Abstract
The joint recommedation by the FAO, WHO and IAEA in 1981 proposed the unrestricted permission of food irradiation under the dose value of 10 kGy (1 Mrd). The chemical dosemeters presented in the paper cover the dose range of 30 Gy to 1 MGy for use to food irradiation safety measurements. The Fricke dosemeter was used in the 50-400 Gy range at radappertization operations of onion, poppy and potato. The alcoholic chlorobenzene dosemeter with oscillometric analysis was applied successfully at low (0.4-4 kGy) ranges, primarily for irradiation dose monitoring of fruits, vegetables, refrigerated poultry etc. The conductometry could be used for dosimetry in the range of 60 Gy to 1 MGy.
Citation Formats
Kovacs, A, Stenger, V, and Foeldiak, G.
Application of chemical dosemeters during the irradiation of agricultural products.
Hungary: N. p.,
1983.
Web.
Kovacs, A, Stenger, V, & Foeldiak, G.
Application of chemical dosemeters during the irradiation of agricultural products.
Hungary.
Kovacs, A, Stenger, V, and Foeldiak, G.
1983.
"Application of chemical dosemeters during the irradiation of agricultural products."
Hungary.
@misc{etde_6700240,
title = {Application of chemical dosemeters during the irradiation of agricultural products}
author = {Kovacs, A, Stenger, V, and Foeldiak, G}
abstractNote = {The joint recommedation by the FAO, WHO and IAEA in 1981 proposed the unrestricted permission of food irradiation under the dose value of 10 kGy (1 Mrd). The chemical dosemeters presented in the paper cover the dose range of 30 Gy to 1 MGy for use to food irradiation safety measurements. The Fricke dosemeter was used in the 50-400 Gy range at radappertization operations of onion, poppy and potato. The alcoholic chlorobenzene dosemeter with oscillometric analysis was applied successfully at low (0.4-4 kGy) ranges, primarily for irradiation dose monitoring of fruits, vegetables, refrigerated poultry etc. The conductometry could be used for dosimetry in the range of 60 Gy to 1 MGy.}
journal = []
volume = {25:3}
place = {Hungary}
year = {1983}
month = {Sep}
}
title = {Application of chemical dosemeters during the irradiation of agricultural products}
author = {Kovacs, A, Stenger, V, and Foeldiak, G}
abstractNote = {The joint recommedation by the FAO, WHO and IAEA in 1981 proposed the unrestricted permission of food irradiation under the dose value of 10 kGy (1 Mrd). The chemical dosemeters presented in the paper cover the dose range of 30 Gy to 1 MGy for use to food irradiation safety measurements. The Fricke dosemeter was used in the 50-400 Gy range at radappertization operations of onion, poppy and potato. The alcoholic chlorobenzene dosemeter with oscillometric analysis was applied successfully at low (0.4-4 kGy) ranges, primarily for irradiation dose monitoring of fruits, vegetables, refrigerated poultry etc. The conductometry could be used for dosimetry in the range of 60 Gy to 1 MGy.}
journal = []
volume = {25:3}
place = {Hungary}
year = {1983}
month = {Sep}
}