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Application of the fuzzy theory to simulation of batch fermentation

Journal Article:

Abstract

A new approach for system identification with a linguistic model of batch fermentation processes is proposed. The fuzzy theory was applied in order to reduce the uncertainty of quantitative description of the processes by use of qualitative characteristics. An example of fuzzy modeling was illustrated in the simulation of batch ethanol production from molasses after interpretation of the new method, and extension of the fuzzy model was also discussed for several cases of different measurable variables.
Publication Date:
Dec 01, 1985
Product Type:
Journal Article
Reference Number:
EDB-87-071081
Resource Relation:
Journal Name: J. Ferment. Technol.; (Japan); Journal Volume: 63:6
Subject:
09 BIOMASS FUELS; ETHANOL; BIOSYNTHESIS; FERMENTATION; MATHEMATICAL MODELS; MOLASSES; BATCH CULTURE; SIMULATION; THEORETICAL DATA; TIME-SERIES ANALYSIS; ALCOHOLS; BIOCONVERSION; DATA; HYDROXY COMPOUNDS; INFORMATION; MATHEMATICS; NUMERICAL DATA; ORGANIC COMPOUNDS; SYNTHESIS; 090222* - Alcohol Fuels- Preparation from Wastes or Biomass- (1976-1989); 140504 - Solar Energy Conversion- Biomass Production & Conversion- (-1989)
OSTI ID:
6664260
Research Organizations:
Osaka Univ., Japan
Country of Origin:
Japan
Language:
English
Other Identifying Numbers:
Journal ID: CODEN: JFTED
Submitting Site:
JMT
Size:
Pages: 545-553
Announcement Date:

Journal Article:

Citation Formats

Filev, D P, Kishimoto, M, Sengupta, S, Yoshida, T, and Taguchi, H. Application of the fuzzy theory to simulation of batch fermentation. Japan: N. p., 1985. Web.
Filev, D P, Kishimoto, M, Sengupta, S, Yoshida, T, & Taguchi, H. Application of the fuzzy theory to simulation of batch fermentation. Japan.
Filev, D P, Kishimoto, M, Sengupta, S, Yoshida, T, and Taguchi, H. 1985. "Application of the fuzzy theory to simulation of batch fermentation." Japan.
@misc{etde_6664260,
title = {Application of the fuzzy theory to simulation of batch fermentation}
author = {Filev, D P, Kishimoto, M, Sengupta, S, Yoshida, T, and Taguchi, H}
abstractNote = {A new approach for system identification with a linguistic model of batch fermentation processes is proposed. The fuzzy theory was applied in order to reduce the uncertainty of quantitative description of the processes by use of qualitative characteristics. An example of fuzzy modeling was illustrated in the simulation of batch ethanol production from molasses after interpretation of the new method, and extension of the fuzzy model was also discussed for several cases of different measurable variables.}
journal = {J. Ferment. Technol.; (Japan)}
volume = {63:6}
journal type = {AC}
place = {Japan}
year = {1985}
month = {Dec}
}