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Title: Application of novel microwave-assisted vacuum frying to reduce the oil uptake and improve the quality of potato chips

Authors:
; ; ; ;
Publication Date:
Type:
Publisher's Accepted Manuscript
Journal Name:
Lebensmittel-Wissenschaft + Technologie
Additional Journal Information:
Journal Name: Lebensmittel-Wissenschaft + Technologie Journal Volume: 73 Journal Issue: C; Journal ID: ISSN 0023-6438
Publisher:
Elsevier
Sponsoring Org:
USDOE
Country of Publication:
Netherlands
Language:
English
OSTI Identifier:
1359514