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Sample records for bakery specialty food

  1. Propane Bakery Delivery Step Vans

    Alternative Fuels and Advanced Vehicles Data Center

    Case Study - Propane Bakery Delivery Step Vans April 2016 1 Contents Background .......................................................................................................................................................................... 3 Motivation for Adopting Propane ................................................................................................................................... 3 Financial Benefits

  2. Alternative Fuels Data Center: Seattle Bakery Delivers With Biodiesel...

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Seattle Bakery Delivers With Biodiesel Trucks to someone by E-mail Share Alternative Fuels Data Center: Seattle Bakery Delivers With Biodiesel Trucks on Facebook Tweet about ...

  3. Bakery Switches to Propane Vans | Argonne National Laboratory

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Bakery Switches to Propane Vans By Jo Napolitano * April 21, 2016 Tweet EmailPrint A switch to propane from diesel by a major Midwest bakery fleet showed promising results, ...

  4. Estimating Specialty Costs

    Directives, Delegations, and Requirements [Office of Management (MA)]

    1997-03-28

    Specialty costs are those nonstandard, unusual costs that are not typically estimated. Costs for research and development (R&D) projects involving new technologies, costs associated with future regulations, and specialty equipment costs are examples of specialty costs. This chapter discusses those factors that are significant contributors to project specialty costs and methods of estimating costs for specialty projects.

  5. Filter Specialty Bioenergy | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    Filter Specialty Bioenergy Jump to: navigation, search Name: Filter Specialty Bioenergy Place: Autryville, NC, North Carolina Product: The company runs a 6m liter biodiesel plant...

  6. Specialty Vehicles and Material Handling Equipment

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Industrial Power Efficient Simple Clean Today Industrial Power Efficient Simple Clean Today Specialty Vehicles and Material Handling Equipment Specialty Vehicles and Material Handling Equipment Specialty Vehicles and Material Handling Equipment Specialty Vehicles and Material Handling Equipment Matching Federal Government Energy Needs with Energy Efficient F Matching Federal Government Energy Needs with Energy Efficient F Matching Federal Government Energy Needs with Energy Efficient F Matching

  7. DOE - Office of Legacy Management -- Guterl Specialty Steel ...

    Office of Legacy Management (LM)

    Guterl Specialty Steel - NY 12 FUSRAP Considered Sites Guterl Specialty Steel, NY Alternate Name(s): Simonds Saw and Steel Co. Guterl Steel Allegheny Ludlum Steel Corp. NY.12-1 ...

  8. Enforcement Letter, Packaging Specialties, Inc. - April 6, 2015 |

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Department of Energy Packaging Specialties, Inc. - April 6, 2015 Enforcement Letter, Packaging Specialties, Inc. - April 6, 2015 April 6, 2015 Nuclear Safety Enforcement Letter issued to Packaging Specialties, Inc., regarding deficiencies in testing, inspection, and certification of shipping containers used at DOE's Pantex Plant. On April 6, 2015, the U.S. Department of Energy's (DOE) Office of Enforcement issued an Enforcement Letter (NEL-2015-02) to Packaging Specialties, Inc. (PSI) for

  9. Development of specialty chemicals from dimethyl ether

    SciTech Connect (OSTI)

    Tartamella, T.L.; Lee, S.

    1996-12-31

    Dimethyl ether (DME) may be efficiently produced from coal-bases syngas in a high pressure, mechanically agitated slurry reactor. DME synthesis occurs in the liquid phase using a dual catalyst. By operating in a dual catalyst mode, DME may be converted from in-situ produced methanol resulting in higher methyl productivities and syngas conversions over methanol conversion alone. The feasibility of utilizing DME as a building block for more valuable specialty chemicals has been examined. A wide variety of petrochemicals may be produced from DME including light olefins, gasoline range hydrocarbons, oxygenates, and glycol precursors. These chemicals represent an important part of petroleum industries inventory of fine chemicals. Carbonylation, hydrocarbonylation, and oxidative dimerization are but a few of the reactions in which DME may undergo conversion. DME provides an additional route for the production of industrially important petrochemicals.

  10. DOE - Office of Legacy Management -- Amex Specialty Metal Corp...

    Office of Legacy Management (LM)

    see Documents Related to Amex Specialty Metal Corp MI.0-01-1 - MemorandumChecklist; C.Young to the File; Subject: Elimination Recommendation; November 5, 1987 MI.0-01-2 - DOE...

  11. Specialty Vehicles and Material Handling Equipment | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Specialty Vehicles and Material Handling Equipment Specialty Vehicles and Material Handling Equipment This presentation by William Mitchell of Nuvera Fuel Cells was given at the Fuel Cell Meeting in April 2007. fuel_cell_mtng_mitchell.pdf (6.38 MB) More Documents & Publications WA_07_040_GRAFTECH_INTERNATIONAL_LTD_Waiver_of_Patent_Rights.pdf 2012 Pathways to Commercial Success: Technologies and Products Supported by the Fuel Cell Technologies Program 2015 Pathways to Commercial Success:

  12. Improved energy efficiency in a specialty paper mill

    SciTech Connect (OSTI)

    Smith, C.D. Jr.

    1986-06-01

    Energy costs at the James River KVP mill have increased sixfold since the 1973 oil embargo. The cost of energy now surpasses the cost of labor and is second only to that of pulp. Economic pressures thus provide a powerful incentive for efficient use of energy. The KVP mill is a nonintegrated mill that is capable of producing up to 450 tons/day of specialty papers. The mill is equipped with six paper machines, six parchment machines, three off-machine coaters, and related converting equipment. Energy is supplied by a central powerhouse that is equipped with: Two gas/oil-fired Combustion Engineering VU50 power boilers, each capable of producing 210,000 lb/h of 850-psig steam at 825/sup 0/F; One gas/oil-fired Riley water tube boiler capable of producing 150,000 lb/h of 220-psig steam at 525/sup 0/F; Two General Electric turbine generators. No. 5 condensing machine: throttle steam, 850 psig; high-pressure extraction, 220 psig; low-pressure extraction, 220 psig; low-pressure extraction, 38 psig; maximum generation, 9500 kW. No. 6 condensing machine: throttle steam, 850 psig; low-pressure extraction, 38 psig; maximum generation, 9500 kW.

  13. Sustainable development: Background an represent policy views for governmental agencies, industry, and other specialty groups

    SciTech Connect (OSTI)

    Dickerman, J.A.; Silverman, G.S.

    1995-12-01

    Sustainable development is a phrase that has come into common usage without benefit of clear definition or meaning. Usage very much reflects individual and group perspectives: foresters might consider sustainability in terms of maintaining ecological integrity as part of managing forests for wood harvesting, industry might emphasize pollution control, while government agencies may be looking for new ways to exploit resources on a more continuous basis. Perhaps the greatest commonality among groups considering these issues is that {open_quotes}sustainability{close_quotes} has not been attained but that it needs to occur. The National Association of Environmental Professionals (NAEP) agrees that it is critical to the health of the planet that sustainable development be actively pursued and implemented in international, national, regional, and local policies and practices. To contribute to this effort a {open_quotes}white paper{close_quotes} is being prepared. Its purpose is twofold: (1) to review the existing information from the NAEP Sustainable Development Working Group and the literature and through examination of these policies, to clarify the thinking, what is being done, and what is still needed; and (2) to develop a position and action plan. This action plan should direct NAEP`s actions in making a significant contribution to the national dialog. This paper presents the background and results of the review phase of this white paper development. Representative views on sustainable development policy and practice are presented from three perspectives: governmental agencies, industry, and other specialty groups.

  14. Food Sales Buildings

    U.S. Energy Information Administration (EIA) (indexed site)

    Sales Characteristics by Activity... Food Sales Food sales buildings are buildings that are used for retail or wholesale sale of food. Basic Characteristics See also: Equipment |...

  15. Uranium Fate and Transport Modeling, Guterl Specialty Steel Site, New York - 13545

    SciTech Connect (OSTI)

    Frederick, Bill; Tandon, Vikas

    2013-07-01

    The Former Guterl Specialty Steel Corporation Site (Guterl Site) is located 32 kilometers (20 miles) northeast of Buffalo, New York, in Lockport, Niagara County, New York. Between 1948 and 1952, up to 15,875 metric tons (35 million pounds) of natural uranium metal (U) were processed at the former Guterl Specialty Steel Corporation site in Lockport, New York. The resulting dust, thermal scale, mill shavings and associated land disposal contaminated both the facility and on-site soils. Uranium subsequently impacted groundwater and a fully developed plume exists below the site. Uranium transport from the site involves legacy on-site pickling fluid handling, the leaching of uranium from soil to groundwater, and the groundwater transport of dissolved uranium to the Erie Canal. Groundwater fate and transport modeling was performed to assess the transfer of dissolved uranium from the contaminated soils and buildings to groundwater and subsequently to the nearby Erie Canal. The modeling provides a tool to determine if the uranium contamination could potentially affect human receptors in the vicinity of the site. Groundwater underlying the site and in the surrounding area generally flows southeasterly towards the Erie Canal; locally, groundwater is not used as a drinking water resource. The risk to human health was evaluated outside the Guterl Site boundary from the possibility of impacted groundwater discharging to and mixing with the Erie Canal waters. This condition was evaluated because canal water is infrequently used as an emergency water supply for the City of Lockport via an intake located approximately 122 meters (m) (400 feet [ft]) southeast of the Guterl Site. Modeling was performed to assess whether mixing of groundwater with surface water in the Erie Canal could result in levels of uranium exceeding the U.S. Environmental Protection Agency (USEPA) established drinking water standard for total uranium; the Maximum Concentration Limit (MCL). Geotechnical test

  16. Geochemical Evaluation of Uranium Fate and Transport Guterl Specialty Steel Site, New York - 12077

    SciTech Connect (OSTI)

    Frederick, Bill; Tandon, Vikas

    2012-07-01

    Between 1948 and 1952, up to 15,875 metric tons (35 million pounds) of natural uranium metal (U) were processed at the former Guterl Specialty Steel Corporation site in Lockport, New York. The resulting dust, thermal scale, mill shavings and associated land disposal contaminated both the facility and on-site soils. Uranium subsequently impacted groundwater and a fully developed plume exists below the site. Site soils are composed of anthropogenic fill and re-worked, glacially-derived native soil. This overburden is underlain by the weathered and fractured Lockport Dolostone bedrock. Shallow groundwater levels fluctuate seasonally and allow groundwater to contact U contaminated soil, which promotes transport. This condition is exemplified through coincident increases in specific conductivity and groundwater levels, which flush soluble constituents in the fill/soil to groundwater during recharge events. In addition, water-level fluctuations affect reduction-oxidation (redox) conditions at the site. The U in soils is subject to wetting and drying cycles that promote oxidation more than stable redox conditions (e.g., dry soil or fully saturated conditions). This oxidizing mechanism increases uranium solubility and mobility. Site groundwater also receives uranium via leaching from near-surface contaminated fill. The strong correlation between nitrate and uranium in groundwater indicates that uranium is mobile where oxidizing conditions occur. Analytical models of contaminant leaching determined that multiple pathways and transport mechanisms govern site risk. Uranium transport to groundwater involves three mechanisms: 1) direct contact of contaminated soil with groundwater, 2) the oxidation-state or chemical valence of uranium, and 3) the leaching of near-surface contamination to groundwater. These mechanisms require an integrated remedial solution that is sustainable and cost effective. (authors)

  17. Food Service Buildings

    U.S. Energy Information Administration (EIA) (indexed site)

    was a food service building were only asked whether the building was a restaurant, bar, fast food chain, or cafeteria (all the same category) or some other type of food service...

  18. Holiday Food Drive 2016

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Food Drive 2016 Holiday Food Drive 2016 Helping feed Northern New Mexico families...reaching out to Northern New Mexico communities. September 16, 2013 LANL employees organize food for the Holiday Food Drive. Contacts Annual Food & Holiday Gift Drives Mike Martinez (505) 699-3388 Community Partnerships Office (505) 665-4400 Email Participate in Laboratory's annual food collection drive-through Nov. 17 Laboratory employees can continue to make a difference in the lives of others in local

  19. Radioactivity and food

    SciTech Connect (OSTI)

    Olszyna-Marzys, A.E. )

    1990-03-01

    Two topics relating to radioactivity and food are discussed: food irradiation for preservation purposes, and food contamination from radioactive substances. Food irradiation involves the use of electromagnetic energy (x and gamma rays) emitted by radioactive substances or produced by machine in order to destroy the insects and microorganisms present and prevent germination. The sanitary and economic advantages of treating food in this way are discussed. Numerous studies have confirmed that under strictly controlled conditions no undesirable changes take place in food that has been irradiated nor is radioactivity induced. Reference is made to the accident at the Chernobyl nuclear power station, which aroused public concern about irradiated food. The events surrounding the accident are reviewed, and its consequences with regard to contamination of different foods with radioactive substances, particularly iodine-131 and cesium-137, are described. Also discussed are the steps that have been taken by different international organizations to set limits on acceptable radioactivity in food.15 references.

  20. Carbon Emissions: Food Industry

    U.S. Energy Information Administration (EIA) (indexed site)

    Food Industry Carbon Emissions in the Food Industry The Industry at a Glance, 1994 (SIC Code: 20) Total Energy-Related Emissions: 24.4 million metric tons of carbon (MMTC) -- Pct....

  1. Magnetic Processing A Pervasive Energy Efficient Technology for Next Generation Materials for Aerospace and Specialty Steel Markets

    SciTech Connect (OSTI)

    Mackiewicz-Ludtka, G.; Ludtka, G.M.; Ray, P.; Magee, J.

    2010-09-10

    Thermomagnetic Magnetic Processing is an exceptionally fertile, pervasive and cross-cutting technology that is just now being recognized by several major industry leaders for its significant potential to increase energy efficiency and materials performance for a myriad of energy intensive industries in a variety of areas and applications. ORNL has pioneered the use and development of large magnetic fields in thermomagnetically processing (T-MP) materials for altering materials phase equilibria and transformation kinetics. ORNL has discovered that using magnetic fields, we can produce unique materials responses. T-MP can produce unique phase stabilities & microstructures with improved materials performance for structural and functional applications not achieved with traditional processing techniques. These results suggest that there are unprecedented opportunities to produce significantly enhanced materials properties via atomistic level (nano-) microstructural control and manipulation. ORNL (in addition to others) have shown that grain boundary chemistry and precipitation kinetics are also affected by large magnetic fields. This CRADA has taken advantage of ORNLs unique, custom-designed thermo-magnetic, 9 Tesla superconducting magnet facility that enables rapid heating and cooling of metallic components within the magnet bore; as well as ORNLs expertise in high magnetic field (HMF) research. Carpenter Technologies, Corp., is a a US-based industrial company, that provides enhanced performance alloys for the Aerospace and Specialty Steel products. In this CRADA, Carpenter Technologies, Corp., is focusing on applying ORNLs Thermomagnetic Magnetic Processing (TMP) technology to improve their current and future proprietary materials product performance and open up new markets for their Aerospace and Specialty Steel products. Unprecedented mechanical property performance improvements have been demonstrated for a high strength bainitic alloy industrial

  2. Radioactivity and foods

    SciTech Connect (OSTI)

    Olszyna-Marzys, A.E. )

    1991-01-01

    The purpose of this article is to describe and contrast two relationships between radiation and food--on the one hand, beneficial preservation of food by controlled exposure to ionizing radiation; and, on the other, contamination of food by accidental incorporation of radioactive nuclides within the food itself. In food irradiation, electrons or electromagnetic radiation is used to destroy microorganisms and insects or prevent seed germination. The economic advantages and health benefits of sterilizing food in this manner are clear, and numerous studies have confirmed that under strictly controlled conditions no undersirable changes or induced radioactivity is produced in the irradiated food. An altogether different situation is presented by exposure of food animals and farming areas to radioactive materials, as occurred after the major Soviet nuclear reactor accident at Chenobyl. This article furnishes the basic information needed to understand the nature of food contamination associated with that event and describes the work of international organizations seeking to establish appropriate safe limits for levels of radioactivity in foods.

  3. Temporary Food Service

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Food Service The SLAC Café, auditorium and visitor center have been closed and will be replaced with a new Science and User Support Building (SUSB). During this construction (2013-2015), temporary food service will be provided by the Cardinal Chef Mobile Gourmet food trucks. On-Site The food trucks are located in front of Building 27. Hours of Operation Monday through Friday Breakfast: 7:30AM-9:30AM Lunch: 11:00AM-2:00PM Menu: http://www-project.slac.stanford.edu/foodtruckmenu/default.asp Local

  4. Holiday Food Drive

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Community Programs Office (505) 665-4400 Email Get Expertise Helping feed Northern New Mexico families During the Laboratory's 2015 Annual Food Drive, employees and subcontract...

  5. Urban Food Initiative

    SciTech Connect (OSTI)

    Buluswar, Shashi

    2015-05-06

    Shashi Buluswar, Berkeley Lab's Executive Director of the Institute for Globally Transformative Technologies (LIGTT) discusses the issue of urban food deserts and malnutrition in American inner cities.

  6. Radioactivity in food crops

    SciTech Connect (OSTI)

    Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

    1983-05-01

    Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

  7. West Valley Demonstration Project Food Drive Delivers Food for...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    grocery stores to purchase food at or below wholesale price. Volunteers help load the food into trucks, bring it to the pantries, and stock the shelves. "The support we receive...

  8. West Pico Food | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    Pico Food Jump to: navigation, search Name: West Pico Food Place: Vernon, California Sector: Solar Product: A distributor of wholesale frozen foods to supermarket chains in...

  9. Food and Beverage (2010 MECS)

    Office of Energy Efficiency and Renewable Energy (EERE)

    Manufacturing Energy and Carbon Footprint for Food and Beverage Sector (NAICS 311, 312) Energy use data source: 2010 EIA MECS (with adjustments) Footprint Last Revised: February 2014

  10. Food Service | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    Building Types 1 References EIA CBECS Building Types U.S. Energy Information Administration (Oct 2008) Retrieved from "http:en.openei.orgwindex.php?titleFoodService&old...

  11. Food Sales | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    Building Types 1 References EIA CBECS Building Types U.S. Energy Information Administration (Oct 2008) Retrieved from "http:en.openei.orgwindex.php?titleFoodSales&oldid...

  12. Alternative Fuels Data Center: Baltimore-Based Bakery Launches...

    Alternative Fuels and Advanced Vehicles Data Center

    ... In addition to reducing emissions and improving air quality, the company's green initiatives focus on reducing waste and conserving electricity, water, and gas. A photo of ...

  13. Thanksgiving Goodwill: West Valley Demonstration Project Food...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive...

  14. Biomass Boiler for Food Processing Applications | Department...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Biomass Boiler for Food Processing Applications Biomass Boiler for Food Processing Applications Biomass Boiler Uses a Combination of Wood Waste and Tire-Derived Fuel In 2011, the ...

  15. Anaerobic treatment of food wastes

    SciTech Connect (OSTI)

    Criner, G. )

    1991-04-01

    This article describes a research project at the University of Maine in which food wastes from the University cafeteria salad bar are processed in the anaerobic facility which normally treats only animal wastes. The project has benefited the University in several ways: avoidance of waste disposal fees; increased electricity co-generated from the biogas process; and use of the residual as fertilizer. An economic analysis indicated that the estimated cost of anaerobic treatment of the salad bar wastes was $4520/yr and benefits were $4793/yr. Since the digester was already in use, this cost was not factored into the analysis. Further studies are being planned.

  16. Ethanol: Producting Food, Feed, and Fuel

    Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol Board) discussed the food versus fuel issue.

  17. Covered Product Category: Hot Food Holding Cabinets

    Energy.gov [DOE]

    The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

  18. Energy conservation in the food industry. (Latest citations from Food Science & Technology Abstracts (FSTA)). Published Search

    SciTech Connect (OSTI)

    1995-05-01

    The bibliography contains citations concerning energy conservation methods and systems in the food industry. The general principles of energy savings and future prospects in sugar, dairy, meat, frozen foods, and brewing industries are reviewed. Energy saving estimates and measures in food processing are discussed. (Contains a minimum of 188 citations and includes a subject term index and title list.)

  19. Sonic Temperature Sensor for Food Processing

    SciTech Connect (OSTI)

    Akers, D. W.; Porter, A. M.; Tow, D. M.

    1997-09-01

    The lack of adequate temperature measurement is the major barrier to the development of more efficient and better quality food processing methods. The objective of the sonic temperature sensor for food processing project is to develop a prototype sensor system to noninvasively measure the interior temperature of particulate foods during processing. The development of the prototype sensor is a collaborative project with the National Food Processors Association. The project is based on the property of materials that involves a change in the temperature of a material having a corresponding change in the speed of sound. The approach for the sonic sensor system is to determine the speed of sound through particulate foods using a tomographic reconstruction process.

  20. NNSA Livermore Field Office donates over 4,000 pounds of food to food banks

    National Nuclear Security Administration (NNSA)

    | National Nuclear Security Administration | (NNSA) Livermore Field Office donates over 4,000 pounds of food to food banks Friday, October 9, 2015 - 9:00am NNSA Blog The NNSA Livermore Field Office in California donated over 4,000 pounds of food to local food banks, food pantries and other local groups in support of the 2015 Feds Feed Families campaign. As part of the campaign LFO staff, family and friends worked with The Urban Farmers to pick 600 pounds of apples for donation to local

  1. MECS 2006 - Food and Beverage | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Food and Beverage MECS 2006 - Food and Beverage Manufacturing Energy and Carbon Footprint for Food and Beverage (NAICS 311, 312) Sector with Total Energy Input, October 2012 (MECS 2006) All available footprints and supporting documents Manufacturing Energy and Carbon Footprint Food and Beverage (121.73 KB) More Documents & Publications Food and Beverage (2010 MECS) MECS 2006 - Alumina and Aluminum MECS 2006 - Cement

  2. Pet Food Safety A Shared Concern

    SciTech Connect (OSTI)

    Buchanan, Robert L; Baker, Robert C; Charlton, Adrian J; Riviere, Jim E; Standaert, Robert F

    2011-01-01

    The safety of the food supply is a subject of intense interest to consumers, particularly as a result of large scale outbreaks that involve hundreds and sometimes thousands of consumers. During the last decade this concern about food safety has expanded to include the diets of companion animals as a result of several incidences of chemical toxicities and infectious disease transmission. This has led to increased research into the causes and controls for these hazards for both companion animals and their owners. The following summary provides an introduction to the issues, challenges, and new tools being developed to ensure that commercial pet foods are both nutritious and safe.

  3. Pumpkin Power: Turning Food Waste into Energy | Department of...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy November 1, 2013 - 1:28pm Addthis Pumpkin Power: Turning Food Waste into Energy Matthew...

  4. A Look at Food Service Buildings - Index Page

    U.S. Energy Information Administration (EIA) (indexed site)

    and sale of food and beverages for consumption; they include buildings such as fast food establishments, full service restaurants, caterers, cafeterias, diners, and...

  5. California Department of Food and Agriculture | Open Energy Informatio...

    Open Energy Information (Open El) [EERE & EIA]

    Agriculture Jump to: navigation, search Logo: California Department of Food and Agriculture Name: California Department of Food and Agriculture Abbreviation: CDFA Address: 1220 N...

  6. CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    AND REDUCES EMISSIONS - CASE STUDY, 2015 CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES ... demonstrated and evaluated a CHP plant at a large food processing facility in Connecticut. ...

  7. CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS - CASE STUDY, 2015 CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS -...

  8. Dr Writer s Food Products Pvt Ltd | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    Dr Writer s Food Products Pvt Ltd Jump to: navigation, search Name: Dr. Writer(tm)s Food Products Pvt. Ltd. Place: Mumbai, Maharashtra, India Sector: Biomass Product:...

  9. Creating an Evergreen Agriculture in Africa: for Food Security...

    Open Energy Information (Open El) [EERE & EIA]

    Creating an Evergreen Agriculture in Africa: for Food Security and Environmental Resilience Jump to: navigation, search Name Creating an Evergreen Agriculture in Africa: for Food...

  10. Innovation for Food Retail: The 50% Advanced Energy Design Guide...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Innovation for Food Retail: The 50% Advanced Energy Design Guide for Grocery Stores Innovation for Food Retail: The 50% Advanced Energy Design Guide for Grocery Stores Find the ...

  11. Flexible Distributed Energy & Water from Waste for the Food ...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Distributed Energy & Water from Waste for the Food & Beverage Industry - Presentation by GE Global Research, June 2011 Flexible Distributed Energy & Water from Waste for the Food & ...

  12. Food and Drug Administration White Oak Campus Environmental Stewardshi...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Food and Drug Administration White Oak Campus Environmental Stewardship and Cost Savings FEMP ESPC Success Story on water conservation and green energy at the Food and Drug ...

  13. Trade My Food | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    search for food they would like to trade for. Example: Alicia grows parsley, Bob is a fisherman. Alicia wants some fish. Bob wants some parsley. They find each other on...

  14. Bioenergy Impacts … Non-Food

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Researchers at Energy Department national laboratories, including National Renewable Energy Laboratory, are reducing the cost of producing biofuel from non-food sources (such as corn stalks, grasses, and forestry trimmings, and algae) by reducing and streamlining conversion process steps to producing ethanol and "drop-in" biofuels (a direct replacement for gasoline, diesel, and jet fuel). Biofuel from non-food sources is becoming cheaper to produce BIOENERGY IMPACTS To learn more,

  15. Traces of natural radionuclides in animal food

    SciTech Connect (OSTI)

    Merli, Isabella Desan; Guazzelli da Silveira, Marcilei A.; Medina, Nilberto H.

    2014-11-11

    Naturally occurring radioactive materials are present everywhere, e.g., in soil, air, housing materials, food, etc. Therefore, human beings and animals receive internal exposure from radioactive elements inside their bodies through breathing and alimentation. Gamma radiation has enough energy to remove an electron from the atom and compromise the rearrangement of electrons in the search for a more stable configuration which can disturb molecule chemical bonding. Food ingestion is one of the most common forms of radioisotopes absorption. The goal of this work is the measurement of natural gamma radiation rates from natural radioisotopes present in animal food. To determine the concentration of natural radionuclides present in animal food gamma-ray spectrometry was applied. We have prepared animal food samples for poultry, fish, dogs, cats and cattle. The two highest total ingestion effective doses observed refers to a sample of mineral salt cattle, 95.3(15) ?Sv/year, rabbit chow, with a value of 48(5) ?Sv/year, and cattle mineral salt, with a value of 69(7) ?Sv/year, while the annual total dose value from terrestrial intake radionuclide is of the order of 290 ?Sv/year.

  16. West Valley Demonstration Project Food Drive Delivers Food for 700 Families

    Office of Energy Efficiency and Renewable Energy (EERE)

    WEST VALLEY, N.Y. – EM employees at West Valley Demonstration Project (WVDP) helped collect and deliver 114,843 pounds of food, including 360 turkeys, to nine food pantries in the West Valley area, just in time to benefit about 700 families in need during the holidays.

  17. Sandia National Laboratories: 100 Resilient Cities: Sandia Challenge: Food

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Challenge Food Protect supply chains Using simulations & analyses to help cities minimize impacts to food systems Red and green peppers Sandia has comprehensive expertise in improving the resilience of food supply chains for cities, regions, and countries. Sandia uses proprietary modeling and simulation tools to identify and mitigate potential disruptions to a city's food system. These methods were recently used to lessen the negative effects of Superstorm Sandy on New York City's food

  18. Estimation of 1945 to 1957 food consumption

    SciTech Connect (OSTI)

    Anderson, D.M.; Bates, D.J.; Marsh, T.L.

    1993-03-01

    This report details the methods used and the results of the study on the estimated historic levels of food consumption by individuals in the Hanford Environmental Dose Reconstruction (HEDR) study area from 1945--1957. This period includes the time of highest releases from Hanford and is the period for which data are being collected in the Hanford Thyroid Disease Study. These estimates provide the food-consumption inputs for the HEDR database of individual diets. This database will be an input file in the Hanford Environmental Dose Reconstruction Integrated Code (HEDRIC) computer model that will be used to calculate the radiation dose. The report focuses on fresh milk, eggs, lettuce, and spinach. These foods were chosen because they have been found to be significant contributors to radiation dose based on the Technical Steering Panel dose decision level.

  19. Energy conservation in the food industry. (Latest citations from Food Science Technology abstracts (FSTA)). Published Search

    SciTech Connect (OSTI)

    Not Available

    1994-01-01

    The bibliography contains citations concerning energy conservation in the food industry. Energy requirements, basic approaches to energy audits, plant design, and the equipment and fuel for food processing are discussed. Alternative energy sources, energy recovery and other energy saving devices are considered as measures for conservation. Energy saving techniques and measures in dairies, meat packing plants, breweries, and various other processing plants are included. (Contains a minimum of 158 citations and includes a subject term index and title list.)

  20. Food and gift drives help make holidays brighter for regional...

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    But children and seniors weren't the only ones to benefit. Laboratory employees donated more than 500 pounds of dry dog food, 100 pounds of dry cat food, 20 cases of canned pet ...

  1. Facility will focus on bioenergy, global food security

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security The New Mexico Consortium expects to complete the 27,000 square foot ...

  2. Geothermal demonstration: Zunil food dehydration facility

    SciTech Connect (OSTI)

    Maldonado, O. ); Altseimer, J.; Thayer, G.R. ); Cooper, L. ); Caicedo, A. . Inst. Nacional de Electrificacion)

    1991-08-01

    A food dehydration facility was constructed near the town of Zunil, Guatemala, to demonstrate the use of geothermal energy for industrial applications. The facility, with some modifications to the design, was found to work quite satisfactorily. Tests using five different products were completed during the time geothermal energy was used in the plant. During the time the plant was not able to use geothermal energy, a temporary diesel-fueled boiler provided the energy to test dehydration on seven other crops available in this area. The system demonstrates that geothermal heat can be used successfully for dehydrating food products. Many other industrial applications of geothermal energy could be considered for Zunil since a considerable amount of moderate-temperature heat will become available when the planned geothermal electrical facility is constructed there. 6 refs., 15 figs., 7 tabs.

  3. Bioenergy and Food Security Criteria and Indicators (BEFSCI)...

    Open Energy Information (Open El) [EERE & EIA]

    URI: cleanenergysolutions.orgcontentbioenergy-and-food-security-criteria- Language: English Policies: Deployment Programs DeploymentPrograms: Technical Assistance This...

  4. Employees give to local food bank | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Employees give to local food bank Employees give to local food bank September 12, 2014 - 11:00am Addthis This is the fifth year OREM employees have participated in the annual Feds Feed Families summer campaign that helps replenish local food banks and raises awareness about the prevalence of hunger. This is the fifth year OREM employees have participated in the annual Feds Feed Families summer campaign that helps replenish local food banks and raises awareness about the prevalence of hunger. OAK

  5. Food waste management using an electrostatic separator with corona discharge

    SciTech Connect (OSTI)

    Lai, Koonchun; Teh, Pehchiong; Lim, Sooking

    2015-05-15

    In Malaysia, municipal solid waste contains a high portion of organic matters, typically contributed by food waste. It is estimated that about 45% of the municipal waste are food waste, followed by the non-food waste such as plastics, metals, glass and others. Food waste, while being properly sorted and contamination free from non-food waste, can be reused (e.g. fertiliser) instead of being landfilled. Therefore, recycling of food waste is crucial not only from the view point of waste management, but also with respect to the reduction of resource losses and greenhouse gases emission. A new waste separation process involved food particles, non-food particles and electrostatic discharge was investigated in this study. The empirical results reveal that the corona electrostatic separation is an environmental-friendly way in recovering foods from municipal waste. The efficiency of the separator, under same operating conditions, varies with the particle size of the food and non-food particles. The highest efficiency of 82% is recorded for the particle sizes between 1.5 and 3.0 mm.

  6. Whole Building Efficiency for Whole Foods: Preprint

    SciTech Connect (OSTI)

    Deru, M.; Doebber, I.; Hirsch, A.

    2013-02-01

    The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

  7. Energy Modeling for the Artisan Food Center

    SciTech Connect (OSTI)

    Goel, Supriya

    2013-05-01

    The Artisan Food Center is a 6912 sq.ft food processing plant located in Dayton, Washington. PNNL was contacted by Strecker Engineering to assist with the building’s energy analysis as a part of the project’s U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) submittal requirements. The project is aiming for LEED Silver certification, one of the prerequisites to which is a whole building energy model to demonstrate compliance with American Society of Heating Refrigeration and Air Conditioning Engineers (ASHRAE) 90.1 2007 Appendix G, Performance Rating Method. The building incorporates a number of energy efficiency measures as part of its design and the energy analysis aimed at providing Strecker Engineering with the know-how of developing an energy model for the project as well as an estimate of energy savings of the proposed design over the baseline design, which could be used to document points in the LEED documentation. This report documents the ASHRAE 90.1 2007 baseline model design, the proposed model design, the modeling assumptions and procedures as well as the energy savings results in order to inform the Strecker Engineering team on a possible whole building energy model.

  8. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

    2007-04-01

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating sustainable harvest indicators in a computer modeling strategy.

  9. Energy Department, Northwest Food Processors Association Set Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Efficiency Goals for Industry | Department of Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry February 17, 2009 - 12:00am Addthis PORTLAND, OR - The U.S. Department of Energy (DOE) and the Northwest Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies

  10. Food and Drug Administration White Oak Campus Environmental Stewardship and

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Cost Savings | Department of Energy Food and Drug Administration White Oak Campus Environmental Stewardship and Cost Savings Food and Drug Administration White Oak Campus Environmental Stewardship and Cost Savings FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus. Download the success story. (1.81 MB) More Documents & Publications Energy Savings Performance Contract Success Stories Harold Washington Social Security

  11. Effects on the Physical Environment (Hydrodynamics, and Water Quality Food

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Web) | Department of Energy and Water Quality Food Web) Effects on the Physical Environment (Hydrodynamics, and Water Quality Food Web) Effects on the Physical Environment (Hydrodynamics, and Water Quality Food Web) 57_mhk_modeling.ppt (7.28 MB) More Documents & Publications Effects on the Physical Environment (Hydrodynamics, Sediment Transport, and Water Quality) Free Flow Energy (TRL 1 2 3 Component) - Design and Development of a Cross-Platform Submersible Generator Optimized for the

  12. Energy Department, Northwest Food Processors Association Set Energy

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry PORTLAND, OR - The U.S. Department of Energy (DOE) and the Northwest Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies Program Manager Douglas Kaempf and Northwest Food Processors Association (NWFPA) President David Zepponi signed a Memorandum of Understanding (MOU)

  13. Food and Fuel for the 21st Century

    Energy.gov [DOE]

    Food and Fuel for the 21st Century held its annual symposium March 12–13, 2015, at Atkinson Hall, University of California San Diego.

  14. ENERGY EFFICIENCY TECHNOLOGY ROADMAP VOLUME 7: INDUSTRIAL FOOD...

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    leak detection Preliminary study how laser perforation of blueberry can improve fruit infusion with more yield and better quality Laser food processing (marker and micro...

  15. Food Security and Nutrition NONE 09 BIOMASS FUELS; BIOFUELS;...

    Office of Scientific and Technical Information (OSTI)

    Level Panel of Experts on Food Security and Nutrition NONE 09 BIOMASS FUELS; BIOFUELS; PRODUCTION; AGRICULTURE; ENERGY POLICY; SOCIO-ECONOMIC FACTORS; SUSTAINABLE DEVELOPMENT;...

  16. Climate, Agriculture and Food Scarcity: A Strategy for Change...

    Open Energy Information (Open El) [EERE & EIA]

    A Strategy for Change Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Climate, Agriculture and Food Scarcity: A Strategy for Change AgencyCompany...

  17. List of Food Service Equipment Incentives | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    Refrigeration Equipment Food Service Equipment Yes Alabama Gas Corporation - Residential Natural Gas Rebate Program (Alabama) Utility Rebate Program Alabama Residential Furnaces...

  18. Flexible Distributed Energy and Water from Waste for the Food...

    Energy Savers

    Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry (985.98 KB) More Documents & Publications 2011 CHPIndustrial Distributed Energy R&D Portfolio ...

  19. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Fact Sheet, 2011 Combustion Turbine CHP System for Food Processing Industry - Fact Sheet, 2011 Frito-LayPepsiCo, in cooperation with the Energy Solutions Center, is demonstrating...

  20. International Food Policy Research Institute | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    mission flows from the CGIAR mission: "To achieve sustainable food security and reduce poverty in developing countries through scientific research and research-related activities...

  1. THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY...

    Office of Scientific and Technical Information (OSTI)

    Orig. Receipt Date: 31-DEC-65 Research Org: Div. of Pharmacology, Food and Drug ... NIOBIUM 95; POTASSIUM 40; QUANTITATIVE ANALYSIS; RADIOACTIVITY; SAMPLING; ...

  2. New Mexico Consortium works toward food and energy security

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    New Mexico Consortium works toward food and energy security Community Connections: Your ... Latest Issue:July 2016 all issues All Issues submit New Mexico Consortium works toward ...

  3. Energy and process substitution in the frozen-food industry:...

    Office of Scientific and Technical Information (OSTI)

    Energy and process substitution in the frozen-food industry: geothermal energy and the retortable pouch Citation Details In-Document Search Title: Energy and process substitution ...

  4. Food and Drug Administration White Oak Campus Environmental Stewardshi...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Oak Campus Environmental Stewardship and Cost Savings FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus....

  5. Biofuels and Food Security. A report by the High Level Panel of Experts on Food Security and Nutrition

    SciTech Connect (OSTI)

    2013-06-15

    In October 2011, the UN Committee on World Food Security (CFS) recommended a ''review of biofuels policies -- where applicable and if necessary -- according to balanced science-based assessments of the opportunities and challenges that they may represent for food security so that biofuels can be produced where it is socially, economically and environmentally feasible to do so''. In line with this, the CFS requested the HLPE (High Level Panel of Experts) to ''conduct a science-based comparative literature analysis taking into consideration the work produced by the FAO and Global Bioenergy Partnership (GBEP) of the positive and negative effects of biofuels on food security''. Recommendations from the report include the following. Food security policies and biofuel policies cannot be separated because they mutually interact. Food security and the right to food should be priority concerns in the design of any biofuel policy. Governments should adopt the principle: biofuels shall not compromise food security and therefore should be managed so that food access or the resources necessary for the production of food, principally land, biodiversity, water and labour are not put at risk. The CFS should undertake action to ensure that this principle is operable in the very varied contexts in which all countries find themselves. Given the trend to the emergence of a global biofuels market, and a context moving from policy-driven to market-driven biofuels, there is an urgent need for close and pro-active coordination of food security, biofuel/bioenergy policies and energy policies, at national and international levels, as well as rapid response mechanisms in case of crisis. There is also an urgent need to create an enabling, responsible climate for food and non-food investments compatible with food security. The HLPE recommends that governments adopt a coordinated food security and energy security strategy, which would require articulation around the following five axes

  6. DOE Hosts Festival to Collect Items for Area Food Banks

    Energy.gov [DOE]

    WASHINGTON, D.C. – Deputy Secretary of Energy Daniel Poneman and a representative of the Capital Area Food Bank are among the guest speakers at an event this Tuesday, July 31, to collect food items for the DOE Feeds Families drive.

  7. Flat Ge-doped optical fibres for food irradiation dosimetry

    SciTech Connect (OSTI)

    Noor, N. Mohd; Jusoh, M. A.; Razis, A. F. Abdull; Alawiah, A.; Bradley, D. A.

    2015-04-24

    Exposing food to radiation can improve hygiene quality, germination control, retard sprouting, and enhance physical attributes of the food product. To provide for food safety, radiation dosimetry in irradiated food is required. Herein, fabricated germanium doped (Ge-doped) optical fibres have been used. The fibres have been irradiated using a gamma source irradiator, doses in the range 1 kGy to 10 kGy being delivered. Using Ge-doped optical fibres of variable size, type and dopant concentration, study has been made of linearity, reproducibility, and fading. The thermoluminescence (TL) yield of the fibres were obtained and compared. The fibres exhibit a linear dose response over the investigated range of doses, with mean reproducibility to within 2.69 % to 8.77 %, exceeding the dose range of all commercial dosimeters used in evaluating high doses for the food irradiation industry. TL fading of the Ge-doped flat fibres has been found to be < 13%.

  8. Corn fiber hulls as a food additive or animal feed

    DOE Patents [OSTI]

    Abbas, Charles; Beery, Kyle E.; Cecava, Michael J.; Doane, Perry H.

    2010-12-21

    The present invention provides a novel animal feed or food additive that may be made from thermochemically hydrolyzed, solvent-extracted corn fiber hulls. The animal feed or food additive may be made, for instance, by thermochemically treating corn fiber hulls to hydrolyze and solubilize the hemicellulose and starch present in the corn fiber hulls to oligosaccharides. The residue may be extracted with a solvent to separate the oil from the corn fiber, leaving a solid residue that may be prepared, for instance by aggolmerating, and sold as a food additive or an animal feed.

