Abstract
Molasses (750 g, 18 to 19% dry weight) in 31 media, supplemented with nutrients was fermented with the industrial yeast strain. The expected alcohol yield was calculated for 1 kg conventional starch as B = V/P..pi.. 0.95, where V is the amount of alcohol distilled from the fermented medium in ml, P is the weight of molasses in g, is the fermentable sugar content of the molasses in percent, and 0.95 is the conversion factor from sucrose to starch.
Citation Formats
Medintseva, L L.
Determination of expected alcohol yield from molasses by laboratory fermentation.
USSR: N. p.,
1960.
Web.
Medintseva, L L.
Determination of expected alcohol yield from molasses by laboratory fermentation.
USSR.
Medintseva, L L.
1960.
"Determination of expected alcohol yield from molasses by laboratory fermentation."
USSR.
@misc{etde_6871732,
title = {Determination of expected alcohol yield from molasses by laboratory fermentation}
author = {Medintseva, L L}
abstractNote = {Molasses (750 g, 18 to 19% dry weight) in 31 media, supplemented with nutrients was fermented with the industrial yeast strain. The expected alcohol yield was calculated for 1 kg conventional starch as B = V/P..pi.. 0.95, where V is the amount of alcohol distilled from the fermented medium in ml, P is the weight of molasses in g, is the fermentable sugar content of the molasses in percent, and 0.95 is the conversion factor from sucrose to starch.}
journal = []
volume = {9}
journal type = {AC}
place = {USSR}
year = {1960}
month = {Jan}
}
title = {Determination of expected alcohol yield from molasses by laboratory fermentation}
author = {Medintseva, L L}
abstractNote = {Molasses (750 g, 18 to 19% dry weight) in 31 media, supplemented with nutrients was fermented with the industrial yeast strain. The expected alcohol yield was calculated for 1 kg conventional starch as B = V/P..pi.. 0.95, where V is the amount of alcohol distilled from the fermented medium in ml, P is the weight of molasses in g, is the fermentable sugar content of the molasses in percent, and 0.95 is the conversion factor from sucrose to starch.}
journal = []
volume = {9}
journal type = {AC}
place = {USSR}
year = {1960}
month = {Jan}
}