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Title: Reduction of Listeria monocytogenes contamination on produce – A quantitative analysis of common liquid fresh produce wash compounds

Authors:
; ORCiD logo; ;
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1227542
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Food Control
Additional Journal Information:
Journal Name: Food Control Journal Volume: 46 Journal Issue: C; Journal ID: ISSN 0956-7135
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Hoelzer, K., Pouillot, R., Van Doren, J. M., and Dennis, S. Reduction of Listeria monocytogenes contamination on produce – A quantitative analysis of common liquid fresh produce wash compounds. United Kingdom: N. p., 2014. Web. doi:10.1016/j.foodcont.2014.06.011.
Hoelzer, K., Pouillot, R., Van Doren, J. M., & Dennis, S. Reduction of Listeria monocytogenes contamination on produce – A quantitative analysis of common liquid fresh produce wash compounds. United Kingdom. https://doi.org/10.1016/j.foodcont.2014.06.011
Hoelzer, K., Pouillot, R., Van Doren, J. M., and Dennis, S. Mon . "Reduction of Listeria monocytogenes contamination on produce – A quantitative analysis of common liquid fresh produce wash compounds". United Kingdom. https://doi.org/10.1016/j.foodcont.2014.06.011.
@article{osti_1227542,
title = {Reduction of Listeria monocytogenes contamination on produce – A quantitative analysis of common liquid fresh produce wash compounds},
author = {Hoelzer, K. and Pouillot, R. and Van Doren, J. M. and Dennis, S.},
abstractNote = {},
doi = {10.1016/j.foodcont.2014.06.011},
journal = {Food Control},
number = C,
volume = 46,
place = {United Kingdom},
year = {Mon Dec 01 00:00:00 EST 2014},
month = {Mon Dec 01 00:00:00 EST 2014}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
https://doi.org/10.1016/j.foodcont.2014.06.011

Citation Metrics:
Cited by: 15 works
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