Abstract
This paper studied a simple method for processing dried-salted `pacu` fish. The average weight in relation to total weight was 58,6% and the result came very close to the average of weight of other dried salted fishes, when treated in same way. The main purpose of this process was to reduce the long time expanded by the conventional process, allowing to reduce the humidity of the dried-salted product from 56 to 43,5% in 28 hours only. (author) 20 refs., 3 figs., 8 tabs.
Sales, Ronaldo de Oliveira;
[1]
Beirao, Luiz Henrique
[2]
- 1Ceara Univ., Fortaleza, CE (Brazil). Centro de Ciencias Agrarias
- Santa Catarina Univ., Florianopolis, SC (Brazil). Dept. de Ciencias e Tecnologia de Alimentos
Citation Formats
Sales, Ronaldo de Oliveira, and Beirao, Luiz Henrique.
Profit of solar energy for salting and drying of a brazilian fish Colossoma mitrei Berg, 1895; Utilizacao da energia solar para avaliacao da salga e secagem do pacu, Colossoma mitrei Berg, 1895.
Brazil: N. p.,
1986.
Web.
Sales, Ronaldo de Oliveira, & Beirao, Luiz Henrique.
Profit of solar energy for salting and drying of a brazilian fish Colossoma mitrei Berg, 1895; Utilizacao da energia solar para avaliacao da salga e secagem do pacu, Colossoma mitrei Berg, 1895.
Brazil.
Sales, Ronaldo de Oliveira, and Beirao, Luiz Henrique.
1986.
"Profit of solar energy for salting and drying of a brazilian fish Colossoma mitrei Berg, 1895; Utilizacao da energia solar para avaliacao da salga e secagem do pacu, Colossoma mitrei Berg, 1895."
Brazil.
@misc{etde_694142,
title = {Profit of solar energy for salting and drying of a brazilian fish Colossoma mitrei Berg, 1895; Utilizacao da energia solar para avaliacao da salga e secagem do pacu, Colossoma mitrei Berg, 1895}
author = {Sales, Ronaldo de Oliveira, and Beirao, Luiz Henrique}
abstractNote = {This paper studied a simple method for processing dried-salted `pacu` fish. The average weight in relation to total weight was 58,6% and the result came very close to the average of weight of other dried salted fishes, when treated in same way. The main purpose of this process was to reduce the long time expanded by the conventional process, allowing to reduce the humidity of the dried-salted product from 56 to 43,5% in 28 hours only. (author) 20 refs., 3 figs., 8 tabs.}
journal = []
issue = {2}
volume = {17}
journal type = {AC}
place = {Brazil}
year = {1986}
month = {Dec}
}
title = {Profit of solar energy for salting and drying of a brazilian fish Colossoma mitrei Berg, 1895; Utilizacao da energia solar para avaliacao da salga e secagem do pacu, Colossoma mitrei Berg, 1895}
author = {Sales, Ronaldo de Oliveira, and Beirao, Luiz Henrique}
abstractNote = {This paper studied a simple method for processing dried-salted `pacu` fish. The average weight in relation to total weight was 58,6% and the result came very close to the average of weight of other dried salted fishes, when treated in same way. The main purpose of this process was to reduce the long time expanded by the conventional process, allowing to reduce the humidity of the dried-salted product from 56 to 43,5% in 28 hours only. (author) 20 refs., 3 figs., 8 tabs.}
journal = []
issue = {2}
volume = {17}
journal type = {AC}
place = {Brazil}
year = {1986}
month = {Dec}
}