Abstract
The liver is the major site for the biotransformation and metabolism of most foreign substances that are absorbed into the body via the gastrointestinal tract. The present investigation was undertaken to ascertain whether curry spice constituents, affected liver function. Rats were administered curry powder either intragastrically by intubation, or mixed into their food. Liver function was assessed employing both biochemical and morphological approaches. Two non-invasive tests designed to appraise the in vivo drug-metabolising capabilities of the liver were utilised, viz. the aminopyrine breath test and the measurement of urinary ascorbic acid excretion. The functional integrity of the liver was also assessed by light and electron microscopy. There was no evidence to suggest that curry feeding influenced the hepatic drug-metabolising system as determined by the biochemical studies. The electron microscopical studies did, however, reveal increased activity of the Golgi complex and the lytic compartment. /sup 14/CO/sub 2/ exhalation curves were found to undergo a change in shape from the expected single exponential decay to one in which two phases could be distinguished, which has not been previously reported. Furthermore, in vitro work by other investigators has indicated that aminopyrine and its major metabolites might be involved in a complex series of
More>>
Citation Formats
Opitz, S B.
Some effects of curry feeding on the rat liver.
South Africa: N. p.,
1981.
Web.
Opitz, S B.
Some effects of curry feeding on the rat liver.
South Africa.
Opitz, S B.
1981.
"Some effects of curry feeding on the rat liver."
South Africa.
@misc{etde_6795160,
title = {Some effects of curry feeding on the rat liver}
author = {Opitz, S B}
abstractNote = {The liver is the major site for the biotransformation and metabolism of most foreign substances that are absorbed into the body via the gastrointestinal tract. The present investigation was undertaken to ascertain whether curry spice constituents, affected liver function. Rats were administered curry powder either intragastrically by intubation, or mixed into their food. Liver function was assessed employing both biochemical and morphological approaches. Two non-invasive tests designed to appraise the in vivo drug-metabolising capabilities of the liver were utilised, viz. the aminopyrine breath test and the measurement of urinary ascorbic acid excretion. The functional integrity of the liver was also assessed by light and electron microscopy. There was no evidence to suggest that curry feeding influenced the hepatic drug-metabolising system as determined by the biochemical studies. The electron microscopical studies did, however, reveal increased activity of the Golgi complex and the lytic compartment. /sup 14/CO/sub 2/ exhalation curves were found to undergo a change in shape from the expected single exponential decay to one in which two phases could be distinguished, which has not been previously reported. Furthermore, in vitro work by other investigators has indicated that aminopyrine and its major metabolites might be involved in a complex series of product-inhibition events. Finally, the occurrence of elongated, dumb-bell shaped mitochondria, with well-defined elaborations of the inner membrane, were noted as a characteristic feature in the hepatocytes situated immediately adjacent to the central venule.}
place = {South Africa}
year = {1981}
month = {Jan}
}
title = {Some effects of curry feeding on the rat liver}
author = {Opitz, S B}
abstractNote = {The liver is the major site for the biotransformation and metabolism of most foreign substances that are absorbed into the body via the gastrointestinal tract. The present investigation was undertaken to ascertain whether curry spice constituents, affected liver function. Rats were administered curry powder either intragastrically by intubation, or mixed into their food. Liver function was assessed employing both biochemical and morphological approaches. Two non-invasive tests designed to appraise the in vivo drug-metabolising capabilities of the liver were utilised, viz. the aminopyrine breath test and the measurement of urinary ascorbic acid excretion. The functional integrity of the liver was also assessed by light and electron microscopy. There was no evidence to suggest that curry feeding influenced the hepatic drug-metabolising system as determined by the biochemical studies. The electron microscopical studies did, however, reveal increased activity of the Golgi complex and the lytic compartment. /sup 14/CO/sub 2/ exhalation curves were found to undergo a change in shape from the expected single exponential decay to one in which two phases could be distinguished, which has not been previously reported. Furthermore, in vitro work by other investigators has indicated that aminopyrine and its major metabolites might be involved in a complex series of product-inhibition events. Finally, the occurrence of elongated, dumb-bell shaped mitochondria, with well-defined elaborations of the inner membrane, were noted as a characteristic feature in the hepatocytes situated immediately adjacent to the central venule.}
place = {South Africa}
year = {1981}
month = {Jan}
}