Document Details
Title:
AN ASSOCIATION BETWEEN THE AMOUNT OF FAT AND THE RATIO OF ZINC TO COPPER IN 71 FOODS: INFERENCES ABOUT THE EPIDEMIOLOGY OF CORONARY HEART DISEASE (NUTRITION INTERNATIONAL RPT, VOL 9, NO 6)
Author(s):
Document Location:
Location - DOE/NNSA NUCLEAR TESTING ARCHIVE Address - P.O. Box 98521 City - Las Vegas State - NV Zip - 89193-8521 Phone - (702)794-5106 Fax - (702)862-4240 Email - NTA@NV.DOE.GOV
Document Type:
OTHER
Document Type Other:
REPORT
Publication Date:
1974 Jun 01
Document Pages:
0007
Accession Number:
NV0517376
Originating Research Org.:
Unknown
OpenNet Entry Date:
2014 Sep 25
OpenNet Modified Date:
2014 Sep 25