  9. Energy Department Workers Gather Food for Local Families in Need |

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Department of Energy Workers Gather Food for Local Families in Need Energy Department Workers Gather Food for Local Families in Need November 2, 2016 - 11:01am Addthis Front, left to right: Tyler Hicks and Rob Swett from DOE’s Portsmouth/Paducah Project Office in Lexington pack non-perishable items for donation to local food pantries. Front, left to right: Tyler Hicks and Rob Swett from DOE's Portsmouth/Paducah Project Office in Lexington pack non-perishable items for donation to local

  10. Food and Beverage Sector (NAICS 311 and 312) Combustion Emissions Profile, November 2012

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    4 U.S. Manufacturing Energy Use and Greenhouse Gas Emissions Analysis 2.5 FOOD AND BEVERAGE SECTOR (NAICS 311 AND 312) 2.5.1. Overview of the Food and Beverage Manufacturing Sector The food and beverage sector is an integral component of the U.S. economy, transforming livestock and agricultural products into intermediate and final food and beverage products. Food and beverage is one of the largest manufacturing sectors, resulting in considerable consumer expenditures for food and beverage

  11. Biofuels and Food Security. A report by the High Level Panel of Experts on

    Office of Scientific and Technical Information (OSTI)

    Food Security and Nutrition (Miscellaneous) | SciTech Connect Miscellaneous: Biofuels and Food Security. A report by the High Level Panel of Experts on Food Security and Nutrition Citation Details In-Document Search Title: Biofuels and Food Security. A report by the High Level Panel of Experts on Food Security and Nutrition In October 2011, the UN Committee on World Food Security (CFS) recommended a ''review of biofuels policies -- where applicable and if necessary -- according to balanced

  12. Effectiveness of the food recovery at the retailing stage under shelf life uncertainty: An application to Italian food chains

    SciTech Connect (OSTI)

    Muriana, Cinzia

    2015-07-15

    Highlights: • The food recovery is seen as suitable way to manage food near to its expiry date. • The variability of the products shelf life must be taken into account. • The paper addresses the mathematic modeling of the profit related to food recovery. • The optimal time to withdraw the products is determinant for food recovery. - Abstract: Food losses represent a significant issue affecting food supply chains. The possibility of recovering such products can be seen as an effective way to reduce such a phenomenon, improve supply chain performances and ameliorate the conditions of undernourished people. The topic has been already investigated by a previous paper enforcing the hypothesis of deterministic and constant Shelf Life (SL) of products. However, such a model cannot be properly extended to products affected by uncertainties of the SL as it does not take into account the deterioration costs and loss of profits due to the overcoming of the SL within the cycle time. Thus the present paper presents an extension of the previous one under stochastic conditions of the food quality. Differently from the previous publication, this work represents a general model applicable to all supply chains, especially to those managing fresh products characterized by uncertain SL such as fruits and vegetables. The deterioration costs and loss of profits are included in the model and the optimal time at which to withdraw the products from the shelves as well as the quantities to be shipped at each alternative destination have been determined. A comparison of the proposed model with that reported in the previous publication has been carried out in order to underline the impact of the SL variability on the optimality conditions. The results show that the food recovery strategy in the presence of uncertainty of the food quality is rewarding, even if the optimal profit is lower than that of the deterministic case.

  13. EM's Portsmouth Site Donations Lead to Food Pantry Reopening

    Energy.gov [DOE]

    As part of the annual Feds Feeds Families initiative, an Office of Environmental Management field office contributed enough food to a local pantry to reopen it for families in need.

  14. Pumpkin Power: Turning Food Waste into Energy | Department of...

    Energy Savers

    ... like EBMUD, but use a process called gasification to produce ethanol and electricity. ... a year from 300 dry tons of biomass a day, including yard waste and food scraps. ...

  15. Energy and process substitution in the frozen-food industry:...

    Office of Scientific and Technical Information (OSTI)

    and process substitution in the frozen-food industry: geothermal energy and the retortable pouch Stern, M.W.; Hanemann, W.M.; Eckhouse, K. 32 ENERGY CONSERVATION, CONSUMPTION, AND...

  16. Agriculture and Food Processes Branch program summary document

    SciTech Connect (OSTI)

    1980-06-01

    The work of the Agriculture and Food Processes Branch within the US DOE's Office of Industrial Programs is discussed and reviewed. The Branch is responsible for assisting the food and agricultural sectors of the economy in increasing their energy efficiency by cost sharing with industry the development and demonstration of technologies industry by itself would not develop because of a greater than normal risk factor, but have significant energy conservation benefits. This task is made more difficult by the diversity of agriculture and the food industry. The focus of the program is now on the development and demonstration of energy conservation technology in high energy use industry sectors and agricultural functions (e.g., sugar processing, meat processing, irrigation, and crop drying, high energy use functions common to many sectors of the food industry (e.g., refrigeration, drying, and evaporation), and innovative concepts (e.g., energy integrated farm systems. Specific projects within the program are summarized. (LCL)

  17. Memorandum of Understanding with Northwest Food Processors Association

    SciTech Connect (OSTI)

    2009-02-01

    The Northwest Food Processors Association (NWFPA) and the U.S. Department of Energy entered into this memorandum of understanding to work collaboratively to reduce energy intensity by 25% within ten years.

  18. Fusion, Food, and Fun for Everyone | Princeton Plasma Physics...

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Fusion, Food, and Fun for Everyone By Patti Wieser April 29, 2010 Tweet Widget Google Plus ... Come to the hottest place in New Jersey* and find out about fusion energy - the process ...

  19. Combustion Turbine CHP System for Food Processing Industry -...

    Energy.gov (indexed) [DOE]

    Presentation on Combustion Turbine CHP System for Food Processing Industry, given by Kevin ... in Washington, D.C. on June 1-2, 2011. chpfoodchilcoat.pdf (1.03 MB) More Documents ...

  20. Scientists study ways to integrate biofuels and food crops on...

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    courtesy Patty Campbell; click to view larger. Scientists study ways to integrate biofuels and food crops on farms By Payal Marathe * July 7, 2015 Tweet EmailPrint We ask a lot...

  1. Food Quality Sensors Discussed at Pittcon 2013 | GE Global Research

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Food Quality Sensors Discussed at Pittcon 2013 Click to email this to a friend (Opens in new window) Share on Facebook (Opens in new window) Click to share (Opens in new window) ...

  2. DOE - Office of Legacy Management -- Food Machinery and Chemical...

    Office of Legacy Management (LM)

    Eliminated from consideration under FUSRAP Designated Name: Not Designated Alternate Name: Food Machining Corp WV.04-1 Location: Nitro , West Virginia WV.04-1 Evaluation Year: 1994 ...

  3. States Biomass/Clean Cities Information Exchange: Food and Fuel

    Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

  4. DOE, Contractors Gather Food for Less Fortunate | Department...

    Energy Savers

    KY) with an American flag constructed of donated food. Media Contact Buz Smith (270) 441-6821 Robert.Smith@lex.doe.gov PADUCAH, Ky. - The U.S. Department of Energy (DOE) and its ...

  5. Community food projects win $149,000 in grants

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Community food projects win $149,000 in grants Community Connections: Your link to news and opportunities from Los Alamos National Laboratory Latest Issue:November 2, 2016 all issues All Issues » submit Community food projects win $149,000 in grants Los Alamos grant writing program played key role November 1, 2014 Rio Arriba County Commissioners Barney Trujillo (left) and Alfredo Montoya (right) with Los Alamos National Laboratory Director Charles F. McMillan at the October 8 Rio Arriba

  6. Science.gov Features Food Safety, Classroom Resources, and Immunization

    Office of Scientific and Technical Information (OSTI)

    Websites | OSTI, US Dept of Energy Office of Scientific and Technical Information Features Food Safety, Classroom Resources, and Immunization Websites Back to the OSTI News Listing for 2008 Science.gov, the go-to portal for government science information, is currently featuring food safety, classroom resources, and immunization websites. Science.gov's featured sites are rotated frequently, but you can access a comprehensive list of previous features by going to the Science.gov website and

  7. Food item use by coyote sex and age classes

    SciTech Connect (OSTI)

    Cypher, B.L.; Spencer, K.A.; Scrivner, J.H.

    1995-10-01

    Food item use by coyotes was compared between sexes and among age classes at the Naval Petroleum Reserves, California. Item use did not differ significantly between males and females. Although leporid was the item most frequently used by all age classes, item use differed significantly between pups (< 1 year), yearlings (1 year), and adults (> 1 year), probably due to differential use of secondary items. Variation in item use among age classes could potentially bias results of coyote food habit studies.

  8. Evaluation of Radiation Doses Due to Consumption of Contaminated Food Items and Calculation of Food Class-Specific Derived Intervention Levels

    SciTech Connect (OSTI)

    Heinzelman, K M; Mansfield, W G

    2010-04-27

    This document evaluates the expected radiation dose due to the consumption of several specific food classes (dairy, meat, produce, etc.) contaminated with specific radionuclides, and relates concentration levels in food to the detection abilities of typical aboratory analysis/measurement methods. The attached charts present the limiting organ dose as a function of the radionuclide concentration in a particular food class, and allow the user to compare these concentrations and doses to typical analytical detection apabilities. The expected radiation dose depends on several factors: the age of the individual; the radionuclide present in the food; the concentration of the radionuclide in the food; and the amount of food consumed. Food consumption rates for individuals of various ges were taken from the 1998 United States Food and Drug Administration (FDA) document, Accidental Radioactive Contamination of HUman Food and Animal Feeds: Recommendations for State and Local Agencies. In that document, the FDA defines the erived Intervention Level (DIL), which is the concentration of a particular radionuclide in food that if consumed could result in an individual receiving a radiation dose exceeding the Protection Action Guide (PAG) thresholds for intervention. This document also resents odified, food class specific DIL, which is calculated using a somewhat modified version of the FDA's procedure. This document begins with an overview of the FDA's DIL calculation, followed by a description of the food class specific DIL calculations, and finally charts of the radiation dose per radioactivity concentration for several food class/radionuclide combinations.

  9. DOE Announces Webinars on an Energy Design Guide for Grocery...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    and build other retail stores-including food service and convenience stores-with specialty ... update on recent efforts to develop an industry definition for zero energy buildings. ...

  10. Energy conservation by hyperfiltration: food industry background literature survey

    SciTech Connect (OSTI)

    Not Available

    1980-04-15

    The application of hyperfiltration to selected food product streams and food processing wastewaters for energy conservation was examined. This literature survey had led to the following conclusions: no research has been conducted in the food industry using membranes with hot process streams due to the temperature limitation (< 40/sup 0/C) of the typically studied cellulose acetate membranes; based on the bench-scale research reviewed, concentration of fruit and vegetable juices with membranes appears to be technically feasible; pretreatment and product recovery research was conducted with membranes on citrus peel oil, potato processing and brine wastewaters and wheys. The experiments demonstrated that these applications are feasible; many of the problems that have been identified with membranes are associated with either the suspended solids or the high osmotic pressure and viscosity of many foods; research using dynamic membranes has been conducted with various effluents, at temperatures to approx. 100/sup 0/C, at pressures to 1200 psi and with suspended solids to approx. 2%; and, the dynamic membrane is being prototype tested by NASA for high temperature processing of shower water. The literature review substantiates potential for dynamic membrane on porous stainless tubes to process a number of hot process and effluent streams in the food processing industry. Hot water for recycle and product concentrations are major areas with potential for economic application. The two plants involved in the first phase of the project should be reviewed to identify potential energy conservation applications. As many as possible of the conservation applications should be tested during the screening phase at each site. The most promising applications at each site should be evaluated more intensively to establish engineering estimates of the economics of this technology for the canned fruit and vegetable segment of the food industry.

  11. Energy production from food industry wastewaters using bioelectrochemical cells

    SciTech Connect (OSTI)

    Hamilton, Choo Yieng

    2009-01-01

    Conversion of waste and renewable resources to energy using microbial fuel cells (MFCs) is an upcoming technology for enabling a cleaner and sustainable environment. This paper assesses the energy production potential from the US food industry wastewater resource. It also reports on an experimental study investigating conversion of wastewater from a local milk dairy plant to electricity. An MFC anode biocatalyst enriched on model sugar and organic acid substrates was used as the inoculum for the dairy wastewater MFC. The tests were conducted using a two-chamber MFC with a porous three dimensional anode and a Pt/C air-cathode. Power densities up to 690 mW/m2 (54 W/m3) were obtained. Analysis of the food industry wastewater resource indicated that MFCs can potentially recover 2 to 260 kWh/ton of food processed from wastewaters generated during food processing, depending on the biological oxygen demand and volume of water used in the process. A total of 1960 MW of power can potentially be produced from US milk industry wastewaters alone. Hydrogen is an alternate form of energy that can be produced using bioelectrochemical cells. Approximately 2 to 270 m3 of hydrogen can be generated per ton of the food processed. Application of MFCs for treatment of food processing wastewaters requires further investigations into electrode design, materials, liquid flow management, proton transfer, organic loading and scale-up to enable high power densities at the larger scale. Potential for water recycle also exists, but requires careful consideration of the microbiological safety and regulatory aspects and the economic feasibility of the process.

  12. Sustainable Harvest for Food and Fuel Preliminary Food & Fuel Gap Analysis Report

    SciTech Connect (OSTI)

    Ray Grosshans; Kevin M. Kostelnik; Jake Jacobson

    2007-04-01

    traditionally discarded plant biomass to produce food, feed, fiber, energy, and value-added products.

  13. DOE Joins Federal Agencies in Summer Food Drive

    Energy.gov [DOE]

    WASHINGTON, D.C. – The DOE is working with the Chief Human Capital Officers Council, Office of Personnel Management and other federal agencies to help stock area food banks as part of the fourth annual Feds Feed Families campaign that runs June through August this year.

  14. Production of degradable polymers from food-waste streams

    SciTech Connect (OSTI)

    Tsai, S.P.: Coleman, R.D.; Bonsignore, P.V.; Moon, S.H.

    1992-01-01

    In the United States, billions of pounds of cheese whey permeate and approximately 10 billion pounds of potatoes processed each year are typically discarded or sold as cattle feed at $3{endash}6/ton; moreover, the transportation required for these means of disposal can be expensive. As a potential solution to this economic and environmental problem, Argonne National Laboratory is developing technology that: Biologically converts existing food-processing waste streams into lactic acid and uses lactic acid for making environmentally safe, degradable polylactic acid (PLA) and modified PLA plastics and coatings. An Argonne process for biologically converting high-carbohydrate food waste will not only help to solve a waste problem for the food industry, but will also save energy and be economically attractive. Although the initial substrate for Argonne's process development is potato by-product, the process can be adapted to convert other food wastes, as well as corn starch, to lactic acid. Proprietary technology for biologically converting greater than 90% of the starch in potato wastes to glucose has been developed. Glucose and other products of starch hydrolysis are subsequently fermented by bacteria that produce lactic acid. The lactic acid is recovered, concentrated, and further purified to a polymer-grade product.

  15. Production of degradable polymers from food-waste streams

    SciTech Connect (OSTI)

    Tsai, S.P.: Coleman, R.D.; Bonsignore, P.V.; Moon, S.H.

    1992-07-01

    In the United States, billions of pounds of cheese whey permeate and approximately 10 billion pounds of potatoes processed each year are typically discarded or sold as cattle feed at $3{endash}6/ton; moreover, the transportation required for these means of disposal can be expensive. As a potential solution to this economic and environmental problem, Argonne National Laboratory is developing technology that: Biologically converts existing food-processing waste streams into lactic acid and uses lactic acid for making environmentally safe, degradable polylactic acid (PLA) and modified PLA plastics and coatings. An Argonne process for biologically converting high-carbohydrate food waste will not only help to solve a waste problem for the food industry, but will also save energy and be economically attractive. Although the initial substrate for Argonne`s process development is potato by-product, the process can be adapted to convert other food wastes, as well as corn starch, to lactic acid. Proprietary technology for biologically converting greater than 90% of the starch in potato wastes to glucose has been developed. Glucose and other products of starch hydrolysis are subsequently fermented by bacteria that produce lactic acid. The lactic acid is recovered, concentrated, and further purified to a polymer-grade product.

  16. EM Makes Strong Showing in Federal Food Drive

    Energy.gov [DOE]

    WASHINGTON, D.C. – EM made a strong showing in this year’s Feds Feed Families drive, contributing 46,493 pounds of food across the DOE complex and topping it off by winning top prize in a government-wide chili cook-off held at the Department’s headquarters.

  17. The Effects of Ethanol on Texas Food and Feed

    Energy.gov [DOE]

    There are many related and difficult questions raised by the fuel vs. food vs. feed debate. Some of those questions may be irrelevant or of less importance when compared to the real issues to be addressed. Clearly, there are winners and losers in Texas and U.S. agriculture. This report addresses a series of the common questions raised in the debate.

  18. Purchasing Energy-Efficient Hot Food Holding Cabinets

    Energy.gov [DOE]

    The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, a product category covered by ENERGY STAR efficiency requirements. Federal laws and requirements mandate that agencies purchase ENERGY STAR-qualified products or FEMP-designated products in all product categories covered by these programs and in any acquisition actions that are not specifically exempted by law.

  19. Whole Foods Market Retrofits Multiple Building Systems for Big Savings

    SciTech Connect (OSTI)

    2013-03-01

    Whole Foods Market partnered with U.S. the Department of Energy (DOE) to develop and implement solutions to reduce annual energy consumption in existing stores by at least 30% versus pre-retrofit energy use at its store in Edgewater, New Jersey, as part of DOE’s Commercial Building Partnership (CBP) program.

  20. Whole Foods Market Improves Energy Efficiency in New Construction

    SciTech Connect (OSTI)

    2013-03-01

    Whole Foods Market partnered with the U.S. Department of Energy (DOE) to develop and implement solutions to reduce annual energy consumption in new stores by at least 50% versus requirements set by ASHRAE/ANSI/IESNA Standard 90.1-20041 as part of DOE’s Commercial Building Partnership (CBP) program.

  1. OECD-A Green Growth Strategy for Food and Agriculture | Open...

    Open Energy Information (Open El) [EERE & EIA]

    OECD-A Green Growth Strategy for Food and Agriculture Jump to: navigation, search Tool Summary LAUNCH TOOL Name: OECD-A Green Growth Strategy for Food and Agriculture Agency...

  2. Comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program

    Energy.gov [DOE]

    This document is a comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program

  3. Global Agricultural Supply and Demand: Factors Contributing to the Recent Increase in Food Commodity Prices

    SciTech Connect (OSTI)

    none,

    2008-05-01

    This report discusses the factors that have led to global food commodity price inflaction and addresses the resulting implications.

  4. Energy conservation and rebates in commercial food enterprises

    SciTech Connect (OSTI)

    Train, K.E.; Strebel, J.E.

    1987-02-01

    State programs offer rebates to food enterprises for the installation of energy-saving devices. This paper estimates the impact of rebates on the probability of installing a device and the resultant energy saving. Under reasonable ranges for energy costs and rates of return on devices, the benefits of a rebate program, calculated as the value of the energy savings that are attributable to the program, exceed the costs of the program and devices.

  5. Nanoparticle Technology for Biorefinery of Non-Food Source Feedstocks

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Nanoparticle Technology for Biorefinery of Non-Food Source Feedstocks Development of Microalgae-produced Biofuels Utilizing Mesoporous Nanoparticle Catalysts Recent high petroleum prices and the desire for increased energy independence and security have led to the rapid development of a variety of alternative fuels. Among these fuels, biodiesel is a biodegradable, nontoxic diesel produced from various oil feedstocks, including vegetable oils, animal fats, microalgae, and restaurant waste oils.

  6. Summer food habits of juvenile Arctic foxes in northern Alaska

    SciTech Connect (OSTI)

    Garrott, R.A.; Eberhardt, L.E.; Hanson, W.C.

    1983-01-01

    The absence of garbage in fox scats collected in the Colville Delta area was expected because garbage was unavailable to these foxes. Foxes from Prudhoe Bay, however, had access to quantities of garbage as a result of petroleum development activities. Most occupied dens in the Prudhoe Bay area were littered with garbage. Telemetry investigations conducted in conjunction with our study of food habits indicated that foxes frequented areas of human activity to solicit handouts and forage garbage disposal sites. The reason for the low occurrence of garbage in Prudhoe Bay scats is undoubtedly related to the lack of undigestible matter in most forms of garbage. The small number of scats that were classified as containing garbage typically contained only packaging materials associated with processed food such as plastic wrap and aluminum foil. The highly digestible nature of most forms of garbage made it impossible to quantify its importance in the diet of foxes. Prudhoe Bay foxes undoubtedly use garbage; however, the diversity and abundance of natural prey in the scat indicates that these foxes only supplement their summer diet with garbage. Dependence on this food resource may increase during the winter when foxes must rely almost exclusively on the fluctuating lemming poulations for sustenance. 11 references, 2 tables.

  7. PRELIMINARY SURVEY OF AL-TECH SPECIALTY STEEL CORPORATION WATERVLIET...

    Office of Legacy Management (LM)

    OF EI4ERGY as part of the Formerly Utilized Sites-- Remedial Action Program --, . -. ... health hazard exists due to post-MEDAEC operations, and that no further DOE ...

  8. Plant-Derived Terpenes: A Feedstock for Specialty Biofuels

    DOE PAGES-Beta [OSTI]

    Mewalal, Ritesh; Rai, Durgesh K.; Kainer, David; Chen, Feng; Külheim, Carsten; Peter, Gary F.; Tuskan, Gerald A.

    2016-09-09

    Research toward renewable and sustainable energy has identified candidate terpenes capable of blending/replacing petroleum-derived jet, diesel and tactical fuels. Additionally, despite being naturally produced and stored by many plants, there are few examples of commercial recovery of terpenes from plants due to low yields. Plant terpene biosynthesis is regulated at multiple levels leading to wide variability in terpene content and chemistry. Advances in the plant molecular toolkit including annotated genomes, high-throughput omics profiling and genome-editing provides an ideal platform for high-resolution analysis and in-depth understanding of plant terpene metabolism. Concomitantly, such information is useful for bioengineering strategies of metabolic pathwaysmore » for candidate terpenes. Within this paper, we review the status of terpenes as an advanced biofuel and discuss the potential of plants as a viable agronomic solution for future advanced terpene-derived biofuels.« less

  9. CERTIFICATION DOCKET FOR AL-TECH SPECIALTY STEEL CORPORATION

    Office of Legacy Management (LM)

    NEW YORK Department of Energy Office of Nuclear Energy Office of Terminal Waste Disposal ... Department of Energy (DOE), Office of Nuclear Energy, Office of Terminal Waste Disposal ...

  10. Senegal food and energy study: energy use and opportunities for energy-related improvements in the food system

    SciTech Connect (OSTI)

    Not Available

    1980-08-01

    The growth of agriculture, the mainstay of Senegal's economy, is contingent upon the acquisition of imported energy. This study examines the key constituents of the Senegalese food system in relation to energy supply and demand. The study first analyzes the food system (crop characteristics, and physical and institutional components) and the energy system (sources, costs, supply/conversion technologies, and consumption patterns). Next, energy-use profiles are provided on the production and distribution processes of millet/sorghum, rice, groundnuts, and fish. Household cooking practices are also discussed. Recommendations to improve irrigation, the second key to increasing food supplies, include funding for low-capacity photovoltaic and solar-thermal systems, setting up windmills in coastal areas, and designing large-capacity solar plants similar to those at Bakel. To save energy at the household level, wood or charcoal cooking stoves must be made more efficient and the use of biogas plants should be studied. To counter the serious depletion of fuelwood, Senegal's main indigenous energy resource, energy-efficient charcoal production should be developed, the charcoal industry reorganized, and afforestation and forest management programs expanded.

  11. Cogeneration handbook for the food processing industry. [Contains glossary

    SciTech Connect (OSTI)

    Eakin, D.E.; Fassbender, L.L.; Garrett-Price, B.A.; Moore, N.L.; Fasbender, A.G.; Gorges, H.A.

    1984-03-01

    The decision of whether to cogenerate involves several considerations, including technical, economic, environmental, legal, and regulatory issues. Each of these issues is addressed separately in this handbook. In addition, a chapter is included on preparing a three-phase work statement, which is needed to guide the design of a cogeneration system. In addition, an annotated bibliography and a glossary of terminology are provided. Appendix A provides an energy-use profile of the food processing industry. Appendices B through O provide specific information that will be called out in subsequent chapters.

  12. Fluorochemicals used in food packaging inhibit male sex hormone synthesis

    SciTech Connect (OSTI)

    Rosenmai, A.K.; Nielsen, F.K.; Pedersen, M.; Hadrup, N.; Trier, X.; Christensen, J.H.; Vinggaard, A.M.

    2013-01-01

    Polyfluoroalkyl phosphate surfactants (PAPS) are widely used in food contact materials (FCMs) of paper and board and have recently been detected in 57% of investigated materials. Human exposure occurs as PAPS have been measured in blood; however knowledge is lacking on the toxicology of PAPS. The aim of this study was to elucidate the effects of six fluorochemicals on sex hormone synthesis and androgen receptor (AR) activation in vitro. Four PAPS and two metabolites, perfluorooctanoic acid (PFOA) and 8:2 fluorotelomer alcohol (8:2 FTOH) were tested. Hormone profiles, including eight steroid hormones, generally showed that 8:2 diPAPS, 8:2 monoPAPS and 8:2 FTOH led to decreases in androgens (testosterone, dehydroepiandrosterone, and androstenedione) in the H295R steroidogenesis assay. Decreases were observed for progesterone and 17-OH-progesterone as well. These observations indicated that a step prior to progestagen and androgen synthesis had been affected. Gene expression analysis of StAR, Bzrp, CYP11A, CYP17, CYP21 and CYP19 mRNA showed a decrease in Bzrp mRNA levels for 8:2 monoPAPS and 8:2 FTOH indicating interference with cholesterol transport to the inner mitochondria. Cortisol, estrone and 17β-estradiol levels were in several cases increased with exposure. In accordance with these data CYP19 gene expression increased with 8:2 diPAPS, 8:2 monoPAPS and 8:2 FTOH exposures indicating that this is a contributing factor to the decreased androgen and the increased estrogen levels. Overall, these results demonstrate that fluorochemicals present in food packaging materials and their metabolites can affect steroidogenesis through decreased Bzrp and increased CYP19 gene expression leading to lower androgen and higher estrogen levels. -- Highlights: ► Fluorochemicals found in 57% of paper and board food packaging were tested. ► Collectively six fluorochemicals were tested for antiandrogenic potential in vitro. ► Three out of six tested fluorochemicals inhibited

  13. NNSA Production Office donates 50,177 pounds of food for Feds Feed Families

    National Nuclear Security Administration (NNSA)

    campaign | National Nuclear Security Administration | (NNSA) NNSA Production Office donates 50,177 pounds of food for Feds Feed Families campaign September 09, 2016 Amarillo, Texas -- Employees of the National Nuclear Security Administration Production Office (NPO) have donated 50,177pounds of food as part of the annual U.S. Department of Energy's Feds Feed Families (FFF) campaign. The amount of food donated is almost double the amount donated in the 2015 campaign and continues NPO's

  14. Flexible Distributed Energy & Water from Waste for the Food & Beverage

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Industry - Presentation by GE Global Research, June 2011 | Department of Energy Distributed Energy & Water from Waste for the Food & Beverage Industry - Presentation by GE Global Research, June 2011 Flexible Distributed Energy & Water from Waste for the Food & Beverage Industry - Presentation by GE Global Research, June 2011 Presentation on Flexible Distributed Energy & Water from Waste for the Food & Beverage Industry, given by Aditya Kumar of GE Global Research, at

  15. Effects of nutrient recycling and food-chain length on resilience

    SciTech Connect (OSTI)

    DeAngelis, D.L.; Bartell, S.M. ); Brenkert, A.L. )

    1989-11-01

    The attempt to explain the observed structure of ecological food webs has been one of the recent key issues of theoretical ecology. Unquestionably, many factors are involved in determining food-web structure. The dissipation of available energy from one trophic level to the next has been emphasized by Yodzis as the major factor limiting the length of food chains. However, Pimm and Lawton and Pimm have argued that a decrease in relative stability with increasing food-chain length may also be a factor. By relative stability (more commonly, resilience), we mean the rate at which a stable ecological system returns to a steady state following a perturbation. Resilience can be defined more precisely as the inverse of the return time T{sub R}, the time it takes a systems to return a specified fraction of the way toward a steady state following a perturbation. Besides its possible significance to food-web structure, ecosystem resilience is a factor of practical importance, since it is a measure of the rate at which the ecosystem can recover from disturbances. Our purpose is to investigate resilience in food-chain and food-web models as nutrient input and the trophic structure are varied and to offer explanations of the observed model behaviors. In this paper we present the basic results by first using a simple abstract food-chain model at steady state and then showing that these results hold for a more complex food-web simulation model without a constant steady state solution.

  16. DOE Employees, Contractors Donate More than 15,500 Pounds of Food |

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Department of Energy Employees, Contractors Donate More than 15,500 Pounds of Food DOE Employees, Contractors Donate More than 15,500 Pounds of Food September 15, 2014 - 9:08am Addthis U.S. Department of Energy and contractor staff prepare shipments of food to local pantries as part of the Portsmouth Site’s 2014 Feds Feed Families effort. U.S. Department of Energy and contractor staff prepare shipments of food to local pantries as part of the Portsmouth Site's 2014 Feds Feed Families

  17. Nanoparticle Technology for Biorefining of Non-Food Source Feedstocks

    SciTech Connect (OSTI)

    Pruski, Marek; Trewyn, Brian G.; Lee, Young-Jin; Lin, Victor S.-Y.

    2013-01-22

    The goal of this proposed work is to develop and optimize the synthesis of mesoporous nanoparticle materials that are able to selectively sequester fatty acids from hexane extracts from algae, and to catalyze their transformation, as well as waste oils, into biodiesel. The project involves studies of the interactions between the functionalized MSN surface and the sequestering molecules. We investigate the mechanisms of selective extraction of fatty acids and conversion of triglycerides and fatty acids into biodiesel by the produced nanoparticles. This knowledge is used to further improve the properties of the mesoporous nanoparticle materials for both tasks. Furthermore, we investigate the strategies for scaling the synthesis of the catalytic nanomaterials up from the current pilot plant scale to industrial level, such that the biodiesel obtained with this technology can successfully compete with food crop-based biodiesel and petroleum diesel.

  18. Nanoparticle Technology for Biorefinery of Non-Food Source Feedstocks

    SciTech Connect (OSTI)

    Pruski, Marek; Trewyn, Brian; Lee, Young-Jin; Lin, Victor S.-Y.

    2013-01-22

    The goal of this proposed work is to develop and optimize the synthesis of mesoporous nanoparticle materials that are able to selectively sequester fatty acids from hexane extracts from algae, and to catalyze their transformation, as well as waste oils, into biodiesel. The project involves studies of the interactions between the functionalized MSN surface and the sequestering molecules. We investigate the mechanisms of selective extraction of fatty acids and conversion of triglycerides and fatty acids into biodiesel by the produced nanoparticles. This knowledge is used to further improve the properties of the mesoporous nanoparticle materials for both tasks. Furthermore, we investigate the strategies for scaling the synthesis of the catalytic nanomaterials up from the current pilot plant scale to industrial level, such that the biodiesel obtained with this technology can successfully compete with food crop-based biodiesel and petroleum diesel.

  19. A work bibliography on native food consumption, demography and lifestyle

    SciTech Connect (OSTI)

    Murray, C.E.; Lee, W.J.

    1992-12-01

    The purpose of this report is to provide a bibliography for the Native American tribe participants in the Hanford Environmental Dose Reconstruction (HEDR) Project to use. The HEDR Project's primary objective is to estimate the radiation dose that individuals could have received as a result of emissions since 1944 from the US Department of Energy's Hanford Site near Richland, Washington. Eight Native American tribes are responsible for estimating daily and seasonal consumption of traditional foods, demography, and other lifestyle factors that could have affected the radiation dose received by tribal members. This report provides a bibliography of recorded accounts that tribal researchers may use to verify their estimates. The bibliographic citations include references to information on the specific tribes, Columbia River plateau ethnobotany, infant feeding practices and milk consumption, nutritional studies and radiation, tribal economic and demographic characteristics (1940--1970), research methods, primary sources from the National Archives, regional archives, libraries, and museums.

  20. Anaerobic digestion of autoclaved and untreated food waste

    SciTech Connect (OSTI)

    Tampio, Elina; Ervasti, Satu; Paavola, Teija; Heaven, Sonia; Banks, Charles; Rintala, Jukka

    2014-02-15

    Highlights: Autoclaving decreased the formation of NH4-N and H{sub 2}S during food waste digestion. Stable digestion was achieved with untreated and autoclaved FW at OLR 6 kg VS/m{sup 3}day. Use of acclimated inoculum allowed very rapid increases in OLR. Highest CH{sub 4} yields were observed at OLR 3 kg VS/m{sup 3}day with untreated FW. Autoclaved FW produced highest CH{sub 4} yields during OLR 4 kgVS/m{sup 3}day. - Abstract: Anaerobic digestion of autoclaved (160 C, 6.2 bar) and untreated source segregated food waste (FW) was compared over 473 days in semi-continuously fed mesophilic reactors with trace elements supplementation, at organic loading rates (OLRs) of 2, 3, 4 and 6 kg volatile solids (VS)/m{sup 3} d. Methane yields at all OLR were 510% higher for untreated FW (maximum 0.483 0.013 m{sup 3} CH{sub 4}/kg VS at 3 kg VS/m{sup 3} d) than autoclaved FW (maximum 0.439 0.020 m{sup 3} CH{sub 4}/kg VS at 4 kg VS/m{sup 3} d). The residual methane potential of both digestates at all OLRs was less than 0.110 m{sup 3} CH{sub 4}/kg VS, indicating efficient methanation in all cases. Use of acclimated inoculum allowed very rapid increases in OLR. Reactors fed on autoclaved FW showed lower ammonium and hydrogen sulphide concentrations, probably due to reduced protein hydrolysis as a result of formation of Maillard compounds. In the current study this reduced biodegradability appears to outweigh any benefit due to thermal hydrolysis of ligno-cellulosic components.

  1. Improving hydrolysis of food waste in a leach bed reactor

    SciTech Connect (OSTI)

    Browne, James D.; Allen, Eoin; Murphy, Jerry D.

    2013-11-15

    Highlights: • This paper assesses leaching of food waste in a two phase digestion system. • Leaching is assessed with and without an upflow anaerobic sludge blanket (UASB). • Without the UASB, low pH reduces hydrolysis, while increased flows increase leaching. • Inclusion of the UASB increases pH to optimal levels and greatly improves leaching. • The optimal conditions are suggested as low flow with connection to the UASB. - Abstract: This paper examines the rate of degradation of food waste in a leach bed reactor (LBR) under four different operating conditions. The effects of leachate recirculation at a low and high flow rate are examined with and without connection to an upflow anaerobic sludge blanket (UASB). Two dilution rates of the effective volume of the leach bed reactors were investigated: 1 and 6 dilutions per LBR per day. The increase in dilution rate from 1 to 6 improved the destruction of volatile solids without connection to the UASB. However connection to the UASB greatly improved the destruction of volatile solids (by almost 60%) at the low recirculation rate of 1 dilution per day. The increase in volatile solids destruction with connection to the UASB was attributed to an increase in leachate pH and buffering capacity provided by recirculated effluent from the UASB to the leach beds. The destruction of volatile solids for both the low and high dilution rates was similar with connection to the UASB, giving 82% and 88% volatile solids destruction respectively. This suggests that the most efficient leaching condition is 1 dilution per day with connection to the UASB.

  2. Mathematical model for carbon dioxide evolution from the thermophilic composting of synthetic food wastes made of dog food

    SciTech Connect (OSTI)

    Chang, J.I. . E-mail: envjames@ccms.nkfust.edu.tw; Tsai, J.J.; Wu, K.H.

    2005-07-01

    The impacts of the aeration and the agitation on the composting process of synthetic food wastes made of dog food were studied in a laboratory-scale reactor. Two major peaks of CO{sub 2} evolution rate were observed. Each peak represented an independent stage of composting associated with the activities of thermophilic bacteria. CO{sub 2} evolutions known to correlate well with microbial activities and reactor temperatures were fitted successfully to a modified Gompertz equation, which incorporated three biokinetic parameters, namely, CO{sub 2} evolution potential, specific CO{sub 2} evolution rate, and lag phase time. No parameters that describe the impact of operating variables are involved. The model is only valid for the specified experimental conditions and may look different with others. The effects of operating parameters such as aeration and agitation were studied statistically with multivariate regression technique. Contour plots were constructed using regression equations for the examination of the dependence of CO{sub 2} evolution potentials on aeration and agitation. In the first stage, a maximum CO{sub 2} evolution potential was found when the aeration rate and the agitation parameter were set at 1.75 l/kg solids-min and 0.35, respectively. In the second stage, a maximum existed when the aeration rate and the agitation parameter were set at 1.8 l/kg solids-min and 0.5, respectively. The methods presented here can also be applied for the optimization of large-scale composting facilities that are operated differently and take longer time.

  3. PowerPoint Presentation

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Restaurants Walking Distance within Morton's Steakhouse Chick-fil-A Corner Bakery Kora Buffalo Wild Wings Jimmy Johns Ruth's Chris Steak House Chipotle Starbucks Bozzelli's Italian Deli Cinnabar, Lobbibar, and Perks Bar Louie McCormick & Schmick's Cosi Charlie Chiang's Legal Sea Foods Chili's Tortoise & Hare Bar and Grille Crystal City Sports Pub Portofino Good Stuff Eatery Café Italia Taj of India Ted's Montana Grill Neramitra Thai Black Lime Mediterranean Café Kabob Palace Urban Thai

  4. Charity Event Gives Department Employees an Excuse to Play with Their Food

    Energy.gov [DOE]

    At the Energy Department Feeds Families Sculpture Contest, employees from across the organization made sculptures out of packaged food and household products to support the larger federal effort to help feed needy families in D.C. and beyond. In the end, participants donated 2,160 pounds of food at the event and pledged 130 pounds more.

  5. Biofuel-Food Market Interactions:A Review of Modeling Approaches and Findings

    SciTech Connect (OSTI)

    Oladosu, Gbadebo A; Msangi, Siwa

    2013-01-01

    The interaction between biofuels and food markets remains a policy issue for a number of reasons. There is a continuing need to understand the role of biofuels in the recent spikes in global food prices. Also, there is an ongoing discussion of changes to biofuel policy as a means to cope with severe weather-induced crop losses. Lastly, there are potential interactions between food markets and advanced biofuels, although most of the latter are expected to be produced from non-food feedstocks. This study reviews the existing literature on the food market impacts of biofuels. Findings suggest that initial conclusions attributing most of the spike in global food prices between 2005 and 2008 to biofuels have been revised. Instead, a multitude of factors, in addition to biofuels, converged during the period. Quantitative estimates of the impacts of biofuels on food markets vary significantly due to differences in modeling approaches, geographical scope, and assumptions about a number of crucial factors. In addition, many studies do not adequately account for the effects of macroeconomic changes, adverse weather conditions and direct market interventions during the recent food price spikes when evaluating the role of biofuels.

  6. Nutritional significance and acceptance of solar-dried foods of rural Leyte Philippines

    SciTech Connect (OSTI)

    Swanson, M.A.

    1987-01-01

    Training in solar dryer construction and food preservation was provided to villagers in three barangays in rural Leyte, Philippines. A 24 hour dietary recall assessed dietary status of the women prior to the solar dried food intervention. Nutrients of greatest dietary concern were thiamine, vitamin A, riboflavin, iron and energy.

  7. Seasonal food habits of the coyote in the South Carolina coastal plain.

    SciTech Connect (OSTI)

    Schrecengost, J. D.; Kilgo, J. C.; Mallard, D.; Ray, H. Scott; Miller, K. V.

    2008-07-01

    Abstract - Spatial and temporal plasticity in Canis latrans (coyote) diets require regional studies to understand the ecological role of this omnivorous canid. Because coyotes have recently become established in South Carolina, we investigated their food habits by collecting 415 coyote scats on the Savannah River Site in western South Carolina from May 2005-July 2006. Seasonally available soft mast was the most common food item in 12 of the 15 months we sampled. Odocoileus virginianus (white-tailed deer) was the most common food item during December (40%) and March (37%). During May-June, fruits of Prunus spp. and Rubus spp. were the most commonly occurring food items. Fawns were the most common mammalian food item during May and June of both years despite low deer density.

  8. Pollution prevention assessment for a manufacturer of food service equipment

    SciTech Connect (OSTI)

    Edwards, H.W.; Kostrzewa, M.F.; Looby, G.P.

