain K1T

Abstract

Abstract Despite their ubiquity and their involvement in food spoilage, the genus Carnobacterium remains rather sparsely characterized at the genome level. Carnobacterium inhibens K1 T is a member of the Carnobacteriaceae family within the class Bacilli . This strain is a Gram-positive, rod-shaped bacterium isolated from the intestine of an Atlantic salmon. The present study determined the genome sequence and annotation of Carnobacterium inhibens K1 T . The genome comprised 2,748,608 bp with a G + C content of 34.85 %, which included 2621 protein-coding genes and 116 RNA genes. The strain contained five contigs corresponding to presumptive plasmids of sizes: 19,036; 24,250; 26,581; 65,272; and 65,904 bp.

Authors:
; ; ; ; ; ; ; ; ; ; ; ;
Publication Date:
Research Org.:
Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States)
Sponsoring Org.:
USDOE Office of Science (SC), Biological and Environmental Research (BER)
OSTI Identifier:
1618969
Alternate Identifier(s):
OSTI ID: 1377481
Grant/Contract Number:  
CSP-1165; AC02-05CH11231
Resource Type:
Published Article
Journal Name:
Standards in Genomic Sciences
Additional Journal Information:
Journal Name: Standards in Genomic Sciences Journal Volume: 11 Journal Issue: 1; Journal ID: ISSN 1944-3277
Publisher:
Springer Science + Business Media
Country of Publication:
United Kingdom
Language:
English
Subject:
59 BASIC BIOLOGICAL SCIENCES

Citation Formats

Nicholson, Wayne L., Davis, Christina L., Shapiro, Nicole, Huntemann, Marcel, Clum, Alicia, Reddy, T. B. K., Pillay, Manoj, Markowitz, Victor, Varghese, Neha, Pati, Amrita, Ivanova, Natalia, Kyrpides, Nikos, and Woyke, Tanja. An improved high-quality draft genome sequence of Carnobacterium inhibens subsp. inhibens strain K1T. United Kingdom: N. p., 2016. Web. doi:10.1186/s40793-016-0193-3.
Nicholson, Wayne L., Davis, Christina L., Shapiro, Nicole, Huntemann, Marcel, Clum, Alicia, Reddy, T. B. K., Pillay, Manoj, Markowitz, Victor, Varghese, Neha, Pati, Amrita, Ivanova, Natalia, Kyrpides, Nikos, & Woyke, Tanja. An improved high-quality draft genome sequence of Carnobacterium inhibens subsp. inhibens strain K1T. United Kingdom. https://doi.org/10.1186/s40793-016-0193-3
Nicholson, Wayne L., Davis, Christina L., Shapiro, Nicole, Huntemann, Marcel, Clum, Alicia, Reddy, T. B. K., Pillay, Manoj, Markowitz, Victor, Varghese, Neha, Pati, Amrita, Ivanova, Natalia, Kyrpides, Nikos, and Woyke, Tanja. Thu . "An improved high-quality draft genome sequence of Carnobacterium inhibens subsp. inhibens strain K1T". United Kingdom. https://doi.org/10.1186/s40793-016-0193-3.
@article{osti_1618969,
title = {An improved high-quality draft genome sequence of Carnobacterium inhibens subsp. inhibens strain K1T},
author = {Nicholson, Wayne L. and Davis, Christina L. and Shapiro, Nicole and Huntemann, Marcel and Clum, Alicia and Reddy, T. B. K. and Pillay, Manoj and Markowitz, Victor and Varghese, Neha and Pati, Amrita and Ivanova, Natalia and Kyrpides, Nikos and Woyke, Tanja},
abstractNote = {Abstract Despite their ubiquity and their involvement in food spoilage, the genus Carnobacterium remains rather sparsely characterized at the genome level. Carnobacterium inhibens K1 T is a member of the Carnobacteriaceae family within the class Bacilli . This strain is a Gram-positive, rod-shaped bacterium isolated from the intestine of an Atlantic salmon. The present study determined the genome sequence and annotation of Carnobacterium inhibens K1 T . The genome comprised 2,748,608 bp with a G + C content of 34.85 %, which included 2621 protein-coding genes and 116 RNA genes. The strain contained five contigs corresponding to presumptive plasmids of sizes: 19,036; 24,250; 26,581; 65,272; and 65,904 bp.},
doi = {10.1186/s40793-016-0193-3},
journal = {Standards in Genomic Sciences},
number = 1,
volume = 11,
place = {United Kingdom},
year = {Thu Sep 08 00:00:00 EDT 2016},
month = {Thu Sep 08 00:00:00 EDT 2016}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
https://doi.org/10.1186/s40793-016-0193-3

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Cited by: 1 work
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