The consumer trail: Applying best-worst scaling to classical wine attributes
- Authors:
- Publication Date:
- Sponsoring Org.:
- USDOE
- OSTI Identifier:
- 1331728
- Resource Type:
- Published Article
- Journal Name:
- Wine Economics and Policy
- Additional Journal Information:
- Journal Name: Wine Economics and Policy Journal Volume: 5 Journal Issue: 2; Journal ID: ISSN 2212-9774
- Publisher:
- Firenze University Press
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
Citation Formats
Nunes, Fernando, Madureira, Teresa, Oliveira, José Vidal, and Madureira, Helena. The consumer trail: Applying best-worst scaling to classical wine attributes. Country unknown/Code not available: N. p., 2016.
Web. doi:10.1016/j.wep.2016.10.002.
Nunes, Fernando, Madureira, Teresa, Oliveira, José Vidal, & Madureira, Helena. The consumer trail: Applying best-worst scaling to classical wine attributes. Country unknown/Code not available. https://doi.org/10.1016/j.wep.2016.10.002
Nunes, Fernando, Madureira, Teresa, Oliveira, José Vidal, and Madureira, Helena. Thu .
"The consumer trail: Applying best-worst scaling to classical wine attributes". Country unknown/Code not available. https://doi.org/10.1016/j.wep.2016.10.002.
@article{osti_1331728,
title = {The consumer trail: Applying best-worst scaling to classical wine attributes},
author = {Nunes, Fernando and Madureira, Teresa and Oliveira, José Vidal and Madureira, Helena},
abstractNote = {},
doi = {10.1016/j.wep.2016.10.002},
journal = {Wine Economics and Policy},
number = 2,
volume = 5,
place = {Country unknown/Code not available},
year = {Thu Dec 01 00:00:00 EST 2016},
month = {Thu Dec 01 00:00:00 EST 2016}
}
Free Publicly Available Full Text
Publisher's Version of Record
https://doi.org/10.1016/j.wep.2016.10.002
https://doi.org/10.1016/j.wep.2016.10.002
Other availability
Save to My Library
You must Sign In or Create an Account in order to save documents to your library.
Works referenced in this record:
Retailer branding of consumer sales promotions. A major development in food marketing?
journal, February 2012
- Hamlin, Robert P.; Lindsay, Sophie; Insch, Andrea
- Appetite, Vol. 58, Issue 1
Wine and health perceptions: Exploring the impact of gender, age and ethnicity on consumer perceptions of wine and health
journal, December 2016
- Chang, Kathryn J.; Liz Thach, Mw; Olsen, Janeen
- Wine Economics and Policy, Vol. 5, Issue 2
Judging taste and creating value: The cultural consecration of Australian wines
journal, October 2010
- Allen, Michael Patrick; Germov, John
- Journal of Sociology, Vol. 47, Issue 1
Profiling the high frequency wine consumer by price segmentation in the US market
journal, June 2015
- Thach, Liz; Olsen, Janeen
- Wine Economics and Policy, Vol. 4, Issue 1
Relevant attributes of Portuguese wines: matching regions and consumer's involvement level
journal, March 2013
- Fernandes Ferreira Madureira, Teresa C.; Simões de Sousa Nunes, Fernando J.
- International Journal of Wine Business Research, Vol. 25, Issue 1
The impact of supply chain integration on performance: A contingency and configuration approach
journal, June 2009
- Flynn, Barbara B.; Huo, Baofeng; Zhao, Xiande
- Journal of Operations Management, Vol. 28, Issue 1
How consumers choose olive oil: The importance of origin cues
journal, December 2011
- Dekhili, S.; Sirieix, L.; Cohen, E.
- Food Quality and Preference, Vol. 22, Issue 8
A comparison of importance weights and willingness-to-pay measures derived from choice-based conjoint, constant sum scales and best–worst scaling
journal, September 2008
- Louviere, Jordan J.; Islam, Towhidul
- Journal of Business Research, Vol. 61, Issue 9
Quality signals in wine marketing: the role of exhibition awards
journal, January 2001
- Orth, U.
- The International Food and Agribusiness Management Review, Vol. 4, Issue 4
Building brand salience for commodity‐based wine regions
journal, March 2009
- Remaud, Hervé; Lockshin, Larry
- International Journal of Wine Business Research, Vol. 21, Issue 1
Using best–worst scaling to explore perceptions of relative responsibility for ensuring food safety
journal, December 2012
- Erdem, Seda; Rigby, Dan; Wossink, Ada
- Food Policy, Vol. 37, Issue 6
The Ties That Bind: Measuring the Strength of Consumers’ Emotional Attachments to Brands
journal, January 2005
- Thomson, Matthew; MacInnis, Deborah J.; Whan Park, C.
