Abstract
In addition to the maintenance of optimum temperatures and relative humidities, a continuous cleaning of the circulating air by means of suspended matter filters and regular disinfection of the spaces and equipment are required in the maturing and storage room for cheese. This contribution presents solutions to the use of suspended matter filters in air cooling plant for dairies in the U.S.S.R.
Citation Formats
Rubzov, J A.
Air filtration and air cooling in dairies.
Germany: N. p.,
1986.
Web.
Rubzov, J A.
Air filtration and air cooling in dairies.
Germany.
Rubzov, J A.
1986.
"Air filtration and air cooling in dairies."
Germany.
@misc{etde_7226328,
title = {Air filtration and air cooling in dairies}
author = {Rubzov, J A}
abstractNote = {In addition to the maintenance of optimum temperatures and relative humidities, a continuous cleaning of the circulating air by means of suspended matter filters and regular disinfection of the spaces and equipment are required in the maturing and storage room for cheese. This contribution presents solutions to the use of suspended matter filters in air cooling plant for dairies in the U.S.S.R.}
journal = []
volume = {22:2}
journal type = {AC}
place = {Germany}
year = {1986}
month = {Jan}
}
title = {Air filtration and air cooling in dairies}
author = {Rubzov, J A}
abstractNote = {In addition to the maintenance of optimum temperatures and relative humidities, a continuous cleaning of the circulating air by means of suspended matter filters and regular disinfection of the spaces and equipment are required in the maturing and storage room for cheese. This contribution presents solutions to the use of suspended matter filters in air cooling plant for dairies in the U.S.S.R.}
journal = []
volume = {22:2}
journal type = {AC}
place = {Germany}
year = {1986}
month = {Jan}
}