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Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki prefecture. V. Consumption of marine foods in Nakaminato city

Journal Article:

Abstract

The consumption of eight categories of marine foods was surveyed on fisherman's and non-fisherman's families in Nakaminato city. The average daily intake of whole marine foods through a year was 193 g/d/p for fisherman's and 143 /g/d/p for non-fisherman's families, respectively. Fisherman's families showed higher consumption of all categories of marine foods than non-fisherman's and about one-half of the total marine foods consumption was occupied by fishes. It was observed that the fish in season was eaten much by both groups. Less consumption of benthic fish, crustacea and shell-fish was recognized.
Authors:
Sumiya, M; Ohmomo, Y [1] 
  1. National Inst. of Radiological Sciences, Nakaminato, Ibaraki (Japan). Marine Radioecological Research Station
Publication Date:
Jun 01, 1976
Product Type:
Journal Article
Reference Number:
AIX-08-315331; EDB-77-122181
Resource Relation:
Journal Name: Hoken Butsuri; (Japan); Journal Volume: 11:2
Subject:
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.; 54 ENVIRONMENTAL SCIENCES; JAPAN; DIET; RADIOISOTOPES; INGESTION; ALGAE; ECOLOGY; FOOD CHAINS; OYSTERS; RADIONUCLIDE KINETICS; SALMON; SEAFOOD; SEASONAL VARIATIONS; SHORES; STATISTICS; TUNA; ANIMALS; AQUATIC ORGANISMS; ASIA; BIOMASS; ENERGY SOURCES; FISH PRODUCTS; FISHES; FOOD; INTAKE; INVERTEBRATES; ISOTOPES; MATHEMATICS; MOLLUSCS; PLANTS; RENEWABLE ENERGY SOURCES; VARIATIONS; VERTEBRATES; 560171* - Radiation Effects- Nuclide Kinetics & Toxicology- Man- (-1987); 520302 - Environment, Aquatic- Radioactive Materials Monitoring & Transport- Aquatic Ecosystems & Food Chains- (-1987)
OSTI ID:
7142640
Country of Origin:
Japan
Language:
English
Other Identifying Numbers:
Journal ID: CODEN: HOKBA
Submitting Site:
INIS
Size:
Pages: 115-122
Announcement Date:
Aug 01, 1977

Journal Article:

Citation Formats

Sumiya, M, and Ohmomo, Y. Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki prefecture. V. Consumption of marine foods in Nakaminato city. Japan: N. p., 1976. Web.
Sumiya, M, & Ohmomo, Y. Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki prefecture. V. Consumption of marine foods in Nakaminato city. Japan.
Sumiya, M, and Ohmomo, Y. 1976. "Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki prefecture. V. Consumption of marine foods in Nakaminato city." Japan.
@misc{etde_7142640,
title = {Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki prefecture. V. Consumption of marine foods in Nakaminato city}
author = {Sumiya, M, and Ohmomo, Y}
abstractNote = {The consumption of eight categories of marine foods was surveyed on fisherman's and non-fisherman's families in Nakaminato city. The average daily intake of whole marine foods through a year was 193 g/d/p for fisherman's and 143 /g/d/p for non-fisherman's families, respectively. Fisherman's families showed higher consumption of all categories of marine foods than non-fisherman's and about one-half of the total marine foods consumption was occupied by fishes. It was observed that the fish in season was eaten much by both groups. Less consumption of benthic fish, crustacea and shell-fish was recognized.}
journal = {Hoken Butsuri; (Japan)}
volume = {11:2}
journal type = {AC}
place = {Japan}
year = {1976}
month = {Jun}
}