- Journal of Consumer Psychology, Vol. 15, Issue 1
The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise
journal, January 2006
- Perrouty, Jean Philippe; d'Hauteville, François; Lockshin, Larry
- Agribusiness, Vol. 22, Issue 3
The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception
journal, June 2013
- Corduas, Marcella; Cinquanta, Luciano; Ievoli, Corrado
- Food Quality and Preference, Vol. 28, Issue 2
Consumer awareness and quality perceptions: a case for Sonoma County wines
journal, July 2012
- Atkin, Thomas S.; Newton, Sandra K.
- Journal of Wine Research, Vol. 23, Issue 2
Wine purchase decisions and consumption behaviours: Insights from a probability sample drawn in Auckland, New Zealand
journal, June 2009
- Jaeger, Sara R.; Danaher, Peter J.; Brodie, Roderick J.
- Food Quality and Preference, Vol. 20, Issue 4
Testing the robustness of best worst scaling for cross-national segmentation with different numbers of choice sets
journal, March 2013
- Mueller Loose, Simone; Lockshin, Larry
- Food Quality and Preference, Vol. 27, Issue 2
Applying best‐worst scaling to wine marketing
journal, March 2009
- Cohen, Eli
- International Journal of Wine Business Research, Vol. 21, Issue 1
Consumer behaviour for wine 2.0: A review since 2003 and future directions
journal, December 2012
- Lockshin, Larry; Corsi, Armando Maria
- Wine Economics and Policy, Vol. 1, Issue 1
A best–worst scaling survey of adolescents' level of concern for health and non-health consequences of smoking
journal, July 2012
- Marti, Joachim
- Social Science & Medicine, Vol. 75, Issue 1
Some probabilistic models of best, worst, and best–worst choices
journal, December 2005
- Marley, A. A. J.; Louviere, J. J.
- Journal of Mathematical Psychology, Vol. 49, Issue 6
Motivational factors of gender, income and age on selecting a bottle of wine
journal, September 2006
- Barber, Nelson; Almanza, Barbara A.; Donovan, Janis R.
- International Journal of Wine Marketing, Vol. 18, Issue 3
Determinants of restaurant's owners/managers selection of wines to be offered on the wine list
journal, November 2011
- Sirieix, Lucie; Remaud, Hervé; Lockshin, Larry
- Journal of Retailing and Consumer Services, Vol. 18, Issue 6
Why do early career teachers choose to remain in the profession? The use of best–worst scaling to quantify key factors
journal, January 2013
- Burke, Paul F.; Schuck, Sandy; Aubusson, Peter
- International Journal of Educational Research, Vol. 62
The Impact of a Flagship vs. a Brand Store on Brand Attitude, Brand Attachment and Brand Equity
journal, December 2013
- Dolbec, Pierre-Yann; Chebat, Jean-Charles
- Journal of Retailing, Vol. 89, Issue 4
Antecedents of emotional attachment to brands
journal, October 2011
- Grisaffe, Douglas B.; Nguyen, Hieu P.
- Journal of Business Research, Vol. 64, Issue 10
Using Region to Market Wine to International Consumers
journal, January 2012
- Sutanonpaiboon, Janejira; Atkin, Thomas
- Journal of Food Products Marketing, Vol. 18, Issue 1
Informing decision making in agricultural greenhouse gas mitigation policy: A Best–Worst Scaling survey of expert and farmer opinion in the sheep industry
journal, May 2013
- Jones, A. K.; Jones, D. L.; Edwards-Jones, G.
- Environmental Science & Policy, Vol. 29
The virtual supermarket: An innovative research tool to study consumer food purchasing behaviour
journal, July 2011
- Waterlander, Wilma E.; Scarpa, Michael; Lentz, Daisy
- BMC Public Health, Vol. 11, Issue 1
An international comparison of retail consumer wine choice
journal, March 2009
- Goodman, Steve
- International Journal of Wine Business Research, Vol. 21, Issue 1
Determining the Appropriate Response to Evidence of Public Concern: The Case of Food Safety
journal, September 1992
- Finn, Adam; Louviere, Jordan J.
- Journal of Public Policy & Marketing, Vol. 11, Issue 2
The influence of gender on wine purchasing and consumption: An exploratory study across four nations
journal, June 2012
- Forbes, Sharon L.
- International Journal of Wine Business Research, Vol. 24, Issue 2
Spanish wine consumer behavior: A choice experiment approach
journal, January 2006
- Mtimet, Nadhem; Albisu, Luis Miguel
- Agribusiness, Vol. 22, Issue 3
Consumer preferences of wine in Italy applying best‐worst scaling
journal, March 2009
- Casini, Leonardo; Corsi, Armando Maria; Goodman, Steve
- International Journal of Wine Business Research, Vol. 21, Issue 1