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Determination of expected alcohol yield from molasses by laboratory fermentation

Journal Article:

Abstract

Molasses (750 g, 18 to 19% dry weight) in 31 media, supplemented with nutrients was fermented with the industrial yeast strain. The expected alcohol yield was calculated for 1 kg conventional starch as B = V/P..pi.. 0.95, where V is the amount of alcohol distilled from the fermented medium in ml, P is the weight of molasses in g, is the fermentable sugar content of the molasses in percent, and 0.95 is the conversion factor from sucrose to starch.
Authors:
Publication Date:
Jan 01, 1960
Product Type:
Journal Article
Reference Number:
EDB-81-009105
Resource Relation:
Journal Name: Tr., Vses. Nauchno-Issled. Inst. Fermentn. Spirt. Prom-sti.; (USSR); Journal Volume: 9
Subject:
09 BIOMASS FUELS; 59 BASIC BIOLOGICAL SCIENCES; ETHANOL; BIOSYNTHESIS; CHEMICAL REACTION YIELD; MOLASSES; FERMENTATION; CULTURE MEDIA; NUTRIENTS; PRODUCTIVITY; SACCHAROSE; STARCH; YEASTS; ALCOHOLS; BIOCONVERSION; CARBOHYDRATES; DISACCHARIDES; FUNGI; HYDROXY COMPOUNDS; MICROORGANISMS; OLIGOSACCHARIDES; ORGANIC COMPOUNDS; PLANTS; POLYSACCHARIDES; REAGENTS; SACCHARIDES; SYNTHESIS; YIELDS; 090222* - Alcohol Fuels- Preparation from Wastes or Biomass- (1976-1989); 550700 - Microbiology; 140504 - Solar Energy Conversion- Biomass Production & Conversion- (-1989)
OSTI ID:
6871732
Country of Origin:
USSR
Language:
English
Other Identifying Numbers:
Journal ID: CODEN: TIFSA
Submitting Site:
IEA
Size:
Pages: 68-73
Announcement Date:

Journal Article:

Citation Formats

Medintseva, L L. Determination of expected alcohol yield from molasses by laboratory fermentation. USSR: N. p., 1960. Web.
Medintseva, L L. Determination of expected alcohol yield from molasses by laboratory fermentation. USSR.
Medintseva, L L. 1960. "Determination of expected alcohol yield from molasses by laboratory fermentation." USSR.
@misc{etde_6871732,
title = {Determination of expected alcohol yield from molasses by laboratory fermentation}
author = {Medintseva, L L}
abstractNote = {Molasses (750 g, 18 to 19% dry weight) in 31 media, supplemented with nutrients was fermented with the industrial yeast strain. The expected alcohol yield was calculated for 1 kg conventional starch as B = V/P..pi.. 0.95, where V is the amount of alcohol distilled from the fermented medium in ml, P is the weight of molasses in g, is the fermentable sugar content of the molasses in percent, and 0.95 is the conversion factor from sucrose to starch.}
journal = {Tr., Vses. Nauchno-Issled. Inst. Fermentn. Spirt. Prom-sti.; (USSR)}
volume = {9}
journal type = {AC}
place = {USSR}
year = {1960}
month = {Jan}
}