    1995-09-01

    The US Environmental Protection Agency (EPA) has funded a pilot project to assist small and medium-size manufacturers who want to minimize their generation of waste but who lack the expertise to do so. In an effort to assist these manufacturers Waste Minimization Assessment Centers (WMACs) were established at selected universities and procedures were adapted from the EPA Waste Minimization Opportunity Assessment Manual. The WMAC team at Colorado State University performed an assessment at a plant that manufacturers commercial food service equipment. Raw materials used by the plant include stainless steel, mild steel, aluminum, and copper and brass. Operations performing in the plant include cutting, forming, bending, welding, polishing, painting, and assembly The team`s report, detailing findings and recommendations, indicated that paint-related wastes (organic solvents) are generated in large quantities and that significant cost savings could be achieved by retrofitting the water curtain paint spray booth to operate as a dry filter paint booth. Toluene could be replaced by a less toxic solvent. This Research Brief was developed by the principal investigators and EPA`s National Risk Management Research Laboratory, Cincinnati, OH, to announce key findings of an ongoing research project that is fully documented in a separate report of the same title available from University City Science Center.

  9. Long-term anaerobic digestion of food waste stabilized by trace elements

    SciTech Connect (OSTI)

    Zhang Lei; Jahng, Deokjin

    2012-08-15

    Highlights: Black-Right-Pointing-Pointer Korean food waste was found to contain low level of trace elements. Black-Right-Pointing-Pointer Stable anaerobic digestion of food waste was achieved by adding trace elements. Black-Right-Pointing-Pointer Iron played an important role in anaerobic digestion of food waste. Black-Right-Pointing-Pointer Cobalt addition further enhanced the process performance in the presence of iron. - Abstract: The purpose of this study was to examine if long-term anaerobic digestion of food waste in a semi-continuous single-stage reactor could be stabilized by supplementing trace elements. Contrary to the failure of anaerobic digestion of food waste alone, stable anaerobic digestion of food waste was achieved for 368 days by supplementing trace elements. Under the conditions of OLR (organic loading rates) of 2.19-6.64 g VS (volatile solid)/L day and 20-30 days of HRT (hydraulic retention time), a high methane yield (352-450 mL CH{sub 4}/g VS{sub added}) was obtained, and no significant accumulation of volatile fatty acids was observed. The subsequent investigation on effects of individual trace elements (Co, Fe, Mo and Ni) showed that iron was essential for maintaining stable methane production. These results proved that the food waste used in this study was deficient in trace elements.

  10. Anaerobic co-digestion of food waste and landfill leachate in single-phase batch reactors

    SciTech Connect (OSTI)

    Liao, Xiaofeng; Zhu, Shuangyan; Zhong, Delai; Zhu, Jingping Liao, Li

    2014-11-15

    Highlights: • Anaerobic co-digestion strategy for food waste treatment at OLR 41.8 g VS/L. • A certain amount of raw leachate effectively relieved acidic inhibition. • The study showed that food waste was completely degraded. - Abstract: In order to investigate the effect of raw leachate on anaerobic digestion of food waste, co-digestions of food waste with raw leachate were carried out. A series of single-phase batch mesophilic (35 ± 1 °C) anaerobic digestions were performed at a food waste concentration of 41.8 g VS/L. The results showed that inhibition of biogas production by volatile fatty acids (VFA) occurred without raw leachate addition. A certain amount of raw leachate in the reactors effectively relieved acidic inhibition caused by VFA accumulation, and the system maintained stable with methane yield of 369–466 mL/g VS. Total ammonia nitrogen introduced into the digestion systems with initial 2000–3000 mgNH{sub 4}–N/L not only replenished nitrogen for bacterial growth, but also formed a buffer system with VFA to maintain a delicate biochemical balance between the acidogenic and methanogenic microorganisms. UV spectroscopy and fluorescence excitation–emission matrix spectroscopy data showed that food waste was completely degraded. We concluded that using raw leachate for supplement water addition and pH modifier on anaerobic digestion of food waste was effective. An appropriate fraction of leachate could stimulate methanogenic activity and enhance biogas production.

  11. Enhanced striatal dopamine release during food stimulation in binge eating disorder

    SciTech Connect (OSTI)

    Wang, g.j.; Wang, G.-J.; Geliebter, A.; Volkow, N.D.; Telang, F.W.; Logan, Jaynbe, M.C.; Galanti, K.; Selig, P.A.; Han, H.; Zhu, W.; Wong, C.T.; Fowler, J.S.

    2011-01-13

    Subjects with binge eating disorder (BED) regularly consume large amounts of food in short time periods. The neurobiology of BED is poorly understood. Brain dopamine, which regulates motivation for food intake, is likely to be involved. We assessed the involvement of brain dopamine in the motivation for food consumption in binge eaters. Positron emission tomography (PET) scans with [{sup 11}C]raclopride were done in 10 obese BED and 8 obese subjects without BED. Changes in extracellular dopamine in the striatum in response to food stimulation in food-deprived subjects were evaluated after placebo and after oral methylphenidate (MPH), a drug that blocks the dopamine reuptake transporter and thus amplifies dopamine signals. Neither the neutral stimuli (with or without MPH) nor the food stimuli when given with placebo increased extracellular dopamine. The food stimuli when given with MPH significantly increased dopamine in the caudate and putamen in the binge eaters but not in the nonbinge eaters. Dopamine increases in the caudate were significantly correlated with the binge eating scores but not with BMI. These results identify dopamine neurotransmission in the caudate as being of relevance to the neurobiology of BED. The lack of correlation between BMI and dopamine changes suggests that dopamine release per se does not predict BMI within a group of obese individuals but that it predicts binge eating.

  12. NREL Staff Donates More Than 1,000 Pounds of Food for the Needy - News

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Releases | NREL Staff Donates More Than 1,000 Pounds of Food for the Needy July 5, 2012 Employees at the U.S. Department of Energy's National Renewable Energy Laboratory (NREL) donated enough food in a recent drive to feed 50 adults and 100 children for a week. "It was a fantastic turnout," Erika Echols, NREL's staff council president, said. "Our executive managers set up a booth and boxed all the food that was contributed. We had 24 more boxes than we did a year ago."

  13. NPO donates 50,177 pounds of food for Feds Feed Families campaign | Y-12

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    National Security Complex NPO donates 50,177 pounds ... NPO donates 50,177 pounds of food for Feds Feed Families campaign Posted: September 9, 2016 - 10:22am Employees of the National Nuclear Security Administration Production Office have donated 50,177 pounds of food as part of the annual U.S. Department of Energy's Feds Feed Families campaign. The amount of food donated is almost double the amount donated in the 2015 campaign and continues NPO's tradition as a leader in this campaign among

  14. Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario

    SciTech Connect (OSTI)

    Parizeau, Kate; Massow, Mike von; Martin, Ralph

    2015-01-15

    Highlights: • We combined household waste stream weights with survey data. • We examine relationships between waste and food-related practices and beliefs. • Families and large households produced more total waste, but less waste per capita. • Food awareness and waste awareness were related to reduced food waste. • Convenience lifestyles were differentially associated with food waste. - Abstract: It has been estimated that Canadians waste $27 billion of food annually, and that half of that waste occurs at the household level (Gooch et al., 2010). There are social, environmental, and economic implications for this scale of food waste, and source separation of organic waste is an increasingly common municipal intervention. There is relatively little research that assesses the dynamics of household food waste (particularly in Canada). The purpose of this study is to combine observations of organic, recyclable, and garbage waste production rates to survey results of food waste-related beliefs, attitudes, and behaviours at the household level in the mid-sized municipality of Guelph, Ontario. Waste weights and surveys were obtained from 68 households in the summer of 2013. The results of this study indicate multiple relationships between food waste production and household shopping practices, food preparation behaviours, household waste management practices, and food-related attitudes, beliefs, and lifestyles. Notably, we observed that food awareness, waste awareness, family lifestyles, and convenience lifestyles were related to food waste production. We conclude that it is important to understand the diversity of factors that can influence food wasting behaviours at the household level in order to design waste management systems and policies to reduce food waste.

  15. ORISE Research Participation Programs at the U.S. Food and Drug...

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    with ORISE search Search Welcome to the ORISE Research Participation Programs at the U.S. Food and Drug Administration (FDA). On this site you will find information about these...

  16. EM Employees at West Valley Help Beat Goal for Food Banks

    Energy.gov [DOE]

    WEST VALLEY, N.Y. – EM employees and their contractor counterparts at the West Valley Demonstration Project (WVDP) have supported their local food banks for several years, and this year was no exception.

  17. CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS- CASE STUDY, 2015

    Office of Energy Efficiency and Renewable Energy (EERE)

    Frito-Lay North America, Inc., a division of PepsiCo, in cooperation with the Energy Solutions Center, demonstrated and evaluated a CHP plant at a large food processing facility in Connecticut. CHP...

  18. SLAC X-ray Identifies Mystery Atom Critical to Food Supply | Department of

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Energy X-ray Identifies Mystery Atom Critical to Food Supply SLAC X-ray Identifies Mystery Atom Critical to Food Supply November 18, 2011 - 10:05am Addthis Serena DeBeer of Cornell University and the Max Planck Institute for Bioinorganic Chemistry, led the the team that performed crucial experiments at SLAC. Dr. DeBeer is pictured above with Michael Roemelt and Frank Neese, also of the Max Planck Institute. <a href =

  19. Digestion of frozen/thawed food waste in the hybrid anaerobic solid-liquid system

    SciTech Connect (OSTI)

    Stabnikova, O. Liu, X.Y.; Wang, J.Y.

    2008-07-01

    The hybrid anaerobic solid-liquid (HASL) system, which is a modified two-phase anaerobic digester, is to be used in an industrial scale operation to minimize disposal of food waste at incineration plants in Singapore. The aim of the present research was to evaluate freezing/thawing of food waste as a pre-treatment for its anaerobic digestion in the HASL system. The hydrolytic and fermentation processes in the acidogenic reactor were enhanced when food waste was frozen for 24 h at -20 deg. C and then thawed for 12 h at 25 deg. C (experiment) in comparison with fresh food waste (control). The highest dissolved COD concentrations in the leachate from the acidogenic reactors were 16.9 g/l on day 3 in the control and 18.9 g/l on day 1 in the experiment. The highest VFA concentrations in the leachate from the acidogenic reactors were 11.7 g/l on day 3 in the control and 17.0 g/l on day 1 in the experiment. The same volume of methane was produced during 12 days in the control and 7 days in the experiment. It gave the opportunity to diminish operational time of batch process by 42%. The effect of freezing/thawing of food waste as pre-treatment for its anaerobic digestion in the HASL system was comparable with that of thermal pre-treatment of food waste at 150 deg. C for 1 h. However, estimation of energy required either to heat the suspended food waste to 150 deg. C or to freeze the same quantity of food waste to -20 deg. C showed that freezing pre-treatment consumes about 3 times less energy than thermal pre-treatment.

  20. Flexible Distributed Energy and Water from Waste for the Food and Beverage

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Industry - Fact Sheet, 2014 | Department of Energy Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 GE Global Research, in collaboration with GE Water & Process Technologies, GE Intelligent Platforms, SRA International, and Anheuser-Busch, developed a systematic plant-wide automation for online monitoring and supervisory control. The

  1. Removal of Radiocesium from Food by Processing: Data Collected after the Fukushima Daiichi Nuclear Power Plant Accident - 13167

    SciTech Connect (OSTI)

    Uchida, Shigeo; Tagami, Keiko

    2013-07-01

    Removal of radiocesium from food by processing is of great concern following the accident of TEPCO's Fukushima Daiichi Nuclear Power Plant accident. Foods in markets are monitored and recent monitoring results have shown that almost all food materials were under the standard limit concentration levels for radiocesium (Cs-134+137), that is, 100 Bq kg{sup -1} in raw foods, 50 Bq kg{sup -1} in baby foods, and 10 Bq kg{sup -1} in drinking water; those food materials above the limit cannot be sold. However, one of the most frequently asked questions from the public is how much radiocesium in food would be removed by processing. Hence, information about radioactivity removal by processing of food crops native to Japan is actively sought by consumers. In this study, the food processing retention factor, F{sub r}, which is expressed as total activity in processed food divided by total activity in raw food, is reported for various types of corps. For white rice at a typical polishing yield of 90-92% from brown rice, the F{sub r} value range was 0.42-0.47. For leafy vegetable (indirect contamination), the average F{sub r} values were 0.92 (range: 0.27-1.2) after washing and 0.55 (range: 0.22-0.93) after washing and boiling. The data for some fruits are also reported. (authors)

  2. Estimation of 1945 to 1957 food consumption. Hanford Environmental Dose Reconstruction Project

    SciTech Connect (OSTI)

    Anderson, D.M.; Bates, D.J.; Marsh, T.L.

    1993-07-01

    This report details the methods used and the results of the study on the estimated historic levels of food consumption by individuals in the Hanford Environmental Dose Reconstruction (HEDR) study area from 1945--1957. This period includes the time of highest releases from Hanford and is the period for which data are being collected in the Hanford Thyroid Disease Study. These estimates provide the food-consumption inputs for the HEDR database of individual diets. This database will be an input file in the Hanford Environmental Dose Reconstruction Integrated Code (HEDRIC) computer model that will be used to calculate the radiation dose. The report focuses on fresh milk, eggs, lettuce, and spinach. These foods were chosen because they have been found to be significant contributors to radiation dose based on the Technical Steering Panel dose decision level.

  3. Estimation of 1945 to 1957 food consumption. Hanford Environmental Dose Reconstruction Project: Draft

    SciTech Connect (OSTI)

    Anderson, D.M.; Bates, D.J.; Marsh, T.L.

    1993-03-01

    This report details the methods used and the results of the study on the estimated historic levels of food consumption by individuals in the Hanford Environmental Dose Reconstruction (HEDR) study area from 1945--1957. This period includes the time of highest releases from Hanford and is the period for which data are being collected in the Hanford Thyroid Disease Study. These estimates provide the food-consumption inputs for the HEDR database of individual diets. This database will be an input file in the Hanford Environmental Dose Reconstruction Integrated Code (HEDRIC) computer model that will be used to calculate the radiation dose. The report focuses on fresh milk, eggs, lettuce, and spinach. These foods were chosen because they have been found to be significant contributors to radiation dose based on the Technical Steering Panel dose decision level.

  4. Preliminary Feasibility Assessment of Integrating CCHP with NW Food Processing Plant #1: Modeling Documentation

    SciTech Connect (OSTI)

    Hoffman, Michael G.; Srivastava, Viraj; Wagner, Anne W.; Makhmalbaf, Atefe; Thornton, John

    2014-01-01

    The Pacific Northwest National Laboratory (PNNL) has launched a project funded by the Bonneville Power Association (BPA) to identify strategies for increasing industrial energy efficiency and reducing energy costs of Northwest Food Processors Association (NWFPA) plants through deployment of novel combinations and designs of variable-output combined heat and power (CHP) distributed generation (DG), combined cooling, heating and electric power (CCHP) DG and energy storage systems. Detailed evaluations and recommendations of CHP and CCHP DG systems will be performed for several Northwest (NW) food processing sites. The objective is to reduce the overall energy use intensity of NW food processors by 25% by 2020 and by 50% by 2030, as well as reducing emissions and understanding potential congestion reduction impacts on the transmission system in the Pacific Northwest.

  5. Reward, dopamine and the control of food intake: implications for obesity

    SciTech Connect (OSTI)

    Volkow N. D.; Wang G.; Volkow, N.D.; Wang, G.-J.; Baler, R.D.

    2011-10-01

    The ability to resist the urge to eat requires the proper functioning of neuronal circuits involved in top-down control to oppose the conditioned responses that predict reward from eating the food and the desire to eat the food. Imaging studies show that obese subjects might have impairments in dopaminergic pathways that regulate neuronal systems associated with reward sensitivity, conditioning and control. It is known that the neuropeptides that regulate energy balance (homeostatic processes) through the hypothalamus also modulate the activity of dopamine cells and their projections into regions involved in the rewarding processes underlying food intake. It is postulated that this could also be a mechanism by which overeating and the resultant resistance to homoeostatic signals impairs the function of circuits involved in reward sensitivity, conditioning and cognitive control.

  6. Comment submitted by the North American Association of Food Equipment Manufacturers (NAFEM) regarding the Energy Star Verification Testing Program

    Energy.gov [DOE]

    This document is a comment submitted by the North American Association of Food Equipment Manufacturers (NAFEM) regarding the Energy Star Verification Testing Program

  7. Fuel Cell Lift Trucks: A Grocer's Best Friend | Department of...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Lift Trucks: A Grocer's Best Friend Fuel Cell Lift Trucks: A Grocer's Best Friend December 1, 2011 - 3:21pm Addthis Baldor Specialty Foods relies on fuel cell technology from Oorja ...

  8. Personalized Energy: The local food movement is booming. Can we do the same

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    for electricity? | Department of Energy Personalized Energy: The local food movement is booming. Can we do the same for electricity? Personalized Energy: The local food movement is booming. Can we do the same for electricity? March 17, 2016 - 1:47pm Addthis This article was originally published in the spring 2016 issue of Argonne Now, Argonne National Laboratory's science magazine. Being cut off from electricity doesn't just affect whether we can make a phone call or heat dinner; it affects

  9. Hilton Worldwide and Whole Foods Market Partner with the U.S. DOE to Launch

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Better Buildings Challenge SWAP | Department of Energy Hilton Worldwide and Whole Foods Market Partner with the U.S. DOE to Launch Better Buildings Challenge SWAP Hilton Worldwide and Whole Foods Market Partner with the U.S. DOE to Launch Better Buildings Challenge SWAP February 17, 2016 - 9:07am Addthis News Media Contact 202-586-4940 DOENews@hq.doe.gov WASHINGTON - Today, the U.S. Department of Energy (DOE) unveiled the Better Buildings Challenge SWAP, which involved Hilton Worldwide and

  10. EM Rockets Past Target for Donations to Stock Food Banks | Department of

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Energy Rockets Past Target for Donations to Stock Food Banks EM Rockets Past Target for Donations to Stock Food Banks November 13, 2012 - 12:00pm Addthis EMCBC Director Jack Craig, left to right, EM Executive Assistant Jillian Carter, who is EM's Feds Feed Families representative, and Senior Advisor for Environmental Management David Huizenga pause for a photo Nov. 8. Craig holds the "Teamwork Award" he and his staff received. EMCBC Director Jack Craig, left to right, EM Executive

  11. Demand for Food for People in Need Remains High Throughout the Year |

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Department of Energy Demand for Food for People in Need Remains High Throughout the Year Demand for Food for People in Need Remains High Throughout the Year December 24, 2013 - 12:00pm Addthis Pictured are donations the Office of Human Capital at EM headquarters provided to the campaign. Pictured are donations the Office of Human Capital at EM headquarters provided to the campaign. WASHINGTON, D.C. - EM and its field sites donated 53,630 pounds - or 27 tons - of non-perishable items to a

  12. Kids vs. Mercury: Food fight at the creek | Y-12 National Security Complex

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Kids vs. Mercury: Food ... Kids vs. Mercury: Food fight at the creek Posted: May 7, 2014 - 5:26pm | Y-12 Report | Volume 10, Issue 2 | 2014 For years Y-12 has dealt with environmental mercury contamination from historical manufacturing processes. The potential for mercury to seep into nearby streams and harm aquatic life is a continuing issue. To combat the issue, Y-12 recently opened its doors and a local creek to sharp, energetic sixth-grade innovators who have developed a proprietary

  13. Corning and Kroger turn whey to yeast

    SciTech Connect (OSTI)

    Not Available

    1981-11-16

    It is reported that Corning and Kroger intend to build a 35,000 sq. ft. plant in Winchester, Ky., that will turn whey into bakers' yeast. The plant will convert whey from Kroger's dairies into bakers' yeast, supplying about 60% of the yeast needed for nine Kroger bakeries. It will also produce syrups and whey protein concentrate for use in other food processing activities. In addition to making useful products, the project will convert the whey to glucose and galactose. The protein component of the whey will be concentrated and used in various foods and feeds.

  14. Application and energy saving potential of superheated steam drying in the food industry

    SciTech Connect (OSTI)

    Fitzpatrick, J. [Univ. College Cork (United Kingdom); Robinson, A. [Stork Engineering, Uxbridge (United Kingdom)

    1996-12-31

    The possibilities of using superheated steam in heat and mass transfer processes such as drying have lately been investigated and tested by several industries. The mode of operation, energy saving potential, advantages of and problems with this media in contact with foodstuffs and food waste sludge are discussed in this article.

  15. Understanding the Impact of Higher Corn Prices on Consumer Food Prices

    SciTech Connect (OSTI)

    none,

    2007-04-18

    In an effort to assess the true effects of higher corn prices, the National Corn Growers Association (NCGA) commissioned an analysis on the impact of increased corn prices on retail food prices. This paper summarizes key results of the study and offers additional analysis based on information from a variety of other sources.

  16. Portsmouth/Paducah Employees, Contractors Donate 17,500 Pounds of Food

    Office of Energy Efficiency and Renewable Energy (EERE)

    LEXINGTON, Ky. – Employees and contractors of EM’s Portsmouth/Paducah Project Office (PPPO) donated more than 17,541 pounds of food to families in need in their local communities as part of the federal government’s 2014 Feds Feed Families campaign.

  17. Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need

    Office of Energy Efficiency and Renewable Energy (EERE)

    WEST VALLEY, N.Y. – Just in time for the holidays, eight local food pantries received 640 turkeys, 1,800 pounds of potatoes and other items, thanks to an effort by EM employees and contractors supporting cleanup at West Valley Demonstration Project (WVDP) and other volunteers.

  18. Access and use of information resources in assessing health risks from chemicals in food

    SciTech Connect (OSTI)

    Johnson, W.A.

    1990-12-31

    The Food Safety and Inspection Service (FSIS) is responsible for the wholesomeness, safety, and adulteration-free status of meat and poultry. The agency developed the National Residue Program (NRP) to monitor these products for residue of drugs, pesticides, and environmental contaminants. Today, few chemical residues are detected in meat and poultry because of the success of the NRP. 3 figs.

  19. PFP Commercial Grade Food Pack Cans for Plutonium Handling and Storage Critical Characteristics

    SciTech Connect (OSTI)

    BONADIE, E.P.

    2000-08-22

    This screening addresses the critical characteristics for food industry type cans and containers used for handling and storage of special nuclear materials at the Plutonium Finishing Plant (PFP). HNF-5460, Revision 0 specified a minimum tin plate of 0.50 Ib./base box. Since the food pack cans currently used and that have been tested have a listed tin plate of 0.20 lbs. per base box, Revision 1 reduced the tin plate to {ge} 0.20 Ib./base box (i.e., No. 20 tinned commercial steel or heavier). This revision lists Critical Characteristics for two (2) large filtered containers, and associated shielding over-packs. These new containers are called ''Nuclear Material Containers'' (NMCs). They are supplied in various sizes, which can be nested, one inside another. The PFP will use NMCs with volumes up to 8-quarts as needed to over-pack largely bulged containers.

  20. Bioaccumulation and food chain transfer of corrosion products from radioactive stainless steel

    SciTech Connect (OSTI)

    Young, J.S.

    1986-07-01

    Two sets of experiments were conducted to determine if corrosion products from radioactive Type 347 stainless steel could be biologically transferred from sediment through a marine food chain, and whether corrosion products dissolved in seawater could be bioaccumulated and then eliminated. Corrosion products containing /sup 60/Co and /sup 63/Ni from the radioactive stainless steel were introduced into marine sediments. Infaunal polychaete worms exposed to these sediments bioaccumulated the radionuclides. The feeding of these worms to shrimp and fish resulted in a trophic transfer of the radioactive products across a one-step food chain. The magnitude of the transfers are described in terms of transfer factors. Dissolved corrosion products as measured by the radionuclides were also bioaccumulated by shrimp and fish concentrating more than fish. Concentration factors were calculated.

  1. Kinetic study of treatment of wastewater contains food preservative agent by anaerobic baffled reactor : An overview

    SciTech Connect (OSTI)

    Sumantri, Indro; Purwanto,; Budiyono

    2015-12-29

    The characteristic of wastewater of food industries with preservative substances is high content of organic substances, degradable and high total suspended solid. High organic content in this waste forced the treatment is biologically and pointed out to anaerobic treatment. Anaerobic showed the better performance of degradation than aerobic for high content organic and also for toxic materials. During that day the treatment of food wastewater is aerobically which is high consume of energy required and high volume of sludge produced. The advantage of anaerobic is save high energy, less product of sludge, less requirement of nutrients of microorganism and high efficiency reduction of organic load. The high efficiency of reduction will reduce the load of further treatment, so that, the threshold limit based on the regulation would be easy to achieve. Research of treatment of wastewater of food industries would be utilized by both big scale industries and small industries using addition of preservative substances. The type reactor of anaerobic process is anaerobic baffled reactor that will give better contact between wastewater and microorganism in the sludge. The variables conducted in this research are the baffled configuration, sludge height, preservative agent contents, hydralic retention time and influence of micro nutrients. The respons of this research are the COD effluent, remaining preservative agent, pH, formation of volatile fatty acid and total suspended solid. The result of this research is kinetic model of the anaerobic baffled reactor, reaction kinetic of preservative agent degradation and technology of treatment wastewater contains preservative agent. The benefit of this research is to solve the treatment of wastewater of food industries with preservative substance in order to achieve wastewater limit regulation and also to prevent the environmental deterioration.

  2. The Prospects of Alternatives to Vapor Compression Technology for Space Cooling and Food Refrigeration Applications

    SciTech Connect (OSTI)

    Brown, Daryl R.; Dirks, James A.; Fernandez, Nicholas; Stout, Tyson E.

    2010-03-31

    Five alternatives to vapor compression technology were qualitatively evaluated to determine their prospects for being better than vapor compression for space cooling and food refrigeration applications. The results of the assessment are summarized in the report. Overall, thermoacoustic and magnetic technologies were judged to have the best prospects for competing with vapor compression technology, with thermotunneling, thermoelectric, and thermionic technologies trailing behind in that order.

  3. EM Employees Draw Attention to Food Drive with Red, White and Blue Display

    Energy.gov [DOE]

    LEXINGTON, Ky. – EM and its contractors at the Portsmouth/Paducah Project Office (PPPO) in Lexington and Paducah, Ky. and Portsmouth, Ohio put a patriotic touch on their local efforts as part of the national Feds Feed Families campaign, which runs through Aug. 27. Employees at the three offices fashioned donated items for the food drive into American flag displays in honor of Independence Day.

  4. Development and Demonstration of a Biomass Boiler for Food Processing Applications

    SciTech Connect (OSTI)

    2009-02-01

    Burns & McDonnell Engineering Company, in collaboration with Frito-Lay, Inc., Oak Ridge National Laboratory, CPL Systems, Inc., Alpha Boilers, and Kansas State University will demonstrate use of a biomass boiler in the food processing industry. The 60,000 lb/hr innovative biomass boiler system utilizing a combination of wood waste and tire-derived fuel (TDF) waste will offset all natural gas consumption at Frito-Lay's Topeka, Kansas, processing facility.

  5. California Food Processing Industry Wastewater Demonstration Project: Phase I Final Report

    SciTech Connect (OSTI)

    Lewis, Glen; Atkinson, Barbara; Rhyne, Ivin

    2009-09-09

    Wastewater treatment is an energy-intensive process and electricity demand is especially high during the utilities summer peak electricity demand periods. This makes wastewater treatment facilities prime candidates for demand response programs. However, wastewater treatment is often peripheral to food processing operations and its demand response opportunities have often been overlooked. Phase I of this wastewater demonstration project monitored wastewater energy and environmental data at Bell-Carter Foods, Inc., California's largest olive processing plant. For this monitoring activity the project team used Green Energy Management System (GEMS) automated enterprise energy management (EEM) technologies. This report presents results from data collected by GEMS from September 15, 2008 through November 30, 2008, during the olive harvest season. This project established and tested a methodology for (1) gathering baseline energy and environmental data at an industrial food-processing plant and (2) using the data to analyze energy efficiency, demand response, daily peak load management, and environmental management opportunities at the plant. The Phase I goals were to demonstrate the measurement and interrelationship of electricity demand, electricity usage, and water quality metrics and to estimate the associated CO{sub 2} emissions.

  6. Illinois biomass resources: annual crops and residues; canning and food-processing wastes. Preliminary assessment

    SciTech Connect (OSTI)

    Antonopoulos, A A

    1980-06-01

    Illinois, a major agricultural and food-processing state, produces vast amounts of renewable plant material having potential for energy production. This biomass, in the form of annual crops, crop residues, and food-processing wastes, can be converted to alternative fuels (such as ethanol) and industrial chemicals (such as furfural, ethylene, and xylene). The present study provides a preliminary assessment of these Illinois biomass resources, including (a) an appraisal of the effects of their use on both agriculture and industry; (b) an analysis of biomass conversion systems; and (c) an environmental and economic evaluation of products that could be generated from biomass. It is estimated that, of the 39 x 10/sup 6/ tons of residues generated in 1978 in Illinois from seven main crops, about 85% was collectible. The thermal energy equivalent of this material is 658 x 10/sup 6/ Btu, or 0.66 quad. And by fermenting 10% of the corn grain grown in Illinois, some 323 million gallons of ethanol could have been produced in 1978. Another 3 million gallons of ethanol could have been produced in the same year from wastes generated by the state's food-processing establishments. Clearly, Illinois can strengthen its economy substantially by the development of industries that produce biomass-derived fuels and chemicals. In addition, a thorough evaluation should be made of the potential for using the state's less-exploitable land for the growing of additional biomass.

  7. The Future of Food Demand: Understanding Differences in Global Economic Models

    SciTech Connect (OSTI)

    Valin, Hugo; Sands, Ronald; van der Mensbrugghe, Dominique; Nelson, Gerald; Ahammad, Helal; Blanc, Elodie; Bodirsky, Benjamin; Fujimori, Shinichiro; Hasegawa, Tomoko; Havlik, Petr; Heyhoe, Edwina; Kyle, G. Page; Mason d'Croz, Daniel; Paltsev, S.; Rolinski, Susanne; Tabeau, Andrzej; van Meijl, Hans; von Lampe, Martin; Willenbockel, Dirk

    2014-01-01

    Understanding the capacity of agricultural systems to feed the world population under climate change requires a good prospective vision on the future development of food demand. This paper reviews modeling approaches from ten global economic models participating to the AgMIP project, in particular the demand function chosen and the set of parameters used. We compare food demand projections at the horizon 2050 for various regions and agricultural products under harmonized scenarios. Depending on models, we find for a business as usual scenario (SSP2) an increase in food demand of 59-98% by 2050, slightly higher than FAO projection (54%). The prospective for animal calories is particularly uncertain with a range of 61-144%, whereas FAO anticipates an increase by 76%. The projections reveal more sensitive to socio-economic assumptions than to climate change conditions or bioenergy development. When considering a higher population lower economic growth world (SSP3), consumption per capita drops by 9% for crops and 18% for livestock. Various assumptions on climate change in this exercise do not lead to world calorie losses greater than 6%. Divergences across models are however notable, due to differences in demand system, income elasticities specification, and response to price change in the baseline.

  8. U.S. Department of Energy Donates More Than 120,000 Pounds of Food to "Feds

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Feed Families" | Department of Energy Donates More Than 120,000 Pounds of Food to "Feds Feed Families" U.S. Department of Energy Donates More Than 120,000 Pounds of Food to "Feds Feed Families" September 29, 2010 - 12:00am Addthis WASHINGTON, D.C. - Energy Secretary Steven Chu today announced that U.S. Department of Energy employees and contractors collected and donated more than 120,000 pounds of food and supplies during the federal government's second annual

  9. Comparative accumulation efficiency of [sup 109]cadmium from natural food (Hyalella azteca) and artificial diet by rainbow trout (Oncorhynchus mykiss)

    SciTech Connect (OSTI)

    Harrison, S.E. ); Curtis, P.J. )

    1992-11-01

    Bioaccumulation models have been proposed to predict the accumulation of chemicals throughout aquatic food-chains. The efficiency with which organisms at each trophic level absorb these substances from their diet is an important component of such models. Metal absorption from food is typically estimated by applying metal salts surficially to commercial fish diets. However, this method may not provide an accurate estimate of in situ accumulation because the efficiency of absorption of metals applied surficially to commercial diets may differ from that of metals absorbed through the food chain. For example, both sunfish (Lepomis gibbosus) and plaice (Pleuronectes platessa) accumulated [sup 65]zinc applied surficially to foods more efficiently than [sup 65]zinc incorporated into live foods. There have apparently been no similar comparisons made for cadmium using fish. Furthermore, few studies have fitted data to exponential equations to provide estimates of the absorption efficiency coefficient (E) and the excretion coefficient (k[sub 2]) for cadmium. We report here the results of direct comparisons of cadmium absorption from commercial trout diet surficially-contaminated with [sup 109]Cd and from natural food (the amphipod Hyalella azteca) cultured in [sup 109]Cd-contaminated microcosms. We calculated absorption efficiency and excretion coefficients for cadmium by monitoring [sup 109]Cd accumulation and excretion in rainbow trout fingerlings fed on the two diets. 19 refs., 2 figs., 1 tab.

  10. Soil-to-Plant Concentration Ratios for Assessing Food Chain Pathways in Biosphere Models

    SciTech Connect (OSTI)

    Napier, Bruce A.; Fellows, Robert J.; Krupka, Kenneth M.

    2007-10-01

    This report describes work performed for the U.S. Nuclear Regulatory Commissions project Assessment of Food Chain Pathway Parameters in Biosphere Models, which was established to assess and evaluate a number of key parameters used in the food-chain models used in performance assessments of radioactive waste disposal facilities. Section 2 of this report summarizes characteristics of samples of soils and groundwater from three geographical regions of the United States, the Southeast, Northwest, and Southwest, and analyses performed to characterize their physical and chemical properties. Because the uptake and behavior of radionuclides in plant roots, plant leaves, and animal products depends on the chemistry of the water and soil coming in contact with plants and animals, water and soil samples collected from these regions of the United States were used in experiments at Pacific Northwest National Laboratory to determine radionuclide soil-to-plant concentration ratios. Crops and forage used in the experiments were grown in the soils, and long-lived radionuclides introduced into the groundwater provide the contaminated water used to water the grown plants. The radionuclides evaluated include 99Tc, 238Pu, and 241Am. Plant varieties include alfalfa, corn, onion, and potato. The radionuclide uptake results from this research study show how regional variations in water quality and soil chemistry affect radionuclide uptake. Section 3 summarizes the procedures and results of the uptake experiments, and relates the soil-to-plant uptake factors derived. In Section 4, the results found in this study are compared with similar values found in the biosphere modeling literature; the studys results are generally in line with current literature, but soil- and plant-specific differences are noticeable. This food-chain pathway data may be used by the NRC staff to assess dose to persons in the reference biosphere (e.g., persons who live and work in an area potentially affected by

  11. Review of comparative LCAs of food waste management systems - Current status and potential improvements

    SciTech Connect (OSTI)

    Bernstad, A.; Cour Jansen, J. la

    2012-12-15

    Highlights: Black-Right-Pointing-Pointer GHG-emissions from different treatment alternatives vary largely in 25 reviewed comparative LCAs of bio-waste management. Black-Right-Pointing-Pointer System-boundary settings often vary largely in reviewed studies. Black-Right-Pointing-Pointer Existing LCA guidelines give varying recommendations in relation to several key issues. - Abstract: Twenty-five comparative cycle assessments (LCAs) addressing food waste treatment were reviewed, including the treatment alternatives landfill, thermal treatment, compost (small and large scale) and anaerobic digestion. The global warming potential related to these treatment alternatives varies largely amongst the studies. Large differences in relation to setting of system boundaries, methodological choices and variations in used input data were seen between the studies. Also, a number of internal contradictions were identified, many times resulting in biased comparisons between alternatives. Thus, noticed differences in global warming potential are not found to be a result of actual differences in the environmental impacts from studied systems, but rather to differences in the performance of the study. A number of key issues with high impact on the overall global warming potential from different treatment alternatives for food waste were identified through the use of one-way sensitivity analyses in relation to a previously performed LCA of food waste management. Assumptions related to characteristics in treated waste, losses and emissions of carbon, nutrients and other compounds during the collection, storage and pretreatment, potential energy recovery through combustion, emissions from composting, emissions from storage and land use of bio-fertilizers and chemical fertilizers and eco-profiles of substituted goods were all identified as highly relevant for the outcomes of this type of comparisons. As the use of LCA in this area is likely to increase in coming years, it is highly

  12. Separate collection of household food waste for anaerobic degradation - Comparison of different techniques from a systems perspective

    SciTech Connect (OSTI)

    Bernstad, A.; Cour Jansen, J. la

    2012-05-15

    Highlight: Black-Right-Pointing-Pointer Four modern and innovative systems for household food waste collection are compared. Black-Right-Pointing-Pointer Direct emissions and resource use were based on full-scale data. Black-Right-Pointing-Pointer Conservation of nutrients/energy content over the system was considered. Black-Right-Pointing-Pointer Systems with high energy/nutrient recovery are most environmentally beneficial. - Abstract: Four systems for household food waste collection are compared in relation the environmental impact categories eutrophication potential, acidification potential, global warming potential as well as energy use. Also, a hotspot analysis is performed in order to suggest improvements in each of the compared collection systems. Separate collection of household food waste in paper bags (with and without drying prior to collection) with use of kitchen grinders and with use of vacuum system in kitchen sinks were compared. In all cases, food waste was used for anaerobic digestion with energy and nutrient recovery in all cases. Compared systems all resulted in net avoidance of assessed environmental impact categories; eutrophication potential (-0.1 to -2.4 kg NO{sub 3}{sup -}eq/ton food waste), acidification potential (-0.4 to -1.0 kg SO{sub 2}{sup -}eq/ton food waste), global warming potential (-790 to -960 kg CO{sub 2}{sup -}eq/ton food waste) and primary energy use (-1.7 to -3.6 GJ/ton food waste). Collection with vacuum system results in the largest net avoidance of primary energy use, while disposal of food waste in paper bags for decentralized drying before collection result in a larger net avoidance of global warming, eutrophication and acidification. However, both these systems not have been taken into use in large scale systems yet and further investigations are needed in order to confirm the outcomes from the comparison. Ranking of scenarios differ largely if considering only emissions in the foreground system, indicating the

  13. Uranium in the Near-shore Aquatic Food Chain: Studies on Periphyton and Asian Clams

    SciTech Connect (OSTI)

    Bunn, Amoret L.; Miley, Terri B.; Eslinger, Paul W.; Brandt, Charles A.; Napier, Bruce A.

    2007-12-31

    The benthic aquatic organisms in the near-shore environment of the Columbia River are the first biological receptors that can be exposed to groundwater contaminants coming from the U.S. Department of Energy's Hanford Site. The primary contaminant of concern in the former nuclear fuels processing area at the Site, known as the 300 Area, is uranium. Currently, there are no national clean up criteria for uranium and ecological receptors. This report summarizes efforts to characterize biological uptake of uranium in the food chain of the benthic aquatic organisms and provide information to be used in future assessments of uranium and the ecosystem.

  14. Manufacturing Energy and Carbon Footprint - Sector: Food and Beverage (NAICS 311, 312), October 2012 (MECS 2006)

    Energy.gov (indexed) [DOE]

    Food and Beverage (NAICS 311, 312) Process Energy Electricity and Steam Generation Losses Process Losses 134 Nonprocess Losses 1,934 524 Steam Distribution Losses 111 63 Nonprocess Energy 928 Electricity Generation Steam Generation 1,934 86 Prepared for the Advanced Manufacturing Office (AMO) by Energetics Incorporated 166 884 281 Generation and Transmission Losses Generation and Transmission Losses 32 607 Onsite Generation 1,051 677 618 1,295 888 118 485 7.5 53.7 61.1 39.7 38.5 14.7 63.2 14.3

  15. The Prospects of Alternatives to Vapor Compression Technology for Space Cooling and Food Refrigeration Applications

    SciTech Connect (OSTI)

    Brown, Daryl R.; Stout, Tyson E.; Dirks, James A.; Fernandez, Nicholas

    2012-12-01

    This article identifies and describes five alternative cooling technologies (magnetic, thermionic, thermoacoustic, thermoelectric, and thermotunnel) and qualitatively assesses the prospects of each technology relative to vapor compression for space cooling and food refrigeration applications. Assessment of the alternatives was based on the theoretical maximum % of Carnot efficiency, the current state of development, the best % of Carnot efficiency currently achieved, developmental barriers, and the extent of development activity. The prospect for each alternative was assigned an overall qualitative rating based on the subjective, composite view of the five characteristics.

  16. Estimating baseline risks from biouptake and food ingestion at a contaminated site

    SciTech Connect (OSTI)

    MacDonell, M.; Woytowich, K.; Blunt, D.; Picel, M.

    1993-11-01

    Biouptake of contaminants and subsequent human exposure via food ingestion represents a public concern at many contaminated sites. Site-specific measurements from plant and animal studies are usually quite limited, so this exposure pathway is often modeled to assess the potential for adverse health effects. A modeling tool was applied to evaluate baseline risks at a contaminated site in Missouri, and the results were used to confirm that ingestion of fish and game animals from the site area do not pose a human health threat. Results were also used to support the development of cleanup criteria for site soil.

