skip to main content

DOE PAGESDOE PAGES

Title: Application of novel microwave-assisted vacuum frying to reduce the oil uptake and improve the quality of potato chips

Authors:
; ; ; ;
Publication Date:
Grant/Contract Number:
2011AA100802; BM2014051
Type:
Publisher's Accepted Manuscript
Journal Name:
Lebensmittel-Wissenschaft + Technologie
Additional Journal Information:
Journal Name: Lebensmittel-Wissenschaft + Technologie; Journal Volume: 73; Journal Issue: C; Related Information: CHORUS Timestamp: 2017-10-04 15:36:34; Journal ID: ISSN 0023-6438
Publisher:
Elsevier
Sponsoring Org:
USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)
Country of Publication:
Netherlands
Language:
English
OSTI Identifier:
1359514