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Title: Constrained flavor breaking

Authors:
; ;
Publication Date:
Grant/Contract Number:
FG02-92ER-40704; FG02-95ER-40896
Type:
Publisher's Accepted Manuscript
Journal Name:
Physical Review D
Additional Journal Information:
Journal Name: Physical Review D Journal Volume: 91 Journal Issue: 9; Journal ID: ISSN 1550-7998
Publisher:
American Physical Society
Sponsoring Org:
USDOE
Country of Publication:
United States
Language:
English
OSTI Identifier:
1182465

Appelquist, Thomas, Bai, Yang, and Piai, Maurizio. Constrained flavor breaking. United States: N. p., Web. doi:10.1103/PhysRevD.91.093009.
Appelquist, Thomas, Bai, Yang, & Piai, Maurizio. Constrained flavor breaking. United States. doi:10.1103/PhysRevD.91.093009.
Appelquist, Thomas, Bai, Yang, and Piai, Maurizio. 2015. "Constrained flavor breaking". United States. doi:10.1103/PhysRevD.91.093009.
@article{osti_1182465,
title = {Constrained flavor breaking},
author = {Appelquist, Thomas and Bai, Yang and Piai, Maurizio},
abstractNote = {},
doi = {10.1103/PhysRevD.91.093009},
journal = {Physical Review D},
number = 9,
volume = 91,
place = {United States},
year = {2015},
month = {5}
}