skip to main content
DOE PAGES title logo U.S. Department of Energy
Office of Scientific and Technical Information

Title: Structural Conservation of the Myoviridae Phage Tail Sheath Protein Fold

Authors:
; ; ; ; ; ;
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1197740
Grant/Contract Number:  
AC02-06CH11357
Resource Type:
Published Article
Journal Name:
Structure
Additional Journal Information:
Journal Name: Structure Journal Volume: 19 Journal Issue: 12; Journal ID: ISSN 0969-2126
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Aksyuk, Anastasia A., Kurochkina, Lidia P., Fokine, Andrei, Forouhar, Farhad, Mesyanzhinov, Vadim V., Tong, Liang, and Rossmann, Michael G. Structural Conservation of the Myoviridae Phage Tail Sheath Protein Fold. United Kingdom: N. p., 2011. Web. doi:10.1016/j.str.2011.09.012.
Aksyuk, Anastasia A., Kurochkina, Lidia P., Fokine, Andrei, Forouhar, Farhad, Mesyanzhinov, Vadim V., Tong, Liang, & Rossmann, Michael G. Structural Conservation of the Myoviridae Phage Tail Sheath Protein Fold. United Kingdom. doi:10.1016/j.str.2011.09.012.
Aksyuk, Anastasia A., Kurochkina, Lidia P., Fokine, Andrei, Forouhar, Farhad, Mesyanzhinov, Vadim V., Tong, Liang, and Rossmann, Michael G. Thu . "Structural Conservation of the Myoviridae Phage Tail Sheath Protein Fold". United Kingdom. doi:10.1016/j.str.2011.09.012.
@article{osti_1197740,
title = {Structural Conservation of the Myoviridae Phage Tail Sheath Protein Fold},
author = {Aksyuk, Anastasia A. and Kurochkina, Lidia P. and Fokine, Andrei and Forouhar, Farhad and Mesyanzhinov, Vadim V. and Tong, Liang and Rossmann, Michael G.},
abstractNote = {},
doi = {10.1016/j.str.2011.09.012},
journal = {Structure},
number = 12,
volume = 19,
place = {United Kingdom},
year = {2011},
month = {12}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1016/j.str.2011.09.012

Citation Metrics:
Cited by: 20 works
Citation information provided by
Web of Science

Save / Share: