Characterization of extended-spectrum β-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products
- Authors:
- Publication Date:
- Sponsoring Org.:
- USDOE
- OSTI Identifier:
- 1246562
- Resource Type:
- Publisher's Accepted Manuscript
- Journal Name:
- International Journal of Food Microbiology
- Additional Journal Information:
- Journal Name: International Journal of Food Microbiology Journal Volume: 214 Journal Issue: C; Journal ID: ISSN 0168-1605
- Publisher:
- Elsevier
- Country of Publication:
- Netherlands
- Language:
- English
Citation Formats
Bae, Dongryeoul, Cheng, Chorng-Ming, and Khan, Ashraf A. Characterization of extended-spectrum β-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products. Netherlands: N. p., 2015.
Web. doi:10.1016/j.ijfoodmicro.2015.07.017.
Bae, Dongryeoul, Cheng, Chorng-Ming, & Khan, Ashraf A. Characterization of extended-spectrum β-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products. Netherlands. https://doi.org/10.1016/j.ijfoodmicro.2015.07.017
Bae, Dongryeoul, Cheng, Chorng-Ming, and Khan, Ashraf A. Tue .
"Characterization of extended-spectrum β-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products". Netherlands. https://doi.org/10.1016/j.ijfoodmicro.2015.07.017.
@article{osti_1246562,
title = {Characterization of extended-spectrum β-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products},
author = {Bae, Dongryeoul and Cheng, Chorng-Ming and Khan, Ashraf A.},
abstractNote = {},
doi = {10.1016/j.ijfoodmicro.2015.07.017},
journal = {International Journal of Food Microbiology},
number = C,
volume = 214,
place = {Netherlands},
year = {Tue Dec 01 00:00:00 EST 2015},
month = {Tue Dec 01 00:00:00 EST 2015}
}
Free Publicly Available Full Text
Publisher's Version of Record
https://doi.org/10.1016/j.ijfoodmicro.2015.07.017
https://doi.org/10.1016/j.ijfoodmicro.2015.07.017
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Cited by: 26 works
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