Document Details
Title:
INVESTIGATION OF FOOD CONTAMINATION WITH 3,4 BENZOPYRENE - 1. DEVELOPMENT OF A UNIVERSAL DOSING METHOD APPLICATION FOR DETERMINATION IN COMPLETE MEALS OF COLLECTIVITES (FRENCH) (ABSTRACTS)
Author(s):
Document Location:
Location - DOE/NNSA NUCLEAR TESTING ARCHIVE Address - P.O. Box 98521 City - Las Vegas State - NV Zip - 89193-8521 Phone - (702)794-5106 Fax - (702)862-4240 Email - NTA@NV.DOE.GOV
Document Type:
JOURNAL ARTICLE
Publication Date:
1978 Jan 01
Document Pages:
0011
Accession Number:
NV0529598
Originating Research Org.:
Unknown
OpenNet Entry Date:
2019 Jun 21
OpenNet Modified Date:
2019 Jun 21
Description/Abstract:
(EXTRACTS FROM THE ANNALS OF THE NUTRITION AND FOOD, VOL. 32, NO. 4, PP. 801-810, 1978)