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Suitability of yeast autolyzates, potato pulp, and starch-factory water for addition to molasses mash in the acetone-butanol fermentation

Abstract

Addition of potato pulp, yeast extraction, and starch-factory water to fermenting molasses mash did not increase the final concentrations of acetone and butanol. Addition of 5% of yeast autolyzates to the mash enriched with 0.5 to 0.75% barley flour increased production by 4 to 10%.
Publication Date:
Jan 01, 1960
Product Type:
Journal Article
Reference Number:
EDB-80-127185
Resource Relation:
Journal Name: Acta Microbiol. Pol.; (Poland); Journal Volume: 9
Subject:
09 BIOMASS FUELS; ACETONE; BIOSYNTHESIS; BUTANOLS; MOLASSES; FERMENTATION; AUTOLYSIS; BARLEY; FLOUR; MIXTURES; POTATOES; STARCH; WATER; YEASTS; ALCOHOLS; BIOCONVERSION; CARBOHYDRATES; CEREALS; CHEMICAL REACTIONS; DECOMPOSITION; DISPERSIONS; FOOD; FUNGI; GRAMINEAE; GRASS; HYDROGEN COMPOUNDS; HYDROXY COMPOUNDS; KETONES; MICROORGANISMS; ORGANIC COMPOUNDS; OXYGEN COMPOUNDS; PLANTS; POLYSACCHARIDES; REAGENTS; SACCHARIDES; SYNTHESIS; TUBERS; VEGETABLES; 090222* - Alcohol Fuels- Preparation from Wastes or Biomass- (1976-1989); 140504 - Solar Energy Conversion- Biomass Production & Conversion- (-1989)
OSTI ID:
6889254
Research Organizations:
Wyzsza Szkola Rolnicza, Lublin, Poland
Country of Origin:
Poland
Language:
Polish
Other Identifying Numbers:
Journal ID: CODEN: AMPOA
Submitting Site:
IEA
Size:
Pages: 269-274
Announcement Date:
Dec 01, 1980

Citation Formats

Bujak, S, Imielski, A, and Zakrzewsda, I. Suitability of yeast autolyzates, potato pulp, and starch-factory water for addition to molasses mash in the acetone-butanol fermentation. Poland: N. p., 1960. Web.
Bujak, S, Imielski, A, & Zakrzewsda, I. Suitability of yeast autolyzates, potato pulp, and starch-factory water for addition to molasses mash in the acetone-butanol fermentation. Poland.
Bujak, S, Imielski, A, and Zakrzewsda, I. 1960. "Suitability of yeast autolyzates, potato pulp, and starch-factory water for addition to molasses mash in the acetone-butanol fermentation." Poland.
@misc{etde_6889254,
title = {Suitability of yeast autolyzates, potato pulp, and starch-factory water for addition to molasses mash in the acetone-butanol fermentation}
author = {Bujak, S, Imielski, A, and Zakrzewsda, I}
abstractNote = {Addition of potato pulp, yeast extraction, and starch-factory water to fermenting molasses mash did not increase the final concentrations of acetone and butanol. Addition of 5% of yeast autolyzates to the mash enriched with 0.5 to 0.75% barley flour increased production by 4 to 10%.}
journal = []
volume = {9}
journal type = {AC}
place = {Poland}
year = {1960}
month = {Jan}
}