Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions

Quaresma, M. A. G.; Pimentel, F. B.; Ribeiro, A. P.; Ferreira, J. D.; Alves, S. P.; Rocha, I.; Bessa, R. J. B.; Oliveira, M. B. P. P.

doi:10.1016/j.jfca.2015.11.005

Title: Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions

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Authors:: Quaresma, M. A. G.; Pimentel, F. B.; Ribeiro, A. P.; Ferreira, J. D.; Alves, S. P.; Rocha, I.; Bessa, R. J. B.; Oliveira, M. B. P. P.

Publication Date:: Tue Mar 01 00:00:00 EST 2016

Sponsoring Org.:: USDOE Office of Nuclear Energy (NE), Nuclear Fuel Cycle and Supply Chain

OSTI Identifier:: 1359343

Grant/Contract Number:: UID/CVT/00276/2013; NORTE-07-0124-FEDER-000069

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Journal of Food Composition and Analysis

Additional Journal Information:: Journal Name: Journal of Food Composition and Analysis Journal Volume: 46 Journal Issue: C; Journal ID: ISSN 0889-1575

Publisher:: Elsevier

Country of Publication:: Country unknown/Code not available

Language:: English

Citation Formats


                    Quaresma, M. A. G., Pimentel, F. B., Ribeiro, A. P., Ferreira, J. D., Alves, S. P., Rocha, I., Bessa, R. J. B., and Oliveira, M. B. P. P. Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions.  Country unknown/Code not available: N. p., 2016. 
Web.  doi:10.1016/j.jfca.2015.11.005.

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                    Quaresma, M. A. G., Pimentel, F. B., Ribeiro, A. P., Ferreira, J. D., Alves, S. P., Rocha, I., Bessa, R. J. B., & Oliveira, M. B. P. P. Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions.  Country unknown/Code not available.  https://doi.org/10.1016/j.jfca.2015.11.005

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                    Quaresma, M. A. G., Pimentel, F. B., Ribeiro, A. P., Ferreira, J. D., Alves, S. P., Rocha, I., Bessa, R. J. B., and Oliveira, M. B. P. P. Tue .  
"Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions".  Country unknown/Code not available.  https://doi.org/10.1016/j.jfca.2015.11.005.

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@article{osti_1359343,

  title        = {Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions},

  author       = {Quaresma, M. A. G. and Pimentel, F. B. and Ribeiro, A. P. and Ferreira, J. D. and Alves, S. P. and Rocha, I. and Bessa, R. J. B. and Oliveira, M. B. P. P.},

  abstractNote = {},

  doi          = {10.1016/j.jfca.2015.11.005},

  journal      = {Journal of Food Composition and Analysis},

  number       = C,

  volume       = 46,

  place        = {Country unknown/Code not available},

  year         = {Tue Mar 01 00:00:00 EST 2016},

  month        = {Tue Mar 01 00:00:00 EST 2016}

}

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