Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion

Xiao, Jie; Shi, Ce; Li, Yunqi; Pan, Yijun; Huang, Qingrong

doi:10.1016/j.foodhyd.2016.07.025

Title: Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion

Full Record
Other Related Research

Authors:: Xiao, Jie; Shi, Ce; Li, Yunqi; Pan, Yijun; Huang, Qingrong

Publication Date:: Sun Jan 01 00:00:00 EST 2017

Sponsoring Org.:: USDOE

OSTI Identifier:: 1359115

Grant/Contract Number:: AC02-06CH11357

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Food Hydrocolloids

Additional Journal Information:: Journal Name: Food Hydrocolloids Journal Volume: 62 Journal Issue: C; Journal ID: ISSN 0268-005X

Publisher:: Elsevier

Country of Publication:: United Kingdom

Language:: English

Citation Formats


                    Xiao, Jie, Shi, Ce, Li, Yunqi, Pan, Yijun, and Huang, Qingrong. Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion.  United Kingdom: N. p., 2017. 
Web.  doi:10.1016/j.foodhyd.2016.07.025.

Copy to clipboard


                    Xiao, Jie, Shi, Ce, Li, Yunqi, Pan, Yijun, & Huang, Qingrong. Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion.  United Kingdom.  https://doi.org/10.1016/j.foodhyd.2016.07.025

Copy to clipboard


                    Xiao, Jie, Shi, Ce, Li, Yunqi, Pan, Yijun, and Huang, Qingrong. Sun .  
"Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion".  United Kingdom.  https://doi.org/10.1016/j.foodhyd.2016.07.025.

Copy to clipboard


                    
@article{osti_1359115,

  title        = {Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion},

  author       = {Xiao, Jie and Shi, Ce and Li, Yunqi and Pan, Yijun and Huang, Qingrong},

  abstractNote = {},

  doi          = {10.1016/j.foodhyd.2016.07.025},

  journal      = {Food Hydrocolloids},

  number       = C,

  volume       = 62,

  place        = {United Kingdom},

  year         = {Sun Jan 01 00:00:00 EST 2017},

  month        = {Sun Jan 01 00:00:00 EST 2017}

}

Copy to clipboard

Journal Article:

Free Publicly Available Full Text

Accepted Manuscript (Publisher)

Publisher's Version of Record
https://doi.org/10.1016/j.foodhyd.2016.07.025

Other availability

Search WorldCat to find libraries that may hold this journal

Citation Metrics:

Cited by: 38 works

Citation information provided by
Web of Science

Save / Share:

Export Metadata

Save to My Library

Similar Records in DOE PAGES and OSTI.GOV collections:

Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion

Journal Article Xiao, Jie ; Shi, Ce ; Li, Yunqi ; ... - Food Hydrocolloids
https://doi.org/10.1016/j.foodhyd.2016.07.025
Preference of multi-walled carbon nanotube (MWCNT) to single-walled carbon nanotube (SWCNT) and activated carbon for preparing silica nanohybrid pickering emulsion for chemical enhanced oil recovery (C-EOR)

Journal Article AfzaliTabar, M. ; Alaei, M., E-mail: alaiem@ripi.ir ; Ranjineh Khojasteh, R. ; ... - Journal of Solid State Chemistry

The aim of this research was to determine the best nano hybrid that can be used as a Pickering emulsion Chemical Enhanced Oil Recovery (C-EOR). Therefore, we have prepared different carbon structures nano hybrids with SiO{sub 2} nano particles with different weight percent using sol-gel method. The as-prepared nano materials were characterized with X-Ray Diffraction (XRD), Field Emission Scanning Electron Microscopy (FE-SEM) and Thermal Gravimetric Analysis (TGA). Pickering emulsions of these nanohybrids were prepared at pH=7 in ambient temperature and with distilled water. Stability of the mentioned Pickering emulsions was controlled for one month. Emulsion phase morphology was investigated usingmore »« less
https://doi.org/10.1016/J.JSSC.2016.10.017
Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin–gallic acid conjugates and carboxymethyldextran

Journal Article Wei, Zihao ; Zhang, Hongwei ; Huang, Qingrong - Food & Function

The present work aimed to fabricate antioxidant particle-stabilized Pickering emulsions with outstanding protection of encapsulated nutraceuticals.
Cited by 38
https://doi.org/10.1039/C9FO01162E
Ultrasound-based formation of nano-Pickering emulsions investigated via in-situ SAXS

Journal Article Lee, Yi-Ting ; Li, David S. ; Ilavsky, Jan ; ... - Journal of Colloid and Interface Science

We report that sonication is one of the most commonly used methods to synthesize Pickering emulsions. Yet, the process of emulsion sonication is rarely characterized in detail and acoustic conditions are largely determined by experimenter's personal experience. In this study, the role of sonication in the formation of Pickering emulsions from amphiphilic gold nanoparticles was investigated using a new sample environment combining ultrasound delivery with ultra-small-angle X-ray scattering (USAXS) measurements. The detection of acoustic cavitation and the simultaneous analysis of structural data via USAXS demonstrated direct correlation between Pickering emulsion formation and cavitation events. There was no evidence of spontaneousmore »« less
Cited by 14
https://doi.org/10.1016/j.jcis.2018.10.047

Full Text Available
Dehalogenation of electrochemical processing salt simulants with ammonium phosphates and immobilization of salt cations in an iron phosphate glass matrix

Journal Article Riley, Brian ; Peterson, Jacob A. ; Vienna, John D. ; ... - Journal of Nuclear Materials

This study demonstrates the conversion of a simulated salt waste from electrochemical fuel reprocessing into a chemically durable iron phosphate glass waste form through reaction of the salt with ammonium hydrogen phosphate precursors [i.e., NH4H2PO4 and (NH4)(2)HPO4] and adding Fe2O3. The reaction of the salt simulant ERV2 with the phosphate precursors resulted in dehalogenation of the salt through the production of gaseous NH4CI and water vapor (plus other minor byproducts) with the residual salt cations incorporating into the iron phosphate glass as oxides. Physical properties and chemical durabilities were measured for iron phosphate glasses made using different salt/phosphate/Fe2O3 ratios. Thesemore »« less
https://doi.org/10.1016/j.jnucmat.2019.151949

Similar Records