Abstract
Optimal conditions for hydrolysis of vegetable waste material, e.g., maize stalks, sunflower parings, and hemp wastes, with concentrated or dilute H/sub 2/SO/sub 4/ were established. Hydrolyzates were neutralized with Ca(OH)/sub 2/ to pH 5.5 to 6.0 and the supernatant was sterilized at 110 to 115/sup 0/ for 15 to 20 minutes and used for fermentation in mixtures with molasses or mash. The maximum amount of fermentation inhibitors which can be present in hydrolyzate is: 0.1% furfural, 0.03% HCO/sub 2/H and 0.001% As.
Citation Formats
Nakhmanovich, B M.
Development of methods and systems for preparing hydrolyzates for acetone-butanol fermentation.
USSR: N. p.,
1967.
Web.
Nakhmanovich, B M.
Development of methods and systems for preparing hydrolyzates for acetone-butanol fermentation.
USSR.
Nakhmanovich, B M.
1967.
"Development of methods and systems for preparing hydrolyzates for acetone-butanol fermentation."
USSR.
@misc{etde_7045752,
title = {Development of methods and systems for preparing hydrolyzates for acetone-butanol fermentation}
author = {Nakhmanovich, B M}
abstractNote = {Optimal conditions for hydrolysis of vegetable waste material, e.g., maize stalks, sunflower parings, and hemp wastes, with concentrated or dilute H/sub 2/SO/sub 4/ were established. Hydrolyzates were neutralized with Ca(OH)/sub 2/ to pH 5.5 to 6.0 and the supernatant was sterilized at 110 to 115/sup 0/ for 15 to 20 minutes and used for fermentation in mixtures with molasses or mash. The maximum amount of fermentation inhibitors which can be present in hydrolyzate is: 0.1% furfural, 0.03% HCO/sub 2/H and 0.001% As.}
journal = []
volume = {18}
journal type = {AC}
place = {USSR}
year = {1967}
month = {Jan}
}
title = {Development of methods and systems for preparing hydrolyzates for acetone-butanol fermentation}
author = {Nakhmanovich, B M}
abstractNote = {Optimal conditions for hydrolysis of vegetable waste material, e.g., maize stalks, sunflower parings, and hemp wastes, with concentrated or dilute H/sub 2/SO/sub 4/ were established. Hydrolyzates were neutralized with Ca(OH)/sub 2/ to pH 5.5 to 6.0 and the supernatant was sterilized at 110 to 115/sup 0/ for 15 to 20 minutes and used for fermentation in mixtures with molasses or mash. The maximum amount of fermentation inhibitors which can be present in hydrolyzate is: 0.1% furfural, 0.03% HCO/sub 2/H and 0.001% As.}
journal = []
volume = {18}
journal type = {AC}
place = {USSR}
year = {1967}
month = {Jan}
}