Document Details
Title:
CALCIUM, PHOSPHORUS, IRON, IODINE, AND ZINC IN THE TOTAL DIET (JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, VOL 77, NO 1, JULY 1980)
Author(s):
HARLAND, B. F. [FOOD AND DRUG ADMINISTRATION, U.S.]; JOHNSON, R. D. [FOOD AND DRUG ADMINISTRATION, U.S.]; BLENDERMANN, E. M. [FOOD AND DRUG ADMINISTRATION, U.S.]; PROSKY, L. [FOOD AND DRUG ADMINISTRATION, U.S.]; REED, G. L. [FOOD AND DRUG ADMINISTRATION, U.S.]; FORBES, A. L. [FOOD AND DRUG ADMINISTRATION, U.S.]; ROBERTS, H. R. [FOOD AND DRUG ADMINISTRATION, U.S.]
Document Location:
Location - DOE/NNSA NUCLEAR TESTING ARCHIVE Address - P.O. Box 98521 City - Las Vegas State - NV Zip - 89193-8521 Phone - (702)794-5106 Fax - (702)862-4240 Email - NTA@NV.DOE.GOV
Document Type:
OTHER
Document Type Other:
JOURNAL ARTICLE
Publication Date:
1980 Jul 01
Declassification Status:
Never classified
Document Pages:
0005
Accession Number:
NV0513342
OpenNet Entry Date:
2013 Sep 27
OpenNet Modified Date:
2013 Sep 26