  17. Bromocriptine increased operant responding for high fat food but decreased chow intake in both obesity-prone and resistant rats

    SciTech Connect (OSTI)

    Thanos, P.K.; Wang, G.; Thanos, P.K.; Cho, J. Kim, R.; Michaelides, M.; Primeaux, S.; Bray, G.; Wang, G.-J.; Volkow, N.D.

    2010-10-27

    Dopamine (DA) and DAD{sub 2} receptors (D2R) have been implicated in obesity and are thought to be involved in the rewarding properties of food. Osborne-Mendel (OM) rats are susceptible to diet induced obesity (DIO) while S5B/P (S5B) rats are resistant when given a high-fat diet. Here we hypothesized that the two strains would differ in high-fat food self-administration (FSA) and that the D2R agonist bromocriptine (BC) would differently affect their behavior. Ad-libitum fed OM and S5B/P rats were tested in a FSA operant chamber and were trained to lever press for high-fat food pellets under a fixed-ratio (FR1) and a progressive ratio (PR) schedule. After sixteen days of PR sessions, rats were treated with three different doses of BC (1, 10 and 20 mg/kg). No significant differences were found between the two strains in the number of active lever presses. BC treatment (10 mg/kg and 20 mg/kg) increased the number of active lever presses (10 mg/kg having the strongest effect) whereas it decreased rat chow intake in the home cage with equivalent effects in both strains. These effects were not observed on the day of BC administration but on the day following its administration. Our results suggest that these two strains have similar motivation for procuring high fat food using this paradigm. BC increased operant responding for high-fat pellets but decreased chow intake in both strains, suggesting that D2R stimulation may have enhanced the motivational drive to procure the fatty food while correspondingly decreasing the intake of regular food. These findings suggest that susceptibility to dietary obesity (prior to the onset of obesity) may not affect operant motivation for a palatable high fat food and that differential susceptibility to obesity may be related to differential sensitivity to D2R stimulation.

  18. Food and drug reward: overlapping circuits in human obesity and addiction

    SciTech Connect (OSTI)

    Volkow N. D.; Wang G.; Volkow, N.D.; Wang, G.-J.; Fowler, J.S.; Tomasi, D.; Baler, R.

    2012-12-01

    Both drug addiction and obesity can be defined as disorders in which the saliency value of one type of reward (drugs and food, respectively) becomes abnormally enhanced relative to, and at the expense of others. This model is consistent with the fact that both drugs and food have powerful reinforcing effects - partly mediated by dopamine increases in the limbic system - that, under certain circumstances or in vulnerable individuals, could overwhelm the brain's homeostatic control mechanisms. Such parallels have generated significant interest in understanding the shared vulnerabilities and trajectories between addiction and obesity. Now, brain imaging discoveries have started to uncover common features between these two conditions and to delineate some of the overlapping brain circuits whose dysfunctions may explain stereotypic and related behavioral deficits in human subjects. These results suggest that both obese and drug addicted individuals suffer from impairments in dopaminergic pathways that regulate neuronal systems associated not only with reward sensitivity and incentive motivation, but also with conditioning (memory/learning), impulse control (behavioral inhibition), stress reactivity and interoceptive awareness. Here, we integrate findings predominantly derived from positron emission tomography that investigate the role of dopamine in drug addiction and in obesity and propose an updated working model to help identify treatment strategies that may benefit both of these conditions.

  19. Assessment of Food Chain Pathway Parameters in Biosphere Models: Annual Progress Report for Fiscal Year 2004

    SciTech Connect (OSTI)

    Napier, Bruce A.; Krupka, Kenneth M.; Fellows, Robert J.; Cataldo, Dominic A.; Valenta, Michelle M.; Gilmore, Tyler J.

    2004-12-02

    This Annual Progress Report describes the work performed and summarizes some of the key observations to date on the U.S. Nuclear Regulatory Commission’s project Assessment of Food Chain Pathway Parameters in Biosphere Models, which was established to assess and evaluate a number of key parameters used in the food-chain models used in performance assessments of radioactive waste disposal facilities. Section 2 of this report describes activities undertaken to collect samples of soils from three regions of the United States, the Southeast, Northwest, and Southwest, and perform analyses to characterize their physical and chemical properties. Section 3 summarizes information gathered regarding agricultural practices and common and unusual crops grown in each of these three areas. Section 4 describes progress in studying radionuclide uptake in several representative crops from the three soil types in controlled laboratory conditions. Section 5 describes a range of international coordination activities undertaken by Project staff in order to support the underlying data needs of the Project. Section 6 provides a very brief summary of the status of the GENII Version 2 computer program, which is a “client” of the types of data being generated by the Project, and for which the Project will be providing training to the US NRC staff in the coming Fiscal Year. Several appendices provide additional supporting information.

  20. Food consumption and digestion time estimation of spotted scat, Scatophagus argus, using X-radiography technique

    SciTech Connect (OSTI)

    Hashim, Marina; Abidin, Diana Atiqah Zainal; Das, Simon K.; Ghaffar, Mazlan Abd.

    2014-09-03

    The present study was conducted to investigate the food consumption pattern and gastric emptying time using x-radiography technique in scats fish, Scatophagus argus feeding to satiation in laboratory conditions. Prior to feeding experiment, fish of various sizes were examined their stomach volume, using freshly prepared stomachs ligatured at the tips of the burret, where the maximum amount of distilled water collected in the stomach were measured (ml). Stomach volume is correlated with maximum food intake (S{sub max}) and it can estimate the maximum stomach distension by allometric model i.e volume=0.0000089W{sup 2.93}. Gastric emptying time was estimated using a qualitative X-radiography technique, where the fish of various sizes were fed to satiation at different time since feeding. All the experimental fish was feed into satiation using radio-opaque barium sulphate (BaSO{sub 4}) paste injected in the wet shrimp in proportion to the body weight. The BaSO{sub 4} was found suitable to track the movement of feed/prey in the stomach over time and gastric emptying time of scats fish can be estimated. The results of qualitative X-Radiography observation of gastric motility, showed the fish (200 gm) that fed to maximum satiation meal (circa 11 gm) completely emptied their stomach within 30 - 36 hrs. The results of the present study will provide the first baseline information on the stomach volume, gastric emptying of scats fish in captivity.

  1. The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties

    SciTech Connect (OSTI)

    Piskur, Jure; Ling, Zhihao; Marcet-Houben, Marina; Ishchuk, Olena P.; Aerts, Andrea; LaButti, Kurt; Copeland, Alex; Lindquist, Erika; Barry, Kerrie; Compagno, Concetta; Bisson, Linda; Grigoriev, Igor V.; Gabaldon, Toni; Phister, Trevor

    2012-03-14

    The yeast Dekkera/Brettanomyces bruxellensis can cause enormous economic losses in wine industry due to production of phenolic off-flavor compounds. D. bruxellensis is a distant relative of baker's yeast Saccharomyces cerevisiae. Nevertheless, these two yeasts are often found in the same habitats and share several food-related traits, such as production of high ethanol levels and ability to grow without oxygen. In some food products, like lambic beer, D. bruxellensis can importantly contribute to flavor development. We determined the 13.4 Mb genome sequence of the D. bruxellensis strain Y879 (CBS2499) and deduced the genetic background of several ?food-relevant? properties and evolutionary history of this yeast. Surprisingly, we find that this yeast is phylogenetically distant to other food-related yeasts and most related to Pichia (Komagataella) pastoris, which is an aerobic poor ethanol producer. We further show that the D. bruxellensis genome does not contain an excess of lineage specific duplicated genes nor a horizontally transferred URA1 gene, two crucial events that promoted the evolution of the food relevant traits in the S. cerevisiae lineage. However, D. bruxellensis has several independently duplicated ADH and ADH-like genes, which are likely responsible for metabolism of alcohols, including ethanol, and also a range of aromatic compounds.

  2. Human and animal health risk assessments of chemicals in the food chain: Comparative aspects and future perspectives

    SciTech Connect (OSTI)

    Dorne, J.L.C.M.; Fink-Gremmels, J.

    2013-08-01

    Chemicals from anthropogenic and natural origins enter animal feed, human food and water either as undesirable contaminants or as part of the components of a diet. Over the last five decades, considerable efforts and progress to develop methodologies to protect humans and animals against potential risks associated with exposure to such potentially toxic chemicals have been made. This special issue presents relevant methodological developments and examples of risk assessments of undesirable substances in the food chain integrating the animal health and the human health perspective and refers to recent Opinions of the Scientific Panel on Contaminants in the Food Chain (CONTAM) of the European Food Safety Authority (EFSA). This introductory review aims to give a comparative account of the risk assessment steps used in human health and animal health risk assessments for chemicals in the food chain and provides a critical view of the data gaps and future perspectives for this cross-disciplinary field. - Highlights: ? Principles of human and animal health risk assessment. ? Data gaps for each step of animal health risk assessment. ? Implications of animal risk assessment on human risk assessment. ? Future perspectives on chemical risk assessment.

  3. Hydrogen production from food wastes and gas post-treatment by CO{sub 2} adsorption

    SciTech Connect (OSTI)

    Redondas, V.; Gomez, X.; Garcia, S.; Pevida, C.; Rubiera, F.; Moran, A.; Pis, J.J.

    2012-01-15

    Highlights: Black-Right-Pointing-Pointer The dark fermentation process of food wastes was studied over an extended period. Black-Right-Pointing-Pointer Decreasing the HRT of the process negatively affected the specific gas production. Black-Right-Pointing-Pointer Adsorption of CO{sub 2} was successfully attained using a biomass type activated carbon. Black-Right-Pointing-Pointer H{sub 2} concentration in the range of 85-95% was obtained for the treated gas-stream. - Abstract: The production of H{sub 2} by biological means, although still far from being a commercially viable proposition, offers great promise for the future. Purification of the biogas obtained may lead to the production of highly concentrated H{sub 2} streams appropriate for industrial application. This research work evaluates the dark fermentation of food wastes and assesses the possibility of adsorbing CO{sub 2} from the gas stream by means of a low cost biomass-based adsorbent. The reactor used was a completely stirred tank reactor run at different hydraulic retention times (HRTs) while the concentration of solids of the feeding stream was kept constant. The results obtained demonstrate that the H{sub 2} yields from the fermentation of food wastes were affected by modifications in the hydraulic retention time (HRT) due to incomplete hydrolysis. The decrease in the duration of fermentation had a negative effect on the conversion of the substrate into soluble products. This resulted in a lower amount of soluble substrate being available for metabolisation by H{sub 2} producing microflora leading to a reduction in specific H{sub 2} production. Adsorption of CO{sub 2} from a gas stream generated from the dark fermentation process was successfully carried out. The data obtained demonstrate that the column filled with biomass-derived activated carbon resulted in a high degree of hydrogen purification. Co-adsorption of H{sub 2}S onto the activated carbon also took place, there being no evidence of H

  4. A work bibliography on native food consumption, demography and lifestyle. Hanford Environmental Dose Reconstruction Project

    SciTech Connect (OSTI)

    Murray, C.E.; Lee, W.J.

    1992-12-01

    The purpose of this report is to provide a bibliography for the Native American tribe participants in the Hanford Environmental Dose Reconstruction (HEDR) Project to use. The HEDR Project`s primary objective is to estimate the radiation dose that individuals could have received as a result of emissions since 1944 from the US Department of Energy`s Hanford Site near Richland, Washington. Eight Native American tribes are responsible for estimating daily and seasonal consumption of traditional foods, demography, and other lifestyle factors that could have affected the radiation dose received by tribal members. This report provides a bibliography of recorded accounts that tribal researchers may use to verify their estimates. The bibliographic citations include references to information on the specific tribes, Columbia River plateau ethnobotany, infant feeding practices and milk consumption, nutritional studies and radiation, tribal economic and demographic characteristics (1940--1970), research methods, primary sources from the National Archives, regional archives, libraries, and museums.

  5. Feasibility and operating costs of an air cycle for CCHP in a fast food restaurant

    DOE PAGES-Beta [OSTI]

    Perez-Blanco, Horacio; Vineyard, Edward

    2016-05-06

    This work considers the possibilities of an air-based Brayton cycle to provide the power, heating and cooling needs of fast-food restaurants. A model of the cycle based on conventional turbomachinery loss coefficients is formulated. The heating, cooling and power capabilities of the cycle are extracted from simulation results. Power and thermal loads for restaurants in Knoxville, TN and in International Falls, MN, are considered. It is found that the cycle can meet the loads by setting speed and mass flow-rate apportionment between the power and cooling functional sections. The associated energy costs appear elevated when compared to the cost ofmore » operating individual components or a more conventional, absorption-based CHP system. Lastly, a first-order estimate of capital investments is provided. Suggestions for future work whereby the operational costs could be reduced are given in the conclusions.« less

  6. Estimated dose to man from uranium milling via the terrestrial food-chain pathway

    SciTech Connect (OSTI)

    Rayno, D.R.

    1982-01-01

    One of the major pathways of radiological exposure to man from uranium milling operations is through the terrestrial food chain. Studies by various investigators have shown the extent of uptake and distribution of U-238, U-234, Th-230, Ra-226, Pb-210, and Po-210 in plants and animals. These long-lived natural radioisotopes, all nuclides of the uranium decay series, are found in concentrated amounts in uranium mill tailings. Data from these investigations are used to estimate the dose to man from consumption of beef and milk contaminated by the tailings. This dose estimate from this technologically enhanced source is compared with that from average normal dietary intake of these radionuclides from natural sources.

  7. Energy and Cost Optimized Technology Options to Meet Energy Needs of Food Processors

    SciTech Connect (OSTI)

    Makhmalbaf, Atefe; Srivastava, Viraj; Hoffman, Michael G.; Wagner, Anne W.; Thornton, John

    2015-05-01

    Full Paper Submission for: Combined cooling, heating and electric power (CCHP) distributed generation (DG) systems can provide electric power and, heating and cooling capability to commercial and industrial facilities directly onsite, while increasing energy efficiency, security of energy supply, grid independence and enhancing the environmental and economic situation for the site. Food processing industries often have simultaneous requirements for heat, steam, chilling and electricity making them well suited for the use of such systems to supply base-load or as peak reducing generators enabling reduction of overall energy use intensity. This paper documents analysis from a project evaluating opportunities enabled by CCHPDG for emission and cost reductions and energy storage systems installed onsite at food processing facilities. In addition, this distributed generation coupled with energy storage demonstrates a non-wires solution to delay or eliminate the need for upgrades to electric distribution systems. It was found that a dairy processing plant in the Pacific Northwest currently purchasing 15,000 MWh/yr of electricity and 190,000 MMBtu/yr of gas could be provided with a 1.1 MW CCHP system reducing the amount of electric power purchased to 450 MWh/yr while increasing the gas demand to 255,000 MMBtu/yr. The high percentage of hydro-power in this region resulted in CO2 emissions from CCHP to be higher than that attributed to the electric utility/regional energy mix. The value of this work is in documenting a real-world example demonstrating the value of CCHP to facility owners and financial decision makers to encourage them to more seriously consider CCHP systems when building or upgrading facilities.

  8. Uncertainty and sensitivity analysis of food pathway results with the MACCS Reactor Accident Consequence Model

    SciTech Connect (OSTI)

    Helton, J.C.; Johnson, J.D.; Rollstin, J.A.; Shiver, A.W.; Sprung, J.L.

    1995-01-01

    Uncertainty and sensitivity analysis techniques based on Latin hypercube sampling, partial correlation analysis and stepwise regression analysis are used in an investigation with the MACCS model of the food pathways associated with a severe accident at a nuclear power station. The primary purpose of this study is to provide guidance on the variables to be considered in future review work to reduce the uncertainty in the important variables used in the calculation of reactor accident consequences. The effects of 87 imprecisely-known input variables on the following reactor accident consequences are studied: crop growing season dose, crop long-term dose, milk growing season dose, total food pathways dose, total ingestion pathways dose, total long-term pathways dose, area dependent cost, crop disposal cost, milk disposal cost, condemnation area, crop disposal area and milk disposal area. When the predicted variables are considered collectively, the following input variables were found to be the dominant contributors to uncertainty: fraction of cesium deposition on grain fields that is retained on plant surfaces and transferred directly to grain, maximum allowable ground concentrations of Cs-137 and Sr-90 for production of crops, ground concentrations of Cs-134, Cs-137 and I-131 at which the disposal of milk will be initiated due to accidents that occur during the growing season, ground concentrations of Cs-134, I-131 and Sr-90 at which the disposal of crops will be initiated due to accidents that occur during the growing season, rate of depletion of Cs-137 and Sr-90 from the root zone, transfer of Sr-90 from soil to legumes, transfer of Cs-137 from soil to pasture, transfer of cesium from animal feed to meat, and the transfer of cesium, iodine and strontium from animal feed to milk.

  9. Co-digestion of cattle manure with food waste and sludge to increase biogas production

    SciTech Connect (OSTI)

    Maranon, E.; Castrillon, L.; Quiroga, G.; Fernandez-Nava, Y.; Gomez, L.; Garcia, M.M.

    2012-10-15

    Highlights: Black-Right-Pointing-Pointer Small increase in methane production was observed applying sonication pretreatment. Black-Right-Pointing-Pointer Biogas productions between 720 and 1100 mL/Lreactor day were achieved. Black-Right-Pointing-Pointer Volatile solids removal efficiencies ranged between 53% and 60%. Black-Right-Pointing-Pointer Lower methane yields were obtained when operating under thermophilic conditions. Black-Right-Pointing-Pointer Optimum OLR in lab-scale CSTR was 1.2-1.3 g VS/L day (HRT: 20 days). - Abstract: Anaerobic co-digestion strategies are needed to enhance biogas production, especially when treating certain residues such as cattle/pig manure. This paper presents a study of co-digestion of cattle manure with food waste and sewage sludge. With the aim of maximising biogas yields, a series of experiments were carried out under mesophilic and thermophilic conditions using continuously stirred-tank reactors, operating at different hydraulic residence times. Pretreatment with ultrasound was also applied to compare the results with those obtained with non-pretreated waste. Specific methane production decreases when increasing the OLR and decreasing HRT. The maximum value obtained was 603 LCH{sub 4}/kg VS{sub feed} for the co-digestion of a mixture of 70% manure, 20% food waste and 10% sewage sludge (total solid concentration around 4%) at 36 Degree-Sign C, for an OLR of 1.2 g VS/L day. Increasing the OLR to 1.5 g VS/L day led to a decrease of around 20-28% in SMP. Lower methane yields were obtained when operating at 55 Degree-Sign C. The increase in methane production when applying ultrasound to the feed mixtures does not compensate for the energy spent in this pretreatment.

  10. Evaluation of food waste disposal options by LCC analysis from the perspective of global warming: Jungnang case, South Korea

    SciTech Connect (OSTI)

    Kim, Mi-Hyung; Song, Yul-Eum; Song, Han-Byul; Kim, Jung-Wk; Hwang, Sun-Jin

    2011-09-15

    Highlights: > Various food waste disposal options were evaluated from the perspective of global warming. > Costs of the options were compared by the methodology of life cycle assessment and life cycle cost analysis. > Carbon price and valuable by-products were used for analyzing environmental credits. > The benefit-cost ratio of wet feeding scenario was the highest. - Abstract: The costs associated with eight food waste disposal options, dry feeding, wet feeding, composting, anaerobic digestion, co-digestion with sewage sludge, food waste disposer, incineration, and landfilling, were evaluated in the perspective of global warming and energy and/or resource recovery. An expanded system boundary was employed to compare by-products. Life cycle cost was analyzed through the entire disposal process, which included discharge, separate collection, transportation, treatment, and final disposal stages, all of which were included in the system boundary. Costs and benefits were estimated by an avoided impact. Environmental benefits of each system per 1 tonne of food waste management were estimated using carbon prices resulting from CO{sub 2} reduction by avoided impact, as well as the prices of by-products such as animal feed, compost, and electricity. We found that the cost of landfilling was the lowest, followed by co-digestion. The benefits of wet feeding systems were the highest and landfilling the lowest.

  11. Combustion Turbine CHP System for Food Processing Industry- Presentation by Frito-Lay North America, June 2011

    Energy.gov [DOE]

    Presentation on Combustion Turbine CHP System for Food Processing Industry, given by Kevin Chilcoat of Frito-Lay North America, at the U.S. DOE Industrial Distributed Energy Portfolio Review Meeting in Washington, D.C. on June 1-2, 2011.

  12. Source segregation and food waste prevention activities in high-density households in a deprived urban area

    SciTech Connect (OSTI)

    Rispo, A.; Williams, I.D. Shaw, P.J.

    2015-10-15

    Highlights: • Study of waste management in economically and socially deprived high-density housing. • Food waste segregation, prevention and recycling activities investigated. • Study involved a waste audit and household survey of 1034 households. • Populations in such areas are “hard-to-reach”. • Exceptional efforts and additional resources are required to improve performance. - Abstract: A waste audit and a household questionnaire survey were conducted in high-density housing estates in one of the most economically and socially deprived areas of England (Haringey, London). Such areas are under-represented in published research. The study examined source segregation, potential participation in a food waste segregation scheme, and food waste prevention activities in five estates (1034 households). The results showed that: contamination of recyclables containers was low; ca. 28% of the mixed residual waste’s weight was recyclable; food waste comprised a small proportion of the waste from these residents, probably because of their relatively disadvantaged economic circumstances; and the recycling profile reflected an intermittent pattern of behaviour. Although the majority of respondents reported that they would participate in a food waste separation scheme, the response rate was low and many responses of “don’t know” were recorded. Municipalities committed to foster improved diversion from landfill need to recognise that there is no “quick and easy fix”, regardless of local or national aspirations. Lasting and sustained behaviour change requires time and the quality of service provision and associated infrastructure play a fundamental role in facilitating residents to participate effectively in waste management activities that maximise capture of source-segregated materials. Populations in deprived areas that reside in high-rise, high-density dwellings are “hard-to-reach” in terms of participation in recycling schemes and exceptional

  13. Beyond climate-smart agriculture: toward safe operating spaces for global food systems

    SciTech Connect (OSTI)

    Gulledge, Jay; Neufeldt, Heinrich; Jahn, Margaret M; Lezaks, David P; Meinke, Jan H; Scholes, Robert J

    2013-01-01

    Agriculture is considered to be climate-smart when it contributes to increasing food security, adaptation and mitigation in a sustainable way. This new concept now dominates current discussions in agricultural development because of its capacity to unite the agendas of the agriculture, development and climate change communities under one brand. In this opinion piece authored by scientists from a variety of international agricultural and climate research communities, we argue that the concept needs to be evaluated critically because the relationship between the three dimensions is poorly understood, such that practically any improved agricultural practice can be considered climate-smart. This lack of clarity may have contributed to the broad appeal of the concept. From the understanding that we must hold ourselves accountable to demonstrably better meet human needs in the short and long term within foreseeable local and planetary limits, we develop a conceptualization of climate-smart agriculture as agriculture that can be shown to bring us closer to safe operating spaces for agricultural and food systems across spatial and temporal scales. Improvements in the management of agricultural systems that bring us significantly closer to safe operating spaces will require transformations in governance and use of our natural resources, underpinned by enabling political, social and economic conditions beyond incremental changes. Establishing scientifically credible indicators and metrics of long-term safe operating spaces in the context of a changing climate and growing social-ecological challenges is critical to creating the societal demand and political will required to motivate deep transformations. Answering questions on how the needed transformational change can be achieved will require actively setting and testing hypotheses to refine and characterize our concepts of safer spaces for social-ecological systems across scales. This effort will demand prioritizing key

  14. Underground and earth sheltered food storage: historical, geographic, and economic considerations

    SciTech Connect (OSTI)

    Dunkel, F.V.

    1985-01-01

    Storage structures now used for bulk grain and beans have been derived from a combination of scientific experiments and tradition. Recent generations of US farmers have grown up with the understanding that grain is best stored in round metal bins or wooden cribs aboveground. It is generally thought that natural wind movements in the crib structures and forced air flow from aeration fans in metal bins will keep grain and beans safe, i.e., free of moisture accumulation and the resulting insect and fungal growth, and protected from germination, all of which deteriorate the commodity. North American farmers further believe that the low temperature of northern winters combined with careful use of aerating fans will keep the grain dry or beans safe (less than 14% moisture content) for years of storage. Traditional forms of grain and bean storage in other parts of the world have evolved differently. With the exception of North America, the people of every continent in the world have developed underground structures for long-term storage of food. A review of the varieties of underground structures that have evolved throughout the world, and research related to underground storage of grain and beans is presented.

  15. Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison

    SciTech Connect (OSTI)

    Lotze-Campen, Hermann; von Lampe, Martin; Kyle, G. Page; Fujimori, Shinichiro; Havlik, Petr; van Meijl, Hans; Hasegawa, Tomoko; Popp, Alexander; Schmitz, Christoph; Tabeau, Andrzej; Valin, Hugo; Willenbockel, Dirk; Wise, Marshall A.

    2014-01-01

    Integrated Assessment studies have shown that meeting ambitious greenhouse gas mitigation targets will require substantial amounts of bioenergy as part of the future energy mix. In the course of the Agricultural Model Comparison and Improvement Project (AgMIP), five global agro-economic models were used to analyze a future scenario with global demand for ligno-cellulosic bioenergy rising to about 100 ExaJoule in 2050. From this exercise a tentative conclusion can be drawn that ambitious climate change mitigation need not drive up global food prices much, if the extra land required for bioenergy production is accessible or if the feedstock, e.g. from forests, does not directly compete for agricultural land. Agricultural price effects across models by the year 2050 from high bioenergy demand in an RCP2.6-type scenario appear to be much smaller (+5% average across models) than from direct climate impacts on crop yields in an RCP8.5-type scenario (+25% average across models). However, potential future scarcities of water and nutrients, policy-induced restrictions on agricultural land expansion, as well as potential welfare losses have not been specifically looked at in this exercise.

  16. Low-temperature waste-heat recovery in the food and paper industries

    SciTech Connect (OSTI)

    Foell, W.K.; Lund, D.; Mitchell, J.W.; Ray, D.; Stevenson, R.; TenWolde, A.

    1980-11-01

    The potential of low-temperature waste-heat recovery technology is examined. An examination of barriers to impede waste-heat recovery is made and research programs are identified. Extensive information and data are presented in the following chapters: Waste Heat Recovery in the Wisconsin Food Industry; Waste Heat Recovery in the Wisconsin Pulp and Paper Industry; Industries' Economic Analysis of Energy Conservation Projects; Industrial Waste Heat Recovery (selection of heat-recovery heat exchangers for industrial applications, simplified procedure for selection of heat recovery heat exchangers for industrial applications, selection of heat pumps for industrial applications); Institutional Aspects of Industrial Energy Conservation (economic motivation for energy conservation and the industrial response, intrafirm idea channels and their sources, evaluation and approval of plant improvement projects, reported barriers to adopting waste heat recovery projects and recommendations for government involvement, and the final chapter is a summary with major conclusions given. Additional information is given in two appendices on the potential waste heat recovery in a cheese plant (calculation) and conditions for optimum exchanger size and break-even fuel cost. (MCW)

  17. Probabilistic accident consequence uncertainty analysis: Food chain uncertainty assessment. Volume 1: Main report

    SciTech Connect (OSTI)

    Brown, J.; Goossens, L.H.J.; Kraan, B.C.P.

    1997-06-01

    This volume is the first of a two-volume document that summarizes a joint project conducted by the US Nuclear Regulatory Commission and the European Commission to assess uncertainties in the MACCS and COSYMA probabilistic accident consequence codes. These codes were developed primarily for estimating the risks presented by nuclear reactors based on postulated frequencies and magnitudes of potential accidents. This document reports on an ongoing project to assess uncertainty in the MACCS and COSYMA calculations for the offsite consequences of radionuclide releases by hypothetical nuclear power plant accidents. A panel of sixteen experts was formed to compile credible and traceable uncertainty distributions for food chain variables that affect calculations of offsite consequences. The expert judgment elicitation procedure and its outcomes are described in these volumes. Other panels were formed to consider uncertainty in other aspects of the codes. Their results are described in companion reports. Volume 1 contains background information and a complete description of the joint consequence uncertainty study. Volume 2 contains appendices that include (1) a summary of the MACCS and COSYMA consequence codes, (2) the elicitation questionnaires and case structures for both panels, (3) the rationales and results for the panels on soil and plant transfer and animal transfer, (4) short biographies of the experts, and (5) the aggregated results of their responses.

  18. Flexible Distributed Energy & Water from Waste for Food and Beverage Industry

    SciTech Connect (OSTI)

    Shi, Ruijie

    2013-12-30

    Food and beverage plants inherently consume a large quantity of water and generate a high volume of wastewater rich in organic content. On one hand, water discharge regulations are getting more stringent over the time, necessitating the use of different technologies to reduce the amount of wastewater and improve the effluent water quality. On the other hand, growing energy and water costs are driving the plants to extract and reuse valuable energy and water from the wastewater stream. An integrated waste-tovalue system uses a combination of anaerobic digester (AD), reciprocating gas engine/boiler, membrane bioreactor (MBR), and reverse osmosis (RO) to recover valuable energy as heat and/or electricity as well as purify the water for reuse. While individual anaerobic digestion and membrane bioreactors are being used in increasing numbers, there is a growing need to integrate them together in a waste-to-value system for enhanced energy and water recovery. However, currently operation of these systems relies heavily on the plant operator to perform periodic sampling and off-line lab analysis to monitor the system performance, detect any abnormal condition due to variations in the wastewater and decide on appropriate remedial action needed. This leads to a conservative design and operation of these systems to avoid any potential upsets that can destabilize the system.

  19. Results from intercropping fast-growing trees and food crops at Morogoro, Tanzania

    SciTech Connect (OSTI)

    Redhead, J.F.

    1992-12-31

    In Morogoro, Tanzania, agroforestry trials were set up to investigate intercropping with primarily eucalypt species. The climate in the region is very similar to Kolar, Karnataka State, India. Three crops-sorghum, bean and maize-were grown annually under Eucalyptus tereticornis at 2.5 m x 2.5 m for three years with a range of weeding practices. Plots that were intercropped with beans showed best results. Shading by the eucalypts after three years resulted in negligible crop yields in all treatments. Three tree spacings of E. camaldulensis (3 m x 3 m, 4 m x 4 m, and 5 m x 5 m) were combined with the intercropping of beans and maize. Beans gave satisfactory yields at all spacings, but the maize showed significantly depressed yields at 3 m x 3 m at 4 m x 4 m, but was similar to pure maize crop at 5 m x 5 m spacing. Overall the extra revenue from a food crop in the first and second year of tree growth increases the return from the land. The short rotation of fast growing trees depleted the soil of nutrients and, as with other crops, the fertility would have to be maintained by applying fertilizer.

  20. Biotransformation and Incorporation into Proteins along a Simulated Terrestrial Food Chain

    SciTech Connect (OSTI)

    Unrine, J.M., B.P. Jackson and W.A. Hopkins

    2007-01-01

    Selenium is an essential trace element in vertebrates, but there is a narrow concentration range between dietary requirement and toxicity threshold. Although a great deal is known about the biochemistry of Se from a nutritional perspective, considerably less attention has been focused on the specific biochemistry of Se as an environmental toxicant. Recent advances in hyphenated analytical techniques have provided the capability of quantifying specific chemical forms of Se in biological tissues as well as the distribution of Se among macromolecules. We applied liquid chromatography coupled to inductively coupled plasma mass spectrometry to investigate biotransformations of selenomethionine along a simulated terrestrial food chain consisting of selenomethionine exposed crickets (Acheta domesticus) fed to western fence lizards (Sceloporus occidentalis). Evidence was obtained for selenomethionine biotransformation as well as for sex-specific differences in the metabolism of Se compounds and their subsequent incorporation into proteins in the lizard. The results demonstrate the complexities involved in trophic transfer of Se due to the potential for extensive biotransformation and the species- and even sex-specific nature of these biotransformations.

  1. Functional chitosan-based grapefruit seed extract composite films for applications in food packaging technology

    SciTech Connect (OSTI)

    Tan, Y.M.; Lim, S.H.; Tay, B.Y.; Lee, M.W.; Thian, E.S.

    2015-09-15

    Highlights: • Chitosan-based grapefruit seed extract (GFSE) films were solution casted. • GFSE was uniformly dispersed within all chitosan film matrices. • All chitosan-based composite films showed remarkable transparency. • Increasing amounts of GFSE incorporated increased the elongation at break of films. • Chitosan-based GFSE composite films inhibited the proliferation of fungal growth. - Abstract: Chitosan-based composite films with different amounts of grapefruit seed extract (GFSE) (0.5, 1.0 and 1.5% v/v) were fabricated via solution casting technique. Experimental results showed that GFSE was uniformly dispersed within all chitosan film matrices. The presence of GFSE made the films more amorphous and tensile strength decreased, while elongation at break values increased as GFSE content increased. Results from the measurement of light transmission revealed that increasing amounts of GFSE (from 0.5 to 1.5% v/v) did not affect transparency of the films. Furthermore, packaging of bread samples with chitosan-based GFSE composite films inhibited the proliferation of fungal growth as compared to control samples. Hence, chitosan-based GFSE composite films have the potential to be a useful material in the area of food technology.

  2. Exposure of a food crop to trichloroethylene from a contaminated aquifer. Master's thesis

    SciTech Connect (OSTI)

    Baringer, R.G.

    1994-09-01

    This research developed a methodology for assessment of the exposure of a mature corn crop to trichloroethylene from a contaminated aquifer. The methodology was then applied to the case of Hill AFB to determine the ability of the methodology to provide information about a specific exposure. Current procedures sample for food contamination but do not attempt to predict exposure problems. A review of the potential exposure pathways from the aquifer to the crop was conducted. Based on this review, the exposures due to soil gas and irrigation were modeled. Empirical estimated were used to approximate the expected flux of soil gas vaporizing directly from the aquifer. On the basis of this approximation, the exposure the air of the crop canopy was mathematically estimated. Analytical models were developed to simulate the amount of the contaminant reaching the crop from two different means of irrigation. The subsequent exposure once the contaminated irrigation water had reached the crop was modeled both in the air of the crop canopy and the soil phase near the root system. The methodology provided insights into which exposure pathways are more important than others and which environmental parameters most influence the amount of exposure.

  3. Research, Development and Demonstration of Bio-Mass Boiler for Food Industry

    SciTech Connect (OSTI)

    Fisher, Steve; Knapp, David

    2012-07-01

    Frito-Lay is working to reduce carbon emissions from their manufacturing plants. As part of this effort, they invested in a biomass-fired boiler at the Topeka, Kansas, plant. Frito-Lay partnered with Burns & McDonnell Engineering, Inc. and CPL Systems, Inc., to design and construct a steam producing boiler using carbon neutral fuels such as wood wastes (e.g. tree bark), shipping pallets, and used rubber vehicle tires. The U.S. Department of Energy (DOE) joined with Frito-Lay, Burns & McDonnell, and CPL to analyze the reductions in carbon dioxide (CO2) emissions that result from use of biomass-fired boilers in the food manufacturing environment. DOE support provided for the data collection and analysis, and reporting necessary to evaluate boiler efficiencies and reductions in CO2 emissions. The Frito-Lay biomass-fired boiler has resulted in significant reductions in CO2 emissions from the Topeka production facility. The use of natural gas has been reduced by 400 to 420 million standard cubic feet per year with corresponding reductions of 24,000 to 25,000 tons of CO2. The boiler does require auxiliary functions, however, that are unnecessary for a gas-fired boiler. These include heavy motors and fans for moving fuel and firing the boiler, trucks and equipment for delivering the fuel and moving at the boiler plant, and chippers for preparing the fuel prior to delivery. Each of these operations requires the combustion of fossil fuels or electricity and has associated CO2 emissions. Even after accounting for each of these auxiliary processes, however, the biomass-fired boiler results in net emission reductions of 22,500 to 23,500 tons of CO2 per year.

  4. Evaluating the biogas potential of the dry fraction from pretreatment of food waste from households

    SciTech Connect (OSTI)

    Murto, Marika; Björnsson, Lovisa; Rosqvist, Håkan; Bohn, Irene

    2013-05-15

    Highlights: ► A novel approach for biogas production from a waste fraction that today is incinerated. ► Biogas production is possible in spite of the impurities of the waste. ► Tracer studies are applied in a novel way. ► Structural material is needed to improve the flow pattern of the waste. ► We provide a solution to biological treatment for the complex waste fraction. - Abstract: At the waste handling company NSR, Helsingborg, Sweden, the food waste fraction of source separated municipal solid waste is pretreated to obtain a liquid fraction, which is used for biogas production, and a dry fraction, which is at present incinerated. This pretreatment and separation is performed to remove impurities, however also some of the organic material is removed. The possibility of realising the methane potential of the dry fraction through batch-wise dry anaerobic digestion was investigated. The anaerobic digestion technique used was a two-stage process consisting of a static leach bed reactor and a methane reactor. Treatment of the dry fraction alone and in a mixture with structural material was tested to investigate the effect on the porosity of the leach bed. A tracer experiment was carried out to investigate the liquid flow through the leach beds, and this method proved useful in demonstrating a more homogenous flow through the leach bed when structural material was added. Addition of structural material to the dry fraction was needed to achieve a functional digestion process. A methane yield of 98 m{sup 3}/ton was obtained from the dry fraction mixed with structural material after 76 days of digestion. This was in the same range as obtained in the laboratory scale biochemical methane potential test, showing that it was possible to extract the organic content in the dry fraction in this type of dry digestion system for the production of methane.

  5. Energy and Cost Optimized Technology Options to Meet Energy Needs of Food Processors

    SciTech Connect (OSTI)

    Makhmalbaf, Atefe; Srivastava, Viraj; Hoffman, Michael G.; Wagner, Anne W.; Thornton, John

    2015-04-02

    ABSTRACT Combined cooling, heating and electric power (CCHP) distributed generation (DG) systems can provide electricity, heat, and cooling power to buildings and industrial processes directly onsite, while significantly increasing energy efficiency, security of energy supply, and grid independence. Fruit, vegetable, dairy and meat processing industries with simultaneous requirements for heat, steam, chilling and electricity, are well suited for the use of such systems to supply base-load electrical demand or as peak reducing generators with heat recovery in the forms of hot water, steam and/or chilled water. This paper documents results and analysis from a pilot project to evaluate opportunities for energy, emission, and cost for CCHP-DG and energy storage systems installed onsite at food processing facilities. It was found that a dairy processing plant purchasing 15,000 MWh of electricity will need to purchase 450 MWh with the integration of a 1.1 MW CCHP system. Here, the natural gas to be purchased increased from 190,000 MMBtu to 255,000 MMBtu given the fuel requirements of the CCHP system. CCHP systems lower emissions, however, in the Pacific Northwest the high percentage of hydro-power results in CO2 emissions from CCHP were higher than that attributed to the electric utility/regional energy mix. The value of this paper is in promoting and educating financial decision makers to seriously consider CCHP systems when building or upgrading facilities. The distributed generation aspect can reduce utility costs for industrial facilities and show non-wires solution benefits to delay or eliminate the need for upgrades to local electric transmission and distribution systems.

  6. Direct utilization of geothermal energy resources in food processing. Final report, May 17, 1978-May 31, 1982

    SciTech Connect (OSTI)

    Austin, J.C.

    1982-05-01

    In early 1978 financial assistance was granted for a project to utilize geothermal energy at Ore-Ida Foods, Inc.'s food processing plant in Ontario, Oregon. Specifically, the project included exploring, testing, and developing the potential geothermal resource; retrofitting the existing gas/oil-fired steam system; utilizing the geothermal resource for food processing, space heating, and hot potable water; and injecting the spent geothermal water back into a disposal well. Based on preliminary investigations which indicated the presence of a local geothermal resource, drilling began in August 1979. Although the anticipated resource temperature of 380/sup 0/F was reached at total well depth (10,054 feet), adequate flow to meet processing requirements could not be obtained. Subsequent well testing and stimulation techniques also failed to produce the necessary flow, and the project was eventually abandoned. However, throughout the duration of the project, all activities were carefully monitored and recorded to ensure the program's value for future evaluation. This report presents a culmination of data collected during the Ore-Ida project.

  7. Absorption and biological half-life in humans of intrinsic and extrinsic sup 54 Mn tracers from foods of plant origin

    SciTech Connect (OSTI)

    Johnson, P.E.; Lykken, G.I.; Korynta, E.D. )

    1991-05-01

    Absorption and biological half-life of {sup 54}Mn were measured in adult men and women fed foods labeled intrinsically or extrinsically with {sup 54}Mn. Each subject consumed a series of three test meals consisting of a food labeled intrinsically, a food labeled extrinsically or MnCl{sub 2} (control) served in random order. The foods tested were lettuce, spinach, wheat and sunflower seeds. Lettuce meals and their controls contained 9.65 mumol Mn; other meals contained 22.50 mumol Mn. In addition to the test food or MnCl{sub 2}, each meal consisted of vegetable oil (5 g), salt (NaCl, 0.15 g) and crackers (10 g), which provided 0.55 mumol Mn. There were no differences in percentage of Mn absorption or biological half-life of {sup 54}Mn for any of the intrinsically/extrinsically labeled food pairs. Absorption of {sup 54}Mn from MnCl{sub 2} (8.90%) was greater than from lettuce (5.20%), spinach (3.81%), wheat (2.16%) or sunflower seeds (1.71%), but the biological half-life did not vary with the source of Mn. Absorption of {sup 54}Mn from lettuce was significantly (P less than 0.05) greater than from wheat or sunflower seeds. Although the Mn dose in the test meal was less for lettuce than for the other foods, there was no difference in Mn absorption from MnCl{sub 2} between the subjects fed lettuce and subjects fed other foods. There was no correlation of either {sup 54}Mn absorption or biological half-life with whole blood or plasma Mn.

