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Title: Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces

Authors:
 [1];  [2];  [1];  [3]
  1. Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada
  2. Department of Physics, St. Francis Xavier University, Antigonish, Nova Scotia B2G 2W5, Canada
  3. Department of Physics, St. Francis Xavier University, Antigonish, Nova Scotia B2G 2W5, Canada, Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1226690
Grant/Contract Number:  
ACO2-06CH11357
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Applied Physics Letters
Additional Journal Information:
Journal Name: Applied Physics Letters Journal Volume: 106 Journal Issue: 2; Journal ID: ISSN 0003-6951
Publisher:
American Institute of Physics
Country of Publication:
United States
Language:
English

Citation Formats

Peyronel, Fernanda, Quinn, Bonnie, Marangoni, Alejandro G., and Pink, David A. Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces. United States: N. p., 2015. Web. doi:10.1063/1.4905876.
Peyronel, Fernanda, Quinn, Bonnie, Marangoni, Alejandro G., & Pink, David A. Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces. United States. doi:10.1063/1.4905876.
Peyronel, Fernanda, Quinn, Bonnie, Marangoni, Alejandro G., and Pink, David A. Tue . "Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces". United States. doi:10.1063/1.4905876.
@article{osti_1226690,
title = {Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces},
author = {Peyronel, Fernanda and Quinn, Bonnie and Marangoni, Alejandro G. and Pink, David A.},
abstractNote = {},
doi = {10.1063/1.4905876},
journal = {Applied Physics Letters},
number = 2,
volume = 106,
place = {United States},
year = {2015},
month = {1}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1063/1.4905876

Citation Metrics:
Cited by: 4 works
Citation information provided by
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