Reduction of Listeria monocytogenes contamination on produce – A quantitative analysis of common liquid fresh produce wash compounds
- Authors:
- Publication Date:
- Sponsoring Org.:
- USDOE
- OSTI Identifier:
- 1227542
- Resource Type:
- Publisher's Accepted Manuscript
- Journal Name:
- Food Control
- Additional Journal Information:
- Journal Name: Food Control Journal Volume: 46 Journal Issue: C; Journal ID: ISSN 0956-7135
- Publisher:
- Elsevier
- Country of Publication:
- United Kingdom
- Language:
- English
Citation Formats
Hoelzer, K., Pouillot, R., Van Doren, J. M., and Dennis, S. Reduction of Listeria monocytogenes contamination on produce – A quantitative analysis of common liquid fresh produce wash compounds. United Kingdom: N. p., 2014.
Web. doi:10.1016/j.foodcont.2014.06.011.
Hoelzer, K., Pouillot, R., Van Doren, J. M., & Dennis, S. Reduction of Listeria monocytogenes contamination on produce – A quantitative analysis of common liquid fresh produce wash compounds. United Kingdom. https://doi.org/10.1016/j.foodcont.2014.06.011
Hoelzer, K., Pouillot, R., Van Doren, J. M., and Dennis, S. Mon .
"Reduction of Listeria monocytogenes contamination on produce – A quantitative analysis of common liquid fresh produce wash compounds". United Kingdom. https://doi.org/10.1016/j.foodcont.2014.06.011.
@article{osti_1227542,
title = {Reduction of Listeria monocytogenes contamination on produce – A quantitative analysis of common liquid fresh produce wash compounds},
author = {Hoelzer, K. and Pouillot, R. and Van Doren, J. M. and Dennis, S.},
abstractNote = {},
doi = {10.1016/j.foodcont.2014.06.011},
journal = {Food Control},
number = C,
volume = 46,
place = {United Kingdom},
year = {Mon Dec 01 00:00:00 EST 2014},
month = {Mon Dec 01 00:00:00 EST 2014}
}
Free Publicly Available Full Text
Publisher's Version of Record
https://doi.org/10.1016/j.foodcont.2014.06.011
https://doi.org/10.1016/j.foodcont.2014.06.011
Other availability
Cited by: 15 works
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