Document Details
PURL
Title:
Food Preservation by Irradiation (Rev.)
Author(s):
Subject Terms:
Understanding the Atom Series
Document Type:
BOOK
Publication Date:
1968 Jan 01
Accession Number:
Atom23
Document Number(s):
None
Originating Research Org.:
US Atomic Energy Commission (AEC)
OpenNet Entry Date:
2014 Jul 15
OpenNet Modified Date:
2014 Jul 15
Description/Abstract:
Up to 30% of food harvests are lost in some parts of the world because of animal pests and microorganisms. Nuclear techniques can help reduce and extend the shelf life of these foods. Around 55 countries now have food irradiation programs. The use of radiation is the most recent step in man's attempts to preserve some of his harvest for the lean part of the year.