Document Details
Title:
DETERMINATION OF ZINC AVAILABILITY IN FOODS BY THE EXTRINSIC LABEL TECHNIQUE (THE AMERICAN JOURNAL OF CLINICAL NUTRITION, 30, JUNE 1977, PP 873-878)
Author(s):
EVANS, G. W. [UNITED STATES DEPARTMENT OF AGRICULTURE]; JOHNSON, P. E. [UNIVERSITY OF NORTH DAKOTA]
Document Location:
Location - DOE/NNSA NUCLEAR TESTING ARCHIVE Address - P.O. Box 98521 City - Las Vegas State - NV Zip - 89193-8521 Phone - (702)794-5106 Fax - (702)862-4240 Email - NTA@NV.DOE.GOV
Document Type:
OTHER
Document Type Other:
JOURNAL ARTICLE
Publication Date:
1977 Jun 01
Declassification Status:
Never classified
Document Pages:
0007
Accession Number:
NV0517396
OpenNet Entry Date:
2014 Sep 26
OpenNet Modified Date:
2014 Sep 25