Abstract
The resistance of yearling rainbow trout and Atlantic salmon smolts to zinc sulphate increases with salinity up to 30-40 percent sea water, in which these species can withstand for 2 days respectively 15 and 13 times as much zinc sulphate as on fresh water. Further increase in salinity to 72 percent sea water reduces tolerance for the zinc salt. Salmon smolts were more susceptible to zinc poisoning than trout in fresh water and at all salinities tested.
Citation Formats
Herbert, D W.M., and Wakeford, A C.
Susceptibility of salmonid fish to poisons under estuarine conditions. I. Zinc sulphate.
United Kingdom: N. p.,
1964.
Web.
Herbert, D W.M., & Wakeford, A C.
Susceptibility of salmonid fish to poisons under estuarine conditions. I. Zinc sulphate.
United Kingdom.
Herbert, D W.M., and Wakeford, A C.
1964.
"Susceptibility of salmonid fish to poisons under estuarine conditions. I. Zinc sulphate."
United Kingdom.
@misc{etde_6626814,
title = {Susceptibility of salmonid fish to poisons under estuarine conditions. I. Zinc sulphate}
author = {Herbert, D W.M., and Wakeford, A C}
abstractNote = {The resistance of yearling rainbow trout and Atlantic salmon smolts to zinc sulphate increases with salinity up to 30-40 percent sea water, in which these species can withstand for 2 days respectively 15 and 13 times as much zinc sulphate as on fresh water. Further increase in salinity to 72 percent sea water reduces tolerance for the zinc salt. Salmon smolts were more susceptible to zinc poisoning than trout in fresh water and at all salinities tested.}
journal = []
volume = {8}
journal type = {AC}
place = {United Kingdom}
year = {1964}
month = {Jan}
}
title = {Susceptibility of salmonid fish to poisons under estuarine conditions. I. Zinc sulphate}
author = {Herbert, D W.M., and Wakeford, A C}
abstractNote = {The resistance of yearling rainbow trout and Atlantic salmon smolts to zinc sulphate increases with salinity up to 30-40 percent sea water, in which these species can withstand for 2 days respectively 15 and 13 times as much zinc sulphate as on fresh water. Further increase in salinity to 72 percent sea water reduces tolerance for the zinc salt. Salmon smolts were more susceptible to zinc poisoning than trout in fresh water and at all salinities tested.}
journal = []
volume = {8}
journal type = {AC}
place = {United Kingdom}
year = {1964}
month = {Jan}
}