Abstract
Dominant lethal test (DLT) was performed in Sprague Dawley male rats prefed with 25% irradiated spice mixture which was composed of 55% non-pungent ground paprika, 14% black pepper, 9% allspice, 9% coriander, 7% marjoram, 4% cumin, 2% nutmeg. Microbial count of the spice mixture was reduced with 15 kGy from a sup(60)Co source. Control groups received spice-free or untreated spice diet or were administered to cyclophosphamide i.p., respectively. DTL parameters altered significantly in the latter group but neither untreated nor irradiated spice mixture proved to be germ cell mutagens. 24 refs.; 8 figs.
Citation Formats
Barna, J.
Genotoxicity test of irradiated spice mixture by dominant lethal test.
Hungary: N. p.,
1986.
Web.
Barna, J.
Genotoxicity test of irradiated spice mixture by dominant lethal test.
Hungary.
Barna, J.
1986.
"Genotoxicity test of irradiated spice mixture by dominant lethal test."
Hungary.
@misc{etde_7170034,
title = {Genotoxicity test of irradiated spice mixture by dominant lethal test}
author = {Barna, J}
abstractNote = {Dominant lethal test (DLT) was performed in Sprague Dawley male rats prefed with 25% irradiated spice mixture which was composed of 55% non-pungent ground paprika, 14% black pepper, 9% allspice, 9% coriander, 7% marjoram, 4% cumin, 2% nutmeg. Microbial count of the spice mixture was reduced with 15 kGy from a sup(60)Co source. Control groups received spice-free or untreated spice diet or were administered to cyclophosphamide i.p., respectively. DTL parameters altered significantly in the latter group but neither untreated nor irradiated spice mixture proved to be germ cell mutagens. 24 refs.; 8 figs.}
journal = []
volume = {15:1}
journal type = {AC}
place = {Hungary}
year = {1986}
month = {Mar}
}
title = {Genotoxicity test of irradiated spice mixture by dominant lethal test}
author = {Barna, J}
abstractNote = {Dominant lethal test (DLT) was performed in Sprague Dawley male rats prefed with 25% irradiated spice mixture which was composed of 55% non-pungent ground paprika, 14% black pepper, 9% allspice, 9% coriander, 7% marjoram, 4% cumin, 2% nutmeg. Microbial count of the spice mixture was reduced with 15 kGy from a sup(60)Co source. Control groups received spice-free or untreated spice diet or were administered to cyclophosphamide i.p., respectively. DTL parameters altered significantly in the latter group but neither untreated nor irradiated spice mixture proved to be germ cell mutagens. 24 refs.; 8 figs.}
journal = []
volume = {15:1}
journal type = {AC}
place = {Hungary}
year = {1986}
month = {Mar}
}