Breaking oil-in-water emulsions stabilized by yeast
- Authors:
- Publication Date:
- Sponsoring Org.:
- USDOE Office of Science (SC), Fusion Energy Sciences (FES)
- OSTI Identifier:
- 1360636
- Resource Type:
- Publisher's Accepted Manuscript
- Journal Name:
- Colloids and Surfaces. B, Biointerfaces
- Additional Journal Information:
- Journal Name: Colloids and Surfaces. B, Biointerfaces Journal Volume: 128 Journal Issue: C; Journal ID: ISSN 0927-7765
- Publisher:
- Elsevier
- Country of Publication:
- Netherlands
- Language:
- English
Citation Formats
Furtado, Guilherme F., Picone, Carolina S. F., Cuellar, Maria C., and Cunha, Rosiane L. Breaking oil-in-water emulsions stabilized by yeast. Netherlands: N. p., 2015.
Web. doi:10.1016/j.colsurfb.2015.03.010.
Furtado, Guilherme F., Picone, Carolina S. F., Cuellar, Maria C., & Cunha, Rosiane L. Breaking oil-in-water emulsions stabilized by yeast. Netherlands. https://doi.org/10.1016/j.colsurfb.2015.03.010
Furtado, Guilherme F., Picone, Carolina S. F., Cuellar, Maria C., and Cunha, Rosiane L. Wed .
"Breaking oil-in-water emulsions stabilized by yeast". Netherlands. https://doi.org/10.1016/j.colsurfb.2015.03.010.
@article{osti_1360636,
title = {Breaking oil-in-water emulsions stabilized by yeast},
author = {Furtado, Guilherme F. and Picone, Carolina S. F. and Cuellar, Maria C. and Cunha, Rosiane L.},
abstractNote = {},
doi = {10.1016/j.colsurfb.2015.03.010},
journal = {Colloids and Surfaces. B, Biointerfaces},
number = C,
volume = 128,
place = {Netherlands},
year = {Wed Apr 01 00:00:00 EDT 2015},
month = {Wed Apr 01 00:00:00 EDT 2015}
}
Free Publicly Available Full Text
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https://doi.org/10.1016/j.colsurfb.2015.03.010
https://doi.org/10.1016/j.colsurfb.2015.03.010
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Cited by: 23 works
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