Abstract
The production of alpha-amylase by a strain of B.stearothermophilus isolated from leaf litter was investigated in a tryptone-maltose medium at 55 degrees in batch and chemostat culture. Amylase production was growth-limited and restricted to the exponential phase in batch culture. The enzyme yield was reduced by 40% when the culture pH was maintained at pH 7.2. Amylase production in chemostat culture was influenced by the growth rate throughout the dilution rate range used.
Citation Formats
Davis, P E, Cohen, D L, and Whitaker, A.
Production of alpha-amylase in batch and chemostat culture by bacillus stearothermophilus.
Netherlands: N. p.,
1980.
Web.
doi:10.1007/BF00421985.
Davis, P E, Cohen, D L, & Whitaker, A.
Production of alpha-amylase in batch and chemostat culture by bacillus stearothermophilus.
Netherlands.
https://doi.org/10.1007/BF00421985
Davis, P E, Cohen, D L, and Whitaker, A.
1980.
"Production of alpha-amylase in batch and chemostat culture by bacillus stearothermophilus."
Netherlands.
https://doi.org/10.1007/BF00421985.
@misc{etde_6742041,
title = {Production of alpha-amylase in batch and chemostat culture by bacillus stearothermophilus}
author = {Davis, P E, Cohen, D L, and Whitaker, A}
abstractNote = {The production of alpha-amylase by a strain of B.stearothermophilus isolated from leaf litter was investigated in a tryptone-maltose medium at 55 degrees in batch and chemostat culture. Amylase production was growth-limited and restricted to the exponential phase in batch culture. The enzyme yield was reduced by 40% when the culture pH was maintained at pH 7.2. Amylase production in chemostat culture was influenced by the growth rate throughout the dilution rate range used.}
doi = {10.1007/BF00421985}
journal = []
volume = {46:4}
journal type = {AC}
place = {Netherlands}
year = {1980}
month = {Jan}
}
title = {Production of alpha-amylase in batch and chemostat culture by bacillus stearothermophilus}
author = {Davis, P E, Cohen, D L, and Whitaker, A}
abstractNote = {The production of alpha-amylase by a strain of B.stearothermophilus isolated from leaf litter was investigated in a tryptone-maltose medium at 55 degrees in batch and chemostat culture. Amylase production was growth-limited and restricted to the exponential phase in batch culture. The enzyme yield was reduced by 40% when the culture pH was maintained at pH 7.2. Amylase production in chemostat culture was influenced by the growth rate throughout the dilution rate range used.}
doi = {10.1007/BF00421985}
journal = []
volume = {46:4}
journal type = {AC}
place = {Netherlands}
year = {1980}
month = {Jan}
}