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Biochemical and technological properties of immature grains

Journal Article:

Abstract

Corn and rye seed, of different maturities were investigated. The immature seeds were found to contain more sugars and amino acids. The yield of EtOH per 100 g of starch increased on ripening. Low yield in the mashes of unripe seeds was ascribed to the intensive amino acid-sugar reaction (Maillard reaction).
Publication Date:
Jan 01, 1958
Product Type:
Journal Article
Reference Number:
EDB-81-009109
Resource Relation:
Journal Name: Tr. Kiev. Fil., Vses. Nauchno-Issled. Inst. Spirt. Likero-Vodochn. Prom-sti.; (Ukrainian SSR); Journal Volume: 4
Subject:
09 BIOMASS FUELS; ETHANOL; BIOSYNTHESIS; MAIZE; AGE DEPENDENCE; BIOCHEMISTRY; RYE; SEEDS; FERMENTATION; AMINO ACIDS; CHEMICAL REACTION YIELD; RIPENING; SACCHAROSE; STARCH; TECHNOLOGY UTILIZATION; ALCOHOLS; BIOCONVERSION; CARBOHYDRATES; CARBOXYLIC ACIDS; CEREALS; CHEMISTRY; DISACCHARIDES; GRAMINEAE; GRASS; HYDROXY COMPOUNDS; OLIGOSACCHARIDES; ORGANIC ACIDS; ORGANIC COMPOUNDS; PLANTS; POLYSACCHARIDES; REAGENTS; SACCHARIDES; SYNTHESIS; YIELDS; 090222* - Alcohol Fuels- Preparation from Wastes or Biomass- (1976-1989); 140504 - Solar Energy Conversion- Biomass Production & Conversion- (-1989)
OSTI ID:
6810181
Country of Origin:
Ukraine
Language:
English
Other Identifying Numbers:
Journal ID: CODEN: TKSLA
Submitting Site:
IEA
Size:
Pages: 5-12
Announcement Date:
Jan 01, 1981

Journal Article:

Citation Formats

Zabrodskii, A G, and Polozhishnik, A F. Biochemical and technological properties of immature grains. Ukraine: N. p., 1958. Web.
Zabrodskii, A G, & Polozhishnik, A F. Biochemical and technological properties of immature grains. Ukraine.
Zabrodskii, A G, and Polozhishnik, A F. 1958. "Biochemical and technological properties of immature grains." Ukraine.
@misc{etde_6810181,
title = {Biochemical and technological properties of immature grains}
author = {Zabrodskii, A G, and Polozhishnik, A F}
abstractNote = {Corn and rye seed, of different maturities were investigated. The immature seeds were found to contain more sugars and amino acids. The yield of EtOH per 100 g of starch increased on ripening. Low yield in the mashes of unripe seeds was ascribed to the intensive amino acid-sugar reaction (Maillard reaction).}
journal = {Tr. Kiev. Fil., Vses. Nauchno-Issled. Inst. Spirt. Likero-Vodochn. Prom-sti.; (Ukrainian SSR)}
volume = {4}
journal type = {AC}
place = {Ukraine}
year = {1958}
month = {Jan}
}