  8. Effect of ammoniacal nitrogen on one-stage and two-stage anaerobic digestion of food waste

    SciTech Connect (OSTI)

    Ariunbaatar, Javkhlan; Scotto Di Perta, Ester; Panico, Antonio; Frunzo, Luigi; Esposito, Giovanni; Lens, Piet N.L.; Pirozzi, Francesco

    2015-04-15

    Highlights: • Almost 100% of the biomethane potential of food waste was recovered during AD in a two-stage CSTR. • Recirculation of the liquid fraction of the digestate provided the necessary buffer in the AD reactors. • A higher OLR (0.9 gVS/L·d) led to higher accumulation of TAN, which caused more toxicity. • A two-stage reactor is more sensitive to elevated concentrations of ammonia. • The IC{sub 50} of TAN for the AD of food waste amounts to 3.8 g/L. - Abstract: This research compares the operation of one-stage and two-stage anaerobic continuously stirred tank reactor (CSTR) systems fed semi-continuously with food waste. The main purpose was to investigate the effects of ammoniacal nitrogen on the anaerobic digestion process. The two-stage system gave more reliable operation compared to one-stage due to: (i) a better pH self-adjusting capacity; (ii) a higher resistance to organic loading shocks; and (iii) a higher conversion rate of organic substrate to biomethane. Also a small amount of biohydrogen was detected from the first stage of the two-stage reactor making this system attractive for biohythane production. As the digestate contains ammoniacal nitrogen, re-circulating it provided the necessary alkalinity in the systems, thus preventing an eventual failure by volatile fatty acids (VFA) accumulation. However, re-circulation also resulted in an ammonium accumulation, yielding a lower biomethane production. Based on the batch experimental results the 50% inhibitory concentration of total ammoniacal nitrogen on the methanogenic activities was calculated as 3.8 g/L, corresponding to 146 mg/L free ammonia for the inoculum used for this research. The two-stage system was affected by the inhibition more than the one-stage system, as it requires less alkalinity and the physically separated methanogens are more sensitive to inhibitory factors, such as ammonium and propionic acid.

  9. Texas Panhandle soil-crop-beef food chain for uranium: a dynamic model validated by experimental data

    SciTech Connect (OSTI)

    Wenzel, W.J.; Wallwork-Barber, K.M.; Rodgers, J.C.; Gallegos, A.F.

    1982-01-01

    Long-term simulations of uranium transport in the soil-crop-beef food chain were performed using the BIOTRAN model. Experimental data means from an extensive Pantex beef cattle study are presented. Experimental data were used to validate the computer model. Measurements of uranium in air, soil, water, range grasses, feed, and cattle tissues are compared to simulated uranium output values in these matrices when the BIOTRAN model was set at the measured soil and air values. The simulations agreed well with experimental data even though metabolic details for ruminants and uranium chemical form in the environment remain to be studied.

  10. FOOD CONSUMPTION PATTERNS OF THE OZYORSK POPULATION IN 1948-1966, IMPORTANT FOR ESTIMATING PERORAL COMPONENT OF INTERNAL EXPOSURE DOSES

    SciTech Connect (OSTI)

    Mokrov, Y.; Martyushov, V. Z.; Stukalov, Pavel M.; Ivanov, I. A.; Beregich, D. A.; Anspaugh, L. R.; Napier, Bruce A.

    2008-06-01

    Results of reconstruction of food consumption patterns are presented for the residents of Ozyorsk for the period of 1948-1966. The reconstruction was performed on the basis analysis of the archive data. The given period of time is characterized by maximum releases into the atmosphere from the Mayak PA sources, and, therefore, it is considered to be the most significant period for calculating peroral component contribution to effective exposure doses to the population. The paper describes main foodstuff suppliers (regions) and their economic indices, as well as delivery rates and consumption rates for most important foodstuffs (primarily whole milk).

  11. Campus Cafeteria Serves As Sustainable Model for Energy-Efficient Food Service (Fact Sheet), NREL (National Renewable Energy Laboratory)

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Campus Cafeteria Serves As Sustainable Model for Energy- Efficient Food Service Unlike the less-than-appealing, traditional cafeteria you may have eaten at in school, the state-of-the-art Café on the U.S. Department of Energy's National Renewable Energy Laboratory (NREL) campus, which opened in 2012, is breaking stereotypes from aesthetics to energy- effcient design. In addition to meeting staff needs as the primary dining location to grab snacks and eat lunch on the Golden, Colorado, campus,

  12. Overlapping patterns of brain activation to food and cocaine cues in cocaine abusers: Association to striatal D2/D3 receptors

    DOE PAGES-Beta [OSTI]

    Tomasi, Dardo; Wang, Gene -Jack; Wang, Ruiliang; Caparelli, Elisabeth C.; Logan, Jean; Volkow, Nora D.

    2014-08-20

    Cocaine, through its activation of dopamine (DA) signaling, usurps pathways that process natural rewards. However, the extent to which there is overlap between the networks that process natural and drug rewards and whether DA signaling associated with cocaine abuse influences these networks have not been investigated in humans. We measured brain activation responses to food and cocaine cues with fMRI, and D2/D3 receptors in the striatum with [11C]raclopride and PET in 20 active cocaine abusers. Compared to neutral cues, food and cocaine cues increasingly engaged cerebellum, orbitofrontal, inferior frontal and premotor cortices and insula and disengaged cuneus and default modemore » network (DMN). These fMRI signals were proportional to striatal D2/D3 receptors. Surprisingly cocaine and food cues also deactivated ventral striatum and hypothalamus. Compared to food cues, cocaine cues produced lower activation in insula and postcentral gyrus, and less deactivation in hypothalamus and DMN regions. Activation in cortical regions and cerebellum increased in proportion to the valence of the cues, and activation to food cues in somatosensory and orbitofrontal cortices also increased in proportion to body mass. Longer exposure to cocaine was associated with lower activation to both cues in occipital cortex and cerebellum, which could reflect the decreases in D2/D3 receptors associated with chronicity. In conclusion, these findings show that cocaine cues activate similar, though not identical, pathways to those activated by food cues and that striatal D2/D3 receptors modulate these responses, suggesting that chronic cocaine exposure might influence brain sensitivity not just to drugs but also to food cues.« less

  13. Overlapping patterns of brain activation to food and cocaine cues in cocaine abusers: Association to striatal D2/D3 receptors

    SciTech Connect (OSTI)

    Tomasi, Dardo; Wang, Gene -Jack; Wang, Ruiliang; Caparelli, Elisabeth C.; Logan, Jean; Volkow, Nora D.

    2014-08-20

    Cocaine, through its activation of dopamine (DA) signaling, usurps pathways that process natural rewards. However, the extent to which there is overlap between the networks that process natural and drug rewards and whether DA signaling associated with cocaine abuse influences these networks have not been investigated in humans. We measured brain activation responses to food and cocaine cues with fMRI, and D2/D3 receptors in the striatum with [11C]raclopride and PET in 20 active cocaine abusers. Compared to neutral cues, food and cocaine cues increasingly engaged cerebellum, orbitofrontal, inferior frontal and premotor cortices and insula and disengaged cuneus and default mode network (DMN). These fMRI signals were proportional to striatal D2/D3 receptors. Surprisingly cocaine and food cues also deactivated ventral striatum and hypothalamus. Compared to food cues, cocaine cues produced lower activation in insula and postcentral gyrus, and less deactivation in hypothalamus and DMN regions. Activation in cortical regions and cerebellum increased in proportion to the valence of the cues, and activation to food cues in somatosensory and orbitofrontal cortices also increased in proportion to body mass. Longer exposure to cocaine was associated with lower activation to both cues in occipital cortex and cerebellum, which could reflect the decreases in D2/D3 receptors associated with chronicity. In conclusion, these findings show that cocaine cues activate similar, though not identical, pathways to those activated by food cues and that striatal D2/D3 receptors modulate these responses, suggesting that chronic cocaine exposure might influence brain sensitivity not just to drugs but also to food cues.

  14. Calculation of Accumulated Radiation Doses to Man from Radionuclides Found in Food Products and from Radionuclides in the Environment.

    Energy Science and Technology Software Center (OSTI)

    1981-02-17

    PABLM calculates internal radiation doses to man from radionuclides in food products and external radiation doses from radionuclides in the environment. It can be used to calculate accumulated doses to 23 possible body organs or tissues for any one or a combination of radionuclides. Radiation doses from radionuclides in the environment may be calculated from deposition on the soil or plants during an atmospheric or liquid release, or from exposure to residual radionuclides in themore » environment after the releases have ended. Radioactive decay is considered during the release of radionuclides, after they are deposited on the plants or ground, and during holdup of food after harvest. A chain decay scheme is used; it includes branching to account for transitions to and from isomeric states. Doses may be calculated for either a maximum-exposed individual or for a population group. The doses calculated are accumulated doses from continuous chronic exposure. A first-year committed dose is calculated as well as an integrated dose for a selected number of years.« less

  15. Transfer of carbon and a polychlorinated biphenyl through the pelagic microbial food web in a coastal ecosystem

    SciTech Connect (OSTI)

    Wallberg, P.; Andersson, A.

    2000-04-01

    In order to estimate fluxes of carbon within the microbial community, seawater was collected in a coastal area off Zanzibar Island, Tanzania, during a rainy season (November 1994) and a dry season (September 1996). Diel experiments were conducted in a 24-L polycarbonate bottle and samples were retrieved every third hour over a period of 30 to 33 h. Abundance and production rates of bacteria, nonoflagellates, and microplankton were determined. To determine possible connections between the fluxes of carbon and the fate of 2,2{prime},4,4{prime},5,5{prime}-hexachlorobiphenyl International Union of Pure and Applied Chemistry (IUPAC) no. 153, a time-course experiment was conducted after the diel experiment. The initial PCB partitioning was similar in the two experiments, but the subsequent distribution among the organism groups was different. In the rainy season experiment, the PCB concentration in the largest size fraction was almost three times higher than during the dry season experiment. This was in line with results from the diel experiments where the carbon flux through the microbial food web was approximately three times higher during the rainy season than during the dry season experiment. These results suggest that the transfer rate of 2,2{prime},4,4{prime},5,5{prime}-hexachlorobiphenyl through the microbial food web is coupled to the carbon flux.

  16. Optimization of micro-aeration intensity in acidogenic reactor of a two-phase anaerobic digester treating food waste

    SciTech Connect (OSTI)

    Xu, Suyun; Selvam, Ammaiyappan; Wong, Jonathan W.C.

    2014-02-15

    Highlights: Effect of micro-aeration on acidogenesis and hydrolysis of food waste was investigated. Micro-aeration at 258 L-air/kg TS/d increased the VFAs production 3-fold. High aeration leads to loss of substrate through microbial biomass and respiration. Optimum aeration increased methane recovery while high aeration intensity reduced methane yield. - Abstract: Micro-aeration is known to promote the activities of hydrolytic exo-enzymes and used as a strategy to improve the hydrolysis of particulate substrate. The effect of different micro-aeration rates, 0, 129, 258, and 387 L-air/kg TS/d (denoted as LBR-AN, LBR-6h, LBR-3h and LBR-2h, respectively) on the solubilization of food waste was evaluated at 35 C in four leach bed reactors (LBR) coupled with methanogenic upflow anaerobic sludge blanket (UASB) reactor. Results indicate that the intensity of micro-aeration influenced the hydrolysis and methane yield. Adequate micro-aeration intensity in LBR-3h and LBR-2h significantly enhanced the carbohydrate and protein hydrolysis by 2127% and 3864% respectively. Due to the accelerated acidogenesis, more than 3-fold of acetic acid and butyric acid were produced in LBR-3h as compared to the anaerobic treatment LBR-AN resulting in the maximum methane yield of 0.27 L CH{sub 4}/g VS{sub added} in the UASB. The performance of LBR-6h with inadequate aeration was similar to that of LBR-AN with a comparable hydrolysis degree. Nevertheless, higher aeration intensity in LBR-2h was also unfavorable for methane yield due to significant biomass generation and CO{sub 2} respiration of up to 18.5% and 32.8% of the total soluble hydrolysate, respectively. To conclude, appropriate micro-aeration rate can promote the hydrolysis of solid organic waste and methane yield without undesirable carbon loss and an aeration intensity of 258 L-air/kg TS/d is recommended for acidogenic LBR treating food waste.

  17. Trends in radionuclide concentrations for selected wildlife and food products near the Hanford Site from 1971 through 1988

    SciTech Connect (OSTI)

    Eberhardt, L.E.; Cadwell, L.L.; Price, K.R.; Carlile, D.W.; Alaska Dept. of Fish and Game, Juneau, AK )

    1989-09-01

    From 1971 through 1988 at least 40 species of wildlife and 27 different types of food products were collected and analyzed for radionuclides as part of the Pacific Northwest Laboratory (PNL) Environmental Monitoring Program. This report summarizes the results of these analyses for sample types collected for all or most of the 18-year period. The objectives of this summary investigation were to identify long-term trends or significant year-to-year changes in radionuclide concentrations and, if possible, relate any observed changes in radionuclide concentrations to their sources and probable causes. Statistical techniques were employed to test for long-term trends. Conspicuous short-term changes in radionuclide concentrations were identified from inspection of the data. 30 refs., 16 figs., 4 tabs.

  18. Mineral cycling in soil and litter arthropod food chains. Progress report, November 1, 1979-October 31, 1980

    SciTech Connect (OSTI)

    Crossley, Jr, D A

    1980-08-01

    Recent progress and current status are reported for research concerned with mineral element dynamics in soil arthropod food chains. Research is performed within the larger context of terrestrial decomposition systems, in which soil arthropods may act as regulators of nutrient dynamics during decomposition. Research is measuring rates of nutrient accumulation and excretion by using radioactive tracer techniques with radioactive analogs of nutrients. Experimental measurement of radioactive tracer excretion and nutrient element pools are reported for soil microarthropods, using new methods of counting and microprobe elemental analysis. Research on arthropod-fungal relations is utilizing high-efficiency extraction followed by dissection of 13 x 13 cm soil blocks. A two-component excretion model is reported for Cobalt-60 in earthworms (Eisenia foetida), demonstrating that no assimilation of cobalt occurs from the mineral soil fraction but is entirely from organic matter. Collection of data sets on soil arthropod communities and abundances is completed.

  19. Economic analysis of wind-powered refrigeration cooling/water-heating systems in food processing. Final report

    SciTech Connect (OSTI)

    Garling, W.S.; Harper, M.R.; Merchant-Geuder, L.; Welch, M.

    1980-03-01

    Potential applications of wind energy include not only large central turbines that can be utilized by utilities, but also dispersed systems for farms and other applications. The US Departments of Energy (DOE) and Agriculture (USDA) currently are establishing the feasibility of wind energy use in applications where the energy can be used as available, or stored in a simple form. These applications include production of hot water for rural sanitation, heating and cooling of rural structures and products, drying agricultural products, and irrigation. This study, funded by USDA, analyzed the economic feasibility of wind power in refrigeration cooling and water heating systems in food processing plants. Types of plants included were meat and poultry, dairy, fruit and vegetable, and aquaculture.

  20. The influence of slaughterhouse waste on fermentative H{sub 2} production from food waste: Preliminary results

    SciTech Connect (OSTI)

    Boni, Maria Rosaria; Sbaffoni, Silvia; Tuccinardi, Letizia

    2013-06-15

    Highlights: Co-digestion process finalized to bio-H{sub 2} production was tested in batch tests. Slaughterhouse waste (SHW) and food waste (FW) were co-digested in different proportions. The presence of SHW affected the H{sub 2} production from FW. When SHW ranging between 50% and 70% the H{sub 2} production is improved. SHW percentages above 70%, led to a depletion in H{sub 2} production. - Abstract: The aim of this study was to evaluate the influence of slaughterhouse waste (SHW; essentially the skin, fats, and meat waste of pork, poultry, and beef) in a fermentative co-digestion process for H{sub 2} production from pre-selected organic waste taken from a refectory (food waste [FW]). Batch tests under mesophilic conditions were conducted in stirred reactors filled with different proportions of FW and SHW. The addition of 60% and 70% SHW to a mixture of SHW and FW improved H{sub 2} production compared to that in FW only, reaching H{sub 2}-production yields of 145 and 109 ml gVS{sub 0}{sup -1}, respectively, which are 1.52 times higher than that obtained with FW alone. Although the SHW ensured a more stable fermentative process due to its high buffering capacity, a depletion of H{sub 2} production occurred when SHW fraction was higher than 70%. Above this percentage, the formation of foam and aggregated material created non-homogenous conditions of digestion. Additionally, the increasing amount of SHW in the reactors may lead to an accumulation of long chain fatty acids (LCFAs), which are potentially toxic for anaerobic microorganisms and may inhibit the normal evolution of the fermentative process.

  1. Condition Assessment Survey (CAS) Program. Deficiency standards and inspections methods manual: Volume 11, 0.11 Specialty systems

    SciTech Connect (OSTI)

    Not Available

    1993-05-01

    General information is presented for asset determinant factor/CAS repair codes/CAS cost factors; guide sheet tool & material listing; testing methods; inspection frequency; standard system design life tables; system work breakdown structure; and general system/material data. Deficiency standards and inspection methods are presented for canopies; loading dock systems; tanks; domes (bulk storage, metal framing); louvers & vents; access floors; integrated ceilings; and mezzanine structures.

  2. An application of the theory of planned behaviour to study the influencing factors of participation in source separation of food waste

    SciTech Connect (OSTI)

    Karim Ghani, Wan Azlina Wan Ab.; Rusli, Iffah Farizan; Biak, Dayang Radiah Awang; Idris, Azni

    2013-05-15

    Highlights: ? Theory of planned behaviour (TPB) has been conducted to identify the influencing factors for participation in source separation of food waste using self administered questionnaires. ? The findings suggested several implications for the development and implementation of waste separation at home programme. ? The analysis indicates that the attitude towards waste separation is determined as the main predictors where this in turn could be a significant predictor of the repondents actual food waste separation behaviour. ? To date, none of similar have been reported elsewhere and this finding will be beneficial to local Authorities as indicator in designing campaigns to promote the use of waste separation programmes to reinforce the positive attitudes. - Abstract: Tremendous increases in biodegradable (food waste) generation significantly impact the local authorities, who are responsible to manage, treat and dispose of this waste. The process of separation of food waste at its generation source is identified as effective means in reducing the amount food waste sent to landfill and can be reused as feedstock to downstream treatment processes namely composting or anaerobic digestion. However, these efforts will only succeed with positive attitudes and highly participations rate by the public towards the scheme. Thus, the social survey (using questionnaires) to analyse publics view and influencing factors towards participation in source separation of food waste in households based on the theory of planned behaviour technique (TPB) was performed in June and July 2011 among selected staff in Universiti Putra Malaysia, Serdang, Selangor. The survey demonstrates that the public has positive intention in participating provided the opportunities, facilities and knowledge on waste separation at source are adequately prepared by the respective local authorities. Furthermore, good moral values and situational factors such as storage convenience and collection times

  3. A life cycle approach to the management of household food waste - A Swedish full-scale case study

    SciTech Connect (OSTI)

    Bernstad, A.; Cour Jansen, J. la

    2011-08-15

    Research Highlights: > The comparison of three different methods for management of household food waste show that anaerobic digestion provides greater environmental benefits in relation to global warming potential, acidification and ozone depilation compared to incineration and composting of food waste. Use of produced biogas as car fuel provides larger environmental benefits compared to a use of biogas for heat and power production. > The use of produced digestate from the anaerobic digestion as substitution for chemical fertilizer on farmland provides avoidance of environmental burdens in the same ratio as the substitution of fossil fuels with produced biogas. > Sensitivity analyses show that results are highly sensitive to assumptions regarding the environmental burdens connected to heat and energy supposedly substituted by the waste treatment. - Abstract: Environmental impacts from incineration, decentralised composting and centralised anaerobic digestion of solid organic household waste are compared using the EASEWASTE LCA-tool. The comparison is based on a full scale case study in southern Sweden and used input-data related to aspects such as source-separation behaviour, transport distances, etc. are site-specific. Results show that biological treatment methods - both anaerobic and aerobic, result in net avoidance of GHG-emissions, but give a larger contribution both to nutrient enrichment and acidification when compared to incineration. Results are to a high degree dependent on energy substitution and emissions during biological processes. It was seen that if it is assumed that produced biogas substitute electricity based on Danish coal power, this is preferable before use of biogas as car fuel. Use of biogas for Danish electricity substitution was also determined to be more beneficial compared to incineration of organic household waste. This is a result mainly of the use of plastic bags in the incineration alternative (compared to paper bags in the

  4. The production of chemicals from food processing wastes using a novel fermenter separator. Annual progress report, January 1993--March 1994

    SciTech Connect (OSTI)

    Dale, M.C.; Venkatesh, K.V.; Choi, H.; Salicetti-Piazza, L.; Borgos-Rubio, N.; Okos, M.R.; Wankat, P.C.

    1994-03-15

    The basic objective of this project is to convert waste streams from the food processing industry to usable fuels and chemicals using novel bioreactors. These bioreactors should allow economical utilization of waste (whey, waste sugars, waste starch, bottling wastes, candy wastes, molasses, and cellulosic wastes) by the production of ethanol, acetone/butanol, organic acids (acetic, lactic, and gluconic), yeast diacetyl flavor, and antifungal compounds. Continuous processes incorporating various processing improvements such as simultaneous product separation and immobilized cells are being developed to allow commercial scale utilization of waste stream. The production of ethanol by a continuous reactor-separator is the process closest to commercialization with a 7,500 liter pilot plant presently sited at an Iowa site to convert whey lactose to ethanol. Accomplishments during 1993 include installation and start-up of a 7,500 liter ICRS for ethanol production at an industry site in Iowa; Donation and installation of a 200 liter yeast pilot Plant to the project from Kenyon Enterprises; Modeling and testing of a low energy system for recovery of ethanol from vapor is using a solvent absorption/extractive distillation system; Simultaneous saccharification/fermentation of raw corn grits and starch in a stirred reactor/separator; Testing of the ability of `koji` process to ferment raw corn grits in a `no-cook` process.

  5. Estimated general population control limits for unitary agents in drinking water, milk, soil, and unprocessed food items

    SciTech Connect (OSTI)

    Watson, A.P.; Adams, J.D.; Cerar, R.J.; Hess, T.L.; Kistner, S.L.; Leffingwell, S.S.; MacIntosh, R.G.; Ward, J.R.

    1992-01-01

    In the event of an unplanned release of chemical agent during any stage of the Chemical Stockpile Disposal Program (CSDP), the potential exists for contamination of drinking water, forage crops, grains, garden produce, and livestock. Persistent agents such as VX or sulfur mustard pose the greatest human health concern for reentry. This White Paper has been prepared to provide technical bases for these decisions by developing working estimates of agent control limits in selected environmental media considered principal sources of potential human exposure. To date, control limits for public exposure to unitary agents have been established for atmospheric concentrations only. The current analysis builds on previous work to calculate working estimates of control limits for ingestion and dermal exposure to potentially contaminated drinking water, milk, soil, and unprocessed food items such as garden produce. Information characterizing agent desorption from, and detection on or in, contaminated porous media are presently too developed to permit reasonable estimation of dermal exposure from this source. Thus, dermal contact with potentially contaminated porous surfaces is not considered in this document.

  6. ED Global Food Sale

    Energy.gov [DOE]

    Join us for a diverse sampling of tasty delicacies from around the world, all for sale to benefit the CFC.

  7. FOOD IRRADIATION REACTOR

    DOE Patents [OSTI]

    Leyse, C.F.; Putnam, G.E.

    1961-05-01

    An irradiation apparatus is described. It comprises a pressure vessel, a neutronic reactor active portion having a substantially greater height than diameter in the pressure vessel, an annular tank surrounding and spaced from the pressure vessel containing an aqueous indium/sup 1//sup 1//sup 5/ sulfate solution of approximately 600 grams per liter concentration, means for circulating separate coolants through the active portion and the space between the annular tank and the pressure vessel, radiator means adapted to receive the materials to be irradiated, and means for flowing the indium/sup 1//sup 1//sup 5/ sulfate solution through the radiator means.

  8. Biofuels and food security

    Office of Scientific and Technical Information (OSTI)

    ... at http:www.theicct.orgsitesdefaultfilespublicationsICCTvegoilandEUbiofuelmandate2013 0211.pdf). IEA (International Energy Agency). 2010. Status of 2 nd generation ...

  9. Alternative Fuels Data Center: Goss' Garage Provides Tips for...

    Alternative Fuels and Advanced Vehicles Data Center

    Utility Fleet Drives Smarter with Biodiesel Jan. 16, 2016 Photo of a female national ... van Seattle Bakery Delivers With Biodiesel Trucks Jan. 19, 2013 Photo of ...

  10. Alternative Fuels Data Center: San Diego Leads in Promoting EVs

    Alternative Fuels and Advanced Vehicles Data Center

    Utility Fleet Drives Smarter with Biodiesel Jan. 16, 2016 Photo of a female national ... van Seattle Bakery Delivers With Biodiesel Trucks Jan. 19, 2013 Photo of ...

  11. Salmon Life Histories, Habitat, and Food Webs in the Columbia River Estuary: An Overview of Research Results, 2002-2006.

    SciTech Connect (OSTI)

    Bottom, Daniel L.; Anderson, Greer; Baptisa, Antonio

    2008-08-01

    From 2002 through 2006 we investigated historical and contemporary variations in juvenile Chinook salmon Oncorhynchus tshawytscha life histories, habitat associations, and food webs in the lower Columbia River estuary (mouth to rkm 101). At near-shore beach-seining sites in the estuary, Chinook salmon occurred during all months of the year, increasing in abundance from January through late spring or early summer and declining rapidly after July. Recently emerged fry dispersed throughout the estuary in early spring, and fry migrants were abundant in the estuary until April or May each year. Each spring, mean salmon size increased from the tidal freshwater zone to the estuary mouth; this trend may reflect estuarine growth and continued entry of smaller individuals from upriver. Most juvenile Chinook salmon in the mainstem estuary fed actively on adult insects and epibenthic amphipods Americorophium spp. Estimated growth rates of juvenile Chinook salmon derived from otolith analysis averaged 0.5 mm d-1, comparable to rates reported for juvenile salmon Oncorhynchus spp. in other Northwest estuaries. Estuarine salmon collections were composed of representatives from a diversity of evolutionarily significant units (ESUs) from the lower and upper Columbia Basin. Genetic stock groups in the estuary exhibited distinct seasonal and temporal abundance patterns, including a consistent peak in the Spring Creek Fall Chinook group in May, followed by a peak in the Western Cascades Fall Chinook group in July. The structure of acanthocephalan parasite assemblages in juvenile Chinook salmon from the tidal freshwater zone exhibited a consistent transition in June. This may have reflected changes in stock composition and associated habitat use and feeding histories. From March through July, subyearling Chinook salmon were among the most abundant species in all wetland habitat types (emergent, forested, and scrub/shrub) surveyed in the lower 100 km of the estuary. Salmon densities

  12. Enhanced hydrolysis and methane yield by applying microaeration pretreatment to the anaerobic co-digestion of brown water and food waste

    SciTech Connect (OSTI)

    Lim, Jun Wei; Wang, Jing-Yuan

    2013-04-15

    Highlights: ► Microaeration pretreatment was effective for brown water and food waste mixture. ► The added oxygen was consumed fully by facultative microorganisms. ► Enhanced solubilization, acidification and breakdown of SCFAs to acetate. ► Microaeration pretreatment improved methane yield by 10–21%. ► Nature of inoculum influenced the effects of microaeration. - Abstract: Microaeration has been used conventionally for the desulphurization of biogas, and recently it was shown to be an alternative pretreatment to enhance hydrolysis of the anaerobic digestion (AD) process. Previous studies on microaeration pretreatment were limited to the study of substrates with complex organic matter, while little has been reported on its effect on substrates with higher biodegradability such as brown water and food waste. Due to the lack of consistent microaeration intensities, previous studies were not comparable and thus inconclusive in proving the effectiveness of microaeration to the overall AD process. In this study, the role of microaeration pretreatment in the anaerobic co-digestion of brown water and food waste was evaluated in batch-tests. After a 4-day pretreatment with 37.5 mL-O{sub 2}/L{sub R}-d added to the liquid phase of the reactor, the methane production of substrates were monitored in anaerobic conditions over the next 40 days. The added oxygen was consumed fully by facultative microorganisms and a reducing environment for organic matter degradation was maintained. Other than higher COD solubilization, microaeration pretreatment led to greater VFA accumulation and the conversion of other short chain fatty acids to acetate. This could be due to enhanced activities of hydrolytic and acidogenic bacteria and the degradation of slowly biodegradable compounds under microaerobic conditions. This study also found that the nature of inoculum influenced the effects of microaeration as a 21% and 10% increase in methane yield was observed when pretreatment was

  13. Methods for Assessing the Impact of Fog Oil Smoke on Availability, Palatability, & Food Quality of Relevant Life Stages of Insects for Threatened and Endangered Species

    SciTech Connect (OSTI)

    Driver, Crystal J.; Strenge, Dennis L.; Su, Yin-Fong; Cullinan, Valerie I.; Herrington, Ricky S.; Saunders, Danielle L.; Rogers, Lee E.

    2007-04-01

    A methodology for quantifying population dynamics and food source value of insect fauna in areas subjected to fog oil smoke was developed. Our approach employed an environmentally controlled re-circulating wind tunnel outfitted with a high-heat vaporization and re-condensation fog oil generator that has been shown to produce aerosols of comparable chemistry and droplet-size distribution as those of field releases of the smoke. This method provides reproducible exposures of insects under realistic climatic and environmental conditions to fog oil aerosols that duplicate chemical and droplet-size characteristics of field releases of the smoke. The responses measured take into account reduction in food sources due to death and to changes in availability of relevant life stages of insects that form the prey base for the listed Threatened and Endangered Species. The influence of key environmental factors, wind speed and canopy structure on these responses were characterized. Data generated using this method was used to develop response functions related to particle size, concentration, wind speed, and canopy structure that will allow military personnel to assess and manage impacts to endangered species from fog oil smoke used in military training.

  14. Report on the Threatened Valley Elderberry Longhorn Beetle and its Elderberry Food Plant at the Lawrence Livermore National Laboratory--Site 300

    SciTech Connect (OSTI)

    Arnold, Ph.D., R A; Woollett, J

    2004-11-16

    This report describes the results of an entomological survey in 2002 to determine the presence of the federally-listed, threatened Valley Elderberry Longhorn Beetle or ''VELB'' (Desmocerus culifornicus dimorphus: Coleoptera, Cerambycidae) and its elderberry food plant (Sumbucus mexicana: Caprifoliaceae) on the Lawrence Livermore National Laboratory's (LLNL) Experimental Test Site, known as Site 300. In addition, an area located immediately southeast of Site 300, which is owned and managed by the California Department of Fish and Game (CDFG), but secured by LLNL, was also included in this survey. This report will refer to the survey areas as the LLNL-Site 300 and the CDFG site. The 2002 survey included mapping the locations of elderberry plants that were observed using a global positioning system (GPS) to obtain positional coordinates for every elderberry plant at Site 300. In addition, observations of VELB adults and signs of their infestation on elderberry plants were also mapped using GPS technology. LLNL requested information on the VELB and its elderberry food plants to update earlier information that had been collected in 1991 (Arnold 1991) as part of the 1992 EIS/EIR for continued operation of LLNL. No VELB adults were observed as part of this prior survey. The findings of the 2002 survey reported herein will be used by LLNL as it updates the expected 2004 Environmental Impact Statement for ongoing operations at LLNL, including Site 300.

  15. A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world

    SciTech Connect (OSTI)

    Yang, Xiaohan; Cushman, John C.; Borland, Anne M.; Edwards, Erika; Wullschleger, Stan D.; Tuskan, Gerald A.; Owen, Nick; Griffiths, Howard; Smith, J. Andrew C.; Cestari De Paoli, Henrique; Weston, David; Cottingham, Robert; Hartwell, James; Davis, Sarah C.; Silvera, Katia; Ming, Ray; Schlauch, Karen; Abraham, Paul E.; Stewart, J. Ryan; Guo, Hao -Bo; Nair, Sujithkumar S.; Ranjan, Priya; Palla, Kaitlin J.; Yin, Hengfu; Albion, Rebecca; Ha, Jungmin; Lim, Sung Don; Wone, Bernard W. M.; Yim, Won Cheol; Garcia, Travis; Mayer, Jesse A.; Petereit, Juli; Casey, Erin; Hettich, Robert L.; Ceusters, John; Ranjan, Priya; Palla, Kaitlin J.; Yin, Hengfu; Reyes-Garcia, Casandra; Andrade, Jose Luis; Freschi, Luciano; Beltran, Juan D.; Dever, Louisa V.; Boxall, Susanna F.; Waller, Jade; Davies, Jack; Bupphada, Phaitun; Kadu, Nirja; Winter, Klaus; Sage, Rowan F.; Aguilar, Cristobal N.; Schmutz, Jeremy; Jenkins, Jerry; Holtum, Joseph A.M.

    2015-07-07

    Crassulacean acid metabolism (CAM) is a specialized mode of photosynthesis that features nocturnal CO₂ uptake, facilitates increased water-use efficiency (WUE), and enables CAM plants to inhabit water-limited environments such as semi-arid deserts or seasonally dry forests. Human population growth and global climate change now present challenges for agricultural production systems to increase food, feed, forage, fiber, and fuel production. One approach to meet these challenges is to increase reliance on CAM crops, such as Agave and Opuntia, for biomass production on semi-arid, abandoned, marginal, or degraded agricultural lands. Major research efforts are now underway to assess the productivity of CAM crop species and to harness the WUE of CAM by engineering this pathway into existing food and bioenergy crops. An improved understanding of CAM gained through intensive and expanded research efforts has potential for high returns on research investment in the foreseeable future. To help realize the potential of sustainable dryland agricultural systems, it is necessary to address scientific questions related to the genomic features, regulatory mechanisms, and evolution of CAM; CAM-into-C3 engineering; and the production of CAM crops. Answering these questions requires collaborative efforts to build infrastructure for CAM model systems, field trials, mutant collections, and data management.

  16. A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world

    SciTech Connect (OSTI)

    Yang, Xiaohan; Cushman, John C.; Borland, Anne M.; Edwards, Erika; Wullschleger, Stan D.; Tuskan, Gerald A.; Owen, Nick; Griffiths, Howard; Smith, J. Andrew C.; Cestari De Paoli, Henrique; Weston, David; Cottingham, Robert; Hartwell, James; Davis, Sarah C.; Silvera, Katia; Ming, Ray; Schlauch, Karen; Abraham, Paul E.; Stewart, J. Ryan; Guo, Hao -Bo; Nair, Sujithkumar S.; Ranjan, Priya; Palla, Kaitlin J.; Yin, Hengfu; Albion, Rebecca; Ha, Jungmin; Lim, Sung Don; Wone, Bernard W. M.; Yim, Won Cheol; Garcia, Travis; Mayer, Jesse A.; Petereit, Juli; Casey, Erin; Hettich, Robert L.; Ceusters, John; Ranjan, Priya; Palla, Kaitlin J.; Yin, Hengfu; Reyes-Garcia, Casandra; Andrade, Jose Luis; Freschi, Luciano; Beltran, Juan D.; Dever, Louisa V.; Boxall, Susanna F.; Waller, Jade; Davies, Jack; Bupphada, Phaitun; Kadu, Nirja; Winter, Klaus; Sage, Rowan F.; Aguilar, Cristobal N.; Schmutz, Jeremy; Jenkins, Jerry; Holtum, Joseph A.M.

    2015-01-01

    Crassulacean acid metabolism (CAM) is a specialized mode of photosynthesis that features nocturnal CO₂ uptake, facilitates increased water-use efficiency (WUE), and enables CAM plants to inhabit water-limited environments such as semi-arid deserts or seasonally dry forests. Human population growth and global climate change now present challenges for agricultural production systems to increase food, feed, forage, fiber, and fuel production. One approach to meet these challenges is to increase reliance on CAM crops, such as Agave and Opuntia, for biomass production on semi-arid, abandoned, marginal, or degraded agricultural lands. Major research efforts are now underway to assess the productivity of CAM crop species and to harness the WUE of CAM by engineering this pathway into existing food and bioenergy crops. An improved understanding of CAM gained through intensive and expanded research efforts has potential for high returns on research investment in the foreseeable future. To help realize the potential of sustainable dryland agricultural systems, it is necessary to address scientific questions related to the genomic features, regulatory mechanisms, and evolution of CAM; CAM-into-C3 engineering; and the production of CAM crops. Answering these questions requires collaborative efforts to build infrastructure for CAM model systems, field trials, mutant collections, and data management.

  17. A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world

    DOE PAGES-Beta [OSTI]

    Yang, Xiaohan; Cushman, John C.; Borland, Anne M.; Edwards, Erika; Wullschleger, Stan D.; Tuskan, Gerald A.; Owen, Nick; Griffiths, Howard; Smith, J. Andrew C.; Cestari De Paoli, Henrique; et al

    2015-01-01

    Crassulacean acid metabolism (CAM) is a specialized mode of photosynthesis that features nocturnal CO₂ uptake, facilitates increased water-use efficiency (WUE), and enables CAM plants to inhabit water-limited environments such as semi-arid deserts or seasonally dry forests. Human population growth and global climate change now present challenges for agricultural production systems to increase food, feed, forage, fiber, and fuel production. One approach to meet these challenges is to increase reliance on CAM crops, such as Agave and Opuntia, for biomass production on semi-arid, abandoned, marginal, or degraded agricultural lands. Major research efforts are now underway to assess the productivity of CAMmore » crop species and to harness the WUE of CAM by engineering this pathway into existing food and bioenergy crops. An improved understanding of CAM gained through intensive and expanded research efforts has potential for high returns on research investment in the foreseeable future. To help realize the potential of sustainable dryland agricultural systems, it is necessary to address scientific questions related to the genomic features, regulatory mechanisms, and evolution of CAM; CAM-into-C3 engineering; and the production of CAM crops. Answering these questions requires collaborative efforts to build infrastructure for CAM model systems, field trials, mutant collections, and data management.« less

  18. Endocrine disruptors found in food contaminants enhance allergic sensitization through an oxidative stress that promotes the development of allergic airway inflammation

    SciTech Connect (OSTI)

    Kato, Takuma; Tada-Oikawa, Saeko; Wang, Linan; Murata, Mariko; Kuribayashi, Kagemasa

    2013-11-15

    In the past few decades, there has been a significant increase in incidence of allergic diseases. The hygiene hypothesis may provide some clues to explain this rising trend, but it may also be attributable to other environmental factors that exert a proallergic adjuvant effects. However, there is limited information on the risks of developing allergic asthma and related diseases through the ingestion of environmental chemicals found in food contaminants. In the present study, we have shown that oral administration of tributyltin, used as a model environmental chemical, induced oxidative-stress status in the bronchial lymph node, mesenteric lymph node and spleen, but not in the lung, where the initial step of allergic asthma pathogenesis takes place. Mice exposed to tributyltin exhibited heightened Th2 immunity to the allergen with more severe airway inflammation. Tributyltin also induced Treg cells apoptosis preferentially over non-Treg cells. All these effects of tributyltin exposure were canceled by the administration of glutathione monoethyl ester. Meanwhile, tributyltin did not affect airway inflammation of mice transferred with allergen-specific Th2 cells. Collectively, these results suggest that tributyltin exerts its pathological effect during the sensitization phase through oxidative stress that enhances the development of allergic diseases. The current study dissects the pathogenic role of oxidative stress induced by oral exposure to an environmental chemical during the sensitization phase of allergic airway inflammation and would be important for developing therapeutics for prevention of allergic diseases. - Highlights: Oral exposure to TBT exacerbates airway inflammation. TBT induces oxidative stress in secondary lymphoid organs, but not in the lung. TBT preferentially induces regulatory T cell apoptosis over non-Treg cells. TBT does not enhance pre-existing airway inflammation in sensitized mice. Chemicals in food contaminants contribute to

  19. NREL and Johnson Matthey Announce Five-Year Collaboration on Biofuels -

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    News Releases | NREL and Johnson Matthey Announce Five-Year Collaboration on Biofuels Goal is to develop new catalysts to lower costs for producing biofuels December 14, 2012 The U.S. Department of Energy's National Renewable Energy Laboratory (NREL) will partner with Johnson Matthey, a global specialty chemicals company, in a five-year, $7 million effort to economically produce drop-in gasoline, diesel and jet fuel from non-food biomass feedstocks, the federal laboratory announced today.

