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Title: Lipid and protein quality of common pheasant ( Phasianus colchicus ) reared in semi-extensive conditions

Authors:
; ; ; ; ; ; ;
Publication Date:
Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Food Composition and Analysis
Additional Journal Information:
Journal Volume: 46; Journal Issue: C; Related Information: CHORUS Timestamp: 2018-09-17 09:20:36; Journal ID: ISSN 0889-1575
Publisher:
Elsevier
Sponsoring Org:
USDOE
Country of Publication:
Country unknown/Code not available
Language:
English
OSTI Identifier:
1359343

Quaresma, M. A. G., Pimentel, F. B., Ribeiro, A. P., Ferreira, J. D., Alves, S. P., Rocha, I., Bessa, R. J. B., and Oliveira, M. B. P. P.. Lipid and protein quality of common pheasant ( Phasianus colchicus ) reared in semi-extensive conditions. Country unknown/Code not available: N. p., Web. doi:10.1016/j.jfca.2015.11.005.
Quaresma, M. A. G., Pimentel, F. B., Ribeiro, A. P., Ferreira, J. D., Alves, S. P., Rocha, I., Bessa, R. J. B., & Oliveira, M. B. P. P.. Lipid and protein quality of common pheasant ( Phasianus colchicus ) reared in semi-extensive conditions. Country unknown/Code not available. doi:10.1016/j.jfca.2015.11.005.
Quaresma, M. A. G., Pimentel, F. B., Ribeiro, A. P., Ferreira, J. D., Alves, S. P., Rocha, I., Bessa, R. J. B., and Oliveira, M. B. P. P.. 2016. "Lipid and protein quality of common pheasant ( Phasianus colchicus ) reared in semi-extensive conditions". Country unknown/Code not available. doi:10.1016/j.jfca.2015.11.005.
@article{osti_1359343,
title = {Lipid and protein quality of common pheasant ( Phasianus colchicus ) reared in semi-extensive conditions},
author = {Quaresma, M. A. G. and Pimentel, F. B. and Ribeiro, A. P. and Ferreira, J. D. and Alves, S. P. and Rocha, I. and Bessa, R. J. B. and Oliveira, M. B. P. P.},
abstractNote = {},
doi = {10.1016/j.jfca.2015.11.005},
journal = {Journal of Food Composition and Analysis},
number = C,
volume = 46,
place = {Country unknown/Code not available},
year = {2016},
month = {3}
}