Abstract
The first Polish plant for ontinuous alcohol fermentation of molasses is described. Continuous fermentation permits a better use of the installation, automatic control, and shorter fermentation time. It yields more CO/sub 2/ for dry ice manufacture and decreases corrosion of apparatus. From 22 to 24% mash is used, giving a yield of 61.1 of 100-proof alc./kg. sucrose and an average of 37 kg. of dry yeast/1000 l. alcohol
Citation Formats
Kazimierz, J.
Continuous alcoholic fermentation of molasses.
Poland: N. p.,
1962.
Web.
Kazimierz, J.
Continuous alcoholic fermentation of molasses.
Poland.
Kazimierz, J.
1962.
"Continuous alcoholic fermentation of molasses."
Poland.
@misc{etde_7177047,
title = {Continuous alcoholic fermentation of molasses}
author = {Kazimierz, J}
abstractNote = {The first Polish plant for ontinuous alcohol fermentation of molasses is described. Continuous fermentation permits a better use of the installation, automatic control, and shorter fermentation time. It yields more CO/sub 2/ for dry ice manufacture and decreases corrosion of apparatus. From 22 to 24% mash is used, giving a yield of 61.1 of 100-proof alc./kg. sucrose and an average of 37 kg. of dry yeast/1000 l. alcohol}
journal = []
volume = {16}
journal type = {AC}
place = {Poland}
year = {1962}
month = {Jan}
}
title = {Continuous alcoholic fermentation of molasses}
author = {Kazimierz, J}
abstractNote = {The first Polish plant for ontinuous alcohol fermentation of molasses is described. Continuous fermentation permits a better use of the installation, automatic control, and shorter fermentation time. It yields more CO/sub 2/ for dry ice manufacture and decreases corrosion of apparatus. From 22 to 24% mash is used, giving a yield of 61.1 of 100-proof alc./kg. sucrose and an average of 37 kg. of dry yeast/1000 l. alcohol}
journal = []
volume = {16}
journal type = {AC}
place = {Poland}
year = {1962}
month = {Jan}
}