Abstract
Among the different types of food irradiation techniques using ionizing radiations the methods serving - in a direct or indirect way - the purposes of health protection are reviewed. Based on foreign and Hungarian examples radurization of vegetables (potatoes, onions, garlics) by low irradiation doses, radiosterilization of corn, tropic and subtropic fruits, radicidation of dry additivies (spice, medicinal herb) and foodstuffs of animal origin (meat, poultry, egg, fish, shrimp, etc.) are discussed. The general situation of food irradiation in Hungary inlcuding licensing procedures is evaluated. (V.N.) 32 refs.; 3 figs.
Citation Formats
Farkas, Jozsef, and Kiss, Istvan.
Food irradiation and Hungarian experiences with it.
Hungary: N. p.,
1988.
Web.
Farkas, Jozsef, & Kiss, Istvan.
Food irradiation and Hungarian experiences with it.
Hungary.
Farkas, Jozsef, and Kiss, Istvan.
1988.
"Food irradiation and Hungarian experiences with it."
Hungary.
@misc{etde_6566170,
title = {Food irradiation and Hungarian experiences with it}
author = {Farkas, Jozsef, and Kiss, Istvan}
abstractNote = {Among the different types of food irradiation techniques using ionizing radiations the methods serving - in a direct or indirect way - the purposes of health protection are reviewed. Based on foreign and Hungarian examples radurization of vegetables (potatoes, onions, garlics) by low irradiation doses, radiosterilization of corn, tropic and subtropic fruits, radicidation of dry additivies (spice, medicinal herb) and foodstuffs of animal origin (meat, poultry, egg, fish, shrimp, etc.) are discussed. The general situation of food irradiation in Hungary inlcuding licensing procedures is evaluated. (V.N.) 32 refs.; 3 figs.}
volume = {32:1}
journal type = {AC}
place = {Hungary}
year = {1988}
month = {Jan}
}
title = {Food irradiation and Hungarian experiences with it}
author = {Farkas, Jozsef, and Kiss, Istvan}
abstractNote = {Among the different types of food irradiation techniques using ionizing radiations the methods serving - in a direct or indirect way - the purposes of health protection are reviewed. Based on foreign and Hungarian examples radurization of vegetables (potatoes, onions, garlics) by low irradiation doses, radiosterilization of corn, tropic and subtropic fruits, radicidation of dry additivies (spice, medicinal herb) and foodstuffs of animal origin (meat, poultry, egg, fish, shrimp, etc.) are discussed. The general situation of food irradiation in Hungary inlcuding licensing procedures is evaluated. (V.N.) 32 refs.; 3 figs.}
volume = {32:1}
journal type = {AC}
place = {Hungary}
year = {1988}
month = {Jan}
}