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Title: Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion

Authors:
; ; ; ;
Publication Date:
Type:
Publisher's Accepted Manuscript
Journal Name:
Food Hydrocolloids
Additional Journal Information:
Journal Volume: 62; Journal Issue: C; Related Information: CHORUS Timestamp: 2018-09-10 01:25:47; Journal ID: ISSN 0268-005X
Publisher:
Elsevier
Sponsoring Org:
USDOE
Country of Publication:
United Kingdom
Language:
English
OSTI Identifier:
1359115

Xiao, Jie, Shi, Ce, Li, Yunqi, Pan, Yijun, and Huang, Qingrong. Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion. United Kingdom: N. p., Web. doi:10.1016/j.foodhyd.2016.07.025.
Xiao, Jie, Shi, Ce, Li, Yunqi, Pan, Yijun, & Huang, Qingrong. Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion. United Kingdom. doi:10.1016/j.foodhyd.2016.07.025.
Xiao, Jie, Shi, Ce, Li, Yunqi, Pan, Yijun, and Huang, Qingrong. 2017. "Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion". United Kingdom. doi:10.1016/j.foodhyd.2016.07.025.
@article{osti_1359115,
title = {Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion},
author = {Xiao, Jie and Shi, Ce and Li, Yunqi and Pan, Yijun and Huang, Qingrong},
abstractNote = {},
doi = {10.1016/j.foodhyd.2016.07.025},
journal = {Food Hydrocolloids},
number = C,
volume = 62,
place = {United Kingdom},
year = {2017},
month = {1}
}