Abstract
The corn grains are mechanically prepared from the cob shortly before malting, the wort is boiled at 142 to 144/sup 0/, and is made up of corn 34, beets 40, and molasses 26%, providing an alcohol liquor which contains on the average 7.34% (individual values as high as 8.6) ethanol. This application of corn on the cob incurs (on the base of prices in the Soviet Union) a saving of about 20% in ethanol manufacture.
Citation Formats
Podurazhnyi, Y K.
Handling Indian corn on the cob (for the alcohol industry).
USSR: N. p.,
1962.
Web.
Podurazhnyi, Y K.
Handling Indian corn on the cob (for the alcohol industry).
USSR.
Podurazhnyi, Y K.
1962.
"Handling Indian corn on the cob (for the alcohol industry)."
USSR.
@misc{etde_7067160,
title = {Handling Indian corn on the cob (for the alcohol industry)}
author = {Podurazhnyi, Y K}
abstractNote = {The corn grains are mechanically prepared from the cob shortly before malting, the wort is boiled at 142 to 144/sup 0/, and is made up of corn 34, beets 40, and molasses 26%, providing an alcohol liquor which contains on the average 7.34% (individual values as high as 8.6) ethanol. This application of corn on the cob incurs (on the base of prices in the Soviet Union) a saving of about 20% in ethanol manufacture.}
journal = {Spirt. Prom-st.; (USSR)}
volume = {28:5}
journal type = {AC}
place = {USSR}
year = {1962}
month = {Jan}
}
title = {Handling Indian corn on the cob (for the alcohol industry)}
author = {Podurazhnyi, Y K}
abstractNote = {The corn grains are mechanically prepared from the cob shortly before malting, the wort is boiled at 142 to 144/sup 0/, and is made up of corn 34, beets 40, and molasses 26%, providing an alcohol liquor which contains on the average 7.34% (individual values as high as 8.6) ethanol. This application of corn on the cob incurs (on the base of prices in the Soviet Union) a saving of about 20% in ethanol manufacture.}
journal = {Spirt. Prom-st.; (USSR)}
volume = {28:5}
journal type = {AC}
place = {USSR}
year = {1962}
month = {Jan}
}