Abstract
Adding 6 to 8 g humus-rich soil dried at 80/sup 0/ to 100 cc sterilized molasses, containing 3.8 sucrose and 0.1% (NH/sub 4/)/sub 2/HPO/sub 4/, inoculated with acetone-butanol fermentative bacteria, increased acetone, butanol, and ethanol yields by 30, 50, and 40%, respectively. The acetone-to-butanol ratio increased from 1.85 to 2.1-2.3 in low and 2.6-2.8 in high sucrose-molasses concentrations. Yields of total organic solvents increased from 25 to 36-8% of the sucrose present. Inorganic salts from ashed humus soils were only 10 to 20% less effective in enhancing fermentation than the whole soil. It is postulated that the fermentation is enhanced by trace elements present in the soil.
Citation Formats
Kovats, J.
Effects of humus on acetone-butanol fermentations.
Poland: N. p.,
1963.
Web.
Kovats, J.
Effects of humus on acetone-butanol fermentations.
Poland.
Kovats, J.
1963.
"Effects of humus on acetone-butanol fermentations."
Poland.
@misc{etde_6889283,
title = {Effects of humus on acetone-butanol fermentations}
author = {Kovats, J}
abstractNote = {Adding 6 to 8 g humus-rich soil dried at 80/sup 0/ to 100 cc sterilized molasses, containing 3.8 sucrose and 0.1% (NH/sub 4/)/sub 2/HPO/sub 4/, inoculated with acetone-butanol fermentative bacteria, increased acetone, butanol, and ethanol yields by 30, 50, and 40%, respectively. The acetone-to-butanol ratio increased from 1.85 to 2.1-2.3 in low and 2.6-2.8 in high sucrose-molasses concentrations. Yields of total organic solvents increased from 25 to 36-8% of the sucrose present. Inorganic salts from ashed humus soils were only 10 to 20% less effective in enhancing fermentation than the whole soil. It is postulated that the fermentation is enhanced by trace elements present in the soil.}
journal = []
volume = {17:1}
journal type = {AC}
place = {Poland}
year = {1963}
month = {Jan}
}
title = {Effects of humus on acetone-butanol fermentations}
author = {Kovats, J}
abstractNote = {Adding 6 to 8 g humus-rich soil dried at 80/sup 0/ to 100 cc sterilized molasses, containing 3.8 sucrose and 0.1% (NH/sub 4/)/sub 2/HPO/sub 4/, inoculated with acetone-butanol fermentative bacteria, increased acetone, butanol, and ethanol yields by 30, 50, and 40%, respectively. The acetone-to-butanol ratio increased from 1.85 to 2.1-2.3 in low and 2.6-2.8 in high sucrose-molasses concentrations. Yields of total organic solvents increased from 25 to 36-8% of the sucrose present. Inorganic salts from ashed humus soils were only 10 to 20% less effective in enhancing fermentation than the whole soil. It is postulated that the fermentation is enhanced by trace elements present in the soil.}
journal = []
volume = {17:1}
journal type = {AC}
place = {Poland}
year = {1963}
month = {Jan}
}