Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression

Villegas, Daniel; Handford, Michael; Alcalde, José Antonio; Perez-Donoso, Alonso

doi:10.1016/j.plaphy.2016.03.020

Title: Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression

Full Record
Other Related Research

Authors:

Villegas, Daniel; Handford, Michael; Alcalde, José Antonio;

Publication Date:: Fri Jul 01 00:00:00 EDT 2016

Sponsoring Org.:: USDOE

OSTI Identifier:: 1359766

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Plant Physiology and Biochemistry

Additional Journal Information:: Journal Name: Plant Physiology and Biochemistry Journal Volume: 104 Journal Issue: C; Journal ID: ISSN 0981-9428

Publisher:: Elsevier

Country of Publication:: France

Language:: English

Citation Formats


                    Villegas, Daniel, Handford, Michael, Alcalde, José Antonio, and Perez-Donoso, Alonso. Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression.  France: N. p., 2016. 
Web.  doi:10.1016/j.plaphy.2016.03.020.

Copy to clipboard


                    Villegas, Daniel, Handford, Michael, Alcalde, José Antonio, & Perez-Donoso, Alonso. Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression.  France.  https://doi.org/10.1016/j.plaphy.2016.03.020

Copy to clipboard


                    Villegas, Daniel, Handford, Michael, Alcalde, José Antonio, and Perez-Donoso, Alonso. Fri .  
"Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression".  France.  https://doi.org/10.1016/j.plaphy.2016.03.020.

Copy to clipboard


                    
@article{osti_1359766,

  title        = {Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression},

  author       = {Villegas, Daniel and Handford, Michael and Alcalde, José Antonio and Perez-Donoso, Alonso},

  abstractNote = {},

  doi          = {10.1016/j.plaphy.2016.03.020},

  journal      = {Plant Physiology and Biochemistry},

  number       = C,

  volume       = 104,

  place        = {France},

  year         = {Fri Jul 01 00:00:00 EDT 2016},

  month        = {Fri Jul 01 00:00:00 EDT 2016}

}

Copy to clipboard

Journal Article:

Free Publicly Available Full Text

Accepted Manuscript (Publisher)

Publisher's Version of Record
https://doi.org/10.1016/j.plaphy.2016.03.020

Other availability

Search WorldCat to find libraries that may hold this journal

Citation Metrics:

Cited by: 20 works

Citation information provided by
Web of Science

Save / Share:

Export Metadata

Save to My Library

Similar Records in DOE PAGES and OSTI.GOV collections:

Exogenous trehalose enhanced the biocontrol efficacy of Hanseniaspora uvarum against grape berry rots caused by Aspergillus tubingensis and Penicillium commune

Journal Article Apaliya, Maurice Tibiru ; Zhang, Hongyin ; Zheng, Xiangfeng ; ... - Journal of the Science of Food and Agriculture

Abstract BACKGROUND Primarily, chemical pesticides are commonly used to control preharvest and postharvest diseases of fruits and vegetables. However, there is strong public concern regarding the human and environmental health problems that might emanate from the residues of these chemical pesticides. As a result, biocontrol is often preferred due to its safety for humans and animals. The microbial antagonists employed often encounter variable climatic conditions, which affect their efficacy. In this study, the biocontrol efficacy of Hanseniaspora uvarum enhanced with trehalose against Aspergillus tubingensis and Penicillium commune in grapes was investigated. RESULTS H. uvarum Y3 pretreated with 2.0% w/v trehalosemore »« less
Cited by 24
https://doi.org/10.1002/jsfa.8998
Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing

Journal Article Hotchkiss, Arland T. ; Chau, Hoa K. ; Strahan, Gary D. ; ... - Food Hydrocolloids

Blueberry is a well-known source of antioxidants and prebiotic dietary fiber yet the fate of these health-beneficial ingredients during fruit processing it is not understood. Detailed composition and structure of blueberry pomace (PF) remaining after commercial blueberry fruit puree processing, as well as the water soluble and water insoluble fractions, were determined. The PF was comprised of dietary fiber (60.8%) that was largely insoluble (46.2% vs. 14.6% soluble dietary fiber) pectin, xyloglucan, arabinoxylan and mannan polysaccharides, fructose (11.22%) and glucose (10.37%) free sugars, protein (9%), fat (5%), and anthocyanins (6444.5 μg/g). The most abundant anthocyanins detected in PF were malvidinmore »« less
https://doi.org/10.1016/j.foodhyd.2020.106572

Full Text Available
Regulation of proliferation and gene expression in cultured human aortic smooth muscle cells by resveratrol and standardized grape extracts

Journal Article Zhirong, Wang ; Yan, Chen ; Labinskyy, Nazar ; ... - Biochemical and Biophysical Research Communications

Epidemiologic studies suggest that low to moderate consumption of red wine is inversely associated with the risk of coronary heart disease; the protection is in part attributed to grape-derived polyphenols, notably trans-resveratrol, present in red wine. It is not clear whether the cardioprotective effects of resveratrol can be reproduced by standardized grape extracts (SGE). In the present studies, we determined, using cultured human aortic smooth muscle cells (HASMC), growth and specific gene responses to resveratrol and SGE provided by the California Table Grape Commission. Suppression of HASMC proliferation by resveratrol was accompanied by a dose-dependent increase in the expression ofmore »« less
https://doi.org/10.1016/j.bbrc.2006.05.156
Chitosan oligosaccharides enhance lipid droplets via down-regulation of PCSK9 gene expression in HepG2 cells

Journal Article Yang, Xi ; Zhang, Jun ; Chen, Linmu ; ... - Experimental Cell Research

Highlights: • COS enhance lipid droplets in HepG2 cells. • COS down-regulate the expression of PCSK9 to maintain hepatic LDLR abundance and activity. • COS inhibit HNF1α and SREBP-2 activity leading to down-regulation of PCSK9. Chitosan oligosaccharides (COS), linear polymers of N-acetyl-D-glucosamine and deacetylated glucosamine, exhibit diverse pharmacological effects such as antimicrobial, antitumor, antioxidant and anti-inflammatory activities. Here, we explored their hypocholesterolemic effects in vivo and the molecular mechanisms of COS in hepatic cells. Our in vivo study of dyslipidemic ApoE{sup -/-} male mice showed that COS treatment of 500 mg kg{sup −1} d{sup −1} for 4 weeks clearly reducedmore »« less
https://doi.org/10.1016/J.YEXCR.2018.03.013
The effects of xylo-oligosaccharides on regulating growth performance, nutrient utilization, gene expression of tight junctions, nutrient transporters, and cecal short chain fatty acids profile in Eimeria-challenged broiler chickens

Journal Article Lin, Yang ; Teng, Po-Yun ; Olukosi, Oluyinka A. - Poultry Science

A 21-d experiment was conducted to investigate the effects of xylo-oligosaccharides (XOS) on growth performance, nutrient utilization, gene expression of tight junctions, nutrient transporters, and cecal short chain fatty acids (SCFA) profile of broiler chickens challenged with mixed Eimeria spp. Two hundred fifty-two zero-day-old chicks were allocated to 6 treatments in a 3 £ 2 factorial arrangement (corn-soybean meal diets supplemented with 0, 0.5, or 1.0 g/kg XOS; with or without Eimeria challenge). Challenged groups were inoculated with a solution containing E. maxima, E. acervulina, and E. tenella oocysts on d 15. During the infection period (d 15 to dmore »« less
https://doi.org/10.1016/j.psj.2022.102125

Full Text Available

Similar Records