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Energy rationalization in the dairy industry through the use of ultrafiltration

Abstract

This study is one of several made by Italian universities on behalf of ENEL to razionalize the energy demand pattern of some industrial branches and identify, among the various solutions, those that might bring about primary energy saving through the use of electricity. Specifically, this study was undertaken to verify the applicability of certain diaphragm separation technologies such as ultrafiltration in Italy, and to assess their energy-efficiency in terms of primary energy. Research carried out on this subject and the industrial experience of the last years point to the possibility of using ultrafiltration in the manufacture of typical soft cheese in direct competition with conventional technologies. The expected benefits of greater yield and energy saving are of great national economic relevance, since Italy imports both the raw material (milk) and energy resources.
Authors:
Publication Date:
Feb 01, 1987
Product Type:
Journal Article
Reference Number:
ITA-87-000271; EDB-88-122177
Resource Relation:
Journal Name: Termotecnica; (Italy); Journal Volume: 41:2; Other Information: Relazione presentata al 40. Congresso Nazionale ATI - Trieste, Settembre 1985
Subject:
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION; 29 ENERGY PLANNING, POLICY AND ECONOMY; DAIRY INDUSTRY; EFFICIENCY; ENERGY ANALYSIS; ELECTRIC POWER; ECONOMIC ANALYSIS; USES; ITALY; MILK PRODUCTS; PERMEABILITY; PRODUCTION; ULTRAFILTRATION; ENERGY CONSUMPTION; SEPARATION EQUIPMENT; AGRICULTURE; ECONOMICS; EUROPE; FILTRATION; FOOD; FOOD INDUSTRY; INDUSTRY; POWER; SEPARATION PROCESSES; WESTERN EUROPE; 320303* - Energy Conservation, Consumption, & Utilization- Industrial & Agricultural Processes- Equipment & Processes; 290200 - Energy Planning & Policy- Economics & Sociology
OSTI ID:
7080301
Research Organizations:
ENEL, Milan (Italy); Milan Univ. (Italy). Ist. di Tecnologie Alimentari
Country of Origin:
Italy
Language:
Italian
Other Identifying Numbers:
Journal ID: CODEN: TERMA
Submitting Site:
ITA
Size:
Pages: 27-34
Announcement Date:
Jun 01, 1987

Citation Formats

Faletti, L, and Peri, C. Energy rationalization in the dairy industry through the use of ultrafiltration. Italy: N. p., 1987. Web.
Faletti, L, & Peri, C. Energy rationalization in the dairy industry through the use of ultrafiltration. Italy.
Faletti, L, and Peri, C. 1987. "Energy rationalization in the dairy industry through the use of ultrafiltration." Italy.
@misc{etde_7080301,
title = {Energy rationalization in the dairy industry through the use of ultrafiltration}
author = {Faletti, L, and Peri, C}
abstractNote = {This study is one of several made by Italian universities on behalf of ENEL to razionalize the energy demand pattern of some industrial branches and identify, among the various solutions, those that might bring about primary energy saving through the use of electricity. Specifically, this study was undertaken to verify the applicability of certain diaphragm separation technologies such as ultrafiltration in Italy, and to assess their energy-efficiency in terms of primary energy. Research carried out on this subject and the industrial experience of the last years point to the possibility of using ultrafiltration in the manufacture of typical soft cheese in direct competition with conventional technologies. The expected benefits of greater yield and energy saving are of great national economic relevance, since Italy imports both the raw material (milk) and energy resources.}
journal = []
volume = {41:2}
journal type = {AC}
place = {Italy}
year = {1987}
month = {Feb}
}