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The use of ESR spectroscopy for the identification of irradiated food

Journal Article:

Abstract

In these days, there is a growing interest in reliable methods for the identification of foods treated with ionising rays. The authors have chosen chicken and lobster as examples to demonstrate the usefulness of ESR spectroscopy in the detection of such irradiation treatments. Furthermore, it could be shown that even after some time had elapsed there still was a direct relation between ESR signals and the irradiation dose originally used, which fact appears to provide a basis for the development of quantitative methods for the detection of irradiation treatment at any later point of time. (orig.).
Authors:
Gray, R; [1]  Stevenson, M H [2] 
  1. Dept. of Agriculture for Northern Ireland, Belfast (United Kingdom). Food and Agricultural Chemistry Research Div.
  2. Dept. of Agriculture for Northern Ireland, Belfast (United Kingdom). Food and Agricultural Chemistry Research Div. Queen's Univ., Belfast, Northern Ireland (United Kingdom)
Publication Date:
Jan 01, 1991
Product Type:
Journal Article
Reference Number:
DEN-93-000242; EDB-93-016036
Resource Relation:
Journal Name: Bruker Report; (Germany); Journal Volume: 91/92
Subject:
60 APPLIED LIFE SCIENCES; 63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.; MEAT; RADIOPRESERVATION; DOSIMETRY; ELECTRON SPIN RESONANCE; MONITORING; CHICKENS; CRUSTACEANS; DOSE-RESPONSE RELATIONSHIPS; FOOD; ANIMALS; AQUATIC ORGANISMS; ARTHROPODS; BIRDS; FOWL; INVERTEBRATES; IRRADIATION; MAGNETIC RESONANCE; PRESERVATION; RESONANCE; VERTEBRATES; 553004* - Agriculture & Food Technology- Food Protection & Preservation- (1987-); 560120 - Radiation Effects on Biochemicals, Cells, & Tissue Culture
OSTI ID:
6918925
Country of Origin:
Germany
Language:
English
Other Identifying Numbers:
Journal ID: ISSN 0340-868X; CODEN: BRREDS
Submitting Site:
DEN
Size:
Pages: 10-11
Announcement Date:
Feb 01, 1993

Journal Article:

Citation Formats

Gray, R, and Stevenson, M H. The use of ESR spectroscopy for the identification of irradiated food. Germany: N. p., 1991. Web.
Gray, R, & Stevenson, M H. The use of ESR spectroscopy for the identification of irradiated food. Germany.
Gray, R, and Stevenson, M H. 1991. "The use of ESR spectroscopy for the identification of irradiated food." Germany.
@misc{etde_6918925,
title = {The use of ESR spectroscopy for the identification of irradiated food}
author = {Gray, R, and Stevenson, M H}
abstractNote = {In these days, there is a growing interest in reliable methods for the identification of foods treated with ionising rays. The authors have chosen chicken and lobster as examples to demonstrate the usefulness of ESR spectroscopy in the detection of such irradiation treatments. Furthermore, it could be shown that even after some time had elapsed there still was a direct relation between ESR signals and the irradiation dose originally used, which fact appears to provide a basis for the development of quantitative methods for the detection of irradiation treatment at any later point of time. (orig.).}
journal = {Bruker Report; (Germany)}
volume = {91/92}
journal type = {AC}
place = {Germany}
year = {1991}
month = {Jan}
}