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Title: Global approach to top-quark flavor-changing interactions

Authors:
; ;
Publication Date:
Grant/Contract Number:
AC02-98CH10886
Type:
Publisher's Accepted Manuscript
Journal Name:
Physical Review D
Additional Journal Information:
Journal Volume: 91; Journal Issue: 7; Journal ID: ISSN 1550-7998
Publisher:
American Physical Society
Sponsoring Org:
USDOE
Country of Publication:
United States
Language:
English
OSTI Identifier:
1177821

Durieux, Gauthier, Maltoni, Fabio, and Zhang, Cen. Global approach to top-quark flavor-changing interactions. United States: N. p., Web. doi:10.1103/PhysRevD.91.074017.
Durieux, Gauthier, Maltoni, Fabio, & Zhang, Cen. Global approach to top-quark flavor-changing interactions. United States. doi:10.1103/PhysRevD.91.074017.
Durieux, Gauthier, Maltoni, Fabio, and Zhang, Cen. 2015. "Global approach to top-quark flavor-changing interactions". United States. doi:10.1103/PhysRevD.91.074017.
@article{osti_1177821,
title = {Global approach to top-quark flavor-changing interactions},
author = {Durieux, Gauthier and Maltoni, Fabio and Zhang, Cen},
abstractNote = {},
doi = {10.1103/PhysRevD.91.074017},
journal = {Physical Review D},
number = 7,
volume = 91,
place = {United States},
year = {2015},
month = {4}
}