  20. California Institute of Technology

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Cafeterias Cafeterias I.L. Creations, Inc. is the concessions contractor for both the Forrestal and Germantown cafeterias. Their menus offer over 125 items that include healthy choice selections, cold salad dishes, and an extensive offering of American and International buffet dishes. Forrestal Cafeteria The Forrestal cafeteria hours of operation are Monday through Friday from 6:45 a.m. until 3:00 p.m. Standard breakfast and lunch foods are made at specialty stations, with hot and cold

  1. J. Clark Lagarias | Photosynthetic Antenna Research Center

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    J. Clark Lagarias J. Clark Lagarias J. Clark Lagarias Scientific Advisory Committee Member E-mail: jclagarias@ucdavis.edu Website: University of California- Davis Scientific Advisory Committee Member Dr. Lagarias's specialty is molecular photobiology. His group's work is focused on the structure-function and molecular evolution of phytochromes for optimizing yield and agronomic performance of photosynthetic species for food, fiber and energy production. Distinguished Professor of Biochemistry

  2. Cafeterias | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Cafeterias Cafeterias I.L. Creations, Inc. is the concessions contractor for both the Forrestal and Germantown cafeterias. Their menus offer over 125 items that include healthy choice selections, cold salad dishes, and an extensive offering of American and International buffet dishes. Forrestal Cafeteria The Forrestal cafeteria hours of operation are Monday through Friday from 6:45 a.m. until 3:00 p.m. Standard breakfast and lunch foods are made at specialty stations, with hot and cold

  3. 100-N Area Strontium-90 Treatability Demonstration Project: Food Chain Transfer Studies for Phytoremediation Along the 100-N Columbia River Riparian Zone

    SciTech Connect (OSTI)

    Fellows, Robert J.; Fruchter, Jonathan S.; Driver, Crystal J.

    2009-04-01

    Strontium-90 (90Sr) exceeds the U.S. Environmental Protection Agencys drinking water standards for groundwater (8 picocuries/L) by as much as a factor of 1000 at several locations within the Hanford 100-N Area and along the 100-N Area Columbia River shoreline). Phytoextraction, a managed remediation technology in which plants or integrated plant/rhizosphere systems are employed to phytoextract and/or sequester 90Sr, is being considered as a potential remediation system along the riparian zone of the Columbia River as part of a treatment train that includes an apatite barrier to immobilize groundwater transport of 90Sr. Phytoextraction would employ coyote willow (Salix exigua) to extract 90Sr from the vadose zone soil and aquifer sediments (phytoextraction) and filter 90Sr (rhizofiltration) from the shallow groundwater along the riparian zone of the Columbia River. The stem and foliage of coyote willows accumulating 90Sr may present not only a mechanism to remove the contaminant but also can be viewed as a source of nutrition for natural herbivores, therefore becoming a potential pathway for the isotope to enter the riparian food chain. Engineered barriers such as large and small animal fencing constructed around the field plot will control the intrusion of deer, rodents, birds, and humans. These efforts, however, will have limited effect on mobile phytophagous insects. Therefore, this study was undertaken to determine the potential for food chain transfer by insects prior to placement of the remediation technology at 100-N. Insect types include direct consumers of the sap or liquid content of the plants vascular system (xylem and phloem) by aphids as well as those that would directly consume the plant foliage such as the larvae (caterpillars) of Lepidoptera species. Heavy infestations of aphids feeding on the stems and leaves of willows growing in 90Sr-contaminated soil can accumulate a small amount (~0.15 0.06%) of the total label removed from the soil by the

  4. Chemicals identified in feral and food animals: a data base. First annual report, October 1981. Volume I. Records 1-532

    SciTech Connect (OSTI)

    Cone, M.V.; Faust, R.A.; Baldauf, M.F.

    1981-12-01

    This data file is a companion to Chemicals Identified in Human Biological Media, A Data Base, and follows basically the same format. The data base on human burden is in its third year of publication. This is the first annual report for the feral and food animal file. Data were obtained primarily from the open literature through manual searches (retrospective to 1979) of the journals listed in Appendix A. The data base now contains information on 60 different substances. Chemicals are listed by Chemical Abstracts Service (CAS) registry numbers and preferred names in Appendix B. For the user's convenience, cross-referenced chemical lists of CAS preferred and common names are provided in Appendix C. The animals, tissues, and body fluids found to be contaminated by these chemicals are listed in Appendix D. The data base is published annually in tabular format with indices and chemical listings that allow specific searching. A limited number of custom computer searches of the data base are available in special cases when the published format does not allow for retrieval of needed information.

  5. Estimated general population control limits for unitary agents in drinking water, milk, soil, and unprocessed food items. For use in reentry decision-making

    SciTech Connect (OSTI)

    Watson, A.P.; Adams, J.D.; Cerar, R.J.; Hess, T.L.; Kistner, S.L.; Leffingwell, S.S.; MacIntosh, R.G.; Ward, J.R.

    1992-01-01

    In the event of an unplanned release of chemical agent during any stage of the Chemical Stockpile Disposal Program (CSDP), the potential exists for contamination of drinking water, forage crops, grains, garden produce, and livestock. Persistent agents such as VX or sulfur mustard pose the greatest human health concern for reentry. This White Paper has been prepared to provide technical bases for these decisions by developing working estimates of agent control limits in selected environmental media considered principal sources of potential human exposure. To date, control limits for public exposure to unitary agents have been established for atmospheric concentrations only. The current analysis builds on previous work to calculate working estimates of control limits for ingestion and dermal exposure to potentially contaminated drinking water, milk, soil, and unprocessed food items such as garden produce. Information characterizing agent desorption from, and detection on or in, contaminated porous media are presently too developed to permit reasonable estimation of dermal exposure from this source. Thus, dermal contact with potentially contaminated porous surfaces is not considered in this document.

  6. Joint environmental assessment 1997--2001 of the California Department of Food and Agriculture Curly Top Virus Control Program for Bureau of Land Management and Department of Energy

    SciTech Connect (OSTI)

    1997-03-01

    The DOE, Naval Petroleum reserves in California (NPRC), proposes to sign an Amendment to the Cooperative Agreement and Supplement with the California Department of Food and Agriculture (CDFA) to extend the term of the Curly Top Virus Control Program (CTVCP) in California. This program involves Malathion spraying on NPRC lands to control the beet leafhopper, over a five year period from 1997 through 2001. It is expected that approximately 330 acres on Naval Petroleum Reserve Number 1 (NPR-1) and approximately 9,603 acres on Naval Petroleum Reserve Number 2 (NPR-2) will be treated with Malathion annually by CDFA during the course of this program. The actual acreage subject to treatment can vary from year to year. Pursuant to the requirements of the National Environmental Policy Act of 1969 (NEPA), as amended, the potential impacts of the proposed action were analyzed in a Joint Environmental Assessment (DOE/EA-1011) with the US Department of Interior, Bureau of Land Management (BLM) acting as lead agency, in consultation with the CDFA, and the DOE acting as a cooperating agency. Based on the analysis in the EA, DOE has determined that the conduct of the Curly Top Virus Control Program in California is not a major Federal action significantly affecting the quality of the human environment, within the meaning of the NEPA. Therefore, the preparation of an Environmental Impact Statement is not required and DOE is consequently issuing a FONSI.

  7. Proposed method to calculate FRMAC intervention levels for the assessment of radiologically contaminated food and comparison of the proposed method to the U.S. FDA's method to calculate derived intervention levels

    SciTech Connect (OSTI)

    Kraus, Terrence D.; Hunt, Brian D.

    2014-02-01

    This report reviews the method recommended by the U.S. Food and Drug Administration for calculating Derived Intervention Levels (DILs) and identifies potential improvements to the DIL calculation method to support more accurate ingestion pathway analyses and protective action decisions. Further, this report proposes an alternate method for use by the Federal Emergency Radiological Assessment Center (FRMAC) to calculate FRMAC Intervention Levels (FILs). The default approach of the FRMAC during an emergency response is to use the FDA recommended methods. However, FRMAC recommends implementing the FIL method because we believe it to be more technically accurate. FRMAC will only implement the FIL method when approved by the FDA representative on the Federal Advisory Team for Environment, Food, and Health.

  8. Effects of zebra mussels, obtained from Lake Erie and St Lawrence River, as a food source on immune system of lesser scaup

    SciTech Connect (OSTI)

    Flipo, D.; Fournier, M.; Beaulieu, C.; Tessier, C.

    1995-12-31

    A feeding study was undertaken to assess the influence of a zebra mussel diet from Lake Erie and the St.Lawrence river on the immune system of lesser scaup. The Great lakes and the St.Lawrence river are known to be among the most contaminated waters found in the country. Analytical studies have shown that zebra mussels are contaminated by organochlorines and other pollutants. The occurrence of these toxicants in the food diet of lesser scaup can cause serious injuries. The immune system, in its capacity to destroy foreign particles and protect the host against diseases, can serve as a useful sentinel of the health status of these environmentally stressed organisms. Immune parameters of lesser scaup fed with zebra mussels from Lake Erie or the St. Lawrence river were evaluated. The duration of the feeding trial was nine weeks. Phagocytic activity and oxidative bursts of heterophils were evaluated by flow cytometry. Intracellular thiol levels of lymphocytes and heterophils were also determined by flow cytometry. The results showed a dimunition of phagocytic activity and bactericidal potential after 6 weeks of the zebra mussel diet compared to the control. These results may be associated with pathology problems encountered in treated groups at the end of the diet. Birds from the St. Lawrence River group (40%) and the Lake Erie group (40%) demonstrated variable degrees of pododermatitis compared to the control group. The intracellular level of thiol was consistently found to be elevated in lymphocytes and heterophyls from birds feeding with on the St. Lawrence River. In conclusion, flow cytometry assays like phagocytosis, oxidative burst and thiol staining can serve as biomarkers of the immune status of birds and can give important information for evaluating the health of birds exposed to environmental contamination.

  9. Commercial Kitchen & Food Service Equipment

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    EE Sectors Expand EE Sectors Technology & Innovation Expand Technology & Innovation Utility Resources Expand Utility Resources News & Events Expand News & Events Skip...

  10. Food Services | Department of Energy

    Energy Savers

    Forrestal Cafeteria (2nd floor, West Building). See the Cafeteria web page for further ... Germantown Germantown Cafeteria - See the Cafeteria web page for further information. ...

  11. Agricultural production in the United States by county: a compilation of information from the 1974 census of agriculture for use in terrestrial food-chain transport and assessment models

    SciTech Connect (OSTI)

    Shor, R.W.; Baes, C.F. III; Sharp, R.D.

    1982-01-01

    Terrestrial food-chain models that simulate the transport of environmentally released radionuclides incorporate parameters describing agricultural production and practice. Often a single set of default parameters, such as that listed in USNRC Regulatory Guide 1.109, is used in lieu of site-specific information. However, the geographical diversity of agricultural practice in the United States suggests the limitations of a single set of default parameters for assessment models. This report documents default parameters with a county-wide resolution based on analysis of the 1974 US Census of Agriculture for use in terrestrial food chain models. Data reported by county, together with state-based information from the US Department of Agriculture, Economic and Statistics Service, provided the basis for estimates of model input parameters. This report also describes these data bases, their limitations, and lists default parameters by county. Vegetable production is described for four categories: leafy vegetables; vegetables and fruits exposed to airborne material; vegetables, fruits, and nuts protected from airborne materials; and grains. Livestock feeds were analyzed in categories of hay, silage, pasture, and grains. Pasture consumption was estimated from cattle and sheep inventories, their feed requirements, and reported quantities of harvested forage. The results were compared with assumed yields of the pasture areas reported. In addition, non-vegetable food production estimates including milk, beef, pork, lamb, poultry, eggs, goat milk, and honey are described. The agricultural parameters and land use information - in all 47 items - are tabulated in four appendices for each of the 3067 counties of the US reported to the Census of Agriculture, excluding those in Hawaii and Alaska.

  12. Feasibility Study of Anaerobic Digestion of Food Waste in St. Bernard, Louisiana. A Study Prepared in Partnership with the Environmental Protection Agency for the RE-Powering America's Land Initiative: Siting Renewable Energy on Potentially Contaminated Land and Mine Sites

    SciTech Connect (OSTI)

    Moriarty, K.

    2013-01-01

    The U.S. Environmental Protection Agency (EPA) developed the RE-Powering America's Land initiative to re-use contaminated sites for renewable energy generation when aligned with the community's vision for the site. The former Kaiser Aluminum Landfill in St. Bernard Parish, Louisiana, was selected for a feasibility study under the program. Preliminary work focused on selecting a biomass feedstock. Discussions with area experts, universities, and the project team identified food wastes as the feedstock and anaerobic digestion (AD) as the technology.

  13. Handbook of industrial and hazardous wastes treatment. 2nd ed.

    SciTech Connect (OSTI)

    Lawrence Wang; Yung-Tse Hung; Howard Lo; Constantine Yapijakis

    2004-06-15

    This expanded Second Edition offers 32 chapters of industry- and waste-specific analyses and treatment methods for industrial and hazardous waste materials - from explosive wastes to landfill leachate to wastes produced by the pharmaceutical and food industries. Key additional chapters cover means of monitoring waste on site, pollution prevention, and site remediation. Including a timely evaluation of the role of biotechnology in contemporary industrial waste management, the Handbook reveals sound approaches and sophisticated technologies for treating: textile, rubber, and timber wastes; dairy, meat, and seafood industry wastes; bakery and soft drink wastes; palm and olive oil wastes; pesticide and livestock wastes; pulp and paper wastes; phosphate wastes; detergent wastes; photographic wastes; refinery and metal plating wastes; and power industry wastes. This final chapter, entitled 'Treatment of power industry wastes' by Lawrence K. Wang, analyses the stream electric power generation industry, where combustion of fossil fuels coal, oil, gas, supplies heat to produce stream, used then to generate mechanical energy in turbines, subsequently converted to electricity. Wastes include waste waters from cooling water systems, ash handling systems, wet-scrubber air pollution control systems, and boiler blowdown. Wastewaters are characterized and waste treatment by physical and chemical systems to remove pollutants is presented. Plant-specific examples are provided.

  14. Influence of potentially lethal temperature and food on the behavior of juvenile chum salmon, Oncorhynchus keta, under simulated marine conditions. Canadian data report of fisheries and aquatic sciences Number 1040

    SciTech Connect (OSTI)

    Korstrom, J.S.

    1998-12-31

    This is one of a series of reports that describe results of field and laboratory studies on the effect of heated sea water on juvenile chum salmon. The studies were initiated in response to potential increases in the thermal discharge from BC Hydro`s Burrard Generating Station into the marine waters of Port Moody Arm, Burrard Inlet. The report presents results of the first of two 1997 studies, in which the behaviour of chum salmon in response to heated sea water was investigated in the laboratory using a water column simulator that mimicked conditions the fish may encounter in Port Moody Arm. The behaviour of the salmon was examined under controlled conditions during a changing thermal regime and under thermally stratified conditions. The response of the fish to food, their swimming, and school positions were quantified in relation to experimental conditions.

  15. Solar Contractor Licensing

    Energy.gov [DOE]

    Hawaii offers several specialty licenses for solar contractors through Hawaii’s Department of Commerce and Consumer Affairs. The following specialty licenses are available: Solar Power Systems...

  16. New Technologies Improve WIPP Fleet Safety | Department of Energy

    Energy.gov (indexed) [DOE]

    Randy Anderson, a CAST Specialty Transportation Inc. driver, demonstrates the new ... Randy Anderson, a CAST Specialty Transportation Inc. driver, demonstrates the new ...

  17. CRC handbook of applied thermodynamics

    SciTech Connect (OSTI)

    Palmer, D.A. . Research and Development Dept.)

    1987-01-01

    The emphasis of this book is on applied thermodynamics, featuring the stage of development of a process rather than the logical development of thermodynamic principles. It is organized according to the types of problems encountered in industry, such as probing research, process assessment, and process development. The applied principles presented can be used in most areas of industry including oil and gas production and processing, chemical processing, power generation, polymer production, food processing, synthetic fuels production, specialty chemicals and pharmaceuticals production, bioengineered processes, etc.

  18. Info Capabilities

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Capabilities SensorNexus: Specialty Applications Optimized Sensing Networking Design Stead State Acoustic Wavenumber Spectromer

  19. Geothermal Food Processors Agricultural Drying Low Temperature...

    Open Energy Information (Open El) [EERE & EIA]

    Processors is an Agricultural Drying low temperature direct use geothermal facility in Brady Hot Springs E of Fernley, Nevada. This article is a stub. You can help OpenEI by...

  20. Food Service Equipment | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    Contact needs updating Image needs updating Reference needed Missing content Broken link Other Additional Comments Cancel Submit Category: Articles with outstanding TODO tasks...

  1. Bomb tests attack the food chain

    SciTech Connect (OSTI)

    Ruff, T. )

    1990-03-01

    Ciguatera poisoning, the most common type of fish poisoning in the world, has become a major public health problem in some parts of the South Pacific. This area has always been the site of periodic outbreaks, especially after severe storms or natural disasters that damage core reefs. But since World War II it has become evident that military activities and major construction projects that wreak havoc on corals also lead to ciguatera outbreaks. Extraordinarily high rates of ciguatera poisoning have occurred on the small Pacific islands that have been used for nuclear tests and on the islands that host the military infrastructures and activities that accompany the tests. This is true for both the Marshall Islands near Bikini and Eniwetok, where U.S. tests took place, and in French Polynesia, in the area around Moruroa Atoll where the French government continues to test. Ciguatera poisoning has a disastrous effect on people who depend on fishing as a way of life and on fish as the major source of protein. 10 refs.

  2. Energy Department, Northwest Food Processors Association Set...

    Office of Environmental Management (EM)

    signed a Memorandum of Understanding (MOU) announcing an industry-wide target of reducing energy intensity (energy use per unit of output) by 25 percent over the next ten years. ...

  3. Food Options | Stanford Synchrotron Radiation Lightsource

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    local restaurants from midday to late evening. Avanti (link is external) (Pizza and Italian) - http:www.avantipizzafreshpasta.com (link is external) Siam Orchid (link is...

  4. Food Options | Linac Coherent Light Source

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    from a number of the local restaurants from midday to late evening. Avanti (Pizza and Italian) - http:www.avantipizzafreshpasta.com Siam Orchid (Thai) - http:...

  5. PRODUCTION CONSIDERATIONS FOR THE CLASSICAL PET NUCLIDES.

    SciTech Connect (OSTI)

    FINN,R.; SCHLYER,D.

    2001-06-25

    Nuclear Medicine is the specialty of medical imaging, which utilizes a variety of radionuclides incorporated into specific compounds for diagnostic imaging and therapeutic applications. During recent years, research efforts associated with this discipline have concentrated on the decay characteristics of particular radionuclides and the design of unique radiolabeled tracers necessary to achieve time-dependent molecular images. The specialty is expanding with specific Positron emission tomography (PET) and SPECT radiopharmaceuticals allowing for an extension from functional process imaging in tissue to pathologic processes and nuclide directed treatments. PET is an example of a technique that has been shown to yield the physiologic information necessary for clinical oncology diagnoses based upon altered tissue metabolism. Most PET drugs are currently produced using a cyclotron at locations that are in close proximity to the hospital or academic center at which the radiopharmaceutical will be administered. In November 1997, a law was enacted called the Food and Drug Administration Modernization Act of 1997 which directed the Food and Drug Administration (FDA) to establish appropriate procedures for the approval of PET drugs in accordance with section 505 of the Federal Food, Drug, and Cosmetic Act and to establish current good manufacturing practice requirements for such drugs. At this time the FDA is considering adopting special approval procedures and cGMP requirements for PET drugs. The evolution of PET radiopharmaceuticals has introduced a new class of ''drugs'' requiring production facilities and product formulations that must be closely aligned with the scheduled clinical utilization. The production of the radionuclide in the appropriate synthetic form is but one critical component in the manufacture of the finished radiopharmaceutical.

  6. Solar Contractor Licensing

    Energy.gov [DOE]

    Until 1994, Florida offered limited specialty licenses for residential solar hot water and pool heating, as well a general solar contractor's license. These specialty licenses have not been issued...

  7. Synthetic muscle developed with PPPL scientists' help ready for...

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    ... I wish I were going with my samples" Rasmussen holds a PhD in chemistry, specialty polymer chemistry, from Virginia Tech and a master's degree in biology, specialty biophysics, ...

  8. Microsoft Word - TechRef_FeNiCo_Oct05.doc

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    ... J Vac Sci Technol 12 (1975) 405-409. 6. MR Louthan and RG Derrick. Hydrogen Transport in Austenitic Stainless Steel. Corros Sci 15 (1975) 565-577. Specialty Steels Specialty ...

  9. STREET CEN TRA L AVE NUE C E N T

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Arkansas Ave. 662-7131 Lunch: Mon.-Fri., 11 am-12:45 pm Dinner: Mon.-Fri., 5-6:45 pm 26 Morning Glory Bakery 1377 Diamond Drive 662-4000 Mon.-Fri., 6-2 pm Sat., 8-11 am Downtown...

  10. GE Global Research Experts and Media Contacts | GE Global Research

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    ... Director Computational Sciences & Architectures Specialties: Industrial Internet, Internet of Things, complex systems, cognitive computing architectures, associative memory, ...

  11. Property:EZFeed/Relevant | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    Tennessee Solar Institute - Solar Installation Grant Program (Tennessee) Tennessee Solar Panel Installation Specialty and Solar Thermal-Geothermal Licensing (Tennessee)...

  12. Archive Reference Buildings by Building Type: Fast food

    Energy.gov [DOE]

    Here you will find past versions of the reference buildings for new construction commercial buildings, organized by building type and location. A summary of building types and climate zones is...

  13. Taos Mountain Energy Foods brings jobs to Questa

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    to look for a larger space than our current production line in the Taos County Economic ... our products with solar energy falls right in line with our brand's business ethics." ...

  14. Food and Beverage Footprint, October 2012 (MECS 2006)

    SciTech Connect (OSTI)

    2012-10-17

    Manufacturing energy and carbon footprints map energy consumption and losses, as well as greenhouse gas emissions from fuel consumption, for fifteen individual U.S. manufacturing sectors (representing 94% of all manufacturing energy use) and for the entire manufacturing sector. By providing energy consumption and emissions figures broken down by end use, the footprints allow for comparisons of energy use and emissions sources both within and across sectors. The footprints portray a large amount of information for each sector, including: * Comparison of the energy generated offsite and transferred to facilities versus that generated onsite * Nature and amount of energy consumed by end use within facilities * Magnitude of the energy lost both outside and inside facility boundaries * Magnitude of the greenhouse gas emissions released as a result of manufacturing energy use. Energy losses indicate opportunities to improve efficiency by implementing energy management best practices, upgrading energy systems, and developing new technologies. Footprints are available below for each sector. Data is presented in two levels of detail. The first page provides a high- level snapshot of the offsite and onsite energy flow, and the second page shows the detail for onsite generation and end use of energy. The principle energy use data source is the U.S. Department of Energy (DOE) Energy Information Administration's (EIA's) Manufacturing Energy Consumption Survey (MECS), for consumption in the year 2006, when the survey was last completed.

  15. Food and Beverage Footprint, December 2010 (MECS 2006)

    SciTech Connect (OSTI)

    none,

    2010-06-01

    Manufacturing energy and carbon footprints map fuel energy consumption and losses, as well as greenhouse gas emissions from fuel consumption, for fifteen individual U.S. manufacturing sectors (representing 94% of all manufacturing energy use) and for the entire manufacturing industry sector. By providing energy consumption and emissions figures broken down by end use, the footprints allow for comparisons of energy use and emissions sources both within and across sectors. The footprints portray a large amount of information for each sector, including: * Comparison of the energy generated offsite and transferred to facilities versus that generated onsite * Nature and amount of energy consumed by end use within facilities * Magnitude of the energy lost both outside and inside facility boundaries * Magnitude of the greenhouse gas emissions released due to the combustion of fuel. Energy losses indicate opportunities to improve efficiency by implementing energy management best practices, upgrading energy systems, and developing new technologies. Footprints are available below for each sector. Data is presented in two levels of detail. The first page provides a high-level snapshot of the offsite and onsite energy flow, and the second page shows the detail for onsite generation and end use of energy. The energy data is primarily provided by the U.S. Department of Energy (DOE) Energy Information Administration's (EIA's) Manufacturing Energy Consumption Survey (MECS), and therefore reflects consumption in the year 2006, when the survey was last completed.

  16. Nanoparticle Technology for Biorefinery of Non-Food Source Feedstocks

    Office of Energy Efficiency and Renewable Energy (EERE)

    Fact Sheet About Development of Microalgae-produced Biofuels Utilizing Mesoporous Nanoparticle Catalysts

  17. Nanoparticle Technology for Biorefinery of Non-Food Source Feedstocks

    SciTech Connect (OSTI)

    2009-03-01

    This factsheet describes a research project whose specific goals are as follows: (1) to selectively isolate fuel-relevant hydrocarbons from live microalgae by using mesoporous material, (2) to convert microalgae-based hydrocarbons and waste oils to biodiesel in a single step using a mesoporous mixed metal-oxide catalyst, and (3) to develop this research to the point of commercialization in 3 to 5 years.

  18. Purchasing Energy-Efficient Hot Food Holding Cabinets | Department...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    ... Annual Energy Cost: Calculated based on an assumed electricity price of 0.09kWh, which is the average electricity price at federal facilities throughout the United States. ...

  19. Manufacturing Energy and Carbon Footprint - Sector: Food and...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Steam Distribution Losses 0 39 293 6 7 21 104 274 339 41 4 2 1,245 216 285 4 3 19 Conventional Boilers 254 CHP Cogeneration Nonprocess Energy Process Cooling and Refrigeration ...

  20. Food and Agriculture Organization of the United Nations | Open...

    Open Energy Information (Open El) [EERE & EIA]

    and Health Atlas (GLiPHA) Impact of the Global Forest Industry on Atmospheric Greenhouse Gas National Mitigation Planning in Agriculture: Review and Guidelines National Planning...

  1. Combustion Turbine CHP System for Food Processing Industry - Fact Sheet,

    Energy.gov (indexed) [DOE]

    06092010_CHP.pdf (5.45 MB) More Documents & Publications CHP: Connecting the Gap between Markets and Utility Interconnection and Tariff Practices, 2006 CHP: Enabling Resilient Energy Infrastructure - Presentations from April 2013 Webinar Challenges Facing CHP: A State-by-State Assessment (ACEEE), 201 Department of Energy

    This 2000 report identifies the short-, medium-, and long-term potential of internal combustion engines, combustion turbines, fuel cells, and micro-turbines for

  2. Can Coke Provide Spicy Food Relief? | GE Global Research

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    ... Materials Scientist Electrochemical Technology Zijun works on water treatment-related projects, from water desalination to recirculation and recalcitrant chemical oxygen demand ...

  3. Pantex collects food for kids | National Nuclear Security Administrati...

    National Nuclear Security Administration (NNSA)

    The volunteers this week delivered 5,000 Pop Tarts, 82 jars of peanut butter, as well as other snacks and money donated by Pantexans. About the photo: A Snack Pak 4 Kids volunteer, ...

  4. Commercial Building Partnership Retail Food Sales Energy Savings Overview

    SciTech Connect (OSTI)

    2013-03-01

    The Commercial Building Partnership (CBP) paired selected commercial building owners and operators with representatives of DOE, national laboratories and private sector exports to explore energy efficiency measures across general merchandise commercial buildings.

  5. Best Practices-Food and Agriculture Organization of the United...

    Open Energy Information (Open El) [EERE & EIA]

    successfully in more than one region and are interdisciplinary, reflecting the complex nature of the problems addressed. The examples chosen have emerged from consultation with FAO...

  6. Farm Foundation Issue Report: What's Driving Food Prices?

    SciTech Connect (OSTI)

    none,

    2008-07-01

    This report provides an assessment of the major forces behind the dramatic increases in commodity prices. It is intended to provide objective information that will help all stakeholders meet the challenge to address one of the most critical public policy issues facing the world today.

  7. The Microbiome Project: Food Allergies | Argonne National Laboratory

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    --Photosynthesis & biomimetics -Materials science --Complex oxides --Nanoscience --Materials simulation & theory --Surface & interface studies --Tribology -Mathematics,...

  8. FACE-IT. A Science Gateway for Food Security Research

    SciTech Connect (OSTI)

    Montella, Raffaele; Kelly, David; Xiong, Wei; Brizius, Alison; Elliott, Joshua; Madduri, Ravi; Maheshwari, Ketan; Porter, Cheryl; Vilter, Peter; Wilde, Michael; Zhang, Meng; Foster, Ian

    2015-07-14

    Progress in sustainability science is hindered by challenges in creating and managing complex data acquisition, processing, simulation, post-processing, and intercomparison pipelines. To address these challenges, we developed the Framework to Advance Climate, Economic, and Impact Investigations with Information Technology (FACE-IT) for crop and climate impact assessments. This integrated data processing and simulation framework enables data ingest from geospatial archives; data regridding, aggregation, and other processing prior to simulation; large-scale climate impact simulations with agricultural and other models, leveraging high-performance and cloud computing; and post-processing to produce aggregated yields and ensemble variables needed for statistics, for model intercomparison, and to connect biophysical models to global and regional economic models. FACE-IT leverages the capabilities of the Globus Galaxies platform to enable the capture of workflows and outputs in well-defined, reusable, and comparable forms. We describe FACE-IT and applications within the Agricultural Model Intercomparison and Improvement Project and the Center for Robust Decision-making on Climate and Energy Policy.

  9. Food production and consumption near the Savannah River Site

    SciTech Connect (OSTI)

    Hamby, D.M.

    1991-12-31

    Routine operations at the Savannah River Site (SRS) result in the release of radionuclides to the atmosphere and to the Savannah River. The resulting radiological doses to the off-site maximum individual and the 80-km population are estimated on a yearly basis. These estimates are generated using dose models prescribed in the NRC Reg. Guide 1.109 for the commercial nuclear power industry. A study of land and water usage characteristics in the region of the Savannah River Site has been conducted to determine site-specific values of the NRC dose model parameters. The study`s scope included local characteristics of meat, milk, vegetable production; Savannah River recreational activities and fish harvests; meat, milk, vegetable, and seafood consumption rates; and Savannah River drinking-water populations. Average and maximum consumption rates of beef, milk, vegetables, and fish have been determined for individuals residing in the southern United States. The study suggest that many of the consumption rates provided by the NRC may not be appropriate for residents of the South. Average consumption rates are slightly higher than the defaults provided by the NRC. Maximum consumption rates, however, are typically lower than NRC values. Agricultural productivity in the SRS region was found to be quite different than NRC recommendations. Off-site doses have been predicted using both NRC and SRS parameter values to demonstrate the significance of site-specific data.

  10. Food production and consumption near the Savannah River Site

    SciTech Connect (OSTI)

    Hamby, D.M.

    1991-01-01

    Routine operations at the Savannah River Site (SRS) result in the release of radionuclides to the atmosphere and to the Savannah River. The resulting radiological doses to the off-site maximum individual and the 80-km population are estimated on a yearly basis. These estimates are generated using dose models prescribed in the NRC Reg. Guide 1.109 for the commercial nuclear power industry. A study of land and water usage characteristics in the region of the Savannah River Site has been conducted to determine site-specific values of the NRC dose model parameters. The study's scope included local characteristics of meat, milk, vegetable production; Savannah River recreational activities and fish harvests; meat, milk, vegetable, and seafood consumption rates; and Savannah River drinking-water populations. Average and maximum consumption rates of beef, milk, vegetables, and fish have been determined for individuals residing in the southern United States. The study suggest that many of the consumption rates provided by the NRC may not be appropriate for residents of the South. Average consumption rates are slightly higher than the defaults provided by the NRC. Maximum consumption rates, however, are typically lower than NRC values. Agricultural productivity in the SRS region was found to be quite different than NRC recommendations. Off-site doses have been predicted using both NRC and SRS parameter values to demonstrate the significance of site-specific data.

  11. Combustion Turbine CHP System for Food Processing Industry

    SciTech Connect (OSTI)

    2010-10-01

    This factsheet describes a combined heat and power (CHP) demonstration project that reduces the energy costs and environmental impact of a plant while easing congestion on the constrained Northeast power grid.

  12. BIOENERGIZEME INFOGRAPHIC CHALLENGE: From Fish Food to Fuel

    Energy.gov [DOE]

    This infographic was created by students from LISD TECH Center in Adrian, MI, as part of the U.S. Department of Energy-BioenergizeME Infographic Challenge. The BioenergizeME Infographic Challenge...

  13. Personalized Energy: The local food movement is booming. Can...

    Energy Savers

    They can be solar panels, small wind turbines, batteries, fuel cells or microturbines that connect directly to the home or local electrical grid, but their purpose is to meet the ...

  14. Sunflower power: grow your fuel to produce your food

    SciTech Connect (OSTI)

    Bruwer, J.J.

    1980-10-01

    The use of sunflower seed oil as a substitute for or extender of tractor diesel fuel is being considered by South Africa. South Afric already grows 500,000 hectares of sunflowers and even on marginal soil unsuitable for cereal grains such as maize and wheat, the crop yields well. Preliminary tests showed that most diesel engines started and operated almost normally on 100% sunflower seed oil.

  15. Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom

    Energy.gov [DOE]

    With a healthy appetitie for uranium and petroleum, this family of bacteria clean up nuclear waste and other toxic materials. A team of researchers has discovered exactly how they use their arms to do this.

  16. Terrestrial Food-Chain Model for Normal Operations.

    Energy Science and Technology Software Center (OSTI)

    1991-10-01

    Version 00 TERFOC-N calculates radiation doses to the public due to atmospheric releases of radionuclides in normal operations of nuclear facilities. The code estimates the highest individual dose and the collective dose from four exposure highways: internal doses from ingestion and inhalation, external doses from cloudshine and groundshine.

  17. Sandia Energy - Sandian Invited to Speak at "Addressing the Food...

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    and Energy Nexus," organized by the Atlantic Council's Africa Center, Energy and Environment Program and the Brent Scowcroft Center on International Security in Washington,...

  18. ESPC Success Story - Food and Drug Administration (FDA) White...

    Energy.gov (indexed) [DOE]

    a combined heat and power plant using Super Energy Savings Performance Contracts (ESPCs). ... The 71 M installed system cost is estimated to save 5.8 M in annual energy cost savings ...

  19. Early Market Applications for Fuel Cell Technologies | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Market Applications for Fuel Cell Technologies Early Market Applications for Fuel Cell Technologies Fuel Cell Technologies Office market transformation efforts focus on several key early market applications: Specialty vehicles Emergency backup power Prime power for critical loads Specialty Vehicles For specialty vehicles such as forklifts, fuel cells can be a cost-competitive alternative to traditional lead-acid batteries because: Photo of a Hydrogenics hydrogen-powered forklift in front of an

  20. ADA ES Inc | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    Offers proprietary environmental technology and specialty chemicals to mitigate the environmental impact from electric power and industrial companies while reducing operating...

  1. Deltak LLC | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    (HRSGs) for gas turbine combined-cycle power generation and specialty boilers for waste heat recovery applications Coordinates: 44.979035, -93.264929 Show Map Loading map......

  2. Arc Position Sensing Technology

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    can be taken of the electric current conduction path within vacuum arc remelting (VAR) furnaces for industries that use specialty metals such as nickel, titanium, and zirconium. ...

  3. NATIONAL ENERGY TECHNOLOGY LABORATORY Technology Transfer

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    The unique technology allows operators to optimize the processing to improve material yield, decrease energy use, and improve safety systems. Specialty metals, such as titanium or ...

  4. Introduction

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    "speeder" track mainte- nance locomotive, four specialty cars, ten flatcars, two dump cars, one railroad crane with multiple track maintenance cars, and multiple engine test cars. ...

  5. Western Governor's Association Agenda

    Office of Environmental Management (EM)

    Number of trucks, drivers, and trailers * Driver Incidents since fall meeting Gaylon Fuller CAST Specialty Transportation Randahl Mills Visionary Solutions 3:15 pm STATE BUSINESS...

  6. Microsoft PowerPoint - Advances_Fuller [Compatibility Mode

    Office of Environmental Management (EM)

    92014 1 Advances in Transportation Technologies Safety is our Priority CAST Specialty and Visionary Solutions sought to improve our safety through technology advances ...

  7. Badger Transport | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    Transport Jump to: navigation, search Name: Badger Transport Place: Clintonville, Wisconsin Zip: 54929 Product: Heavy haul and specialty trucking company active in the US Midwest....

  8. Fuels

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    such as coal, biomass, and natural gas, and to produce a variety of products, including heat and specialty chemicals. Advanced integrated gasification combined cycle ...

  9. Organic Solid State Lighting | MIT-Harvard Center for Excitonics

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    His specialties include: organic materials and devices for SSL, thin film encapsulation, hybrid organic-inorganic semiconductor integration, 3D electronic devices, thin film ...

  10. Four SBIR Grants Awarded for SSL Technology (FY13 Release 2 Phase...

    Energy.gov (indexed) [DOE]

    The SBIR Release 2 Phase I awards related to SSL are briefly described below: SBIR Recipient: Litecontrol Corporation Title: A Novel OLED Luminaire System for Specialty Lighting ...

  11. Sarah Gerrity | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    - Former Multimedia Editor, Office of Public Affairs Sarah Gerrity Sarah joined the Digital Communications team in the Office of Public Affairs in July 2012 with a specialty in...

  12. China Clean Energy Resource Ltd | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    Energy Product: China Clean Energy Resources, Ltd., a manufacturer and distributor of biodiesel fuel and specialty chemicals made from renewable resources References: China...

  13. Enforcement Letters | Department of Energy

    Energy.gov (indexed) [DOE]

    Letter issued to Skookum Contract Services April 8, 2015 Enforcement Letter, Packaging Specialties, Inc. - April 6, 2015 Nuclear Safety Enforcement Letter issued to...

  14. Rohm and Haas Co | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    Pennsylvania Zip: 19106 Product: US-based manufacturer of coatings, specialty packaging and films, and electronic materials. Coordinates: 39.95227, -75.162369 Show Map...

  15. Draft Agenda

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Sales Manager, Plug Power; and Andy Skok, Executive Director Strategic Marketing, FuelCell Energy 2) Portable and Back-up Power - Jerry Hallmark, Motorola Labs 3) Specialty ...

  16. OSTI, US Dept of Energy Office of Scientific and Technical Information...

    Office of Scientific and Technical Information (OSTI)

    Ryan's graduate school specialty area is human-computer interaction. That, coupled with his undergraduate degree in psychology and his work experience on IT Help Desks, created a ...

  17. Enthone | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    Product: Connecticut-based supplier of specialty chemicals and coatings used in the electronics and surface finishing industries, including undisclosed products for PV cells and...

  18. Secure Transportation_final_print-ready

    Office of Environmental Management (EM)

    made by Hittman Transport, a commercial carrier * Hittman Transport is a specialty ... of the requirements of the Department of Energy, Nuclear Regulatory Commission, and ...

  19. Eck Industries, Inc. Realizes Savings Through Smarter Lighting...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Inc. utilizes a wide range of aluminum alloys to produce a variety of castings, such as aircraft cylinder heads, marine parts, military equipment, and specialty car parts. ...

  20. An Updated Central and Eastern United States Ground-Motion Model

    Energy.gov [DOE]

    An Updated Central and Eastern United States Ground-Motion Model Lawrence Salomone Pinnacle Specialty Group, Inc. DOE NPH Meeting October 21-22, 2014

  1. Hydrogen and Fuel Cell Technologies Program: Fuel Cells Fact...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    also power our trans- portation, including personal vehicles, trucks, buses, marine vessels, and other specialty vehicles such as lift trucks and ground support equipment, as...

  2. Formerly Utilized Sites Remedial Action Program Fact Sheet

    Energy.gov (indexed) [DOE]

    Ammunition Plant Seaway Industrial Park Linde Air Products Tonawanda Landfill Niagara Falls Storage Site Guterl Specialty Steel Colonie Shallow Land Disposal Area Shpack...

  3. A Probabilistic Seismic Hazard Analysis Updates Review for Two DOE Sites

    Energy.gov [DOE]

    A Probabilistic Seismic Hazard Analysis Updates Review for Two DOE Sites Lawrence Salomone Pinnacle Specialty Group, Inc. DOE NPH Meeting October 21-22, 2014

  4. Solar/Wind Contractor Licensing | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    Licensing Louisiana InstallerContractor Photovoltaics Solar Water Heat Yes Tennessee Solar Panel Installation Specialty and Solar Thermal-Geothermal Licensing (Tennessee)...

  5. Tennessee/Incentives | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    Yes Tennessee - Green Power Purchase (Tennessee) Green Power Purchasing No Tennessee Solar Panel Installation Specialty and Solar Thermal-Geothermal Licensing (Tennessee)...

