Abstract
This study is one of several made by Italian universities on behalf of ENEL to razionalize the energy demand pattern of some industrial branches and identify, among the various solutions, those that might bring about primary energy saving through the use of electricity. Specifically, this study was undertaken to verify the applicability of certain diaphragm separation technologies such as ultrafiltration in Italy, and to assess their energy-efficiency in terms of primary energy. Research carried out on this subject and the industrial experience of the last years point to the possibility of using ultrafiltration in the manufacture of typical soft cheese in direct competition with conventional technologies. The expected benefits of greater yield and energy saving are of great national economic relevance, since Italy imports both the raw material (milk) and energy resources.
Citation Formats
Faletti, L, and Peri, C.
Energy rationalization in the dairy industry through the use of ultrafiltration.
Italy: N. p.,
1987.
Web.
Faletti, L, & Peri, C.
Energy rationalization in the dairy industry through the use of ultrafiltration.
Italy.
Faletti, L, and Peri, C.
1987.
"Energy rationalization in the dairy industry through the use of ultrafiltration."
Italy.
@misc{etde_7080301,
title = {Energy rationalization in the dairy industry through the use of ultrafiltration}
author = {Faletti, L, and Peri, C}
abstractNote = {This study is one of several made by Italian universities on behalf of ENEL to razionalize the energy demand pattern of some industrial branches and identify, among the various solutions, those that might bring about primary energy saving through the use of electricity. Specifically, this study was undertaken to verify the applicability of certain diaphragm separation technologies such as ultrafiltration in Italy, and to assess their energy-efficiency in terms of primary energy. Research carried out on this subject and the industrial experience of the last years point to the possibility of using ultrafiltration in the manufacture of typical soft cheese in direct competition with conventional technologies. The expected benefits of greater yield and energy saving are of great national economic relevance, since Italy imports both the raw material (milk) and energy resources.}
journal = []
volume = {41:2}
journal type = {AC}
place = {Italy}
year = {1987}
month = {Feb}
}
title = {Energy rationalization in the dairy industry through the use of ultrafiltration}
author = {Faletti, L, and Peri, C}
abstractNote = {This study is one of several made by Italian universities on behalf of ENEL to razionalize the energy demand pattern of some industrial branches and identify, among the various solutions, those that might bring about primary energy saving through the use of electricity. Specifically, this study was undertaken to verify the applicability of certain diaphragm separation technologies such as ultrafiltration in Italy, and to assess their energy-efficiency in terms of primary energy. Research carried out on this subject and the industrial experience of the last years point to the possibility of using ultrafiltration in the manufacture of typical soft cheese in direct competition with conventional technologies. The expected benefits of greater yield and energy saving are of great national economic relevance, since Italy imports both the raw material (milk) and energy resources.}
journal = []
volume = {41:2}
journal type = {AC}
place = {Italy}
year = {1987}
month = {Feb}
}