Abstract
The following conclusions may be drawn from results obtained in experiments with pre-sowing irradiation of tomato seeds and its effect on tomato crops. The dose of 2500 R proved to be optimum for increase of tomato crops yield. The yield increase resulted from increase in average weight, quantity and the dry matter of the fruit. The irradiation did not significantly affect the concentration of sugar, phosphorus, nitrogen and ascorbic acid in the fruit.
Zhamyansurehn, D;
[1]
Voloozh, D
- Institut Fiziki i Matematiki Akademii Nauk Mongol'skoj Narodnoj Respubliki, Ulan Bator
Citation Formats
Zhamyansurehn, D, and Voloozh, D.
Effects of pre-sowing gamma irradiation of tomato seeds on production and yield of open field tomato crops.
Serbia and Montenegro: N. p.,
1976.
Web.
Zhamyansurehn, D, & Voloozh, D.
Effects of pre-sowing gamma irradiation of tomato seeds on production and yield of open field tomato crops.
Serbia and Montenegro.
Zhamyansurehn, D, and Voloozh, D.
1976.
"Effects of pre-sowing gamma irradiation of tomato seeds on production and yield of open field tomato crops."
Serbia and Montenegro.
@misc{etde_7238603,
title = {Effects of pre-sowing gamma irradiation of tomato seeds on production and yield of open field tomato crops}
author = {Zhamyansurehn, D, and Voloozh, D}
abstractNote = {The following conclusions may be drawn from results obtained in experiments with pre-sowing irradiation of tomato seeds and its effect on tomato crops. The dose of 2500 R proved to be optimum for increase of tomato crops yield. The yield increase resulted from increase in average weight, quantity and the dry matter of the fruit. The irradiation did not significantly affect the concentration of sugar, phosphorus, nitrogen and ascorbic acid in the fruit.}
journal = []
volume = {31:1}
journal type = {AC}
place = {Serbia and Montenegro}
year = {1976}
month = {Jan}
}
title = {Effects of pre-sowing gamma irradiation of tomato seeds on production and yield of open field tomato crops}
author = {Zhamyansurehn, D, and Voloozh, D}
abstractNote = {The following conclusions may be drawn from results obtained in experiments with pre-sowing irradiation of tomato seeds and its effect on tomato crops. The dose of 2500 R proved to be optimum for increase of tomato crops yield. The yield increase resulted from increase in average weight, quantity and the dry matter of the fruit. The irradiation did not significantly affect the concentration of sugar, phosphorus, nitrogen and ascorbic acid in the fruit.}
journal = []
volume = {31:1}
journal type = {AC}
place = {Serbia and Montenegro}
year = {1976}
month = {Jan}
}