Using augmented reality to inform consumer choice and lower carbon footprints
Abstract
Consumers who wish to consider product attributes like carbon footprints in their purchasing decisions are often blocked from meaningful action by a lack of information. We conducted a single randomized controlled trial at a grocery store to evaluate the effects of providing such product attribute and carbon footprint information via augmented reality (AR) displays on bottled water and breakfast cereal, two frequently purchased goods. Using an AR smartphone app that incorporates comparative and detailed product information into personalized data and recommendations, a 23% statistically significant reduction in carbon footprint was found for bottled water, and non-significant reductions for breakfast cereal. Furthermore, AR informed choice lead to healthier cereal choices.
- Authors:
- Publication Date:
- Research Org.:
- National Renewable Energy Laboratory (NREL), Golden, CO (United States)
- Sponsoring Org.:
- USDOE; USDOE Office of Energy Efficiency and Renewable Energy (EERE), NREL Laboratory Directed Research and Development (LDRD)
- OSTI Identifier:
- 1358125
- Alternate Identifier(s):
- OSTI ID: 1360892
- Report Number(s):
- NREL/JA-6A80-65565
Journal ID: ISSN 1748-9326
- Grant/Contract Number:
- AC36-08GO28308
- Resource Type:
- Published Article
- Journal Name:
- Environmental Research Letters
- Additional Journal Information:
- Journal Name: Environmental Research Letters Journal Volume: 12 Journal Issue: 6; Journal ID: ISSN 1748-9326
- Publisher:
- IOP Publishing
- Country of Publication:
- United Kingdom
- Language:
- English
- Subject:
- 29 ENERGY PLANNING, POLICY, AND ECONOMY; augmented reality; human subjects; behavioral science; carbon footprint; consumer behavior; nutrition
Citation Formats
Isley, Steven C., Ketcham, Robert, and Arent, Douglas J. Using augmented reality to inform consumer choice and lower carbon footprints. United Kingdom: N. p., 2017.
Web. doi:10.1088/1748-9326/aa6def.
Isley, Steven C., Ketcham, Robert, & Arent, Douglas J. Using augmented reality to inform consumer choice and lower carbon footprints. United Kingdom. https://doi.org/10.1088/1748-9326/aa6def
Isley, Steven C., Ketcham, Robert, and Arent, Douglas J. Tue .
"Using augmented reality to inform consumer choice and lower carbon footprints". United Kingdom. https://doi.org/10.1088/1748-9326/aa6def.
@article{osti_1358125,
title = {Using augmented reality to inform consumer choice and lower carbon footprints},
author = {Isley, Steven C. and Ketcham, Robert and Arent, Douglas J.},
abstractNote = {Consumers who wish to consider product attributes like carbon footprints in their purchasing decisions are often blocked from meaningful action by a lack of information. We conducted a single randomized controlled trial at a grocery store to evaluate the effects of providing such product attribute and carbon footprint information via augmented reality (AR) displays on bottled water and breakfast cereal, two frequently purchased goods. Using an AR smartphone app that incorporates comparative and detailed product information into personalized data and recommendations, a 23% statistically significant reduction in carbon footprint was found for bottled water, and non-significant reductions for breakfast cereal. Furthermore, AR informed choice lead to healthier cereal choices.},
doi = {10.1088/1748-9326/aa6def},
journal = {Environmental Research Letters},
number = 6,
volume = 12,
place = {United Kingdom},
year = {Tue May 23 00:00:00 EDT 2017},
month = {Tue May 23 00:00:00 EDT 2017}
}
https://doi.org/10.1088/1748-9326/aa6def
Web of Science
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Works referencing / citing this record:
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