  6. Amitava Bhattacharjee Elected a Fellow of the American Geophysical...

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    ... The organization has 23 specialties, including atmospheric and space electricity, ocean sciences, mineral and rock physics, and seismology. Contact Info PPPL Office of ...

  7. Materials Science in Radiation and Dynamics Extremes

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    and specialty) materials from atomistic to continuum length scales; Uses computational materials modeling to inform and complement the measurements listed above; Synthesizes and...

  8. --No Title--

    U.S. Energy Information Administration (EIA) (indexed site)

    Age Refining Air BP Alon USA American Refining Group Amoco Amoco Canada Marketing Anadarko ... Atlantic Richfield Atlantic Trading & Marketing Atofina Petro Axeon Specialty Products ...

  9. Dedicated to The Continued Education, Training and Demonstration...

    Energy.gov (indexed) [DOE]

    More Documents & Publications Specialty Vehicles and Material Handling Equipment The Business Case for Fuel Cells 2010: Why Top Companies are Purchasing Fuel Cells Today Education

  10. All Previous Editions are Obsolete A Summary of Your Rights Under...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    There are many types of consumer reporting agencies, including credit bureaus and specialty agencies (such as agencies that sell information about check writing histories, medical ...

  11. Microsoft Word - Chapter 15.doc

    National Nuclear Security Administration (NNSA)

    ... Specialty: Eight years. Air pollution and air quality, particularly as related to transportation; general numerical modeling; engineering; and data handling and analysis issues. ...

  12. Ameren Illinois (Gas)- Business Efficiency Incentives

    Energy.gov [DOE]

    The Specialty Equipment Application offers incentives on steamers, griddles, fryers, and other commercial kitchen equipment. The Steam Trap/Process Steam Incentive Program offers incentives on st...

  13. The FIonorable W

    Office of Legacy Management (LM)

    University of Chicago National Guard Armory Albany Rese-arch Center Elza Gate Seymour Specialty Wire Baker & Williams Warehouses Granite-City Steel Aliquippa Forge ' :. :...

  14. Enforcement Documents | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    requirements at the Los Alamos National Laboratory. April 8, 2015 Enforcement Letter, Packaging Specialties, Inc. - April 6, 2015 Nuclear Safety Enforcement Letter issued to...

  15. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Savings Category: Solar Photovoltaics, Comprehensive MeasuresWhole Building Solar Hot Water Contractor Licensing In order to obtain one of these specialty licenses,...

  16. Fujian Zhongde Technology Stock Co Ltd | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    China Zip: 350315 Sector: Renewable Energy Product: China-based subsidiary of China Clean Energy, manufacturering biodiesel and high-quality specialty chemical products from...

  17. Liaoning Oxiranchem Inc | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    Oxiranchem Inc Place: Liaoyang, Liaoning Province, China Zip: 111003 Sector: Hydro, Hydrogen Product: Liaoyang-based manufacturer of fine specialty chemical products that derived...

  18. EARLY ENTRANCE COPRODUCTION PLANT

    SciTech Connect (OSTI)

    Fred D. Brent; Lalit Shah; Earl Berry; Charles H. Schrader; John Anderson; Ming He; James F. Stevens; Centha A. Davis; Michael Henley; Jerome Mayer; Harry Tsang; Jimell Erwin; Jennifer Adams; Michael Tillman; Chris Taylor; Marjan J. Roos; Robert F. Earhart

    2004-01-27

    of ethylene and propylene chemicals from F-T naphtha, for the generation of hydrogen from F-T naphtha to power fuel cells, for direct blending of F-T diesels into transportation fuels, for the conversion of F-T heavy product wax to transportation fuels, and the conversion of F-T Heavy product wax to a valuable high melting point food-grade specialty wax product. Product evaluations conducted under Task 2.5 of Phase II successfully mitigated the above technical and economic risks to the EECP with the development of product yields and product qualities for the production of chemicals, transportation fuels, and specialty food-grade waxes from the F-T synthesis products.

  19. Center for Advanced Biofuel Systems (CABS) Final Report

    SciTech Connect (OSTI)

    Kutchan, Toni M.

    2015-12-02

    One of the great challenges facing current and future generations is how to meet growing energy demands in an environmentally sustainable manner. Renewable energy sources, including wind, geothermal, solar, hydroelectric, and biofuel energy systems, are rapidly being developed as sustainable alternatives to fossil fuels. Biofuels are particularly attractive to the U.S., given its vast agricultural resources. The first generation of biofuel systems was based on fermentation of sugars to produce ethanol, typically from food crops. Subsequent generations of biofuel systems, including those included in the CABS project, will build upon the experiences learned from those early research results and will have improved production efficiencies, reduced environmental impacts and decreased reliance on food crops. Thermodynamic models predict that the next generations of biofuel systems will yield three- to five-fold more recoverable energy products. To address the technological challenges necessary to develop enhanced biofuel systems, greater understanding of the non-equilibrium processes involved in solar energy conversion and the channeling of reduced carbon into biofuel products must be developed. The objective of the proposed Center for Advanced Biofuel Systems (CABS) was to increase the thermodynamic and kinetic efficiency of select plant- and algal-based fuel production systems using rational metabolic engineering approaches grounded in modern systems biology. The overall strategy was to increase the efficiency of solar energy conversion into oils and other specialty biofuel components by channeling metabolic flux toward products using advanced catalysts and sensible design:1) employing novel protein catalysts that increase the thermodynamic and kinetic efficiencies of photosynthesis and oil biosynthesis; 2) engineering metabolic networks to enhance acetyl-CoA production and its channeling towards lipid synthesis; and 3) engineering new metabolic networks for the

  20. PFP Commercial Grade Food Pack Cans for Plutonium Handling and Storage Critical Characteristics

    SciTech Connect (OSTI)

    BONADIE, E.P.

    2000-10-26

    This document specifies the critical characteristics for containers procured for Plutonium Finishing Plant's (PFP's) Vault Operations system as required by HNF-PRO-268 and HNF-PRO-1819. These are the minimum specifications that the equipment must meet in order to perform its safety function.

  1. DETECTION OF $sup 54$Mn IN FOOD SAMPLES (Journal Article) | SciTech...

    Office of Scientific and Technical Information (OSTI)

    OSTI Identifier: 4590897 Resource Type: Journal Article Resource Relation: Journal Name: Health Physics (England); Journal Volume: Vol: 12; Other Information: Orig. Receipt Date: ...

  2. LIQUID BIO-FUEL PRODUCTION FROM NON-FOOD BIOMASS VIA HIGH TEMPERATURE STEAM ELECTROLYSIS

    SciTech Connect (OSTI)

    G. L. Hawkes; J. E. O'Brien; M. G. McKellar

    2011-11-01

    Bio-Syntrolysis is a hybrid energy process that enables production of synthetic liquid fuels that are compatible with the existing conventional liquid transportation fuels infrastructure. Using biomass as a renewable carbon source, and supplemental hydrogen from high-temperature steam electrolysis (HTSE), bio-syntrolysis has the potential to provide a significant alternative petroleum source that could reduce US dependence on imported oil. Combining hydrogen from HTSE with CO from an oxygen-blown biomass gasifier yields syngas to be used as a feedstock for synthesis of liquid transportation fuels via a Fischer-Tropsch process. Conversion of syngas to liquid hydrocarbon fuels, using a biomass-based carbon source, expands the application of renewable energy beyond the grid to include transportation fuels. It can also contribute to grid stability associated with non-dispatchable power generation. The use of supplemental hydrogen from HTSE enables greater than 90% utilization of the biomass carbon content which is about 2.5 times higher than carbon utilization associated with traditional cellulosic ethanol production. If the electrical power source needed for HTSE is based on nuclear or renewable energy, the process is carbon neutral. INL has demonstrated improved biomass processing prior to gasification. Recyclable biomass in the form of crop residue or energy crops would serve as the feedstock for this process. A process model of syngas production using high temperature electrolysis and biomass gasification is presented. Process heat from the biomass gasifier is used to heat steam for the hydrogen production via the high temperature steam electrolysis process. Oxygen produced form the electrolysis process is used to control the oxidation rate in the oxygen-blown biomass gasifier. Based on the gasifier temperature, 94% to 95% of the carbon in the biomass becomes carbon monoxide in the syngas (carbon monoxide and hydrogen). Assuming the thermal efficiency of the power cycle for electricity generation is 50%, (as expected from GEN IV nuclear reactors), the syngas production efficiency ranges from 70% to 73% as the gasifier temperature decreases from 1900 K to 1500 K. Parametric studies of system pressure, biomass moisture content and low temperature alkaline electrolysis are also presented.

  3. Biofuels and Food Security. A report by the High Level Panel...

    Office of Scientific and Technical Information (OSTI)

    ... Close Cite: Bibtex Format Close 0 pages in this document matching the terms "" Search For Terms: Enter terms in the toolbar above to search the full text of this document for ...

  4. Flexible Distributed Energy & Water from Waste for the Food & Beverage Industry

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Aditya Kumar (PI), GE Global Research kumara@ge.com (518) 387-6716 U.S. DOE Industrial Distributed Energy Portfolio Review Meeting Washington, D.C. June 1-2, 2011 1 Executive Summary * Phase 1 - Develop online monitoring and supervisory controls to improve integrated system performance & reliability (completed) * General model-based real-time monitoring using real & virtual online sensors * Supervisory controls to mitigate upsets, improve performance and reduce op ex * Phase 2 -

  5. Acquisition Guide Chapters on Allowable Food and Beverage Costs at DOE and Contractor Sponsored Conferences

    Energy.gov [DOE]

    Section 1606 of the Recovery Act requires that all laborers and mechanics employed by contractors and subcontractors on projects funded directly by or assisted in whole or in part by and through the Federal Government pursuant to the Recovery Act shall be paid wages at rates not less than those prevailing on projects of a character similar in the locality as determined by the Secretary of Labor in accordance with subchapter IV of chapter 3 1 of title 40, United States Code.

  6. Hilton Worldwide and Whole Foods Market Partner with the U.S...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    A reality-style web series, including behind-the-scenes footage, featuring both teams is ... said Lynn Orr, Under Secretary for Science and Energy at the U.S. Department of ...

  7. Feds Feed Families Wraps Up Successful Campaign to Stock Area Food Banks |

    Energy.gov (indexed) [DOE]

    Federal Utility Partnership Working Group Seminar November 5-6, 2014 Cape Canaveral, FL Hosted by: Florida Power & Light Monday, November 3 9:00 am - 4:30 pm Advanced UESC Workshop Tuesday, November 4 9:00 am - 4:30 pm Advanced UESC Workshop 5:00 pm - 6:30 pm FUPWG Steering Committee Meeting Wednesday, November 5 7:45 am Registration and Continental Breakfast 8:30 am Welcome - Pam Rauch - Vice President, Development and External Affairs, Florida Power & Light 8:45 am DOE/FEMP Welcome

  8. Food and feeding habit of barbua belayewi (menon) from a polluted river, Baghdad, Iraq

    SciTech Connect (OSTI)

    Khalaf, A.N.; Al-Jafery, R.; Sadek, S.E.

    1988-01-01

    Gut contents of 217 specimens of B. belayewi were studied. The specimens were collected from Diyala river between September, 1982 and June, 1983. The fish fed moderately during most of the time under investigation. Heavy feeding occurred only in September and December 1982. They were poorly fed only in June, 1983. Organic debris and detritus formed the major bulk of the diet followed by planktonic algae and aquatic plant parts. Zooplankton, parts of aquatic insects and nematodes also occurred occasionally but did not contribute significantly.

  9. The production of fuels and chemicals from food processing wastes using a novel fermenter separator

    SciTech Connect (OSTI)

    Dale, M.C.; Venkatesh, K.V.; Choi, Hojoon; Moelhman, M.; Saliceti, L.; Okos, M.R.; Wankat, P.C.

    1991-12-01

    During 1991, considerable progress was made on the waste utilization project. Two small Wisconsin companies have expressed an interest in promoting and developing the ICRS technology. Pilot plant sites at (1) Hopkinton, IA, for a sweet whey plant, and Beaver Dam WI, for an acid whey site have been under development siting ICRS operations. The Hopkinton, IA site is owned and operated by Permeate Refining Inc., who have built a batch ethanol plant across the street from Swiss Valley Farms cheddar cheese operations. Permeate from Swiss Valley is piped across to PRI. PRI has signed a contract to site a 300--500,000 gallon/yr to ICRS pilot plant. They feel that the lower labor, lower energy, continuous process offered by the ICRS will substantially improve their profitability. Catalytics, Inc, is involved with converting whey from a Kraft cream cheese operation to ethanol and yeast. A complete project including whey concentration, sterilization, and yeast growth has been designed for this site. Process design improvements with the ICRS focussed on ethanol recovery techniques during this year's project. A solvent absorption/extractive distillation (SAED) process has been developed which offers the capability of obtaining an anhydrous ethanol product from vapors off 3 to 9% ethanol solutions using very little energy for distillation. Work on products from waste streams was also performed. a. Diacetyl as a high value flavor compound was very successfully produced in a Stirred Tank Reactor w/Separation. b. Yeast production from secondary carbohydrates in the whey, lactic acid, and glycerol was studied. c. Lactic acid production from cellulose and lactose studies continued. d. Production of anti-fungal reagents by immobilized plant cells; Gossypol has antifungal properties and is produced by G. arboretum.

  10. Air pollution effects on food quality. Final progress report. CAES No. 555-80

    SciTech Connect (OSTI)

    Pell, E.J.

    1980-01-01

    The impact of ozone on the qualitative characteristics of potatoes, alfalfa and soybeans is discussed. The impact on yield, total solids, sugar status and tuber glycoalkaloid (TGA) content was measured. The effects of ozone on the leaves were also noted. Field trials were conducted as well as laboratory experiments. (DC)

  11. Derived Intervention Levels for Tritium Based on Food and Drug Administration Methodology

    SciTech Connect (OSTI)

    Blanchard, A.

    1998-12-21

    In 1998, the FDA released it recommendations for age-dependent derived intervention levels for several radionuclides involved in nuclear accidents. One radionuclide that is not included in that document is tritium.

  12. Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry

    SciTech Connect (OSTI)

    2009-02-01

    This factsheet describes a research project whose goal is to develop a systematic model-based predictive monitoring and supervisory control solution for the early detection of abnormal process variations and potential upsets in a waste-to-value wastewater processing system.

  13. Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry

    Energy.gov [DOE]

    Waste-to-value is a promising and comprehensive wastewater processing solution being pursued by GE that recovers valuable energy and purified water from the abundant wastewater generated and...

  14. Campus Cafeteria Serves As Sustainable Model for Energy-Efficient Food Service (Fact Sheet)

    SciTech Connect (OSTI)

    Septon, K.

    2013-10-01

    This is a general fact sheet about the energy efficiency and sustainability features of the NREL Cafe.

  15. Science and Technology review: The search for mutagens from cooked foods

    SciTech Connect (OSTI)

    1995-07-01

    This past year and a half has been one of the most unsettled periods in the history of the Livermore Laboratory. Our laboratory, like all federal laboratories, has felt the winds of change from Washington. Various committees are questioning the way in which the federal government supports scientific research and the appropriateness of certain to programs. Science and Technology Review is one of the principal mechanisms by which we inform and educate a broad readership about our research programs and accomplishments. Much of the Laboratory`s research is at the cutting edge of science and technology, making it particularly challenging to describe state-of-the-art accomplishments and their significance in widely understood terms. Our goal is that the articles presented here represent the full range of projects at Livermore and convey the challenge and excitement of working at the frontiers of science and technology.

  16. Solar space and water heating system at Stanford University Central Food Services Building. Final report

    SciTech Connect (OSTI)

    Not Available

    1980-05-01

    This active hydronic domestic hot water and space heating system was 840 ft/sup 2/ of single-glazed, liquid, flat plate collectors and 1550 gal heat storage tanks. The following are discussed: energy conservation, design philosophy, operation, acceptance testing, performance data, collector selection, bidding, costs, economics, problems, and recommendations. An operation and maintenance manual and as-built drawings are included in appendices. (MHR)

  17. Identification and measurement of food and cosmetic dyes in a municipal wastewater treatment plant

    SciTech Connect (OSTI)

    Borgerding, A.J.; Hites, R.A. )

    1994-07-01

    Acid Blue 9, Acid Violet 17, Quinoline Yellow, Acid Red 51, Acid Red 87, and Acid Red 92 along with N-benzyl-N-ethylaniline sulfonic acid (BEASA), a synthetic precursor, were identified and measured in colored wastewater samples from a municipal treatment plant. Continuous-flow fast-atom bombardment mass spectrometry was used to analyze BEASA. Liquid chromatography with ultraviolet detection was used to analyze the other dyes, but its lack of selectivity required prior isolation of the analytes from interfering compounds by solid-phase extraction onto C[sub 18] extraction disks and onto cartridges packed with strong anion-exchange resins. The xanthene dyes (Acid Red 51, 87, and 92) were found in low parts per billion (ppb) concentrations in the plant influent and were rapidly removed by adsorption to sludge. Acid Red 92 was found to be over 35 times more concentrated on secondary sludge than in the corresponding liquid samples, indicating high levels of accumulation. The other dyes and BEASA were found in hundred ppb concentrations in both the influent and the effluent of the plant, indicating a resistance to both degradation and removal by sorption. 32 refs., 4 figs., 3 tabs.

  18. Longevity and food consumption of microwave-treated (2. 45 GHz CW) honeybees in the laboratory

    SciTech Connect (OSTI)

    Westerdahl, B.B.; Gary, N.E.

    1981-01-01

    Adult honeybees, confined singly or in small clusters, were exposed for 0.5, 6, and 24 hours to 2.45-GHz continuous wave microwave radiation at power densities of 3, 6, 12, 25, and 50 mW/cm2. Following exposure, bees were held in the incubator for 21 days to determine the consumption of sucrose syrup and to observe mortality. No significant differences were found between microwave-treated and sham-treated or control bees.

  19. Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

    DOE PAGES-Beta [OSTI]

    Berni Canani, Roberto; Sangwan, Naseer; Stefka, Andrew T.; Nocerino, Rita; Paparo, Lorella; Aitoro, Rosita; Calignano, Antonio; Khan, Aly A.; Gilbert, Jack A.; Nagler, Cathryn R.

    2015-09-22

    Dietary intervention with extensively hydrolyzed casein formula supplemented with Lactobacillus rhamnosus GG (EHCF+LGG) accelerates tolerance acquisition in infants with cow’s milk allergy (CMA). We examined whether this effect is attributable, at least in part, to an influence on the gut microbiota. Fecal samples from healthy controls (n=20) and from CMA infants (n=19) before and after treatment with EHCF with (n=12) and without (n=7) supplementation with LGG were compared by 16S rRNA-based operational taxonomic unit clustering and oligotyping. Differential feature selection and generalized linear model fitting revealed that the CMA infants have a diverse gut microbial community structure dominated by Lachnospiraceaemore » (20.5±9.7%) and Ruminococcaceae (16.2±9.1%). Blautia, Roseburia and Coprococcus were significantly enriched following treatment with EHCF and LGG, but only one genus, Oscillospira, was significantly different between infants that became tolerant and those that remained allergic. However, most tolerant infants showed a significant increase in fecal butyrate levels, and those taxa that were significantly enriched in these samples, Blautia and Roseburia, exhibited specific strain-level demarcations between tolerant and allergic infants. As a result, our data suggest that EHCF+LGG promotes tolerance in infants with CMA, in part, by influencing the strain-level bacterial community structure of the infant gut.« less

  20. From profitability to food safety and the environment: Shifting the objectives of IPM

    SciTech Connect (OSTI)

    Rajotte, E.G. )

    1993-03-01

    Environmental concerns about nitrate pollution of rivers, traces of pesticide in wells and pesticide residues in some produce are becoming increasingly important in farm decision making along with profitability. Integrated pest management (IMP) offers a plan to profitably cope with these new concerns in addition to the traditional pest management mission. The history of IPM is reviewed along with the evolving definition of IPM which includes more reliance on the information gathering and processing activities and on the ability to make site-specific decisions. Legistative initiatives for IPM implementation are suggested. Farmer incentives, role of research and extention, private sector support, and public education are also discussed. IPM is presented as an appropriate process for pest management in agriculture, flexible enough to accommodate a change in objectives and provide a realistic and profitable tool for the farmer.

  1. Innovation for Food Retail: The 50% Advanced Energy Design Guide for Grocery Stores

    Energy.gov [DOE]

    Find the presentation for the June 3, 2015 webinar on the 50% Advanced Energy Design Guide for Grocery Stores.

  2. The speciality fertilizer market--scope and issues

    SciTech Connect (OSTI)

    Schmidlkofer, R.M.

    1993-08-01

    The specialty fertilizer market is a subset of the fertilizer market. The specialty market is characterized by high-value crops, usually with a very limited time between planting and market and subject to price variations due to quality and market timing. Additional characteristics of this market include innovations in development of new products, use of new products, and new developments and modifications in use of older products. Issues affecting this market include concerns associated with excessive nutrient runoff from irrigation. This paper focuses on the scope (including definitions) of the specialty market and issues affecting the industry.

  3. Brammo Motorsports | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    Jump to: navigation, search Name: Brammo Motorsports Place: Ashland, Oregon Zip: 97520 Product: Brammo is a specialty and electric vehicle producer, which closed a USD 10m series A...

  4. 14655 Section J

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    NAICS Major Group SDB Dollars Percentage* 238 Specialty trades 10,974,492.00 0.19% 236 Construction of Buildings 45,930,000.00 0.81% 484 Truck Transportation 1,300,000.00...

  5. Microsoft Word - DOENV--FY2007.doc

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    ... in FY 2007 was returned by the generator due to non-compliance, using an approved carrier. ... POL0715 (1,359 ft 3 ) was returned to generator via Specialty Transport. 2 CAST ...

  6. Paperclips Supply Store Forms | Department of Energy

    Energy.gov (indexed) [DOE]

    Catalog Order Form for Non-Stocked or Specialty Items For any non-stocked or special item that needs to be ordered, the Catalog Order Form (pdf) needs to be filled in. All supplies...

  7. CX-013611: Categorical Exclusion Determination

    Energy.gov [DOE]

    Dispose of Specialty Gas Cylinders, 773-A, Rm. D-034 Tool Crib CX(s) Applied: B3.6Date: 03/05/2015Location(s): South CarolinaOffices(s): Savannah River Operations Office

  8. NETL Innovations Recognized with R&D 100 Awards | Department...

    Energy.gov (indexed) [DOE]

    Inc., in developing a method to monitor melting and refining of specialty metals. ... are selected by an independent panel of judges and the editors of R&D Magazine. ...

  9. The Science that Stumped Einstein | Argonne National Laboratory

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    remains stubbornly elusive, and developing one is still one of the Holy Grails of physics. "I've met people from all kinds of specialties, from string theorists to...

  10. Plant Products a Growing Research Area

    Energy.gov [DOE]

    For every barrel of crude oil used in the United States, 16% goes toward making products ranging from everyday plastics to specialty chemicals in addition to making liquid fuels. From deli...

  11. Solar Hot Water Contractor Licensing

    Energy.gov [DOE]

    In order to obtain one of these specialty licenses, installers must meet the following criteria. The applicant for a Restricted Solar Mechanic license must provide the Arkansas Department of...

  12. Central American

    Office of Scientific and Technical Information (OSTI)

    ... specialty crops.3 Geothermal energy is also being used in Nevada to w a m fish ponds for tropical fish prodction. One commercial plant, an onion dehydrating facility in Ne ...

  13. CX-006261: Categorical Exclusion Determination

    Energy.gov [DOE]

    Balancing Authority Area Service Agreement (BAASA) with Cosmo Specialty Fibers, Inc. (CSF)CX(s) Applied: B4.1Date: 07/08/2011Location(s): Cosmopolis, WashingtonOffice(s): Bonneville Power Administration

  14. Center for Nanophase Materials Sciences - Summer Newsletter 2010

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    in Kingsport, Tennessee as a Research Chemist where I worked in the Specialty Plastics Business. I joined the CNMS in 2007 as part of the Macromolecular Nanomaterials Group and...

  15. LJ IJL' J

    Office of Legacy Management (LM)

    Anthony V. Andolina Director, Engineering and Planning Al-Tech Specialty Steel Corporation Post Office Box 91 Watervliet, Hew York' 121% f i 3, " ' " i -, 9 NE-23 4 Whitril 11L ...

  16. Hr. Anthony V. Andolina Director, Engineering and Planning Al...

    Office of Legacy Management (LM)

    Hr. Anthony V. Andolina Director, Engineering and Planning Al-Tech Specialty Steel Ccrporatioe Post Office Bcx 91 Watervliet, New York 121C9 Dear IQ-. Andolina: The Department of ...

  17. DOE - Office of Legacy Management -- Allegheny-Ludlum Steel Corp...

    Office of Legacy Management (LM)

    Site: ALLEGHENY-LUDLUM STEEL CORP. (NY.0-02 ) Eliminated from consideration under FUSRAP Designated Name: Not Designated Alternate Name: Al-Tech Specialty Steel NY.0-02-1 Location: ...

  18. Savings Project: How to Seal Air Leaks with Caulk | Department...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    gun? eHow.com has some great tips. The average tube of white latex window and door caulk costs approximately 2, with specialty colors and types costing about 10. A caulk gun to ...

  19. CONSTRUCTION CALIFORNIA LAWRENCE BERKELEY LAB POC David Chen

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    CONSTRUCTION CALIFORNIA LAWRENCE BERKELEY LAB POC David Chen Telephone (510) 486-4506 Email dtchen@lbl.gov All Other Specialty Trade Contractors 238990 LAWRENCE LIVERMORE LAB POC Jill Swanson Telephone (925) 423-4535 Email swanson6@llnl.gov All Other Specialty Trade Contractors 238990 COLORADO GOLDEN FIELD OFFICE POC Karen Downs Telephone (720) 356-1269 Email karen.downs@go.doe.gov Industrial Building Construction 236210 Commercial and Institutional Building Construction 236220 Power and

  20. C Ill

    Office of Legacy Management (LM)

    C Ill -" .--- I $ i / ' he-' Certification Docket for the Remedial Action Performed at the Seymour Specialty W ire Site in Seymour;.Connecticut, 7 992-7 993 Department of Energy Former Sites Restoration Division Oak Ridge Operations Office December 7 995 Printed on recycled/recyclable paper P 4 15040111 CERTIFICATION DOCKET FOR THE REMEDIAL ACTION PERFORMED AT THE SEYMOUR SPECIALTY WIRE SITE IN SEYMOUR, CONNECTICUT, 1992-1993 DECEMBER 1995 Prepared for United States Department of Energy Oak

  1. HARBEC's $52,000 Annual Energy Savings under SEP Described in New Case

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Study | Department of Energy Technical Assistance » Superior Energy Performance » HARBEC's $52,000 Annual Energy Savings under SEP Described in New Case Study HARBEC's $52,000 Annual Energy Savings under SEP Described in New Case Study September 18, 2014 - 4:40pm Addthis Photo of HARBEC, Inc.'s specialty plastics manufacturing facility in upstate New York, courtesy of HARBEC. A new case study details how HARBEC, Inc. improved the energy performance of its specialty plastics manufacturing

  2. Status of not-in-kind refrigeration technologies for household space conditioning, water heating and food refrigeration

    SciTech Connect (OSTI)

    Bansal, Pradeep; Vineyard, Edward Allan; Abdelaziz, Omar

    2012-07-19

    This paper presents a review of the next generation not-in-kind technologies to replace conventional vapor compression refrigeration technology for household applications. Such technologies are sought to provide energy savings or other environmental benefits for space conditioning, water heating and refrigeration for domestic use. These alternative technologies include: thermoacoustic refrigeration, thermoelectric refrigeration, thermotunneling, magnetic refrigeration, Stirling cycle refrigeration, pulse tube refrigeration, Malone cycle refrigeration, absorption refrigeration, adsorption refrigeration, and compressor driven metal hydride heat pumps. Furthermore, heat pump water heating and integrated heat pump systems are also discussed due to their significant energy saving potential for water heating and space conditioning in households. The paper provides a snapshot of the future R&D needs for each of the technologies along with the associated barriers. Both thermoelectric and magnetic technologies look relatively attractive due to recent developments in the materials and prototypes being manufactured.

  3. Radiation preservation of foods of plant origin. Part VI. Mushrooms, tomatoes, minor fruits and vegetables, dried fruits, and nuts

    SciTech Connect (OSTI)

    Thomas, P.

    1988-01-01

    In this concluding article in the series on the technological feasibility of ionizing radiation treatment for shelf life improvement of fruits and vegetables, the present status of research on several commodities that have not been dealt with earlier is discussed. The commodities include mushrooms, tomatoes, pineapples, lychees, longans, rambutans, mangostenes, guavas, sapotas, loquats, ber, soursops, passion fruits, persimmons, figs, melons, cucumbers, aubergines, globe artichokes, endives, lettuce, ginger, carrots, beet roots, turnips, olives, dates, chestnuts, almonds, pistachios, and other dried fruits and nuts. Changes induced by irradiation on metabolism, chemical constituents, and organoleptic qualities are considered while evaluating the shelf life. The commodities have been grouped into those showing potential benefits and those not showing any clear advantages from radiation treatment. Shelf life improvement of mushrooms and insect disinfestation in dried fruits, nuts, and certain fresh fruits appears to have immediate potential for commercial application. 194 references.

  4. Economic evaluation and conceptual design of optimal agricultural systems for production of food and energy. Final report

    SciTech Connect (OSTI)

    1982-03-01

    The major technical and economic considerations which determined the scope of the study and the structure of the linear programming (LP) models are discussed. Four models, each representing a typical crop, beef, dairy, or swine farm in conjunction with ethanol facilities are characterized by the same general behavioral and mathematical model structure. Specific activities, constraints, and data for each of the four models are presented. An overview of the model structure is provided in the context of the general scope and background assumptions, and of its LP implementation. Simulated initial conditions and outcomes are reported for typical Illinois farms. Policy implications are discussed as related to agriculture, energy, and inter-industry coordination. (MHR)

  5. Food, fracking, and freshwater: The potential for markets and cross-sectoral investments to enable water conservation

    DOE PAGES-Beta [OSTI]

    Cook, Margaret; Webber, Michael

    2016-01-30

    Hydraulic fracturing—the injection of pressurized fluid, often water, to increase recovery of oil or gas—has become increasingly popular in combination with horizontal drilling. Hydraulic fracturing improves production from a well, but requires a significant amount of water to do so and could put pressure on existing water resources, especially in water-stressed areas. To supply water needs, some water rights holders sell or lease their water resources to oil and gas producers in an informal water market. These transactions enable the opportunity for cross-sectoral investments, by which the energy sector either directly or indirectly provides the capital for water efficiency improvementsmore » in the agricultural sector as a mechanism to increase water availability for other purposes, including oil and gas production. In this analysis, we employ an original water and cost model to evaluate the water market in Texas and the potential for cross-sectoral collaboration on water efficiency improvements through a case study of the Lower Rio Grande Valley in Texas. Furthermore, we find that if irrigation efficiency management practices were fully implemented, between 420 and 800 million m3 of water could be spared per year over a ten year period, potentially enabling freshwater use in oil and gas production for up to 26,000 wells, while maintaining agricultural productivity and possibly improving water flows to the ecosystem.« less

  6. Microbial food web mapping: linking carbon cycling and community structure in soils through pyrosequencing enabled stable isotope probing

    SciTech Connect (OSTI)

    Buckley, Daniel H.

    2015-03-15

    Soil represents a massive reservoir of active carbon and climate models vary dramatically in predicting how this carbon will respond to climate change over the coming century. A major cause of uncertainty is that we still have a very limited understand the microorganisms that dominate the soil carbon cycle. The vast majority of soil microbes cannot be cultivated in the laboratory and the diversity of organisms and enzymes that participate in the carbon cycle is staggeringly complex. We have developed a new toolbox for exploring the carbon cycle and the metabolic and ecological characteristics of uncultivated microorganisms. The high-resolution nucleic acid stable isotope probing approach that we have developed makes it possible to characterize microbial carbon cycling dynamics in soil. The approach allows us to track multiple 13C-labeled substrates into thousands of microbial taxa over time. Using this approach we have discovered several major lineages of uncultivated microorganisms that participate in cellulose metabolism and are found widely in soils (including Verrucomicrobia and Chloroflexi, which have not previously been implicated as major players in the soil carbon cycle). Furthermore, isotopic labelling of nucleic acids enables community genomics and permits genome fragment binning for a majority of these cellulolytic microorganisms allowing us to explore the metabolic underpinnings of cellulose degradation. This approach has allowed us to describe unexpected dynamics of carbon metabolism with different microbial taxa exhibiting characteristic patterns of carbon substrate incorporation, indicative of distinct ecological strategies. The data we describe allows us to characterize the activity of novel microorganisms as they occur in the environment and these data provide a basis for understanding how the physiological traits of discrete microorganisms sum to govern the complex responses of the soil carbon cycle.

  7. Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

    SciTech Connect (OSTI)

    Berni Canani, Roberto; Sangwan, Naseer; Stefka, Andrew T.; Nocerino, Rita; Paparo, Lorella; Aitoro, Rosita; Calignano, Antonio; Khan, Aly A.; Gilbert, Jack A.; Nagler, Cathryn R.

    2015-09-22

    Dietary intervention with extensively hydrolyzed casein formula supplemented with Lactobacillus rhamnosus GG (EHCF+LGG) accelerates tolerance acquisition in infants with cow’s milk allergy (CMA). We examined whether this effect is attributable, at least in part, to an influence on the gut microbiota. Fecal samples from healthy controls (n=20) and from CMA infants (n=19) before and after treatment with EHCF with (n=12) and without (n=7) supplementation with LGG were compared by 16S rRNA-based operational taxonomic unit clustering and oligotyping. Differential feature selection and generalized linear model fitting revealed that the CMA infants have a diverse gut microbial community structure dominated by Lachnospiraceae (20.5±9.7%) and Ruminococcaceae (16.2±9.1%). Blautia, Roseburia and Coprococcus were significantly enriched following treatment with EHCF and LGG, but only one genus, Oscillospira, was significantly different between infants that became tolerant and those that remained allergic. However, most tolerant infants showed a significant increase in fecal butyrate levels, and those taxa that were significantly enriched in these samples, Blautia and Roseburia, exhibited specific strain-level demarcations between tolerant and allergic infants. As a result, our data suggest that EHCF+LGG promotes tolerance in infants with CMA, in part, by influencing the strain-level bacterial community structure of the infant gut.

  8. Haskell Indian Nations University Roundtable: Increased Productions of Traditional and Other Foods in an Era of Abrupt Climate Change

    Energy.gov [DOE]

    Hosted by the Haskell Indian University International Institute for Indigenous Resource Management and Indigenous Peoples Climate Change Working Group, this roundtable discussion will identify and...

  9. Research on Anaerobic Digestion: Optimization and Scalability of Mixed High-strength Food Processing Wastes for Renewable Biogas Energy

    SciTech Connect (OSTI)

    Yu, Zhongtang; Hitzhusen, Fredrick

    2012-12-27

    This research project developed and improved anaerobic digestion technologies, created a comprehensive Inventory of Ohio Biomass and a database of microorganisms of anaerobic digesters, and advanced knowledge and understanding of the underpinning microbiology of the anaerobic digestion process. The results and finding of this research project may be useful for future development and implementation of anaerobic digesters, especially at livestock farms. Policy makers and investors may also find the information on the biomass availability in Ohio and valuation of energy projects useful in policy making and making of investment decisions. The public may benefit from the information on biogas as an energy source and the potential impact of anaerobic digester projects on their neighborhoods.

  10. Mercury in the Northeastern Chukchi Sea: Distribution patterns in seawater and sediments and biomagnification in the benthic food web

    SciTech Connect (OSTI)

    Fox, Austin L.; Hughes, Emily A.; Trocine, R. P.; Trefry, John; Schonberg, Susan V.; McTigue, Nathan D.; Lasorsa, Brenda K.; Konar, Brenda; Cooper, L. W.

    2014-04-01

    Mercury contamination in the atmosphere, snow and marine mammals of the Artic has been a continuing environmental concern and the focus of many investigations.

  11. Effects of energy related activities on the stress-sensitive microbial processes in mangrove detrital food webs

    SciTech Connect (OSTI)

    Fell, J.W.

    1984-01-01

    Nutrient flows from leaf litter decomposition are evaluated in terms of their contributions to the ecosystem. The roles of the stress sensitive microbial processes are being determined. Emphasis is on the following aspects: (1) nitrogen immobilization; (2) transport of particulate carbon to the estuary; (3) role of flocculent materials produced from leachates; (4) invertebrate utilization of carbon and nitrogen flows; and (5) possible effects on these systems if the Gulf oil spill reaches the south Florida coast. 19 references. (ACR)

  12. (Effects of nutrient recycling and food chain length on resilience): Foreign trip report, April 3--30, 1988

    SciTech Connect (OSTI)

    DeAngelis, D.L.

    1988-05-11

    The traveler was a Guest Scholar in the Department of Biophysics at Kyoto University during the first three weeks of April 1988 at the invitation of Professor Ei Teramoto, Dean of the Faculty of Sciences. First, the traveler attended the Annual Meeting of the Japanese Ecological Society (JES) at Tohuku University, Sendai, where he presented a paper at a special symposium on theoretical ecology. Following the JES meeting, the traveler returned to Kyoto University to exchange ideas on some theoretical problems in ecology related to ongoing work at ORNL, as well as to plan the details of the Joint US-Japan Seminar in the Environmental Sciences held in Honolulu later in April. The traveler presented a seminar on stream nutrient cycling research being conducted at ORNL. The Joint US-Japan Seminar in the Environmental Sciences took place during the final week of April. The traveler was the US organizer of the meeting, and Professor Teramoto was the Japanese organizer. In attendance where 11 invited US and 15 invited Japanese ecologists and mathematical modelers, along with several observers from the University of Hawaii. The meeting was successful in promoting a strong interchange of ideas between US and Japanese scientists and promoting a synthesis of work in different areas of ecological theory.

  13. Putting icing on the cake

    SciTech Connect (OSTI)

    Not Available

    1985-03-01

    By reclaiming the waste heat in the stacks of a steam boiler and baking ovens, the Pisano French Baking Company of California has reduced the boiler plant natural gas fuel consumption by 40% and has reduced its need for two boilers to one. Since the bakery produces French breads, live steam is required for the glazing operation. Therefore, two steam generators operate at about 12 psig with a design pressure of 15 psig. Due to the additional hardware requirements of the oven steam generator systems, the payback was extended, but fell within the investment company's guidelines. Installed cost for both generators was $26,865. First year savings for this portion of the project was $9,850, resulting in a simple payback of 33 months. The combined payback for both systems is 25 months.

  14. DOE/OR/21949-370 Formerly Utilized Sites Remedial Action Program (FUSRAP)

    Office of Legacy Management (LM)

    949-370 Formerly Utilized Sites Remedial Action Program (FUSRAP) Contract No. DE-AC05-91 OR21 949 Post-Remedial Action Report for the Removal Action at the Seymour Specialty Wire Site Seymour, Connecticut Printed on recyded/recyclable paper. @ 4.132 1890.1 January 1994 . DOE/OR/2 1949-370 POST-REMEDIAL ACTION REPORT FOR THE REMOVAL ACTION AT THE SEYMOUR SPECIALTY WIRE SITE SEYMOUR, CONNECTICUT JANUARY 1994 Prepared for United States Department of Energy Oak Ridge Operations Office Under Contract

  15. Chapter 6: Residential Lighting Evaluation Protocol

    SciTech Connect (OSTI)

    Dimetrosky, S.; Parkinson, K.; Lieb, N.

    2015-02-01

    In recent years, residential lighting has represented a significant share of ratepayer-funded energy-efficiency electricity savings. Utilities have achieved the majority of these savings by promoting the purchase and installation of compact fluorescent lamps (CFLs), both standard 'twister' bulbs and specialty CFLs such as reflectors, A-Lamps, globes, and dimmable lights.

  16. Medical Malpractice Claims in Radiation Oncology: A Population-Based Study 1985-2012

    SciTech Connect (OSTI)

    Marshall, Deborah C.; Punglia, Rinaa S.; Fox, Dov; Recht, Abram; Hattangadi-Gluth, Jona A.

    2015-10-01

    Purpose: The purpose of this study was to determine trends in radiation oncology malpractice claims and expenses during the last 28 years and to compare radiation oncology malpractice claims to those of other specialties. Methods and Materials: We performed a retrospective analysis of closed malpractice claims filed from 1985 to 2012, collected by a nationwide medical liability insurance trade association. We analyzed characteristics and trends among closed claims, indemnity payments (payments to plaintiff), and litigation expenses. We also compared radiation oncology malpractice claims to those of 21 other medical specialties. Time series dollar amounts were adjusted for inflation (2012 was the index year). Results: There were 1517 closed claims involving radiation oncology, of which 342 (22.5%) were paid. Average and median indemnity payments were $276,792 and $122,500, respectively, ranking fifth and eighth, respectively, among the 22 specialty groups. Linear regression modeling of time trends showed decreasing total numbers of claims (β = −1.96 annually, P=.003), increasing average litigation expenses paid (β = +$1472 annually, P≤.001), and no significant changes in average indemnity payments (β = −$681, P=.89). Conclusions: Medical professional liability claims filed against radiation oncologists are not common and have declined in recent years. However, indemnity payments in radiation oncology are large relative to those of many other specialties. In recent years, the average indemnity payment has been stable, whereas litigation expenses have increased.

