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Biotechnological research in Europe

Journal Article:

Abstract

The current research possibilities in the expanding field of biotechnology in Europe are very briefly described. Remarks on research and development are limited to six topics: fermented food products; biomass production; product formation; bioreactors; waste-water treatment, environmental processes and methane formation; central research institutions. It is summarised that increased efforts at co-operation on all levels are vital for an improved development in the field of biotechnology throughout Europe.
Authors:
Publication Date:
Jan 01, 1982
Product Type:
Journal Article
Reference Number:
EDB-83-015063
Resource Relation:
Journal Name: J. Chem. Technol. Biotechnol.; (United Kingdom); Journal Volume: 32:1
Subject:
09 BIOMASS FUELS; BEVERAGE INDUSTRY; TECHNOLOGY ASSESSMENT; BIOMASS; EUROPE; RESEARCH PROGRAMS; WASTE PROCESSING; CELLULOSE; CITRIC ACID; DRUGS; ETHANOL; FERMENTATION; IMMOBILIZED ENZYMES; PROTEINS; WASTE WATER; YEASTS; ALCOHOLS; BIOCONVERSION; CARBOHYDRATES; CARBOXYLIC ACIDS; ENERGY SOURCES; FUNGI; HYDROGEN COMPOUNDS; HYDROXY ACIDS; HYDROXY COMPOUNDS; INDUSTRY; LIQUID WASTES; MANAGEMENT; MICROORGANISMS; ORGANIC ACIDS; ORGANIC COMPOUNDS; OXYGEN COMPOUNDS; PLANTS; POLYSACCHARIDES; PROCESSING; RENEWABLE ENERGY SOURCES; SACCHARIDES; WASTE MANAGEMENT; WASTES; WATER; 140504* - Solar Energy Conversion- Biomass Production & Conversion- (-1989)
OSTI ID:
6981436
Research Organizations:
Inst. fuer Mikrobiologie, Univ. Muenster, 4400 Muenster, Germany, F.R.
Country of Origin:
United Kingdom
Language:
English
Other Identifying Numbers:
Journal ID: CODEN: JCTBD
Submitting Site:
HEDB
Size:
Pages: 9-13
Announcement Date:

Journal Article:

Citation Formats

Rehm, H J. Biotechnological research in Europe. United Kingdom: N. p., 1982. Web.
Rehm, H J. Biotechnological research in Europe. United Kingdom.
Rehm, H J. 1982. "Biotechnological research in Europe." United Kingdom.
@misc{etde_6981436,
title = {Biotechnological research in Europe}
author = {Rehm, H J}
abstractNote = {The current research possibilities in the expanding field of biotechnology in Europe are very briefly described. Remarks on research and development are limited to six topics: fermented food products; biomass production; product formation; bioreactors; waste-water treatment, environmental processes and methane formation; central research institutions. It is summarised that increased efforts at co-operation on all levels are vital for an improved development in the field of biotechnology throughout Europe.}
journal = {J. Chem. Technol. Biotechnol.; (United Kingdom)}
volume = {32:1}
journal type = {AC}
place = {United Kingdom}
year = {1982}
month = {Jan}
}