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Biochemical and technological properties of immature grains

Abstract

Corn and rye seed, of different maturities were investigated. The immature seeds were found to contain more sugars and amino acids. The yield of EtOH per 100 g of starch increased on ripening. Low yield in the mashes of unripe seeds was ascribed to the intensive amino acid-sugar reaction (Maillard reaction).
Publication Date:
Jan 01, 1958
Product Type:
Journal Article
Reference Number:
EDB-81-009109
Resource Relation:
Journal Name: Tr. Kiev. Fil., Vses. Nauchno-Issled. Inst. Spirt. Likero-Vodochn. Prom-sti.; (Ukrainian SSR); Journal Volume: 4
Subject:
09 BIOMASS FUELS; ETHANOL; BIOSYNTHESIS; MAIZE; AGE DEPENDENCE; BIOCHEMISTRY; RYE; SEEDS; FERMENTATION; AMINO ACIDS; CHEMICAL REACTION YIELD; RIPENING; SACCHAROSE; STARCH; TECHNOLOGY UTILIZATION; ALCOHOLS; BIOCONVERSION; CARBOHYDRATES; CARBOXYLIC ACIDS; CEREALS; CHEMISTRY; DISACCHARIDES; GRAMINEAE; GRASS; HYDROXY COMPOUNDS; OLIGOSACCHARIDES; ORGANIC ACIDS; ORGANIC COMPOUNDS; PLANTS; POLYSACCHARIDES; REAGENTS; SACCHARIDES; SYNTHESIS; YIELDS; 090222* - Alcohol Fuels- Preparation from Wastes or Biomass- (1976-1989); 140504 - Solar Energy Conversion- Biomass Production & Conversion- (-1989)
OSTI ID:
6810181
Country of Origin:
Ukraine
Language:
English
Other Identifying Numbers:
Journal ID: CODEN: TKSLA
Submitting Site:
IEA
Size:
Pages: 5-12
Announcement Date:
Jan 01, 1981

Citation Formats

Zabrodskii, A G, and Polozhishnik, A F. Biochemical and technological properties of immature grains. Ukraine: N. p., 1958. Web.
Zabrodskii, A G, & Polozhishnik, A F. Biochemical and technological properties of immature grains. Ukraine.
Zabrodskii, A G, and Polozhishnik, A F. 1958. "Biochemical and technological properties of immature grains." Ukraine.
@misc{etde_6810181,
title = {Biochemical and technological properties of immature grains}
author = {Zabrodskii, A G, and Polozhishnik, A F}
abstractNote = {Corn and rye seed, of different maturities were investigated. The immature seeds were found to contain more sugars and amino acids. The yield of EtOH per 100 g of starch increased on ripening. Low yield in the mashes of unripe seeds was ascribed to the intensive amino acid-sugar reaction (Maillard reaction).}
journal = {Tr. Kiev. Fil., Vses. Nauchno-Issled. Inst. Spirt. Likero-Vodochn. Prom-sti.; (Ukrainian SSR)}
volume = {4}
journal type = {AC}
place = {Ukraine}
year = {1958}
month = {Jan}
}