  17. Energy choices in Russia

    SciTech Connect (OSTI)

    Ebel, R.E.

    1994-12-31

    Ebel concentrates primarily on oil, his specialty and the foundation stone of the Russian energy economy. He also covers natural gas, another important export fuel, as well as coal, economically unproductive and socially explosive, and nuclear energy, whose growth remains adversely affected by Chernobyl.

  18. Special initiatives FY 1995 Multi-Year Program Plan (MYPP)/Fiscal Year Work Plan (FYWP) WBS 5.0

    SciTech Connect (OSTI)

    Jekel, R.A.

    1994-09-01

    The Special Initiatives mission supports programmatic requests for service to DOE offices, other organizations and agencies. These requests can include the following: Supporting priority DOE initiatives; Researching special programs; Studying locating new activities at the Hanford Site; Producing specialty materials; Providing consulting support to other sites; Managing a broad spectrum of US and international test programs.

  19. DOE Chair Excellence Professorship Environmental Disciplines

    SciTech Connect (OSTI)

    Riley, Reginald

    2014-10-08

    The DECM Team worked closely with other academic institutions, industrial companies and government laboratories to do research and educate engineers in “cutting edge” environmentally conscious manufacturing practices and instrumentation. The participating universities also worked individually with local companies on research projects in their specialty areas. Together, they were charged with research application, integration and education in environmentally conscious manufacturing.

  20. WA_07_040_GRAFTECH_INTERNATIONAL_LTD_Waiver_of_Patent_Rights.pdf |

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Department of Energy 7_040_GRAFTECH_INTERNATIONAL_LTD_Waiver_of_Patent_Rights.pdf WA_07_040_GRAFTECH_INTERNATIONAL_LTD_Waiver_of_Patent_Rights.pdf (904.04 KB) More Documents & Publications Advance Patent Waiver W(A)2008-004 Next Generation Bipolar Plates for Automotive PEM Fuel Cells Specialty Vehicles and Material Handling Equipment

  1. Selenium Accumulation, Distribution, and Speciation in Spineless Prickly Pear Cactus: A Drought- and Salt-Tolerant, Selenium-Enriched Nutraceutical Fruit Crop for Biofortified Foods

    SciTech Connect (OSTI)

    Banuelos, Gary S.; Fakra, Sirine C.; Walse, Spencer S.; Marcus, Matthew A.; Yang, Soo In; Pickering, Ingrid J.; Pilon-Smits, Elizabeth A.H.; Freeman, John L.

    2011-07-01

    The organ-specific accumulation, spatial distribution, and chemical speciation of selenium (Se) were previously unknown for any species of cactus. We investigated Se in Opuntia ficus-indica using inductively coupled plasma mass spectrometry, microfocused x-ray fluorescence elemental and chemical mapping ({micro}XRF), Se K-edge x-ray absorption near-edge structure (XANES) spectroscopy, and liquid chromatography-mass spectrometry (LC-MS). {micro}XRF showed Se concentrated inside small conic, vestigial leaves (cladode tips), the cladode vasculature, and the seed embryos. Se K-edge XANES demonstrated that approximately 96% of total Se in cladode, fruit juice, fruit pulp, and seed is carbon-Se-carbon (C-Se-C). Micro and bulk XANES analysis showed that cladode tips contained both selenate and C-Se-C forms. Inductively coupled plasma mass spectrometry quantification of Se in high-performance liquid chromatography fractions followed by LC-MS structural identification showed selenocystathionine-to-selenomethionine (SeMet) ratios of 75:25, 71:29, and 32:68, respectively in cladode, fruit, and seed. Enzymatic digestions and subsequent analysis confirmed that Se was mainly present in a 'free' nonproteinaceous form inside cladode and fruit, while in the seed, Se was incorporated into proteins associated with lipids. {micro}XRF chemical mapping illuminated the specific location of Se reduction and assimilation from selenate accumulated in the cladode tips into the two LC-MS-identified C-Se-C forms before they were transported into the cladode mesophyll. We conclude that Opuntia is a secondary Se-accumulating plant whose fruit and cladode contain mostly free selenocystathionine and SeMet, while seeds contain mainly SeMet in protein. When eaten, the organic Se forms in Opuntia fruit, cladode, and seed may improve health, increase Se mineral nutrition, and help prevent multiple human cancers.

  2. The production of fuels and chemicals from food processing wastes using a novel fermenter separator. Annual progress report, January 1991--December 1991

    SciTech Connect (OSTI)

    Dale, M.C.; Venkatesh, K.V.; Choi, Hojoon; Moelhman, M.; Saliceti, L.; Okos, M.R.; Wankat, P.C.

    1991-12-01

    During 1991, considerable progress was made on the waste utilization project. Two small Wisconsin companies have expressed an interest in promoting and developing the ICRS technology. Pilot plant sites at (1) Hopkinton, IA, for a sweet whey plant, and Beaver Dam WI, for an acid whey site have been under development siting ICRS operations. The Hopkinton, IA site is owned and operated by Permeate Refining Inc., who have built a batch ethanol plant across the street from Swiss Valley Farms cheddar cheese operations. Permeate from Swiss Valley is piped across to PRI. PRI has signed a contract to site a 300--500,000 gallon/yr to ICRS pilot plant. They feel that the lower labor, lower energy, continuous process offered by the ICRS will substantially improve their profitability. Catalytics, Inc, is involved with converting whey from a Kraft cream cheese operation to ethanol and yeast. A complete project including whey concentration, sterilization, and yeast growth has been designed for this site. Process design improvements with the ICRS focussed on ethanol recovery techniques during this year`s project. A solvent absorption/extractive distillation (SAED) process has been developed which offers the capability of obtaining an anhydrous ethanol product from vapors off 3 to 9% ethanol solutions using very little energy for distillation. Work on products from waste streams was also performed. a. Diacetyl as a high value flavor compound was very successfully produced in a Stirred Tank Reactor w/Separation. b. Yeast production from secondary carbohydrates in the whey, lactic acid, and glycerol was studied. c. Lactic acid production from cellulose and lactose studies continued. d. Production of anti-fungal reagents by immobilized plant cells; Gossypol has antifungal properties and is produced by G. arboretum.

  3. RAPID/Roadmap/15-CO-a | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    for noncommercial cooking of food for human consumption and for cooking of food for human consumption at commercial food service establishments; Petroleum industry flares, not...

  4. fed feed families | National Nuclear Security Administration

    National Nuclear Security Administration (NNSA)

    NNSA Livermore Field Office donates over 4,000 pounds of food to food banks The NNSA Livermore Field Office in California donated over 4,000 pounds of food to local food banks, ...

  5. Blog | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Employees prepare to deliver food to pantries in the 2015 food drive. West Valley Demonstration Project Food Drive Delivers Food for 700 Families WEST VALLEY, N.Y. - EM employees...

  6. Evaluation of the Potential for Agricultural Development at the...

    Office of Scientific and Technical Information (OSTI)

    production of animal and fish protein, food, and fiber are anticipated, despite ... ENVIRONMENTAL IMPACTS; EVALUATION; FIBERS; FOOD; GENETIC ENGINEERING; IRRIGATION; ...

  7. --No Title--

    U.S. Energy Information Administration (EIA) (indexed site)

    Building Activity Education ... 386 382 141 172 14 24 Food Sales ... 226 188 94 68 Q N Food Service...

  8. Energy-related doctoral scientists and engineers in the United States, 1977

    SciTech Connect (OSTI)

    Not Available

    1980-04-01

    Information is compiled about the number and characteristics of doctoral-level engineers and scientists in primarily energy-related activities. These data are for the year 1977 and are part of the data base for a program of continuing studies on the employment and utilization of all scientists and engineers involved in energy-related activities. Data on mathematics, physics, chemistry, environmental engineering, engineering, life sciences, psychology, and social sciences doctoral degree specialties are included.

  9. Condition Assessment Survey (CAS) Program. Deficiency standards and inspections methods manual: Volume 5, 0.05 Roofing

    SciTech Connect (OSTI)

    Not Available

    1993-05-01

    General information is presented for asset determinant factor/CAS repair codes/CAS cost factors; guide sheet tool & material listing; testing methods; inspection frequency; standard system design life tables; and system work breakdown structure. Deficiency standards and inspection methods are presented for built-up membrane; single- ply membrane; metal roofing systems; coated foam membrane; shingles; tiles; parapets; roof drainage system; roof specialties; and skylights.

  10. NREL: Energy Systems Integration Facility - Capabilities

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Capabilities The Energy Systems Integration Facility houses an unparalleled collection of state-of-the-art capabilities that supports the development, evaluation, and demonstration of innovative clean energy technologies. Specialty research capabilities include: Systems integration Prototype and component development Manufacturing and material diagnostics High-performance computing and analytics. Photo of two men standing in front of an immersive 3-D simulation screen. Among the capabilities of

  11. NREL: Hydrogen and Fuel Cells Research - Early Fuel Cell Market

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Demonstrations Early Fuel Cell Market Demonstrations Photo of fuel cell backup power system in outdoor setting. Photo of fuel cell forklifts in warehouse setting. Fuel cell backup power systems offer longer continuous runtimes and greater durability than traditional batteries in harsh outdoor environments. For specialty vehicles such as forklifts, fuel cells can be a cost-competitive alternative to traditional lead-acid batteries. Learn More Subscribe to the biannual Fuel Cell and Hydrogen

  12. Micro and Man-Portable Fuel Cells | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Micro and Man-Portable Fuel Cells Micro and Man-Portable Fuel Cells This presentation by Jerry Hallmark of Motorola Labs was given at the Fuel Cell Meeting in April 2007. fuel_cell_mtng_hallmark.pdf (352.73 KB) More Documents & Publications Fuel Cell Systems for Portable, Backup, and UPS Applications U.S. Fuel Cell Council: The Voice of the Fuel Cell Industry Specialty Vehicles and Material Handling Equipment

  13. ARM - Facility News Article

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    7, 2016 [Facility News] Atmospheric Modeling Advisory Group Assembled Bookmark and Share ARM recently formed the Atmospheric Modeling Advisory Group to represent research community interests and provide feedback to the LES ARM Symbiotic Simulation and Observation Workflow (LASSO) modeling project. This group consists of six scientists, spanning the range of specialties that will benefit from LASSO, plus ARM Technical Director, Jim Mather; LASSO principal investigator, William Gustafson; and

  14. Bioenergy Impacts … Bioproducts

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Bioenergy Technologies Office funding has helped to develop and commercialize bio-based chemicals that can replace petroleum and other fossil fuels in every-day products. Nearly 12% of every barrel of crude oil is used to make products ranging from everyday plastics to specialty chemicals. The development of renewable, plant-based alternatives will help reduce U.S. dependence on foreign oil. Plants are replacing petrochemicals in plastics and products BIOENERGY To learn more, visit

  15. Boise Inc. St. Helens Paper Mill Achieves Significant Fuel Savings; Industrial Technologies Program (ITP) Save Energy Now (SEN) Case Study

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Boise Inc. St. Helens mill produces nearly 1,000 tons of pulp and specialty paper per day, including a wide variety of light-to-heavy paper and napkin grade tissues. Boise Inc. St. Helens Paper Mill Achieves Significant Fuel Savings Annual Energy Savings Exceed $1 Million Industrial Technologies Program Case Study Benefits * Achieved annual energy cost savings of more than $1 million * Achieved annual fuel savings of approximately 154,000 MMBtu * Revealed innovative method to save energy *

  16. Audit Report: OAS-FS-13-01 | Department of Energy

    Energy Savers

    2 Audit Report: OAI-M-16-12 June 23, 2016 Management of Infrastructure at the Pantex Plant The National Nuclear Security Administration's (NNSA) Pantex Plant mission includes the manufacture of specialty explosives, fabrication, and testing of high explosive components, pit requalification and surveillance, and other activities. The NNSA Production Office has the oversight responsibility for the work performed by Consolidated Nuclear Security LLC, the management and operating contractor at

  17. DuncanRickoverandtheNuclearNavyPicturesOnly.pdf

    Energy Savers

    721 Federal Register / Vol. 73, No. 219 / Wednesday, November 12, 2008 / Rules and Regulations Board's staff. In addition, the rule was made available through the Internet by USDA and the Office of the Federal Register. That rule provided for a 60-day comment period which ended on September 22, 2008. No comments were received. A small business guide on complying with fruit, vegetable, and specialty crop marketing agreements and orders may be viewed at: http://www.ams.usda.gov

  18. Preparing for Hurricane Season | Department of Energy

    Energy.gov (indexed) [DOE]

    document provides information about fuel cell products in large fleets of lift trucks. cellex_report_odod.pdf (209.99 KB) More Documents & Publications Fuel Cells Go Live Specialty Vehicles and Material Handling Equipment Early-Stage Market Change and Effects of the Recovery Act Fuel Cell Program Energy

    Microturbines are an emerging landfill gas (LFG) energy recovery technology option, especially at smaller landfills where larger electric generation plants are not generally feasible

  19. Seymour, Connecticut, Site Fact Sheet

    Office of Legacy Management (LM)

    Seymour, Connecticut, Site. This site is managed by the U.S. Department of Energy Office of Legacy Management under the Formerly Utilized Sites Remedial Action Program. Seymour, Connecticut, Site Location of the Seymour, Connecticut, Site Site Description and History The Seymour, Connecticut, Site (formerly the Seymour Specialty Wire site) is located in Seymour, Connecticut, at 15 Franklin Street, approximately 50 miles southwest of Hartford, Connecticut. The site occupies 60 acres along the

  20. Audit Report: OAI-M-16-12 | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    2 Audit Report: OAI-M-16-12 June 23, 2016 Management of Infrastructure at the Pantex Plant The National Nuclear Security Administration's (NNSA) Pantex Plant mission includes the manufacture of specialty explosives, fabrication, and testing of high explosive components, pit requalification and surveillance, and other activities. The NNSA Production Office has the oversight responsibility for the work performed by Consolidated Nuclear Security LLC, the management and operating contractor at

  1. Marketing your goods or services to the Laboratory

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Market Transformation Market Transformation Significant research and development progress has paved the way for fuel cells to enter today's commercial marketplace for a variety of applications, including specialty vehicles and stationary and portable power. The growing number of commercial products, in combination with the federal and state financial incentives available now, are instrumental in supporting the role that fuel cells play in our nation's energy portfolio. Through its market

  2. Current Contracts

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Current Contracts U.S. Department of Energy Carlsbad Field Office Management & Operating Contractor for the Waste Isolation Pilot Plant Contract Number DE-EM0001971 Fee Payment Information (Nuclear Waste Partnership, LLC.) U.S. Department of Energy Carlsbad Field Office Transportation Contractors for the Waste Isolation Pilot Plant Contract Number DE-EM0001840 (Visionary Solutions, LLC) Contract Number DE-EM0001819 (CAST Specialty Transportation Services, Inc.) U.S. Department of Energy

  3. Fermilab | Science | Particle Accelerators | LHC and Future Accelerators

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    LHC, LCLS-II and future accelerators photo Fermilab is actively involved in the research and development of future particle accelerators around the world, contributing to the next generation of machines. These accelerators, each with its own specialty, would open new windows into our universe, allowing us to view it from as yet unexplored vantages. Upgrades to the Large Hadron Collider thumb Through its participation in the LHC Accelerator Research Program, called US LARP, Fermilab contributes

  4. The Ames Laboratory Creating Materials and Energy Solutions

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Material? The Ames Laboratory has the nation's most comprehensive facilities for advanced materials synthesis. We enable science through our synthesis capabilities and new innovations in the science of synthesis. Alloy synthesis: Alloys never before made or difficult to prepare are our specialty. From casting to inert solid-state synthesis to thin-film deposition, we can do it all. Our capabilities include synthesis under inert conditions, mechano-chemical milling and spark erosion synthesis.

  5. Powering Business in Ohio with Cellex Fuel Cells | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Powering Business in Ohio with Cellex Fuel Cells Powering Business in Ohio with Cellex Fuel Cells This document provides information about fuel cell products in large fleets of lift trucks. cellex_report_odod.pdf (209.99 KB) More Documents & Publications Fuel Cells Go Live Specialty Vehicles and Material Handling Equipment Early-Stage Market Change and Effects of the Recovery Act Fuel Cell Program

  6. Federal Renewable Energy Projects and Technologies Contacts | Department of

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Energy Projects and Technologies Contacts Federal Renewable Energy Projects and Technologies Contacts For more information about federal renewable energy projects, contact: Contact Organization Specialty Rachel Shepherd 202-586-9209 Federal Energy Management Program Renewable energy program lead Emma Elgqvist 303-275-3606 National Renewable Energy Laboratory Renewable energy technical assistance Andy Walker 303-384-7531 National Renewable Energy Laboratory On-site renewable energy projects

  7. Analysis Models and Tools: Systems Analysis of Hydrogen and Fuel Cells

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Page1 Hierarchy of Various Models Used for Hydrogen and Fuel Cell Analyses Analysis Models and Tools Systems Analysis of Hydrogen & Fuel Cells With a multitude of end-uses-such as distributed power for back-up, primary, and combined heat-and- power systems; automobiles, buses, forklifts and other specialty vehicles; and auxiliary power units and portable electronics-fuel cell applications hold potential to dramatically impact the 21st century clean energy economy. Fuel cells can efficiently

  8. Condition Assessment Survey (CAS) Program. Deficiency standards and inspections methods manual: Volume 6, 0.06 Interior construction

    SciTech Connect (OSTI)

    Not Available

    1993-05-01

    General information is presented for asset determinant factor/CAS repair codes/CAS cost factors; guide sheet tool & material listing; testing methods; inspection frequency; standard system design life tables; system work breakdown structure; and general system/material data. Deficiency standards and inspection methods are presented for conventional and specialty partitions, toilet partitions & accessories, interior doors, paint finishes/coatings/ wall covering systems; floor finishing systems; and ceiling systems.

  9. Comparison of Fuel Cell Technologies

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Fuel Cell Technologies Fuel Cell Type Common Electrolyte Operating Temperature Typical Stack Size Electrical Efficiency (LHV) Applications Advantages Challenges Polymer Electrolyte Membrane (PEM) Perfluorosulfonic acid <120°C <1 kW - 100 kW 60% direct H 2 ; i 40% reformed fuel ii * Backup power * Portable power * Distributed generation * Transportation * Specialty vehicles * Solid electrolyte reduces corrosion & electrolyte management problems * Low temperature * Quick start-up and

  10. Zirconium Catalyst Follows a Low Energy Pathway for Carbon-Nitrogen Bond

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Formation | The Ames Laboratory Zirconium Catalyst Follows a Low Energy Pathway for Carbon-Nitrogen Bond Formation Chemists have synthesized a highly selective and highly efficient zirconium catalyst that makes new carbon-nitrogen bonds by adding a nitrogen-hydrogen bond to a carbon-carbon double bond. Nitrogen-containing chemicals are important as agrichemicals, pharmaceuticals, and specialty chemicals. These zirconium catalysts are expected to show greater tolerance to other functionality

  11. Zirconium Catalyst Follows a Low Energy Pathway for Carbon-Nitrogen Bond

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Formation | The Ames Laboratory Zirconium Catalyst Follows a Low Energy Pathway for Carbon-Nitrogen Bond Formation Chemists have synthesized a highly selective and highly efficient zirconium catalyst that makes new carbon-nitrogen bonds by adding a nitrogen-hydrogen bond to a carbon-carbon double bond. Nitrogen-containing chemicals are important as agrichemicals, pharmaceuticals, and specialty chemicals. These zirconium catalysts are expected to show greater tolerance to other functionality

  12. FOIA Requests Received by the Carlsbad Field Office in 2009

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    FOIA Requests Received by the Carlsbad Field Office since 2009 FOIA 2009 April 7, 2009 FOIA 09-001 - Southwest Research and Information Center, Don Hancock Current contracts with Visionary Solutions, LLC and CAST Specialty Transportation Incorporated, for transportation services for the Waste Isolation Pilot Plant (WIPP) Finalized 5/19/09. March 6, 2009 FOIA 09-002 - Associated Builders and Contractors, Inc. Robert A. Hirsch (1) All documents dated from February 2001 to the present relating or

  13. Nissan: Automaker improves energy performance 7.2% with a four-month payback using Superior Energy Performance

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    energy.gov/betterbuildings/superior-energy-performance Case Study May 2015 HARBEC-a Specialty Plastics Manufacturer-Improves Energy Performance 16.5% with SEP HARBEC, Inc. worked with the U.S. Department of Energy (DOE) Advanced Manufacturing Office to successfully implement an energy management system (EnMS) that meets all requirements of ISO 50001 1 and Superior Energy Performance® (SEP TM ). HARBEC's implementation of the EnMS at its small plastics manufacturing facility in Ontario, New

  14. Federal Renewable Energy Procurement Contacts | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Project Financing » Renewable Energy Procurement » Federal Renewable Energy Procurement Contacts Federal Renewable Energy Procurement Contacts For more information about federal renewable energy procurement, contact: Contact Organization Specialty Tracy (Logan) Niro 202-431-7601 Federal Energy Management Program Renewable energy procurement program lead Gerald Robinson 510-486-5769 Lawrence Berkeley National Laboratory Renewable energy procurement Chandra Shah 303-384-7557 National Renewable

  15. Microsoft Word - FINAL Transportation Award.doc

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    U.S. DEPARTMENT OF ENERGY AWARDS CONTRACT FOR TRANSURANIC WASTE TRANSPORTATION SERVICES Carlsbad, NM, March 14, 2007 - The U.S. Department of Energy (DOE) today awarded a contract to CAST Specialty Transportation of Henderson, Colorado valued at $96.7M to provide transportation services for the Waste Isolation Pilot Plant (WIPP). This notification is for the first of two contracts to be awarded for these services. The second award will be announced separately at a later date. "These

  16. NREL: Hydrogen and Fuel Cells Research - Market Transformation

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Market Transformation NREL's market transformation activities address technical and non-technical barriers to the commercialization of hydrogen and fuel cell technologies to ensure that laboratory advances can be realized in the marketplace. Projects focus on deploying hydrogen and fuel cells in key early markets-specialty vehicles, backup and remote power, portable power, and primary power for critical applications such as hospitals or data centers-and renewable hydrogen production

  17. NREL: Hydrogen and Fuel Cells Research - Research Staff

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Research Staff Because the fundamental science behind hydrogen and fuel cell technologies spans NREL's diverse renewable energy specialties, scientists and engineers from across the laboratory-in photovoltaics, bioenergy, transportation, wind, buildings, and chemical and materials science-contribute to this work. Project Areas and Technical Leads NREL's hydrogen and fuel cell R&D is conducted according to the project areas listed below. Technical leaders work closely with Keith Wipke,

  18. Christine Kirmaier | Photosynthetic Antenna Research Center

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    Christine Kirmaier Christine Kirmaier Christine Kirmaier Christine Kirmaier Principal Investigator E-mail: kirmaier@wustl.edu Phone: 314.935.6480 Fax: 314.935.4481 Website: Washington University in St. Louis Principal Investigator and Theme 3 Member Dr. Kirmaier's research specialties include electron transfer and energy transfer properties of porphyrin arrays with applications in molecular photonics; optical spectroscopy; primary photochemical processes of photosynthesis; solar energy and

  19. Phyllostomid bat microbiome composition is associated to host phylogeny and feeding strategies

    Office of Scientific and Technical Information (OSTI)

    19 May 2015 doi: 10.3389/fmicb.2015.00447 OPEN ACCESS Edited by: Boran Kartai, Radboud University, Netherlands Reviewed by: Guus Roeselers, TNO, Netherlands Caleb Dakotah Phillips, Texas Tech University, USA Correspondence: Luisa I. Faicon, Laboratorio de Ecoiogfa Bacteriana, Instituto de Ecoiogfa, Universidad Nacionai Autonoma de Mexico, Circuito exterior sn, Cd. Universitaria, Coyoacan 04510, Mexico faicon@ecoiogia. unam.mx *These authors have contributed equaiiy to this work. Specialty

  20. Visiting Speaker Program - September 18, 2008 | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    8, 2008 Visiting Speaker Program - September 18, 2008 Mr. Jeff Erickson will discuss the business and industrial models of sustainability and the impact of sustainability on organizations. SustainAbility is a strategic consulting firm and independent think tank established in 1987 with specialty services in sustainable development and corporate responsibility. With offices in Washington, London, and Zurich, SustainAbility utilizes the talents of its multidisciplinary personnel to work in teams

  1. Safety, Codes, and Standards Fact Sheet

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Fuel cells continue to enter the market for diverse applications including specialty vehicles, combined heat and power (CHP), stationary, backup, and portable power. The number of fuel cell deployments continues to grow each year. To ensure the safe use of these tech- nologies, industry considers the unique properties of hydrogen when designing structures where it will be used and stored. Components are built to meet strict manufacturer and published Hydrogen fuels stationary fuel cells

  2. Market Transformation | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Market Transformation Market Transformation Significant research and development progress has paved the way for fuel cells to enter today's commercial marketplace for a variety of applications, including specialty vehicles and stationary and portable power. The growing number of commercial products, in combination with the federal and state financial incentives available now, are instrumental in supporting the role that fuel cells play in our nation's energy portfolio. Through its market

  3. Five Livermore and LANL Scientists Named "Most Influential Scientific

    National Nuclear Security Administration (NNSA)

    Minds" | National Nuclear Security Administration | (NNSA) Five Livermore and LANL Scientists Named "Most Influential Scientific Minds" Tuesday, July 29, 2014 - 3:24pm Three scientists from Los Alamos National Laboratory and two from Livermore National Laboratory were named to Thomson Reuters' list of The World's Most Influential Scientific Minds. The ranking recognizes researchers whose published work in their specialty areas has consistently been judged by peers to be of

  4. 2003 survey of Canadian radiation oncology residents

    SciTech Connect (OSTI)

    Yee, Don . E-mail: donyee@cancerboard.ab.ca; Fairchild, Alysa; Keyes, Mira; Butler, Jim; Dundas, George

    2005-06-01

    Purpose: Radiation oncology's popularity as a career in Canada has surged in the past 5 years. Consequently, resident numbers in Canadian radiation oncology residencies are at all-time highs. This study aimed to survey Canadian radiation oncology residents about their opinions of their specialty and training experiences. Methods and Materials: Residents of Canadian radiation oncology residencies that enroll trainees through the Canadian Resident Matching Service were identified from a national database. Residents were mailed an anonymous survey. Results: Eight of 101 (7.9%) potential respondents were foreign funded. Fifty-two of 101 (51.5%) residents responded. A strong record of graduating its residents was the most important factor residents considered when choosing programs. Satisfaction with their program was expressed by 92.3% of respondents, and 94.3% expressed satisfaction with their specialty. Respondents planning to practice in Canada totaled 80.8%, and 76.9% plan to have academic careers. Respondents identified job availability and receiving adequate teaching from preceptors during residency as their most important concerns. Conclusions: Though most respondents are satisfied with their programs and specialty, job availability and adequate teaching are concerns. In the future, limited time and resources and the continued popularity of radiation oncology as a career will magnify the challenge of training competent radiation oncologists in Canada.

  5. Perceptions of Radiation Oncologists and Urologists on Sources and Type of Evidence to Inform Prostate Cancer Treatment Decisions

    SciTech Connect (OSTI)

    Han, Leona C.; Delpe, Sophia; Shah, Nilay D.; Ziegenfuss, Jeanette Y.; Tilburt, Jon C.; Karnes, R. Jeffrey; Nguyen, Paul L.; Gross, Cary P.; Yu, James B.; Trinh, Quoc-Dien; Sun, Maxine; Ranasinghe, Weranja K.B.; Kim, Simon P.

    2014-06-01

    Purpose: To perform a national survey of radiation oncologists and urologists about the type of resources used and the level of evidence needed to change clinical practice in localized prostate cancer. Methods and Materials: From a random sample, 1422 physicians were mailed a survey assessing the types of information used and what level of evidence could alter their clinical practice in prostate cancer. Multivariable logistic regression models were used to identify differences in physician characteristics for each outcome. Results: Survey response rates were similar for radiation oncologists and urologists (44% vs 46%; P=.46). Specialty-specific journals represented the most commonly used resource for informing the clinical practice for radiation oncologists (65%) and urologists (70%). Relative to radiation oncologists, urologists were less likely to report utilizing top-tier medical journals (25% vs 39%; adjusted odds ratio [OR] 0.50; P=.01) or cancer journals (22% vs 51%; adjusted OR 0.50; P<.001) but more likely to rely on clinical guidelines (46% vs 38%; adjusted OR 1.6; P=.006). Both radiation oncologists and urologists most commonly reported large randomized, clinical trials as the level of evidence to change treatment recommendations for localized prostate cancer (85% vs 77%; P=.009). Conclusions: Both specialties rely on their own specialty-specific journals and view randomized, clinical trials as the level of evidence needed to change clinical practice. Our study provides a context on meaningful ways of disseminating evidence for localized prostate cancer.

  6. Historic Habitat Opportunities and Food-Web Linkages of Juvenile Salmon in the Columbia River Estuary and Their Implications for Managing River Flows and Restoring Estuarine Habitat, Physical Sciences Component, Progress Report.

    SciTech Connect (OSTI)

    Jay, David A.

    2009-08-03

    Long-term changes and fluctuations in river flow, water properties, tides, and sediment transport in the Columbia River and its estuary have had a profound effect on Columbia River salmonids and their habitat. Understanding the river-flow, temperature, tidal, and sediment-supply regimes of the Lower Columbia River (LCR) and how they interact with habitat is, therefore, critical to development of system management and restoration strategies. It is also useful to separate management and climate impacts on hydrologic properties and habitat. This contract, part of a larger project led by the National Oceanic and Atmospheric Administration (NOAA), consists of three work elements, one with five tasks. The first work element relates to reconstruction of historic conditions in a broad sense. The second and third elements consist, respectively, of participation in project-wide integration efforts, and reporting. This report focuses on the five tasks within the historic reconstruction work element. It in part satisfies the reporting requirement, and it forms the basis for our participation in the project integration effort. The first task consists of several topics related to historic changes in river stage and tide. Within this task, the chart datum levels of 14 historic bathymetric surveys completed before definition of Columbia River Datum (CRD) were related to CRD, to enable analysis of these surveys by other project scientists. We have also modeled tidal datums and properties (lower low water or LLW, higher high water or HHW, mean water level or MWL, and greater diurnal tidal range or GDTR) as a function of river flow and tidal range at Astoria. These calculations have been carried for 10 year intervals (1940-date) for 21 stations, though most stations have data for only a few time intervals. Longer-term analyses involve the records at Astoria (1925-date) and Vancouver (1902-date). Water levels for any given river flow have decreased substantially (0.3-1.8 m, depending on river flow and tidal range), and tidal ranges have increased considerably (by a factor of 1.5 to 4 for most river-flow levels) since the 1900-1940 period at most stations, with the largest percentage changes occurring at upriver stations. These changes have been caused by a combination of changes in channel roughness, shape and alignment, changes in coastal tides, and (possibly) bed degradation. Tides are growing throughout the Northeast Pacific, and Astoria (Tongue Pt) has one of the most rapid rates of increase in tidal range in the entire Eastern Pacific, about 0.3m per century. More than half of this change appears to result from changes within the system, the rest from larger scale changes in coastal tides. Regression models of HHW have been used to estimate daily shallow water habitat (SWHA) available in a {approx}25 mile long reach of the system from Eagle Cliff to Kalama for 1925-2004 under four different scenarios (the four possible combinations of diked/undiked and observed flow/ virgin flow). More than 70% of the habitat in this reach has been lost (modern conditions vs. virgin flow with not dikes). In contrast, however, to the reach between Skamokawa and Beaver, selective dike removal (instead of a combination of dike removal and flow restoration) would suffice to increase spring SWHA. The second task consists of reconstruction of the hydrologic cycle before 1878, based on historic documents and inversion of tidal data collected before the onset of the historic flow record in 1878. We have a complete list of freshet times and peak flows for 1858-1877, and scattered freshet information for 1841-1857. Based on tidal data, we have reconstructed the annual flow cycles for 1870 and 1871; other time periods between 1854 and 1867 are under analysis. The three remaining tasks relate to post-1878 hydrologic conditions (flows, sediment supply and water temperature), and separation of the human and climate influences thereon. Estimated ob-served (sometimes routed), adjusted (corrected for reservoir manipulation) and virgin (corrected also for irrigation diversion) flows for 1878-2004 have been compiled for the Columbia River at The Dalles and Beaver, and for the Willamette River at Portland. Sediment transports for the ob-served, adjusted and virgin flows have been calculated for 1878-2004 for the Columbia River at Vancouver and Beaver, for the Willamette River at Portland, and for other west-side tributaries seaward of Vancouver. For Vancouver and Portland, it has been possible to estimate sand trans-port (including gravel), fine sediment transport and total load. Only total load can be estimated at Beaver, and only fine sediment transport can be determined for the west-side tributaries, except for the post-1980 period influenced by the 1980 eruption of Mt St. Helens. Changes in flows and sediment transport due to flow regulation, irrigation diversion, and climate have been estimated.

  7. Laclede Gas Company - Commercial and Industrial Energy Efficiency...

    Energy.gov (indexed) [DOE]

    Gas Steamer: 475 Food Service Gas Fryer: 350 Food Service Griddle: 400 Food Service Convection Oven: 200 Kitchen Low-Flow Spray Nozzle: 100 Program Info Sector Name Utility...

  8. Indigenous Sustainability

    Energy Savers

    Indigenous S ustainability Image by Jonathan Thunder Climate Change Impacts Tar Sands 86% Food Economy Food Dollars Spent On the Food Dollars Spent On the "the staEsEcs showed tha ...

  9. Energy Department Announces Five-Year Renewal of Funding for...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    for engineering non-food crops for biofuel production; reengineering of microbes to ... grow non-food biofuel crops on marginal lands so as not to compete with food production. ...

  10. --No Title--

    U.S. Energy Information Administration (EIA) (indexed site)

    Building Activity Education ... 327 8,651 649 257 227 48 117 777 Food Sales ... 174 994 201 165 31 Q Q 498 Food Service ... 349...

  11. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Solar Space Heat (6) Apply Solar Space Heat filter Food Service Equipment (5) Apply Food Service Equipment filter Municipal Solid Waste (5) Apply Municipal Solid Waste filter...

  12. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Furnaces (45) Apply Furnaces filter Municipal Solid Waste (45) Apply Municipal Solid Waste filter Food Service Equipment (42) Apply Food Service Equipment filter Windows (42)...

  13. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    (14) Apply Commercial Refrigeration Equipment filter Heat recovery (14) Apply Heat recovery filter Food Service Equipment (13) Apply Food Service Equipment filter Doors (12)...

  14. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Apply Energy Mgmt. SystemsBuilding Controls filter Food Service Equipment (4) Apply Food Service Equipment filter Heat recovery (4) Apply Heat recovery filter Lighting (4) Apply...

  15. High Plains Bioenergy | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    owned subsidiary of Seaboard Foods, is a renewable energy company focused on producing alternative fuels from the Seaboard Foods integrated system. References: High Plains...

  16. Probiotic formula reverses cow's milk allergies by changing gut...

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    like cow's milk could be crucial to developing new treatments to help children with food allergies. There has been an unprecedented increase in food allergies in developed...

  17. volunteer

    National Nuclear Security Administration (NNSA)

    for the community" class"imagecache-blogphotonew caption" >

    Pantex collects food for kids http:nnsa.energy.govblogpantex-collects-food-kids

    For the past two...

  18. Energy Efficiency and Grid Services for C Stores and Supermakets

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Dispatch Setpoint Management Food Quality Reports Energy & Maintenance Reports Demand Response Vertical Markets Supermarket Non-Supermarket Food Retail Refrigerated Transport ...

  19. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    search Appliance Manufacturers Remove Appliance Manufacturers filter Water Heaters Remove Water Heaters filter Filter by savings category: Food Service Equipment (1) Apply Food...

  20. Demonstration and Deployment Workshop Day 1

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Crop Production Water FoodFood Safety Cleantech * Investments Robotics, Synthetic Biology... hours to results Based on synthetic biology NO enrichment - on site testing ...

  1. Compare All CBECS Activities: Total Energy Use

    U.S. Energy Information Administration (EIA) (indexed site)

    are more likely to contain specialized, high energy-consuming equipment-food service (cooking and ventilation equipment), inpatient health care (medical equipment), and food sales...

  2. ORISE: Research Team Experiences - Raquel Teasley and Jessye...

    U.S. Department of Energy (DOE) all webpages (Extended Search)

    In collaboration with the National Center for Food Protection and Defense, Georgia Tech ... research partners comprising the National Center for Food Protection and Defense (NCFPD). ...

  3. Mechanisms for ribotoxin-induced ribosomal RNA cleavage (Journal...

    Office of Scientific and Technical Information (OSTI)

    ... 1 ; Food Science and Human Nutrition 2 ; Center for Integrative Toxicology, ... (United States) Food Science and Human Nutrition (United States) Publication Date: ...

  4. Mercantile Buildings

    U.S. Energy Information Administration (EIA) (indexed site)

    Mercantile Characteristics by Activity... Mercantile Mercantile buildings are those used for the sale and display of goods other than food (buildings used for the sales of food are...

  5. Property:CBECSBuildingTypeName | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    This is a property of type String. The allowed values for this property are: Education Food Sales Food Service Health Care (Inpatient) Health Care (Outpatient) Lodging Mercantile...

  6. CBECS Building Types | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    Energy Consumption Survey (CBECS) performed by the U.S. Energy Information Administration (EIA)1. Education Food Sales Food Service Health Care (Inpatient) Health Care...

  7. Category:CBECS Building Types | Open Energy Information

    Open Energy Information (Open El) [EERE & EIA]

    E Education F Food Sales Food Service H Health Care (Inpatient) Health Care (Outpatient) L Lodging M Mercantile (Enclosed and Strip Malls) Mercantile (Retail Other Than Mall) O...

  8. --No Title--

    U.S. Energy Information Administration (EIA) (indexed site)

    Activity Education ... 386 382 180 186 21 25 36 Q Food Sales ... 226 188 98 79 Q N Q Q Food Service...

  9. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    (25) Apply Commercial Refrigeration Equipment filter Food Service Equipment (25) Apply Food Service Equipment filter Municipal Solid Waste (25) Apply Municipal Solid Waste...

  10. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Roofs filter Insulation (22) Apply Insulation filter Food Service Equipment (19) Apply Food Service Equipment filter Solar Space Heat (18) Apply Solar Space Heat filter Yes;...

  11. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    (16) Apply Commercial Refrigeration Equipment filter Food Service Equipment (16) Apply Food Service Equipment filter Solar Space Heat (16) Apply Solar Space Heat filter Yes;...

  12. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Thermostats (10) Apply Programmable Thermostats filter Food Service Equipment (9) Apply Food Service Equipment filter Solar Space Heat (9) Apply Solar Space Heat filter...

  13. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    filter Landfill Gas (59) Apply Landfill Gas filter Solar Space Heat (59) Apply Solar Space Heat filter Food Service Equipment (56) Apply Food Service Equipment filter...

  14. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Heat & Power (18) Apply Combined Heat & Power filter Food Service Equipment (18) Apply Food Service Equipment filter Solar Space Heat (17) Apply Solar Space Heat filter...

  15. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    filter Pool Pumps (3) Apply Pool Pumps filter Solar Space Heat (3) Apply Solar Space Heat filter Food Service Equipment (2) Apply Food Service Equipment filter...

  16. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Apply Siding filter Biomass (17) Apply Biomass filter Food Service Equipment (17) Apply Food Service Equipment filter Solar Space Heat (17) Apply Solar Space Heat filter...

  17. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    Boilers filter Furnaces (183) Apply Furnaces filter Food Service Equipment (182) Apply Food Service Equipment filter Solar Space Heat (179) Apply Solar Space Heat filter...

  18. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    air filter Building Insulation (11) Apply Building Insulation filter Windows (11) Apply Windows filter Food Service Equipment (10) Apply Food Service Equipment filter Geothermal...

  19. Effects on the Physical Environment (Hydrodynamics, and Water...

    Office of Energy Efficiency and Renewable Energy (EERE) (indexed site)

    and Water Quality Food Web) Effects on the Physical Environment (Hydrodynamics, and Water Quality Food Web) Effects on the Physical Environment (Hydrodynamics, and Water Quality ...

  20. EA-1658: Final Environmental Assessment

    Energy.gov [DOE]

    Proposed Development and Demonstration of a Biomass EnergyCenter for Food Processing Applications, Topeka, Kansas