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Molasses and grains together (in alcohol production)

Journal Article:

Abstract

The simultaneous fermentation of mashes prepared from grains and molasses is entirely feasible. It is preferable to run the fermentation continuously in this case, starting with a grain fermentation liquor containing little molasses. As time progresses more and more molasses are added to replace the fermented sugar.
Publication Date:
Jan 01, 1961
Product Type:
Journal Article
Reference Number:
EDB-80-127182
Resource Relation:
Journal Name: Spirt. Prom-st.; (USSR); Journal Volume: 27:4
Subject:
09 BIOMASS FUELS; CEREALS; FERMENTATION; ETHANOL; BIOSYNTHESIS; MOLASSES; SEEDS; ALCOHOLS; BIOCONVERSION; GRAMINEAE; GRASS; HYDROXY COMPOUNDS; ORGANIC COMPOUNDS; PLANTS; SYNTHESIS; 090222* - Alcohol Fuels- Preparation from Wastes or Biomass- (1976-1989); 140504 - Solar Energy Conversion- Biomass Production & Conversion- (-1989)
OSTI ID:
7177039
Country of Origin:
USSR
Language:
English
Other Identifying Numbers:
Journal ID: CODEN: SPRPA
Submitting Site:
TIC
Size:
Pages: 8-11
Announcement Date:

Journal Article:

Citation Formats

Malchenko, A L, and Poluyanova, M T. Molasses and grains together (in alcohol production). USSR: N. p., 1961. Web.
Malchenko, A L, & Poluyanova, M T. Molasses and grains together (in alcohol production). USSR.
Malchenko, A L, and Poluyanova, M T. 1961. "Molasses and grains together (in alcohol production)." USSR.
@misc{etde_7177039,
title = {Molasses and grains together (in alcohol production)}
author = {Malchenko, A L, and Poluyanova, M T}
abstractNote = {The simultaneous fermentation of mashes prepared from grains and molasses is entirely feasible. It is preferable to run the fermentation continuously in this case, starting with a grain fermentation liquor containing little molasses. As time progresses more and more molasses are added to replace the fermented sugar.}
journal = {Spirt. Prom-st.; (USSR)}
volume = {27:4}
journal type = {AC}
place = {USSR}
year = {1961}
month = {Jan}
}