skip to main content

DOE PAGESDOE PAGES

Title: Characterization of extended-spectrum β-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products

Authors:
; ;
Publication Date:
Type:
Publisher's Accepted Manuscript
Journal Name:
International Journal of Food Microbiology
Additional Journal Information:
Journal Volume: 214; Journal Issue: C; Related Information: CHORUS Timestamp: 2018-09-20 18:24:32; Journal ID: ISSN 0168-1605
Publisher:
Elsevier
Sponsoring Org:
USDOE
Country of Publication:
Netherlands
Language:
English
OSTI Identifier:
1246562

Bae, Dongryeoul, Cheng, Chorng-Ming, and Khan, Ashraf A. Characterization of extended-spectrum β-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products. Netherlands: N. p., Web. doi:10.1016/j.ijfoodmicro.2015.07.017.
Bae, Dongryeoul, Cheng, Chorng-Ming, & Khan, Ashraf A. Characterization of extended-spectrum β-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products. Netherlands. doi:10.1016/j.ijfoodmicro.2015.07.017.
Bae, Dongryeoul, Cheng, Chorng-Ming, and Khan, Ashraf A. 2015. "Characterization of extended-spectrum β-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products". Netherlands. doi:10.1016/j.ijfoodmicro.2015.07.017.
@article{osti_1246562,
title = {Characterization of extended-spectrum β-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products},
author = {Bae, Dongryeoul and Cheng, Chorng-Ming and Khan, Ashraf A.},
abstractNote = {},
doi = {10.1016/j.ijfoodmicro.2015.07.017},
journal = {International Journal of Food Microbiology},
number = C,
volume = 214,
place = {Netherlands},
year = {2015},
month = {12}
}