Abstract
Determination of mercury in food samples has been carried out by neutron activation followed by chemical separation to remove the interfering activities of copper, zinc etc. Chemical separation was carried out using anion exchange resin (DOWEX 1x8). Mercury was determined by counting 77 keV ..gamma..-rays of /sup 197/Hg on a NaI(Tl) crystal in conjunction with a 400-channel pulse-height analyser. Levels of mercury in the following foods are tabulated: rice, wheat, pulses, millets, leafy vegetables, flower, carrot, potato, tomato, onion, chilli powder, sugar, tea leaves, milk.
Anand, S J.S.
[1]
- Bhabha Atomic Research Centre, Bombay (India). Air Monitoring Section
Citation Formats
Anand, S J.S.
Determination of mercury in food by neutron activation.
Hungary: N. p.,
1976.
Web.
Anand, S J.S.
Determination of mercury in food by neutron activation.
Hungary.
Anand, S J.S.
1976.
"Determination of mercury in food by neutron activation."
Hungary.
@misc{etde_7211229,
title = {Determination of mercury in food by neutron activation}
author = {Anand, S J.S.}
abstractNote = {Determination of mercury in food samples has been carried out by neutron activation followed by chemical separation to remove the interfering activities of copper, zinc etc. Chemical separation was carried out using anion exchange resin (DOWEX 1x8). Mercury was determined by counting 77 keV ..gamma..-rays of /sup 197/Hg on a NaI(Tl) crystal in conjunction with a 400-channel pulse-height analyser. Levels of mercury in the following foods are tabulated: rice, wheat, pulses, millets, leafy vegetables, flower, carrot, potato, tomato, onion, chilli powder, sugar, tea leaves, milk.}
journal = []
volume = {27:5}
journal type = {AC}
place = {Hungary}
year = {1976}
month = {Jan}
}
title = {Determination of mercury in food by neutron activation}
author = {Anand, S J.S.}
abstractNote = {Determination of mercury in food samples has been carried out by neutron activation followed by chemical separation to remove the interfering activities of copper, zinc etc. Chemical separation was carried out using anion exchange resin (DOWEX 1x8). Mercury was determined by counting 77 keV ..gamma..-rays of /sup 197/Hg on a NaI(Tl) crystal in conjunction with a 400-channel pulse-height analyser. Levels of mercury in the following foods are tabulated: rice, wheat, pulses, millets, leafy vegetables, flower, carrot, potato, tomato, onion, chilli powder, sugar, tea leaves, milk.}
journal = []
volume = {27:5}
journal type = {AC}
place = {Hungary}
year = {1976}
month = {Jan}
}