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Title: Quartification with T′ flavor

Authors:
; ; ;
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1100473
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Physical Review. D, Particles, Fields, Gravitation and Cosmology
Additional Journal Information:
Journal Name: Physical Review. D, Particles, Fields, Gravitation and Cosmology Journal Volume: 84 Journal Issue: 3; Journal ID: ISSN 1550-7998
Publisher:
American Physical Society
Country of Publication:
United States
Language:
English

Citation Formats

Eby, David A., Frampton, Paul H., He, Xiao-Gang, and Kephart, Thomas W. Quartification with T′ flavor. United States: N. p., 2011. Web. doi:10.1103/PhysRevD.84.037302.
Eby, David A., Frampton, Paul H., He, Xiao-Gang, & Kephart, Thomas W. Quartification with T′ flavor. United States. doi:10.1103/PhysRevD.84.037302.
Eby, David A., Frampton, Paul H., He, Xiao-Gang, and Kephart, Thomas W. Fri . "Quartification with T′ flavor". United States. doi:10.1103/PhysRevD.84.037302.
@article{osti_1100473,
title = {Quartification with T′ flavor},
author = {Eby, David A. and Frampton, Paul H. and He, Xiao-Gang and Kephart, Thomas W.},
abstractNote = {},
doi = {10.1103/PhysRevD.84.037302},
journal = {Physical Review. D, Particles, Fields, Gravitation and Cosmology},
number = 3,
volume = 84,
place = {United States},
year = {2011},
month = {8}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1103/PhysRevD.84.037302

Citation Metrics:
Cited by: 10 works
Citation information provided by
Web of Science

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