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Title: Flavor S U ( 4 ) breaking between effective couplings

Authors:
; ; ; ;
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1099113
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Physical Review D
Additional Journal Information:
Journal Volume: 85; Journal Issue: 3; Journal ID: ISSN 1550-7998
Publisher:
American Physical Society
Country of Publication:
United States
Language:
English

Citation Formats

El-Bennich, Bruno, Krein, Gastão, Chang, Lei, Roberts, Craig D., and Wilson, David J. Flavor S U ( 4 ) breaking between effective couplings. United States: N. p., 2012. Web. doi:10.1103/PhysRevD.85.031502.
El-Bennich, Bruno, Krein, Gastão, Chang, Lei, Roberts, Craig D., & Wilson, David J. Flavor S U ( 4 ) breaking between effective couplings. United States. doi:10.1103/PhysRevD.85.031502.
El-Bennich, Bruno, Krein, Gastão, Chang, Lei, Roberts, Craig D., and Wilson, David J. Tue . "Flavor S U ( 4 ) breaking between effective couplings". United States. doi:10.1103/PhysRevD.85.031502.
@article{osti_1099113,
title = {Flavor S U ( 4 ) breaking between effective couplings},
author = {El-Bennich, Bruno and Krein, Gastão and Chang, Lei and Roberts, Craig D. and Wilson, David J.},
abstractNote = {},
doi = {10.1103/PhysRevD.85.031502},
journal = {Physical Review D},
number = 3,
volume = 85,
place = {United States},
year = {2012},
month = {2}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1103/PhysRevD.85.031502

Citation Metrics:
Cited by: 30 works
Citation information provided by
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