Abstract
The irradiation technique combined with freezing has been used to control the microorganism in Beijing Roast Duck. Cobal-60 was chosen as {gamma}-ray source. The absorbed dose was 2 kGy on an average. After irrdiation, the microbe counts have reached the tolerable. Compared with untreated ducks, the irradiated ones showed no remarkable change in nutrition, chemistry, vitamin etc. It has been proved through test that the irradiated frozen Beijing Roast Duck is wholesome.
Weiguo, Wang;
Yongbao, Gu;
Fengmei, Li
[1]
- Beijing Normal Univ., BJ (China). Inst. of Low Energy Nuclear Physics; and others
Citation Formats
Weiguo, Wang, Yongbao, Gu, and Fengmei, Li.
Irradiation preservation study on Beijing roast duck by low dose.
China: N. p.,
1989.
Web.
Weiguo, Wang, Yongbao, Gu, & Fengmei, Li.
Irradiation preservation study on Beijing roast duck by low dose.
China.
Weiguo, Wang, Yongbao, Gu, and Fengmei, Li.
1989.
"Irradiation preservation study on Beijing roast duck by low dose."
China.
@misc{etde_6604837,
title = {Irradiation preservation study on Beijing roast duck by low dose}
author = {Weiguo, Wang, Yongbao, Gu, and Fengmei, Li}
abstractNote = {The irradiation technique combined with freezing has been used to control the microorganism in Beijing Roast Duck. Cobal-60 was chosen as {gamma}-ray source. The absorbed dose was 2 kGy on an average. After irrdiation, the microbe counts have reached the tolerable. Compared with untreated ducks, the irradiated ones showed no remarkable change in nutrition, chemistry, vitamin etc. It has been proved through test that the irradiated frozen Beijing Roast Duck is wholesome.}
journal = []
volume = {7:1}
journal type = {AC}
place = {China}
year = {1989}
month = {Feb}
}
title = {Irradiation preservation study on Beijing roast duck by low dose}
author = {Weiguo, Wang, Yongbao, Gu, and Fengmei, Li}
abstractNote = {The irradiation technique combined with freezing has been used to control the microorganism in Beijing Roast Duck. Cobal-60 was chosen as {gamma}-ray source. The absorbed dose was 2 kGy on an average. After irrdiation, the microbe counts have reached the tolerable. Compared with untreated ducks, the irradiated ones showed no remarkable change in nutrition, chemistry, vitamin etc. It has been proved through test that the irradiated frozen Beijing Roast Duck is wholesome.}
journal = []
volume = {7:1}
journal type = {AC}
place = {China}
year = {1989}
month = {Feb}
}